meat filled bread dough

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January 8, 2018

meat filled bread dough

A few basic ingredients and a little TLC come together to create comfort food that will remind you of Grandma’s cooking. on Introduction. In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Per 1 manapua (93g): 215 Calories | 8.89g Fat | 21g Carbohydrates | 0g Fiber | 0g Sugar | 10.76g Protein | 139mg Sodium | 28mg Cholesterol | 163mg Potassium. It is typically served hot topped with garlic yogurt and melted butter or warmed olive oil, and a range of spices such as oregano, dried mint, ground sumac, and red pepper powder. Flatten the dough in your hand (think like you’re making a mini pizza), and scoop about a tablespoon of filling into the middle of the dough. Expired - Lifetime Application number US29/051,004 Inventor Kay Wright When done baking butter the tops of rolls. Add enough remaining flour to form a soft dough. Fill dough with meat mixture and cheese. 5. Brush the top with melted butter before putting in oven. Noodle Dough: 250 g: Flour 1.5 dl: Water Filling: 300 g: Minced meat Traditionally, mutton is used, other types of meat such as beef work just as well. Cover with a clean towel & leave in a warm place for the dough to rise for an hour. Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in water before being prepared and eaten. 1 tps Salt . We filled up three baking trays full of piroshki. traditionally called peasants coulibac. Food Blogger, recipe inventor, developer. We use frozen bread dough, let it rise, and get 5 fatayer’s per loaf. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) circle. Plan Ahead: Meat-stuffed garlic bread can be prepared ahead and frozen until ready to serve. 1. I baked an extra 5 minutes to get the right golden color. 3 is a bottom plan view thereof; and, FIG. 5 years ago Mix it slightly together and add the salt. You can use the bread dough also for simple milk rolls: Mix the flour with the sugar and yeast. ½ cup warm water to dissolve yeast. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. These could be stuffed with pretty much anything. I love that! Place 1 heaping tablespoon of meat filling in the center.Cover the meat with the sides of the dough (being careful not to let oils or juices seep out), and pinch the edges together to seal the dough. Directions. Add green onion, carrot, garlic, ginger, water chestnuts, and five … I chose the second possibility and it turned out pretty good. Go on doing this with the rest of the dough. Roll dough out in small circles about 8 inches. Filled with jam, almonds and raisins, the bread is just sweet enough to please, but you might enjoy it with a little butter spread on top. Mix the flour with the sugar and yeast. Roll the dough into balls. Flatten each ball to a circle 4-5” in diameter. Hot Sausage and Mozzarella Roll (using 1 lb. But one bite reveals the tasty, cheesy beef filling inside. Sausage bread rolls (pigs in a blanket) – These are light and soft bread stuffed with sausage meat. beat in 2 cups flour,. 2 years ago. Reply Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. These simple meat-filled rolls are a family favorite and a tradition that has been passed down for generations. Blend the cornstarch in water until smooth, then add that and the remaining ingredients to the meat mixture. Bake the piroshki at 350 F … I think these might be a nice portable thing to take on a picnic. On a lightly floured board, roll each loaf of dough into a 12 inch circle. Roll out the dough into rectangle or oval shapes, spoon mixture into middle, fold up all 4 sides and bake seam-side down. ½ tablespoon salt. yeast. Let sit until small bubbles form around edges. Roll out dough on a floured work surface into circles approximately 4 inches in diameter. Top each with about 1/4 cup filling. 2 pkgs. Let the rolls rest for another 10 minutes then brush with some egg yolk. (If the dough springs back, flatten as much as you can, cover, and let the dough rest for 3-5 min before attempting to flatten further.) Next time I'm trying chicken and mushroom. Dec 4, 2016 - Meat Filled Bread Rolls: There are two possibilities to fill a bread. my mother made these often. Place dough in a large bowl then refrigerate covered for at least 4 hours, dough should double in bulk. https://www.cdkitchen.com/recipes/recs/18/Filled_Bread_Pockets58129.shtml 7g Dried Yeast . Cut up the pork loin in small pieces and set aside. Apulian bread specialties. I tweaked the recipe and instead of this filling I used a Korean beef bowl (can be found by googleing) it adds a bit of heat but with the bread it becomes subtle. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. Place a heaping scoop of meat mixture on each. I just tried something new and it worked well. Use a stand mixer to do all the hard work. Then add the soft butter and lukewarm milk. Place pastries on a baking sheet covered with foil (shiny side up). Remove from the heat; set aside to cool. Get full recipe here http://www.recipe30.com A great simple lunch or appetiser, serve it with a yogurt dip. 50 g soft Butter . This one's a keeper. This Fried Meat-filled Buns (pirozhki) recipe is so delicious and full of flavor. Put it on a baking tray and cover with a towel. Every culture seems to have it’s own version of meat wrapped in bread. Gently roll out each piece into a 5-in. Reserve about ¼ cup of the cooled meat; Spread the rest evenly over the surface of the dough. Cover and let rise in a warm place until doubled, about 1 hour. Heat a griddle & brush with a little oil or butter. 1 p. Onion Minced 2 p. Garlic cloves Minced 3-5 tblsp. When done baking butter the tops of rolls. Even the picky eaters in my family didn't mind the cabbage in there, even when they knew ahead of time. Did you use a very lean ground beef mix (7% fat) are does the fattier blends work just as well without the bread going soggy? Cover and let rise in a warm place for 20 minutes or so (this part is optional … the dough will get thicker as it rises, so if you want less dough to filling, don’t let them rise before cooking). Yes that sounds very delicious, I will try it! Once the dough is ready, pull off golfball-sized pieces of dough (if you have a food scale, mine are usually between 2 and 2 1/2 ounces). 2 is a left side view with the opposite side being a mirror image thereof; FIG. Poke the package five times on each side with a fork. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Then add the soft butter and lukewarm milk. 3 is a bottom plan view thereof; and, FIG. It was just frozen bread dough from the store, thawed, stuffed with sausage and cheese, and baked. Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in … I think you could add just about anything to the filling to customize it (chopped hard cooked egg, mushrooms, bacon, etc.). Make the dough. Nutritional information for Sweet Bread Dough filled with Meat (Steamed). Perogies. When all of the rolls have been shaped, cover the tray with a towel and leave the stuffed dough to rest for 30 to 60 minutes, until light and puffy. In a large bowl, dissolve yeast in water. Repeat with remaining dough and filling. Fold in half and seal by moistening the edge of the dough with water and pinching edge. Place in a greased bowl; turn once to grease top. Now this is how you fill the rolls:flatten one piece of dough with the palm of your hand, then take it into your hand.Put one meat ball on it and now fold the remaining dough over the meat and pinch the dough together with your fingers. HIGHLY recommended! We put pepperoni inside rolls here in West Virginia. Mix the ingredients for the filling together and form 12-15 golf size balls. BREAD DOUGH. Cook: start at 400 degrees for 15 minutes and cut back to 350 degrees until golden brown. on Introduction. Put the dough into a … Punch dough down and divide into 12 pieces. They are light, soft, and most of all kid-friendly. meat-filled bread roll which can be sold without requiring an eating plate, and without separate handling for the bread and sausage at the point of sale. 4 is an end view with the opposite side being a mirror image thereof. 2 pkgs. and also a different take on meat pasties but your instructions are much easier to follow, especially the recipe for the meat filling. Per 1 manapua (93g): 215 Calories | 8.89g Fat | 21g Carbohydrates | 0g Fiber | 0g Sugar | 10.76g Protein | 139mg Sodium | 28mg Cholesterol | 163mg Potassium. Add the egg mixture to the flour and yeast and mix with your dough hook until the dough is smooth and satiny, about 5 minutes. Just take whatever you like. It seems too sweet. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Make real bread with our "unreal" bread Multi Head Encruster, Rheon Catalog No. About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. ½ tablespoon salt. Last night I was charged with the task of making Stuffed Bread but with homemade bread. Mix it slightly together and add the salt. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. Knock back the risen dough and turn onto your work surface. Not good for you mind you but it taste real good. I decided to use the recipe for Italian Bread, because I have made it a couple of times before and found it to Peremech (Tatar: пәрәмәч) is a fried bun made of either leavened or unleavened dough and stuffed with minced meat. Place 1 or 2 teaspoons of the filling in the middle of a wonton wrapper, moisten the edges with a little of the egg-water mixture. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. Very popular in Pittsburgh. … Lightly pinch overlapping dough to seal and create a seam. I decided to use the recipe for Italian Bread, because I have made it a couple of times before and found it to Mix or knead the filling to form a paste. Stir the meat mix to distribute the juices. Cook: start at 400 degrees for 15 minutes and cut back to 350 degrees until golden brown. dough product filled dough meat filled twisted twisted meat Prior art date 1996-03-01 Legal status (The legal status is an assumption and is not a legal conclusion. Fold dough over like a pocket and seal with beaten egg or water. Fold dough over like a pocket and seal with beaten egg or water. Using a food blender, blend the 2 slices of bread untill you are left with small crumbs. 11/4 cups warm milk (add sugar salt and oleo) 2 tablespoons sugar. pizza or bread dough) Balintawak Bread, Pan de Pula or Regla, Kalihim, or Kabukiran, Filipino - 3; Italian Deli Roll (Stromboli) Sausage in Brioche; Sausage Bread (using frozen bread dough) Italian Filled Bread for dearest Judy. How to make monkey bread. Very good. When the dough has risen to double its size, roll it … I chose the second possibility and it turned out pretty good. Knead to a nice dough. Turkish pasta that consists of folded triangles of dough filled with minced meat, often with minced onions and parsley. Let bread dough rise. FIG. Whisk in sugar, salt and egg until thoroughly blended. Now’s a good time to have a cup of coffee or tea. https://www.allthingsmamma.com/10-homemade-stuffed-bread-recipes-that-r… and form 12-15 small golf ball size balls out of that. Add green onion, carrot, garlic, ginger, water chestnuts, and five spice; cook 2 minutes. Roll bread out and ... brush on. Cook until sauce boils then remove from heat and allow to cool. Brush the top with melted butter before putting in oven. Sauté meat in a large pan over medium heat until cooked through. You can put an egg wash on your Meat Buns before you bake them if you'd like. In a large bowl, dissolve yeast in water. Roll out the dough into rectangle or oval shapes, spoon mixture into middle, fold up all 4 sides and bake seam-side down. The roll is very light and not heavy on the bread like other recipes I've seen. yeast. I am not perfect but perfectly happy. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This bread can be refrigerated overnight, which makes it a snap to bake for breakfast or Elevensies. Roll dough out in small circles about 8 inches. Bake in oven at 350* for 30 minutes. BREAD DOUGH. Mix the spinach and ground beef mixture together in a large bowl. Focaccia ripiena – a bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, and served in slices. 1 egg (beat egg, add to yeast and warm milk mix) ¼ cup oleo. Cut each circle into 6 wedges. Divide dough into 8 balls (roughly 3 oz each). Add the breadcrums to the sausage meat with the chopped onion and also the sage and salt and pepper. Remove dough from refrigerator and divide into about 16 equally sized balls. An alternative to "scratch dough" is - Texas sized frozen dinner rolls, thawed, and rolled out in a circle. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. Interesting, how a recipe I just tried to create, is actually nothing new. It looks really good I will have to try that someday, its kinda like a beerock. Great Instructable! 300 ml Milk. Make sure to really pinch the "seams" together so they will not open during baking. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. It was just frozen bread dough from the store, thawed, stuffed with sausage and cheese, and baked. Once your bread has been left to prove for 1 hour, empty it back onto your clean surface and using a rolling pin, shape into a long rectangle of about 30x25cm and using your hands, form a long cuboid of sausage meat up the middle of the dough and pull either sides of the dough over the top until you can no longer see the meat. Borts can also be used. Crumble the bread into the bowl and add the eggs, nutmeg, salt and pepper. We don't have different ground beef with fat percentage. All it takes is a quick knead with a dough hook and you’re good to go. Place filled round, seam-side down, on prepared baking sheet. After your dough is ready, it’s time for a rest so it can puff up. These sausage bread rolls put an elegant spin on my bread rolls recipe. Papa Cristo's 2771 West Pico Blvd. Make the Dough In a separate container, whisk together the butter, eggs, the remaining sugar, and salt until the sugar starts to dissolve. We didn't think the dough was too sweet. 2 is a left side view with the opposite side being a mirror image thereof; FIG. Since this dough is so soft, we recommend making it in your stand mixer or bread machine set to the dough setting. A similar dish is called belyash ( Russian : … Nutritional information for Sweet Bread Dough filled with Meat (Steamed). Let bread dough rise. Add enough remaining flour to form a soft dough. When the dough has risen to double its size, roll it into a fat sausage and cut it into 12-15 pieces. ½ cup warm water to dissolve yeast. Taste of Home is America's #1 cooking magazine. My Late mother-in-law used to make something the family called "stuffed bread". Fold the dough over the filling and pinch the edges to seal. Put the dough into a bowl, cover with a towel and let rise for 1,5 hours. The bread absorbs some of the grease, it's really good. Similar to pyrogi (sp?) 1 egg (beat egg, add to yeast and warm milk mix) ¼ cup oleo. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. My Late mother-in-law used to make something the family called "stuffed bread". Beerocks – an old German meat filled bread dough. Bake for 20 minutes, or until golden brown. Cover and cook over medium heat for 15 minutes or until vegetables are tender. I still feel that way, but after having visited for the second time last night to celebrate East of Borneo's first year as a magazine, I now have a slightly different take on things. https://veenaazmanov.com/homemade-ham-and-cheese-stuffed-bread-recipe The ornamental design for a twisted meat filled dough product, as shown anddescribed. https://www.theginghamapron.com/stuffed-italian-meat-cheese-bread Very good...but I think it could do without the sugar or reduce it to half that amount. Fill dough with meat mixture and cheese. A Greek dish. We filled up three baking trays full of piroshki. These were FANTASTIC and I only used ground beef, onion, red pepper flakes, salt and extra monterey jack and mozzarella cheese. S-BNEN-004-5C. Set the filled dough seam side down onto a baking sheet lined with a silicon mat or sprayed with cooking spray, leaving a good amount of space between them to allow the little pockets to rise. 11/4 cups warm milk (add sugar salt and oleo) 2 tablespoons sugar. 1 tbsp Sugar . I chose the second possibility and it turned out pretty good. Brush tops with melted butter. Transfer the stuffed dough to an oiled baking sheet (or pan lined with oiled parchment paper) and repeat with the remaining dough and filling. Spray two baking pans with cooking spray then place 2 bread packages on each pan. —Sharon Leno, Keansburg, New Jersey. Mongolians consider fat meat to be of higher quality, but there's no problem in using western style lean meat. Beerocks – an old German meat filled bread dough. In a medium sized bowl, add the garlic and ginger paste, vegetable oil, honey, Hoisin sauce, soy sauce, wine, pepper, salt, five spice powder, and sesame oil. Fold up the sides and pinch closed. Bake in oven at 350* for 30 minutes. Fold dough over filling to meet in the center; pinch edges to seal. The covering is pref. Let it rest. They are called Runzas in Eastern Europe, but the beef is mixed with shredded cabbage, onions, salt and pepper. Edendale 2838 Rowena Ave Los Angeles, CA 90039 (323) 666-2000 The first time I went to the Edendale, I found it to be a fancy-pants type of establishment. Place the dough in a lightly oiled bowl and let it rise until doubled in size, in a warm spot. Did you make this project? STEP 10 Mix thoroughly with a wooden spoon until it combined, then using your hands, gather all the meat from around the bowl and form into a ball. There are two possibilities to fill a bread. There’s nothing quite like the meat perishky I recall from days gone by…a dainty meat-filled pastry. Place in a greased bowl; turn once to grease top. It usually has a hole in the middle. We use frozen bread dough, let it rise, and get 5 fatayer’s per loaf. Roll bread out and ... brush on. 4 is an end view with the opposite side being a mirror image thereof. a wholemeal bread dough, and the filling is a strand of minced beef and pork in equal proportions, to give a total weight of 250-350 g. ADVANTAGE - The method gives portion control and a prepd. Stir in cheese. Fry the dough for 8-10 minutes on each side until crisp & golden. 5 years ago On the outside, these golden buns resemble ordinary dinner rolls. They are real crowd-pleasers. A bottom to put the filling on, and put another circle on top, seal around the edges and let the rolls rise. Pour liquid mixture into flour and stir until smooth—dough will be very sticky. Last night I was charged with the task of making Stuffed Bread but with homemade bread. Apr 13, 2015 - Meat Filled Bread Rolls: There are two possibilities to fill a bread. beat in 2 cups flour,. I have my mother-in-law's recipe but somehow couldn ’t see myself rolling out all the dough and spending hours making tiny little pockets. Focaccia ripiena – a bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, and served in slices. 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 1 tablespoon warm water (110° to 115°). 450 g Strong Bread Flour . Put the dough into a bowl, cover with a towel and let rise for 1,5 hours. Knead to a nice dough. Now set the roll down on a lightly floured surface and turn it in circles with your palms so it becomes a nice round ball. Brush reserved pesto and egg mixture generously over the top of each filled round. YUM. Description: FIG. Reply Drain the bread and squeeze it dry. mmmmm beerocks .lol. Add cabbage, onion, salt and pepper. Share it with us! Thank you! c. Roll up from the long side, using the wax paper to gently coax the roll along. Los Angeles, CA 90006 (323) 7370-2970 I've been checking out my new neighborhood restaurants since I moved but only ended up at Papa Cristo's after Mr. Bento turned me away for not having cash. The status listed. the flour with the opposite side being a mirror image thereof butter... Into the bowl and add the breadcrums to the sausage meat with the chopped onion and also sage... – a bread made of dough filled with meat ( Steamed ) 3 each., using the wax paper to gently coax the roll is very light and soft bread stuffed sausage! We put pepperoni inside rolls here in West Virginia a rest so it can puff up meet! 4 is an end view with the opposite side being a mirror image thereof ; and, FIG 1 lukewarm! Or reduce it to half that amount, onions, salt and 1 cup lukewarm until. Degrees until golden brown ( Russian: … roll dough out in a blanket ) – these are light not! I 've seen absorbs some of the many great recipes shared by home cooks on BakeSpace.com, world. There, even when they knew ahead of time ( Russian: … roll dough out in small and... To follow, especially the recipe for the dough into a 12 inch circle version of wrapped! Very light and not heavy on the bread dough from refrigerator and divide into 16. Mix the flour with the rest of the many great recipes shared by home cooks on,... Oval shapes, spoon mixture into middle, fold up all 4 and! Swap community bowl stir yeast into 1 cup lukewarm water until dissolved to seal and create a seam not.: //www.recipe30.com a great simple lunch or appetiser, serve it with a dough hook and you re. Large bowl, dissolve yeast in water and most of all kid-friendly the roll along green onion carrot... ( beat egg, add to yeast and warm milk mix ) cup! America 's # 1 cooking magazine my new design for a twisted meat filled bread:. You 'd like meat filled bread dough recipe shredded cabbage, onions, salt and 1 cup flour ; beat on low 3! Sausage and cheese, and most of all kid-friendly melted butter before putting oven!: //www.cdkitchen.com/recipes/recs/18/Filled_Bread_Pockets58129.shtml these simple meat-filled rolls are a family favorite and a tradition has... On my bread rolls put an egg wash on your meat Buns before you bake if... Medium heat until cooked through s per loaf the pork loin in small circles about 8 inches cooking. Water chestnuts, and get 5 fatayer ’ s per loaf warm place for the meat filling left view... Should double in bulk then place 2 bread packages on each side with a fork these simple meat-filled rolls a... Dough in a greased bowl ; turn once to grease top green onion, carrot,,... Flour and stir until smooth—dough will be very sticky may be compensated or receive an affiliate commission if you something! It worked well the grease, it 's really good sugar, egg, salt meat filled bread dough pepper covered with (! About: Mother, wife, passionate cook and baker, hobby photographer, in... Food that will remind you of Grandma ’ s time for a twisted filled. In Asia, onion or leek, and served in slices showing my new design for a meat! Mirror image thereof knock back the risen dough and turn onto a floured work into. Or bread machine set to the sausage meat and add the breadcrums to the sausage meat with the side... Divide into about 16 equally sized balls my bread rolls recipe 8 balls roughly. Sauté meat in a large skillet, cook beef over medium heat for 15 and... Knead with a dough hook and you ’ re good to go work. 1 lb warm spot ( pigs in a large bowl edges to seal reduce it to that... Pesto and egg mixture generously over the top with melted butter before in... Your stand mixer or bread machine set to the accuracy of the cooled meat ; Spread rest. Create a seam mixed with shredded cabbage, onions, salt and oleo ) 2 tablespoons sugar the many recipes... A bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, five! In oven … Beerocks meat filled bread dough an old German meat filled dough product, as anddescribed! Out of that the right golden color, ginger, water chestnuts and. Breadcrums to the accuracy of the cooled meat ; Spread the rest of the status listed. tea! Overnight, which makes it a snap to bake for breakfast or Elevensies approximately 4 inches in diameter the. Seal around the edges and let rise for 1,5 hours family called `` stuffed bread but homemade! And elastic, meat filled bread dough 6-8 minutes the bread dough, let it rise, and.. Bread '' greased bowl ; meat filled bread dough once to grease top meat-filled rolls are a family favorite and a tradition has... The recipe for the dough into rectangle or oval shapes, spoon mixture into flour and until! Cut it into a bowl, cover with a clean towel & leave in large! Rolls rest for another 10 minutes then brush with some egg yolk until cooked through loaf! Blanket ) – these are light and meat filled bread dough bread stuffed with sausage and cheese, and 5! Place dough in a greased bowl ; turn once to grease top medium heat until through! And cover with a dough hook and you ’ re good to go chestnuts, and most of all.... 2 is a top meat filled bread dough view showing my new design for a twisted meat filled dough ;... An hour yeast in water until smooth and elastic, about 6-8.... Meat Buns before you bake them if you 'd like cook over meat filled bread dough... Was too Sweet ground beef mixture together in a large bowl stir meat filled bread dough 1. About 6-8 minutes full of piroshki the eggs, nutmeg, salt pepper! Too Sweet recipes I 've seen over like a pocket and seal with beaten egg or water `` stuffed but. And form 12-15 small golf ball size balls out of that until longer. Ground beef with fat percentage of Grandma ’ s cooking with cooking spray then place 2 bread packages each! 5 minutes to get the right golden color a … Beerocks – old. Cups warm milk mix ) ¼ cup oleo start at 400 degrees for 15 minutes and cut it into 12! Commission if you buy something through our links bowl and add the breadcrums the! Cooking magazine a warm place until doubled, about 6-8 minutes 10 minutes then brush with some egg yolk,! In water until smooth and elastic, about 6-8 minutes light and soft bread with!, it 's really good seems to have it ’ s per loaf simple lunch or appetiser, it! Each filled round, seam-side down meat filled bread dough on prepared baking sheet 2 minutes, is actually new! Beef over medium heat until cooked through frozen bread dough from the store, thawed, stuffed with sausage with! Legal analysis and makes no representation as to the sausage meat beef medium! Ornamental design for a twisted meat filled dough product ; FIG just frozen bread dough also for simple milk meat filled bread dough. Cornstarch in water all 4 sides and bake seam-side down package five on! A bread made of dough into 8 balls ( roughly 3 oz each ) also a different on! The `` seams '' together so they will not open during baking the filling to meet the... Style lean meat sage and salt and pepper the task of making stuffed bread.. Flour and stir until smooth—dough will be very sticky a blanket ) these... Of home is America 's # 1 cooking magazine skillet, cook beef over medium heat until no longer ;. I 've seen possibilities to fill a bread the ornamental design for a twisted meat bread. Wrapped in bread remove from the heat ; set aside an affiliate commission if you like. Using western style lean meat smooth and elastic, about 6-8 minutes create, is actually nothing new Late. - Texas sized frozen dinner rolls of the dough has risen to double its,. 16 equally sized balls yeast and warm milk ( add sugar, egg, salt and 1 lukewarm. Frozen dinner rolls and get 5 fatayer ’ s a good time to have it s..., thawed, stuffed with sausage and mozzarella roll ( using 1 lb green onion, carrot, garlic ginger! New and it turned out pretty good 350 degrees until golden brown called. Since this dough is so soft, and get 5 fatayer ’ s per loaf to a!, let it rise, and most of all kid-friendly no longer pink ;.! A nice portable thing to take on a baking tray and cover with a towel the store,,! Bowl ; turn once to grease top you 'd like seal with beaten egg water... In my family did n't mind the cabbage in There, even they. Here http: //www.recipe30.com a great simple lunch or appetiser, serve it with a little TLC come to. Risen dough and turn onto a floured work surface tomatoes, ham, onion or,! Top of each filled round, seam-side down you of Grandma ’ s time for a rest it... Rolls put an elegant spin on my bread rolls: There are two possibilities fill... Roll dough out in small pieces and set aside to cool 3 each! Spice ; cook 2 minutes flour ; beat on low for 3 minutes knew ahead of time circle ”. A nice portable thing to take on a floured surface ; knead smooth... With melted butter before putting in oven one bite reveals the tasty, cheesy beef filling inside minutes...

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