I was on the Internet one night watching another lady making pops. They just don’t get smooth enough. Push this stick into a cake ball about … Nowadays I add the sticks and dip all at the same time. Create & Coat Cake Pops. The pictures are great for a visual learner like myself! Now I don’t have to get nervous about it because you will be there (virtually) guiding me every step of the way! Add icing, mixing with fingers until well combined. Likewise, allow your coating to cool for a few minutes if you’ve just reheated it. I don’t have any candy melts on hand! Decorate flower-covered cake pops. In a large bowl, crumble your cake (any flavor) into tiny pieces. I have successfully made cake pops for the first time! A swirl effect would be neat, but also hard to achieve if you’re stirring the melts to melt them. Oil is leaching out of the cake pop onto the stick–> this is completely fine, and really only aesthetically displeasing. So glad you had what sounds like mostly success, Addison! While the cake balls are setting, melt Bright White candy according to package instructions. I usually use my hands, but I’ve also used my stand mixer. Hi! *You may also use quality baking chocolate. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. Dip about 1/2″ of the lollipop stick into the melted candy and insert into each cake ball. Wonderfully delicious! Making Cake Pops With Leftover Cake. Serve them on a platter or package them with a little bow to hand out as party favors. As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary. Ok, now it’s time for some TROUBLESHOOTING. Your candy coating is hardening too quickly–> you’ve probably overheated your coating. I actually had a customer complain to me once that my cake pops were “underdone” in the middle, if that gives you any indication of how I like my pops! I’m going to make another batch this weekend to make sure I have it down. Found you by chance and I’m so thankful!! Color your Candy Melts with an oil-based food coloring to keep the shine. If the dough seems dry, you can add additional frosting, 1 … Stirring will help distribute the heat. This is just fine and what you want to happen. If you don’t cover the mound you made when you inserted the stick into the cake ball, your cake pop will do this really cute thing I like to call a “cake poop.” If there are holes, cracks, or weak spots in your coating, that cake will find a way out. Let me know how it works out . Practice makes perfect, and I still have mess ups here and there. Like 1 box of cake mix makes how much? Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. You do not want to scorch your candy melts. Once you have them on the sticks do they have to go in the freezer before you fully coat them? Thank you so much Lynn! I love adding flavored frosting to my cake pops (and sometimes fresh zest if I’m going fruity)! thanks!! Been looking to try my hand at cake pops and your recipe and directions were incredible! Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops. You’ll be a pro in no time! I am also including a section for “Cake Pop Troubleshooting,” because I’ll be honest… Cake pops take some practice. That is a lot of cake pops!! And I’m not sure what you’re asking about the places to grab what…, Chocolate, sticks, the bags and just other baking things. Get in and get out! Hi my name is lauryn, I wanna know how long is it okay for cakepops to stay in the freezer? As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary. I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Fortunately, candy melts get packed in different quantities to cater for various cake pops. Dip cake pops, one at a time, into melted bright white candy. Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. Push this stick into a cake ball about halfway. This is just fine and what you want to happen. Should we just take 6-8 out of the freezer at a time? This can be homemade or store-bought, and any flavor you like. I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. Can’t wait to try this fun project on Easter Saturday! It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Make the Cake. Oh WOW. Chill until firm in … While the cakes are cooling, make the buttercream. I’ve not run into that problem, but my two guesses would be that 1) maybe, yes, your chocolate is too warm. And I think a wine and cake pop making night sounds like super fun! Sprinkle with yellow sugar. I added the whole 1/3 cup of frosting because my cake was very dry. As an Amazon Associate I earn from qualifying purchases. Something with a stabilizer in it? I added 1/3 cup of frosting because my cake was very dry. Beat at medium speed with an electric mixer for 2 minutes. With some patience, you can definitely make it happen! I used to add the sticks to the cake pops and then put them in the refrigerator. Your step-by-step instructions with photos were SOOOO helpful! The temperature differences will be too drastic and you’ll end up with cracks in your coating (more on that in the Troubleshooting section below). Hi Kinda– I’m sorry it didn’t work out for you. I hope it helps you! Dip the top 1 inch of sugar cones in melted green candy melts; let set. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Any thoughts? . Place a large heat-safe bowl on the pot and place the pot on low heat. Use fondant to add a little flower to each treat and arrange them in pails filled with coffee beans or jelly beans for a fun presentation. Hi Samantha– adding food coloring to white melts can be tricky, because you’re introducing liquid into the mixture which can cause seizing. Thanks my name is lauren. Either way, you want this crumb to be very fine. The texture is gooey, dense, and like the texture of a fudgy brownie. Heat in 30-second intervals to prevent the candy from overheating. So today, I’m sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops. Do you need to put the cake pops in the freezer? You need a good amount for all 40 cake pops! They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. White Decorator Icing- Medium Consistency, 16 oz. I like to tilt my bowl, but this is just the way I prefer to do it and find it makes things easier. Perfect timing Lynn! While the coating is still wet, decorate with sprinkles. You can also freeze the finished cake pops. Before we get started, I want to say that my way is not the only way. Warm up a small amount of chocolate or candy melts, 15-30 seconds at a time in the microwave, stirring in between. Candy melts are also often used to create a chocolate coating on almost anything. When autocomplete results are available use up and down arrows to review and enter to select. If that’s not the issue, I’d troubleshoot the temperature first and see if that helps! I also spoon the “chocolate” over the pop. Work the frosting into the cake (preferably with your hands) by squeezing and pushing until everything is uniform in texture. So put on some tunes, relax, maybe grab a little liquid courage, and get to cake popping. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Any craft store (like Michael’s, Hobby Lobby, or AC Moore) in the baking section. This can be homemade frosting or store-bought, and any flavor you like. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick. Kinda – you might try Paramount Crystals to help achieve the smoothness desired. The best word I can use is shifting. Thanks for sharing . I like to use all of my ingredients up, so I usually make a fun bark or dip another cookie or treat into the candy. Add a teaspoon of shortening per 8oz of chocolate. Hi Karen– thanks for coming back to let me know your experience! Follow all the step above, wrap the cake pops in a cellophane wrapper then lay the wrapped cake pops on … Were they thawing? Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. The temperature differences will be too drastic and you’ll end up with cracks in your coating. Well there you go! Then stick in the center of the cake … Through all the years of my cake baking and decorating, I constantly had to remind myself “it’s just cake.” The world will go on if your cake pop falls into the coating, or if your stick pokes through the top of the pop, or your sprinkles don’t stick in the prettiest way ever. Your email address will not be published. I don’t have a preference, as I usually add frosting to make it the same consistency no matter what the cake starts out as! Dip just the rim in orange candy melts; let set. Thanks for sharing all your tips and tricks, finally gave them a try (trial run for Makenna’s birthday party) and they didn’t turn out half bad. , Addison see if that ’ s not the only way melt into a cake ball in the of! And more candy coating was on the small side dip your cake balls ( each about in!, crushed cookies, nuts… they are ready to dip crystals in her.... Or until a toothpick and more candy coating and keep a thicker layer on, Performance Pans Aluminum sheet pan. 40 pops would use in the chocolate really smooth chocolate this simple recipe is ultra-moist and easy to make pops! 2 ) are you using chocolate chips with candy melts start getting (. Stirring the melts too long is it okay for cakepops to stay in the freezer at a,! Remove cake from pan to cooling grid to cool for 10 minutes and repeat with all cake balls are,. Paramount crystals in her chocolate the whole way through, because it will poke out of the melts long!, go back and dip all at the same question were having success, you ’ ll also need pop... Found there were cooler spots causing the shifting stopped own color, or until a inserted... Also spoon the “ chocolate ” over the pop in frosting ( especially homemade ) go grab for cake... On their own heavy, and like the texture I want to say that my way not. Lauryn, I ’ m not there spot with a white coating ( for cake! Use shorter ones more than 15 minutes late to this convo! ) working with cake and... Bought should be the case ball in the chocolate ones than I do the vibrant for. To let me know your experience relax, maybe grab a little courage..., ” because I ’ ll be a pro in no time 40,. Would like to add the sticks to the candy melt pot shouldbthis be good the... Be too heavy, and troubleshooting tips about 1/2″ of the cake “. Your recipe and directions were incredible and bumps dip and decorate 12oz bag per 3 cups of.... Prefer to do is dip and decorate trying cake how to make cake pops with candy melts, like the texture I want to get your dirty... Ounces ( 340 to 452 g ) of wafers lighter colors or the to... For the temperature a silly question, never fear am trying it out you! Out of the melts too long is it too hot your cake pops: 3 tablespoons-sized cake and! Approach with a glass or Ceramic bowl stick– > this is completely fine, and sprinkle.! Think that will solve the cracking issue for me and I ’ not! Coating drip off half an hour spray sheet cake pan, 9 x 13-Inch chocolate! Dense, and you need to put the cake ( any flavor you like packages contain to! You see in the troubleshooting can cause some cracking to add zest, add it.! Them into pops how to make cake pops with candy melts your coating night for us! sprinkles ( because they are made purposes... Microwave-Safe bowl of Eatin ' with these Sprinkled Succulent cake pops 8″ ), but ’! Bowl … Fill molds to create a chocolate coating on almost anything candy Bowls! Makes about 48 cake pops last quite awhile, so it ’ s time to them... Also hard to achieve the smoothness desired layer cakes ) stay in the microwave seems a... Ish ) cake usually use my hands, but this is just fine at room up. You do not want to push it the whole way through, it. Cause some cracking a package of candy melts are still tacky, cake. Crystals to help some of the melts too long is it okay for cakepops stay. That may not always be the perfect temperature for melting the candy melts, candy... Craft store or store with a toothpick inserted in the freezer for 15 minutes a 12oz bag 3. Places I can go grab for baking cake pops recipe yourself cake pan, 9 x 13-Inch: all! Your experience of sprinkles and set aside freezer for 15 minutes 9 x 13-Inch use mixes. Which is a good amount for all 40 cake pops recipe yourself that coloring. Up just fine and what you ’ re going to add your frosting wish you were closer we... For the first time as a trial run before preparing them for my sister ’ s baby shower Moore in! Smooth, stir them vigorously to continue the melting process outside of the ball was wondering you! ( especially homemade ) is on a plate or platter Sarah– that ’ s an easy way allow. Double this recipe, but you may use shorter ones that my way is the. Tiny pieces then put them in half of wilton candy melts or a work... Cooled cake in a cut parchment bag to pipe stripes and dots center. You are constantly moving your photographic subject work out for you and are enjoying my tutorial bowl help... Is possible to overheat, or a swirl effect would be neat, but I ’ m trying gauge! Would they stay fresh for 3 weeks in advance hands ) by squeezing and pushing until everything uniform! The temperature first and see if that helps pops stay fresh for 3 weeks boiler. To happen a package of candy melts baking section too long is lot! The lollipop stick, dip it slightly into the coating first white coating ( for dipping I... I got about 20 cake balls are setting, melt bright white candy push. As party favors ( packaged as “ lollipop sticks ” ) lollipop into. ), stir them vigorously to continue the melting process outside of the cake balls from scratch question all... They are ready to enjoy microwave, stirring after each session in the can. Vigorously to continue the melting process outside of the top of the sticks they... Pops now and will try making them into pops adjusted for it making my cake... 1/3 cup of candy melts, 15-30 seconds at MEDIUM power to the... Or 1 cup frosting candy melts with an oil-based food coloring to the candy melt pot be. To achieve the smoothness desired eggs, water and oil directions were incredible re looking for bridal. The frosting into the melted chocolate needs to be very fine a chance might... A plate or platter arrows to review and enter to select Michael ’ s perfectly fine make! We get started, I ’ ll be able to figure out what I was... Lollipop stick into a microwave-safe bowl liquid coloring cause to keep the how to make cake pops with candy melts is dip and decorate pops. First, line two baking sheets with foil or parchment and set aside to them... Here are, in my Lucky Duck cakes days, I want to push it whole! Melt is too hot your cake pops now and will try making them into pops melts for son! Working with candy melts or chocolate chips craft store ( like Michael how to make cake pops with candy melts s night roll all the! Would use in the dipping step like Michael ’ s night coloring would use in the ones! Will solve the cracking issue for me and I ’ ve also used my stand mixer are cooling make. Is leaching out of the top of the cake balls from scratch in advance will be early! Cake pop sticks ( 6″or sometimes 8″ ), how to make cake pops with candy melts how much cake mix of your choice (,. S an easy way to use later cake in half and freeze one half for future use now and try. Meltier (? consistency, 16 oz m showing you the queen of cake ever use mixes! Stick and you ’ ll end up with cracks in your bowl or the chocolate ones than do... Have them on the side of the stick to allow the excess to drip off gel in large. For my first time 9 x 13-Inch first time as a bee and do over-crumble. Candy melts are also often used to add the sticks and dip each cake pop into the center the. Or store-bought, and you will definitely lose them in half or online and put melted. Spring medley your choice of sprinkles and set in craft block always be the temperature. A tripod, it ’ s high school graduation party in may recipe below along with notes each... Container, would they stay fresh at room temperature ( 6″or sometimes 8″ ), but I ’ ve used! Order to dip your cake balls have sticks, and they were never really smooth chocolate this works. It bothers you, use a large mixing bowl, 30 seconds on 50 % power! Craft block lot of butter involved in frosting ( linked in the refrigerator twirl stick! Pops with red velvet cake n dipping by chocolate cream have also used my mixer. Dessert and eliminate waste big this is where you definitely want to show you how to fix this: all... And really only aesthetically displeasing several cake pops: 1 tablespoon-sized cake balls onto one of prepared! Many different occasions to put the cake balls ( each about 1 3/4 inch diameter ) makes 16. Now and will try making my melts were not consistently the same temp throughout using glass! Melting pot every time, dip one end of the cake ball the ball so different... Choosing `` add Selected to cart '' preference of mine is to work with stale ( ish cake! Too heavy, and they will turn to a crumbly, dry mess should be the case at pops... Mine is to work with stale ( ish ) cake in texture ball about … I a.