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How to make this baked potatoes with chicken and Spanish chorizo. Because everything cooks together, this really allows the flavours to come together nicely. #cookblogshare, Thanks, Leandra! This quick and simple Spanish Chicken Tray Bake with Chorizo and Potatoes is super quick but big on flavour. Add the chicken back in. x, Thanks Jess! Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? After 25 minutes, remove the tray from the oven, carefully take the chicken pieces off the top and put them on a large plate. After the chicken is set aside, drain some of the oil so you have about 2 tbsp remaining. If the chicken is cooked but the skins are not crispy enough, cook them under broiler for 2-3 minutes until the desired colour is achieved. https://www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake x, Aw, thanks Jo. This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. Pre heat the oven to 200 degrees. Put the chorizo, red pepper, red onion, new potatoes and garlic into a large roasting tray and sprinkle over the other teaspoon of paprika and oregano, a couple of twists of salt and pepper and a drizzle of olive oil (about 2 tablespoons), plus the chilli flakes, if you are using them. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Whilst this is a traybake, I prefer to sit the chicken on a rack over the potatoes. This site uses Akismet to reduce spam. Choose a meat and some vegetables that cook in the same time (like chicken thighs/drumsticks and salad potatoes), select a few flavours to enhance the meat and veg, and you’re away – less than an hour later and dinner is served. x, The perfect easy to make meal for when you get in after work. Pour the saffron stock into the tray, around the chicken and chorizo. Spanish Chicken With Chorizo and Potatoes. x, This looks delicious. I’ll def be trying this soon! 9 Days. This is the perfect meal served with bread..you can use a gluten free variety of course like I do or serve it with this quinoa . Season the chicken parts liberally with salt and pepper. Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, add some salt and pepper and a drizzle of olive oil and rub the marinade all over the chicken. The flavours go so well together and it was very easy to prepare and pop into the oven, thank you! The nutrition facts are worked out on the basis that 6 people will finish off this dish, though that’s unlikely. Don't panic, this is completely normal. If you haven’t got a large roasting dish, use two smaller ones instead or your veg will steam rather than roast! Mediterranean Chicken Tray Bake with Potatoes, Olives, Pepper and Feta – This is the perfect tray bake for a mid week meal. If you cannot locate them, use normal paprika and add a touch of chipotle chilli powder for heat. If not using a rack, place the chicken directly on top of the potatoes. Divide the chorizo sausages and the new potatoes between the 2 tins. Areas with a thicker application of smoked paprika will darken as the chicken roasts. I have a great recipe for one on my site which doesn’t require flipping (though it does require new photos at the moment – gah!) I’m sure I’m not the only one to hit upon the idea of a Spanish Style Chicken Traybake, (in fact, I’ve just googled it, I’m definitely not) but this one does taste pretty awesome, even if I say so myself, and it passed my little taste testers very stringent criteria so it must be good! Read More…. It's baked chicken with potatoes and covered with cream sauce. Remove from the oven, and serve with a green salad. Change the proportion of hot and sweet paprika according to your heat tolerance. Put the chicken in a large roasting tray and put both lemon halves in the cavity. Divide the chorizo sausages and the new potatoes between the two tins. How do you make Spanish chicken? I love tray bakes too! The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. Evenly toss in your tomatoes and olives, then … STEP 3. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and … There is little difference in effort between feeding 4 and 12 people. Place the baking tray into the oven whilst you are preparing the chicken. Yay! Traybakes make midweek meals a breeze! I love how the flavours combine together and they are such easy meals to make on a busy evening x #CookBlogShare, They are so great, aren’t they? My family would love it, so would I as only one pan ? So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. Crispy baked chicken thighs roasted with Chorizo, Baby Potatoes and Green Olives. Bake the chicken for 10 minutes before you add the vegetables. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. Yes I love meals like this – where the oven does all the work and I can sit back and relax knowing dinner’s sorted! 9 Tips. Add the olives, stock and vinegar and simmer for 10 minutes, season to taste. Eb x. This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. Yes, that is precisely why I am such a big fan of traybakes! This comforting one-pot dinner is going to wind up being one of your most requested meals. April 2020. The Tray Bake Chicken with Potatoes recipe out of our category Chicken! The perfect family dinner. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … Add the saffron to the hot chicken stock and leave to infuse for a couple of minutes. Preheat the oven to 180C/355F. Looks lovely, Thanks, Alison! Chop up the potatoes into quarters. Return the tray to the oven and roast for 45 minutes to one hour, or until the chicken is cooked and the potatoes are soft. Serve with rice or potatoes. For the tray bake, in a large bowl, toss chicken and potatoes with balsamic, Dijon, EVOO, rosemary and salt and pepper, arrange on large parchment-lined rimmed baking sheet and roast 30 to 45 minutes. There's so much flavor in every bite. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 If the potatoes are not cooked by the time the chicken is done, remove the chicken from the tray and keep it warm whist the potatoes finish cooking. Chicken thighs, chorizo and smoky paprika make for a delicious meal. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. Traybakes make midweek meals a breeze! This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of … https://www.olivemagazine.com/recipes/family/easy-traybake-recipes How to make Spanish Chicken & Vegetable Tray Bake. Your email address will not be published. Place a large cast-iron baking dish or a rimmed baking … cut into large chunks – roughly 2cm by 2cm. Sprinkle the smoked paprika as evenly as possible over the top and bottom of the chicken pieces. Learn how your comment data is processed. Next, add strips of bell pepper to the sheet pan and bake everything for 10 minutes. Spanish chicken tray bake - Tray bake recipes A chicken traybake full of sunshine flavours. Place the potatoes on a large baking tray. However a rack is not necessary for the success of this dish, so don’t stress if you don’t have one. In the mean time, roughly slice up the onions and peppers. Divide the chorizo sausages and the new potatoes between the 2 tins. I’m making Spanish tortilla tonight, which isn’t quite as flavoursome (but still YUM), so perhaps I’ll give this a try at some point Thanks for linking up to my World Food linky! Preheat the oven to 400° F. On a large baking sheet or tray, evenly spread out cut vegetables; onions, potatoes, peppers and cherry tomatoes. Thanks for sharing! Mix well. Eb x. I made this tonight and it went down well with cleared plates. Divide the chorizo sausages and the new potatoes between the 2 tins. Serve on its own or with a green salad, some crusty bread and a glass of Spanish Garnacha. Mix the spices, salt, and pepper with some oil to obtain a paste and smear the chicken parts with this mixture. Enjoy the easefulness of the oven: you just bung everything in, and you're done. Sounds like I need to make more traybakes too as I’m definitely not getting enough time to read books or drink wine at the moment! Preheat the oven to 180ºC/350ºF/gas 4. Love the fact there is so little washing up to do too! EatSmarter has over 80,000 healthy & delicious recipes online. The best bit…only one pan to wash up! This enables me to control the level of heat from the hot paprika, which I moderate in deference to The Princess (which also moderates the complaints). Haha Anyway, even without chorizo, I am sure it will still be delicious. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Pre-heat the oven to 200C (180C fan forced). Whack them in the oven and dinner is done. I’m all about sheet pan meals, my family’s favorites include balsamic chicken , bacon wrapped chicken breast and this zesty Spanish … Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. Our spicy roast chicken tray bake is packed with the flavours of the med. Drizzle with a little oil or a add few sprays of cooking spray. https://www.goodhousekeeping.com/.../recipes/a24427190/chicken-traybake x, I love traybakes too Eb and this one has some of my favourite flavours in it! I love tray bakes, so I am sure I’d be making this. Because everything cooks together, this really allows the flavours to come together nicely. I firmly believe that the tray-bake is the safest way to go. Grate over orange zest and place in the oven at 210c/410f for 30mins. Tip the tray slightly to reveal the juices and, using a tablespoon, baste each piece of chicken with one tablespoon of juices (you don’t HAVE to do this step, if you haven’t got time, but the chicken will taste A LOT better if you do!). All you need to do is increase the amount of food, chuck it all in one pan and the oven’ll do the rest. Cook for an hour, but after 30 minutes swap the top tray with the bottom tray in the oven … Required fields are marked *. Heat oven to 200C/180C fan/gas 6. Put the baby potatoes in a large baking dish or roasting tray along with the garlic. Heat the pan back up, if necessary, and sautee the chorizo until it starts browning. Building the Spanish Chicken Bake. Grate over orange zest and place in the oven at 210C/410F for 30mins. I love a good Spanish tortilla too, though. Sprinkle the potatoes and chicken with paprika, salt and pepper. Sprinkle over the dried thyme (or oregano) and the lemon zest. Place the potatoes in the bottom of a baking tray. Tip the potatoes onto a large baking tray. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the Plus, only one pan to wash up! Put the tray in the oven and roast for 45-50 minutes. I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and intensify and for everything to get lovely and crispy and slightly charred, while I sit and read a book or drink a glass of wine or play with my children (at least in theory…). Thanks for linking up with #cookblogshare this week x, Haha! How to make Spanish Chicken & Vegetable Tray Bake Pre heat the oven to 200 degrees. Bake in the oven for 10 mins while you prepare the chicken. Spicy chorizo, smoky paprika and warming saffron make this simple dinner something really special. Join My Free Challenge Now. […] Baked Spanish Chicken with Potatoes and Olives […], […] Spanish Chicken Traybake with Potatoes and Olives from The Cook’s Pyjamas […], Your email address will not be published. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Prepared in just 10 minutes and left to do its thing in the oven this easy one pan chicken … Hi and welcome to Easy Peasy Foodie! Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Preheat the oven to 220C / 200C fan / gas mark 7 / 425F. You may also like my Easy Weeknight Roast Chicken. Fabulous crispy skinned roast chicken thighs and legs coated in a delicious Mexican style marinade together with roasted sweet potatoes, peppers and onions, this Mexican Chicken Traybake is so unbelievably simple to make but utterly delicious. Tray bakes are one of my favourite ways of cooking. Scatter over the tomatoes and then put the dish back in the oven and roast for a further 20 minutes. The tomatoes cook down to make a one pot dinner complete with sauce. 40 terrific tray bakes. This looks simply divine. Squeeze over the lemon juice and season everything with salt and freshly ground black pepper. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground … Try them out! I had been thinking about flavours that would work well in a traybake and I suddenly hit upon the idea that it would work really well with Spanish flavours – chorizo, roast peppers, garlic, paprika, all flavouring some lovely chicken thighs. This Spanish Style Chicken Traybake was a massive hit with the whole family – they literally could not get enough and are now demanding a repeat. Drizzle the oil into the bottom of a large roasting tin. Add the garlic. I know this is something that my family would enjoy. https://www.jamieoliver.com/recipes/chicken-recipes/hit-n-run-traybaked-chicken Slice the potatoes into 2mm thick slices. Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Place the chicken on top of the chorizo and vegetables and pop the whole thing in the oven for 25 minutes. Start by preheating the oven to 400F. Remove from the oven and add the cherry tomatoes. You want all the good bits on the bottom for extra flavour. Add the olives, drizzle over some olive oil and season with salt & pepper. Yes it’s really hard to go wrong with that chicken and chorizo combo!! This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. Remove the potatoes from the oven. Take out the oven, flip the potatoes and baste the chicken with the juices. Place the tray into the oven and bake, uncovered for 40-45 minutes until thickened and chicken is golden. I am so pleased you liked it. Save on the washing up with these one-tray wonders. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on time and the oven takes care of the rest! This looks amazing! This recipe starts with making a Spanish spice blend which you rub on chicken thighs. It’s well worth the wait! Preheat the oven to 180C, Gas 4. Place rice into the pan and toss to combine. Arrange on parchment-lined rimmed baking sheet and reserve. Chop up the potatoes into quarters. Stir the chorizo and vegetables so everything is coated in the delicious juices then pop the chicken back on top. An added bonus was that there was some left-over, which we discovered made perfect beach picnic food for the following day. If you’d prefer not to use sherry, substitute with chicken stock instead. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. Drizzle everything with olive oil. Using the back of a knife, crush the garlic cloves, leave the skin on and add them to the roasting tray. Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents of the 2 tins. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Tip the potatoes onto a large baking tray. Rest assured the chicken itself is not burnt, and the skin still tastes delicious. Eb x, Your email address will not be published. Quarter the tomatoes and place them in a large baking dish or roasting Looking for a quick roast chicken recipe? Saucy Spanish Chicken, Chorizo, and Potato Pot. Place the chopped baby potatoes in a large baking dish. Yes, the beauty of traybakes – hardly any washing up!! I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. https://realfood.tesco.com/recipes/easy-chicken-traybake.html Bake in the oven for 50-60 minutes or until the juices in chicken run clear when pierced and potatoes are tender. Method. Don't clean the pan. to make it hot! A lovely recipe, I love a one-pot dinner. Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper. Arrange the chicken thighs on a sheet pan with potatoes. * % Daily Values are based on a 2000 calorie diet. The rack also allows the underside of the chicken to brown. Your email address will not be published. Roast for 45 mins, until the chicken is cooked through and the skin is crispy. A super easy weeknight meal, all cooked on one tray for a stress-free dinner. Nutrition information is approximate and meant as a guideline only. NEW VIDEO OUT NOW! The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. I like to serve it with nothing more than a crispy green salad or some steamed greens. Required fields are marked *. Position a rack in the upper third of the oven. Divide the chicken quarters at the joint, if necessary. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. Both sweet (dulce) and hot (picante) smoked paprika are readily available, and I have seen them for sale in most supermarkets. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss – just 15 minutes hands on time and the oven takes care of the rest! This site uses Akismet to reduce spam. Remove set aside with the chicken. Season well with salt & pepper and bake for 15 minutes. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the two tins. I am always happy to eat chicken and chorizo combinations and so are my family luckily. Filed Under: Main Meals Tagged With: chicken, dinner, potatoes, roast chicken, traybake, Kennedy [email protected]'s Creative Corner. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. Turn the chicken pieces over and add the orange slices, bay leaf, rosemary and potatoes to the baking pan. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Place the potatoes on a large baking tray. Chances are you’ll have plenty of veg and potatoes left (we did), which could go nicely into a tortilla. Mix together, breaking up bread cubes as you mix, and roll into 10 to 12 balls. Thanks so much for letting me know – it means a lot. If spicy heat is not your thing, only use the sweet paprika. Preheat oven to 375°F. You really need to use a large roasting dish for this Spanish Style Chicken Traybake recipe so that all the vegetables can sit in a single layer and there is a little bit of room between the chicken pieces. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 I have written the recipe to serve two people, however it is very easy to scale up according to the number of people you are feeding. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. Add chicken and chorizo. The chicken is cooked when the juices run clear and the meat has started to pull away from the bone. Eb , Gorgeous, hard to beat flavours! I say almost-empty, because there was one miserable, lonely packet of Spanish Chorizo sitting in there. x, This looks so lovely, I’m sure my kids would love it. Prior to finding the perfect rack I would just sit the chicken pieces directly on the potatoes. Heat the oven to 200°C/180°C fan/gas 6. Eb x, Oh my gosh, I’ve been thinking about Spanish food a lot lately after reading about it in the Edible Atlas book! Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. And roll into 10 to 12 balls it will still be delicious for... Pick them out but myself and hubby got them covered Yum why I am sure I ’ sure! … grate over orange zest and place in the oven: you just everything... On its own or with a little to eat chicken and chorizo combo! pan with potatoes baste... Make it that my family would love it, season to taste this one has some my... Still be delicious garlic cloves, leave the skin of the chicken directly! Icely, then sprinkle with the paprika, 2 tsp balsamic vinegar and seasoning.... Tomatoes cook down to make in total way to go wrong with that chicken and potatoes are tender or not! This one has some of the chicken is set aside, drain some of my favourite flavours it. Chicken parts liberally spanish chicken tray bake with potatoes salt & pepper means a lot a glass of Spanish chorizo sitting in there Entertaining. But myself and hubby got them covered Yum will take about 1hr and mins... Traybake and it went down well with salt & pepper skin in oil then... To your inbox every week I use a mix of sweet and hot smoked paprika will darken as the!. Tomatoes cook down to make in total them in the delicious juices then pop the whole in! And spanish chicken tray bake with potatoes and seasoning together I love traybakes too eb and this one has some of my favourite of. ( 180C fan forced ) subscribe to my blog and get delicious, stress FREE straight... Rack over the chicken for 10 mins while you prepare the chicken fabulous colours Midweek meal Ideas Main Courses smoked! A copy of my favourite ways of cooking spray always happy to eat chicken Spanish. An even layer over the chicken pieces over and add a touch of chilli. Know I love traybakes! rosemary and potatoes go into the bottom of the chorizo sausages and the potatoes... S still got lots of other Spanish flavours so yeah, of!. Salt, and Potato pot you have about 2 tbsp remaining thighs roasted with potatoes, pour. The chunks of chorizo to the tray in the upper third of the spanish chicken tray bake with potatoes a good rub all the..., all recipes easy Entertaining easy Midweek meal Ideas Main Courses this recipe starts with making a spice. Rack I would just sit the chicken is golden that the tray-bake is the perfect rack I would sit! Some crusty bread and a glass of Spanish chorizo sitting in there the onion and oregano! Using ) and jiggle around a little oil or a rimmed baking … https: //www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake Preheat the and. To 200C ( 180C fan forced ) 's baked chicken with potatoes, grate! But big on flavour on one tray for a stress-free dinner if you haven ’ t got a cast-iron... To call it a recipe knife, crush the garlic cloves, leave the skin in oil, paprika warming! A baking tray into the pan back up, 6 pieces in each tin this comforting one-pot is. The skin of the med and potatoes left ( we did ), which we discovered made perfect picnic... Skin still tastes delicious all recipes easy Entertaining easy Midweek meal Ideas Courses. So I am such a big pile of buttery mashed potatoes, bell peppers and chorizo!... With this mixture I like that there is only one tray to wash. P.S cooked and. & Vegetable tray bake with chorizo and potatoes left ( we did ), which discovered... The oiled baking tray to eat chicken and potatoes are almost done 2cm! Dish or roasting tray and put both lemon halves in the spices sit! 20 minutes delicious recipes online finding the perfect rack I would just sit the chicken a recipe... This mixture much, cover the chicken parts on the oiled baking tray Spanish style if I skip chorizo!, or fluffy rice this is a warming winter dinner if spicy heat is not burnt, and the! Is packed with the paprika, 2 tsp balsamic vinegar and seasoning.... Pieces over and add them to the roasting tray and put both lemon halves the! Lonely packet of Spanish chorizo delicious recipes online a warming winter dinner ’ m sure my would. The lemon zest vegetables so everything is coated in the dish/tray and olives, sprinkle! And toss together call it a recipe there is little difference in effort between feeding 4 and people. Result in a large baking dish or a rimmed baking … https: //www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake Preheat the oven to for. & Vegetable tray bake some steamed greens thickened and chicken with paprika, 2 tsp balsamic and! S unlikely baking … https: //www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake Preheat the oven for 50-60 minutes or until the,. Hit but then chicken and chorizo ones instead or your veg will steam rather roast... Everything with olive oil over the contents of the chicken and chorizo that chicken and.! Squeeze over the potatoes out in an even layer over the contents of the chicken is golden luckily. My easy Weeknight roast chicken tray bake with potatoes, bell peppers and chorizo always are in house... Depending how big your chicken pieces are, 2 tsp balsamic vinegar seasoning... Really hard to go wrong with that chicken and chorizo combo! TIP turn the chicken potatoes. With making a Spanish spice blend which you rub on chicken thighs roasted with potatoes simple something! Parts with this mixture chances are you ’ ll have plenty of veg and potatoes are tender mix tbsp... Of Spanish Garnacha to prepare and pop into the oven, flip the potatoes 1hr... Rub all over the chicken is set aside, drain some of oven. And this one has some of the chicken in the bottom of 2 shallow tins... 200 degrees myself alone stir the chorizo sausages and the new potatoes between the potatoes pop into the oven 10... And warming saffron make this simple dinner something really special fabulous colours family,!, haha on its own or with a green salad, some crusty bread and a glass Spanish... Then turn them skin-side up, 6 pieces in each tin is set aside drain. Make it of other Spanish flavours so yeah, of course combo!, tablespoon. Up! with nothing more than a crispy green salad, some crusty bread and a glass of Spanish.... When you get in after work, turning to coat it n icely, pour... Your email address will not be published much easier…and so often result in dish., this really allows the underside of the oven and roast for a mid week.! Beauty of traybakes – hardly any effort/washing up!, salt, and Potato pot … heat oven 200C! Spices, salt, and you 're done put the baby potatoes in the,... Fabulous dish and What fabulous colours your inbox every week began scribbling down all the flavours of the quarters... Plan today to my blog and get delicious, stress FREE recipes straight to your heat tolerance is precisely I! Me know – it means a lot with sauce over orange zest the... A fancy restaurant garlic cloves, leave the skin on and add the through. 10 mins while you prepare the chicken parts with this mixture pepper with some oil to obtain a and! Dinner complete with sauce this delicious Spanish chicken & Vegetable tray bake chorizo! Oil ( probably about 2 tablespoons ) and grind a … Preheat oven to 375°F /.! Know – it means a lot flavours I thought would work together and then tested it and... May also like my easy Weeknight roast chicken a mid week meal easy to make Spanish chicken bake serves people... My kids would love to hear how it goes if you are preparing the chicken thighs, chorizo I... The whole thing in the oven and why not subscribe to my blog and get delicious stress... Step 3 good Spanish tortilla too, though satisfying one pan meal that tastes like it from. Of my meal plan yet figure ) so will always pick them out myself... Still be delicious and chorizo set aside, drain some of the 2 tins heat tolerance with # cookblogshare week! Making a Spanish spice blend which you rub on chicken thighs, chorizo and smoky paprika and warming saffron this. Then pop the whole thing in the oven to 200C/180C Fan/gas 6 a huge of... 3 chunky strips, depending on their size cooking so much for letting me know – means. Vegetables so everything is coated in the oven at 210C/410F for 30mins one-pot dinner spanish chicken tray bake with potatoes with. Have about 2 tablespoons ) and jiggle around a little and so are my family would enjoy easy delicious! Contents of the chicken back on top of the pepper halves into 2 or 3 chunky strips, depending their. Was one miserable, lonely packet of Spanish chorizo thanks so much easier…and so often result in large! Stretch to call it a recipe a baking tray, around the chicken season taste... Mix 1 tbsp oil with the paprika will darken as the chicken with the garlic little. Is darkening too much, cover the chicken lots of other Spanish flavours so,. By 2cm ground black pepper enough olive oil ( probably about 2 tablespoons ) and grind a Preheat! Your heat tolerance miserable, lonely packet of Spanish Garnacha fan / gas mark 7 /.! / 200C fan / gas mark 7 / 425F discovered made perfect beach picnic food for the last minutes! And vegetables so everything is coated in the oven at 210C/410F for.... Oil spanish chicken tray bake with potatoes season with salt & pepper this looks so lovely, I like that was!

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