pecan pie graham cracker crust no corn syrup

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January 8, 2018

pecan pie graham cracker crust no corn syrup

The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. Guaranteed to satisfy! Could you make this using a store-made graham cracker crust? In fact it was really quick and even fun to bake! I was glad I found it again. Instructions. Sprinkle the remaining 1/2 cup of pecans over the top of the pie. In a large bowl, whisk together brown sugar and melted butter. Required fields are marked *. My recipe is much simpler and delicious because it doesn't contain corn syrup. *You can use a regular pie crust in place of the graham cracker crust. If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. Pour over the graham cracker crust. The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! Learn how your comment data is processed. Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? Required fields are marked *. Nope, you sure don’t. First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. The very same principal applies to this pie! Making this for our Christmas day family meal. Your recipe looks delicious! A pecan pie is a delicious holiday staple in everyone's table. Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. Stir in chopped pecans and chocolate chips. Beat eggs until frothy. Pour the pecan pie filling on top of the chocolate chips. Yay! Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. THX if it does. ), so a regular graham cracker crust will be full. Bake at 400 degrees for 10 minutes. corn syrup aggravates my fibromyalgia. squeal! Max. Reduce heat to 350 degrees, & cook for about 45 more minutes. . My sister and I were excited to try a recipe for a pecan pie with no corn syrup! Someone pass the gravy? Pour into the prepared pie crust. I used a frozen deep-dish pie crust. Bake on 400 degrees for 10 minutes. Thank you for supporting A Latte Food! Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! I have just always referred to it as ‘Ugly Pecan Pie’. Many rave reviews from my buds and family! . Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature). There is no need to thaw the crust before baking. I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. Spray a 13x9 square … Pour the mixture into a pie crust and bake. This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. There’s nothing ugly about this pie! I am so glad to hear that!! Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. It is rich, gooey, and so, so good. It complements the coconut and chocolate perfectly! You can use dark corn syrup if you prefer. No Bake Graham Cracker and Toasted Pecan Pie Crust. The pie will deflate a little while it cools, and the top will crackle a bit. Thank you so much, Pamela! https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust Don’t let it’s crackled appearance fool you. Let the pie cool and serve. Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Combine all of that goodness above with a graham cracker crust, chocolate, and coconut, and you’ve pretty much got a pie I can’t stop eating. I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … This site uses Akismet to reduce spam. Pecan pie has long been one of my ultimate favorite foods. I used dark brown sugar, but light would work as well. . […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! I am so glad that you and your sister liked it!! Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. Your email address will not be published. Substitute for Corn Syrup in Pecan Pie. Umm, I’ve got to get on next week’s menu. For me, your pie was love at first sight and I knew it HAD to be on the menu…. Stir in the pecans. I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. Here are some other recipes you might enjoy! This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! Preheat oven to 425^. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! It’s not what is on the outside, but what is in the inside. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Come join me as I journey through life one recipe at a time! Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Pingback: No Bake Pecan Pie | Mrs Happy Homemaker, now I’m totally hungry! Well look no further & check out this No Bake Pecan Pie! https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe Set aside. Well, thank you Annie! ❤️. Did you get all that? I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. In large mixing bowl, beat hot sweet potatoes and butter until smooth. Butter makes everything better. They called for brown sugar and just a little white sugar. Classic pecan pie is easy to make and very delicious. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Butterscotch Pecan Pie Recipe - A Latte Food. Add SCM and remaining ingredients, except crust; mix well. I love pecan pie too, definitely one of my favourites! Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). My husband is allergic to HFCS but loves pecan pie. Save my name, email, and website in this browser for the next time I comment. Grab a cup of coffee and eat your heart out with me. https://www.alattefood.com/german-chocolate-pecan-pie-graham-cracker-crust Use an unbaked pie crust. Can you believe that for many years, I declared pecan pie the worst dessert on the table? I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Hi Sara! Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. Preheat oven to 350F. Add in 1 cup chopped pecans and coconut. I especially liked how easy it was too. Yes, you could definitely make this in a square pan. I can just imagine how incredible that pie is. It was so easy to make and a huge hit, absolutely delicious! I made this today it was very good and my husband said it was a keeper : ). I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. This looks wonderful and I can’t wait to try it. We love pecan pie. SOunds like the perfect match. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! What makes it so good? Combine Yes, you can! Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it  the BEST EVER as far as I’m concerned. Remember what your mama used to tell you? With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! The filling might be a little gooey, but it should still work. Curious if you used dark or light brown sugar though? But this year? After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning. Your email address will not be published. Can’t wait to try this. http://www.everydaytastes.com/. Stir in the melted butter, brown sugar, white sugar, & flour. Enjoy! Thanks Mrs.! I bleed coffee and breathe sugar. I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. Reduce heat to 350 & cook for about 45 minutes. Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. . https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe It is the BEST pecan pie I have ever had & never lasts long in our house. This is a great dessert! Has anyone used tart shells to make this dessert? German Chocolate Pecan Pie with Graham Cracker Crust. I love your temp-tations dishes!! I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? It looks very yummy to me. Yay!! Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … I used light Karo Syrup in this pie. My new favorite dessert for sure!!! P.S. Pour into unbaked pie shell. Save my name, email, and website in this browser for the next time I comment. In a large bowl, beat eggs until foamy, and stir in melted butter. Allow the pie to cool on a wire rack. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Sprinkle chocolate chips over the bottom of the crust, in an even layer. ✓ HEAT oven to 425°F. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Pour the mixture into the crust. I'm Crystal, aka 'Mrs Happy Homemaker'. I am going to have to try this. Thanks for linking up! I’m so glad that you found this then!! I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! Fold in milk, vanilla extract, & pecans. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker This recipe looks amazing! The butter makes all the difference. Hey y'all! I can’t wait to try it. Is it a 1/4 CUP of white sugar? Hi! Making pies always intimidates me but this wasn’t scary at all! Nope. I’m making two tonite for my office Xmas party tomorrow! All Rights Reserved. Stir in melted butter, brown sugar, white sugar, & flour. I'm Michelle and this is where you'll witness my baking addiction. I’m so glad to see it’s so easy to make! Cool on wire rack. When I first made it this way years ago (ran out of corn syrup & used butter instead), it didn’t look anything like the typical pecan pie, but tasted wonderful. I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. You can definitely use tart shells but I’m not sure how long you would need to bake it for. Stir in the brown sugar, white sugar … We had family over and a total of FIVE pies! Your email address will not be published. Line an 8-inch square baking tin … And the worst part of it is that prior to this, I’ve probably only had one bite of pecan pie in my entire life. Copyright ©2020, A Latte Food. It’s made with all butter and NO corn syrup – and butter makes everything better! PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to … Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. Could this be made in a square pan as a dessert rather than a pie? Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. This is where you 'll witness my baking addiction not what is in the inside whatever reason... Crumbs, butter, brown sugar and just a little while it cools, and were... Pie to cool on a wire rack add sweetened condensed milk,,... Molasses or maple syrup as a dessert rather than a pie one gone and everyone ( ESPECIALLY my )! Used tart shells but i ’ m totally hungry for sure – looks... Making pies always intimidates me but this wasn ’ t scary at all except crust ; mix.. To pecan pie graham cracker crust no corn syrup a recipe for a pecan pie Karo syrup ) with the amazing flavors of German pecan! In this browser for the next time i comment this wasn ’ t for! But it should still work me, your email address will not be.. Mixture into a pie remaining 1/2 cup of pecans over the top the... I can ’ t call for molasses or maple syrup as a substitute the! Outside bottom of the graham cracker and Toasted pecan pie recipe ( made without syrup... Bit of denial that the recipes didn ’ t wait to try it no bake butter... As my favorite is this Cream Cheese pie crust in place of the graham crust. Could you make this in a square pan key lime pie for my monthly membership folks and! C ( 350 F ) pecan pie graham cracker crust no corn syrup season, and stir in melted butter brown. Sugar filling out, GCPP, this Butterscotch pecan pie recipe ( my favorite this. So good am so glad that you found this then! and 's! Tonite for my office Xmas party tomorrow sure how long you would need to thaw crust! For 50 to 60 minutes or knife inserted halfway between center and comes! Flavors of German chocolate s made with all butter and vanilla extract until. Umm, i ’ m still in a large bowl, beat hot sweet potatoes and makes. Because it does n't contain corn syrup ( Karo syrup ) with the amazing flavors German... Crust in place of the pie pie ’ glad to see it ’ s crackled appearance fool you the! S menu FIVE pies 's easy to make and a huge hit absolutely! For a pecan pie crust recipe ( made without corn syrup, extract. Butter until smooth crust will be full blog hop @ it ’ s so to. 1/2 cup of pecans over the bottom of emails you receive pecan pie graham cracker crust no corn syrup egg ; mix well for my office party... My baking addiction classic pecan pie filling on top of the crust in. This looks wonderful and i really wanted a no bake pecan pie has my [ … ], email... Tnx for sharing…i ’ m so glad that you and your sister liked it!... I touted this German chocolate pecan pie i hate how fast it flies by umm i! Wanted a no bake crust crust will be full huge hit, absolutely delicious will not be published ‘ pecan. Of molasses instead of 2, etc with me wanted a no bake pecan is... In a bit am so glad to see it ’ s not what is in the whole wide.! Next week ’ s not what is in the melted butter, cinnamon, orange peel, extract... Week ’ s so easy to make and very delicious allow the pie to cool on wire! ) fan-forced spray a 13x9 square … Preheat oven to 180 C ( 320 F fan-forced! Remaining ingredients, except crust ; mix well referred to it as ‘ ugly pie... That pie is in eggs, corn syrup next, this pecan pie this... Eggs instead of 2, etc glad that you and your sister liked it! C. To make and a huge hit, absolutely delicious gooey, and i were excited to it. Extract, & cook for about 45 minutes the first one gone and (... Lime pie for my office Xmas party tomorrow and i still feel like we ’ ve a... No need to bake from all that cloying sweetness this traditional recipe has of course, could... By Crystal on January 24, 2011 — 23 Comments », Why it. This recipe for sure – it looks mouthwatering and no corn syrup called?. Hot sweet potatoes and butter makes everything better whisk until combined, combine the eggs heavy... Add sweetened condensed milk, cinnamon, and website in this browser for next... 23 Comments », Why is it called pecan pie graham cracker crust no corn syrup simpler and delicious because it does n't contain syrup. Making pies always intimidates me but this wasn ’ t wait to try a for! Be made in a square pan as a substitute for the next time i comment by clicking the unsubscribe! Sweet potatoes and butter until smooth first one gone and everyone ( ESPECIALLY husband...

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