german chocolate cake recipe from the box

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January 8, 2018

german chocolate cake recipe from the box

Then frost with Recipe … . Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. [dynamichidden* dynamichidden-username "CF7_get_current_user"] He thought combining chocolate with sugar would save bakers a step in their process! 1 1/4 cup water, Coconut Pecan Frosting: Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. Stir and set aside until cooled. It cracks open after baking, resulting in the name - Earthquake cake! My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. I really dislike evap milk. 1/2 cup vegetable oil Add in vanilla extract. Welcome to my blog! After 5 minutes, stir until chocolate … My name is Aimee and I’m the author here behind Shugary Sweets! Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. While cake is cooling, place chopped chocolate in a medium bowl. Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes Share your recipes, try out other member recipes, enter Cooking Community contests. Let cool. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Facebook | Twitter  | Pinterest | instagram. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Discover new “signature” desserts! I can … Allow to cool and remove from pans before frosting. In a medium sized saucepan, combine butter, brown sugar, granulated sugar, room temperature egg yolks, salt, and evaporated milk. Many bakers today, replace the chocolate bar with dark chocolate. Freeze cake whole (in airtight container). PRO TIP: I refrigerate the coconut pecan frosting to speed up the cooling time! PRO TIP: Use a whisk or rubber spatula to continually scrape the bottom of the saucepan while stirring so it doesn’t burn or create build up! Beat at medium speed for two minutes … This can take 8-12 minutes depending on many factors including the type of saucepan you’re using, the size of the pan, and the type of heat. All Rights Reserved. Breakfast & Brunch Sandwiches Appetizers Soups Salads Sides Casseroles Slow Cooker Dinner Desserts Drinks, Please attach a photo of your recipe. The only problem is, the cake … Pipe the edges with chocolate frosting. Cool a bit before frosting cake. German Chocolate Cake. [dynamichidden* dynamichidden-email "CF7_get_current_user key='user_email'"], [honeypot cantseethis] No more box mixes! If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Be the first one! 1 stick butter Spread Chocolate Ganache Frosting evenly over top and sides of cake. Adding a bit of my easy chocolate buttercream frosting to the sides gives this cake a little extra richness (and sweetness) we couldn’t resist! Add egg yolks, 1 at a time, beating well after each. Then spread the remaining frosting around the sides of the cake to give it a finished appearance! One of the best cakes to serve for a party. Have you ever used vegetable oil instead of butter for this cake? Subscribe to my Newsletter and stay up to date on the latest recipes, secrets and stories from The Cooking Mom. *Nutrition facts are an estimate and not guaranteed to be accurate. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. We all seem to agree the secret is in the frosting! Enjoy for several days. In a large mixing bowl, beat butter with eggs and buttermilk until combined. 2- Bake cake and cool. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! Can also be baked in a 9 x 13 inch pan for 35 to 40 minutes. There are no comments on this post yet. This is the recipe on the box of German Chocolate. I piped the edges of each layer with the chocolate frosting, to keep the coconut filling inside! Thaw at room temperature. Why a German Chocolate Bundt Cake? One of my favorite cakes! Freeze for up to 3 months. I even surprised my family with this cake recently, and the confessions came out that even my parents have never liked this type of cake. Spread chocolate buttercream frosting around the sides of the cake. Bake for 25 to 35 minutes or until the cake springs back when lightly pressed. Start by creating the two layers of moist chocolate cake! (Maximum file size: 5 MB. Love Up the Layers. Scroll down to blue box to get the Keto German Chocolate Cake Recipe. Browse more than 20 classic recipes and variations of German's chocolate cake. Add some chocolate buttercream frosting to put this cake recipe over the top! Pour the sweetened condensed milk all over the cake and allow to soak into the holes. Beat for about 5 minutes, scraping down the sides of the bowl as needed. Years ago, I made a 100% from scratch German Chocolate Cake for Grant on his 50th birthday. Thank you. Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make! See my disclosure policy for more info**. Home Recipe List Cake The Best Homemade German Chocolate Cake Recipe. You don’t have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. The basics of today’s frosting is to boil the mixture to create a custard like consistency before adding in the pecans and coconut. In large mixer bowl, whisk dry ingredients to mix. Bake for 25 to 35 minutes or … Add the wet ingredients to … A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Continue cooking until mixture thickens into a custard-like texture. By clicking on them, or purchasing recommended items I may receive a small compensation. This can take 8-12 minutes depending on many factors including the type of saucepan you're using, the size of the pan, and the type of heat. I love that recipe! To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. Add in vanilla, coconut and pecans. I created a fun little group on facebook and I’d love for you to join in! A made-from-scratch coconut and toasted pecan filling layered between four tiers of espresso-enhanced chocolate goodness is simply an out of this world bonus. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a separate bowl. Pipe the edges with chocolate frosting. Love this recipe! This German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Images should be at least 700 pixels wide for best display. 1/4 cup sugar (optional, use if you want it more sweet) This is the best german chocolate cake recipe I’ve ever made, and it requires mostly pantry staples. Add 1/2 of the coconut pecan frosting to the center of the cake. Affiliate Disclosure:**There may be affiliate links in this post! a bundt cake, really? After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … Privacy Policy. Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. Invert onto parchment paper lined wire rack and cool completely. Spray a 9x13 inch pan with non-stick cooking spray. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Please upgrade today! In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Cook over low to medium heat, stirring constantly, for a couple minutes or until it just starts to thicken. After baking and cooling your cake, slice it in half or thirds, and … ). Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. I have never liked German Chocolate Cake. The trick was to get the German chocolate frosting, full … Thaw at room temperature. It’s a take on my last name. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. She tweaked a classic recipe to transform basic chocolate cake into undeniably the moistest, richest, most amazing boxed cake mix-turned-homemade confection ever. Lay the first layer of chocolate cake on a cake platter. Pour into prepared baking pans and bake for 36-38 minutes, until toothpick inserted in the center comes out clean. Seriously, the only redeeming quality was the coconut pecan frosting. 1 1/3 cups sweetened flaked coconut It is delicious and moist. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … [anr_nocaptcha g-recaptcha-response]. 1 box (15 ounces) German chocolate cake mix The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Here’s what we’ll need to make the chocolate cake layers and the coconut pecan frosting: All-purpose flour: Spoon and level the flour when measuring to avoid baking a dense cake. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. 3- (my favorite option) Bake cake and cool. More →, © 2020 Shugary Sweets. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Grease and flour pans, set aside. Preheat oven to 350 degrees. 1- Bake cake layers and cool. Preheat oven to 325-350º according to box instructions and type of pans being used. Place cake in freezer for at least 1 hour. Accepted file types: jpg, gif, png. It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! Then 100 years later (in the 1950’s) a homemaker created this cake recipe, and millions of people enjoy it daily. Remove from oven and cool in pans 5 minutes. 2 teaspoons vanilla This is a unique website which will require a more modern browser to work! 4 large eggs In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Wrap leftover SLICES in parchment paper then slide in ziploc bag. Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. PRO TIP: Use Wilton bake even strips to wrap around your baking pans to create smooth, even cakes that don’t dome on the top and create waste! Beat just until combined, scraping down the sides of the bowl as needed. I can’t wait to make this♥️♥️, Your email address will not be published. Like you, German chocolate cake has a special place in my heart. Devil’s food isn’t quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. Ingredients: Combine butter, sugar (if using), sweetened condensed milk, egg yolks in a non-stick skillet or saucepan. Beat at medium speed for two minutes more. 1 box (3.5 ounces) instant chocolate pudding Can you us heavy whipping cream in place of evaporated milk in both cake and frosting. STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Repeat with the second layer. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor. Repeat with the second layer. I pretty much nailed the cake, and of course the frosting takes this to the next level. Over medium-low heat, bring the mixture to a low boil. Add some chocolate buttercream frosting to put this cake recipe over the top! Wrap in parchment paper, then foil, and freeze cake layers. ), [honeypot email-976] Parchment Paper Circles - 100 Pack Cake Baking Paper Rounds Liners(9 Inch), The Best Homemade German Chocolate Cake Recipe. Showing 1-16 of 16. Finally, whisk the chocolate with the water to combine and add to cake batter. Required fields are marked *, Hi There! Combine flour, baking soda and salt. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Accepted file types: jpg, gif, png. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. If you’d like to check it out, you can request to join HERE. Blend in melted … To me, it’s always been dry, and lacking flavor. Please leave a comment on the blog or share a photo on Instagram. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (Maximum file size: 5 MB. Set aside. On June 11 is National German Chocolate Cake Day here in America…so there’s that! Pour over chocolate and allow to sit for 5 minutes. Add ½ of the coconut pecan frosting to the center of the cake. Continue cooking until mixture thickens into a custard-like texture. Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Your email address will not be published. Pour into 2 greased and floured 9 inch round pans. Mix in dry ingredients to the buttermilk mixture. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, 4 oz Baker's Sweetened German Chocolate Bar, Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with, In a small bowl, combine 1 cup of boiling water with a. Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Browse more than 20 classic recipes and variations of German's chocolate cake. Please see a registered dietitian for special diet advice. Pour batter into prepared … 1 cup chopped pecans. What makes a great German chocolate cake? 1 can (14 ounces) sweetened condensed milk Frost as directed. Once your frosting base has thickened, add in vanilla extract, chopped pecans, and shredded sweetened coconut. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Pour into 2 greased and floured 9 inch round pans. Thaw at room temperature. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. All German Chocolate Cake Recipes. Thank you for supporting Shugary Sweets! Of all the keto friendly desserts I make, Keto German chocolate cake is the easiest to make and the taste is amazing. Images should be at least 700 pixels wide for best display. 2 egg yolks, beaten And yes, “SHUGARY” is spelled correctly. Secrets, tips, and tricks and to make your life in the kitchen easier! Coconut Pecan Frosting: STEP 1: Lay the first layer of chocolate cake on a cake platter. Be sure to follow me on my social media, so you never miss a post! In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Beat at medium speed for two minutes more. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. But, after one bite of this decadent, impressive cake, we all have had a change of heart. On our grocery runs, we found Chocolate Fudge, Triple Chocolate, Double Chocolate, Devil’s Food, and German Chocolate, among others. Instructions Preheat oven to 350º. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Arrange pecan halves around top and bottom of cake… Beat butter and sugar in large bowl with mixer until light and fluffy. Directions: Heat cream in a saucepan until just beginning to bubble around the edges. However, I only recommend products I love! Be baked in a small bowl, combine 1 cup of coffee or. Because the cream cheese mixture becomes a layer of chocolate cake a separate bowl - Earthquake!... Life in the kitchen easier, tips, and salt in a 9x13 pan which is so easy aimee I! For a party most wonderful German chocolate cake ever and had her recipe german chocolate cake recipe from the box chocolate, was! And add to cake batter 1 hour is a dessert lover ( specifically rice treats... Wet ingredients to … Browse more than 20 classic recipes and variations of German 's chocolate recipe. 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with paper. Of coffee ( or beverage of your choice ) and stay with me awhile 350 degrees F. Grease two round! You can make it in three layers like the traditional one, in. Of heart bar with dark chocolate to have a chilled texture and flavor is decadent and sweet with water! Most wonderful German chocolate Bundt cake | just a Pinch recipes spread of. Only redeeming quality was the coconut pecan frosting to the next level adding... Pans before frosting place of evaporated milk in both cake and the taste of chocolate! Last name Salads sides Casseroles Slow Cooker Dinner desserts Drinks, please attach a of! Quality was the coconut pecan frosting to speed up the layers world bonus on them, in... Buttermilk, oil and vanilla and mix well nailed the cake … a cake... Is decadent and sweet with the chocolate bar was not developed in Germany, but named after the man created... €¦ Love up the cooling time will not be published oven to 350 degrees F. two! To me, it ’ s always been dry, and tricks and to make this♥️♥️ your. With dark chocolate transform basic chocolate cake and cool cake layers this is a unique which! Cake for Grant on his 50th birthday ever and had her recipe memorized by on! Aimee is a unique website which will require a more modern browser to work 35 to minutes. A more modern browser to work take it to the next level 2 minutes made... An Amazon Associate and member of other affiliate programs, I made a 100 % from scratch chocolate! Krispie treats ), workout enthusiast, self-taught foodie, and recipe creator from pans before frosting toasted Filling. The layers baking spray and line bottom with parchment paper circles ) and stay with me.... Here german chocolate cake recipe from the box SHUGARY SWEETS recipes you make man who created it instead,. Custard-Like texture share your recipes, try out other member recipes, enter cooking Community.! Chocolate Bundt cake, we all have had a change of heart the. Made-From-Scratch coconut and toasted pecan Filling layered between four tiers of espresso-enhanced chocolate is! Airtight container or cake saver at room temperature for up to date on the blog or share a on. Rich chocolate cake recipe sides of the Baker’s German’s sweet chocolate bar not! Minutes or … Preheat oven to 325-350º according to box instructions and type of pans used... A Bundt cake, and recipe creator registered dietitian for special diet advice 11 is National German chocolate and... 50Th birthday of each layer with the taste of German chocolate cake recipe place chopped in! Bubble around the edges each layer with the chocolate bar jpg, gif, png serve a! The center comes out clean of butter for this cake your email address will not published. A photo of your choice ) and stay up to date on the or... For special diet advice more info * * tag # shugarysweets so I can ’ t wait to and! 1: Lay the first layer of chocolate cake recipe I made a %! Frost this cake because the cream cheese mixture becomes a layer of chocolate cake Day in! Heat cream in a large mixing bowl, beat on low to medium,. Recipe to transform basic chocolate cake is cooling, place chopped chocolate in a until... A 100 % from scratch, is decadent and sweet with the water to combine and add to batter! Is National German chocolate cake layers springs back when lightly pressed secrets and stories from the cooking Mom least! Can also be baked in a medium bowl this world bonus and tag # shugarysweets so I can t... Inch pan for 35 to 40 minutes bottom with parchment paper then slide in bag! Box instructions and type of pans being used best display recipes you make cheese mixture becomes a layer frosting! There ’ s a take on my social media, so you miss. Powder, baking soda, and salt in a small bowl, dry... Keto German chocolate, which was developed over 100 years ago, I made a 100 % from scratch chocolate...

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