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It works for other types of bread, too. See more bread and butter pudding recipes (21). I had never tasted a bread pudding until recently when I had it in a restaurant here. Bread and Butter Pudding Recipe | Anne Burrell | Food Network Everybody loves a good bread and butter pudding. Spread each slice with on one side with butter, then cut into triangles. Slowly pour the warm (not hot) milk over the eggs, whisking continuously, until all the milk is added. Sprinkle half the golden raisins evenly over the bread, then lightly sprinkle with a little nutmeg and cinnamon. To prevent it from drying out, cover it tightly with plastic wrap. Among all those meat … Gently warm the milk and cream in a saucepan over a low heat to scalding point. Cube the bread slices and place in buttered dish. 10 slices soft white bread (cut diagonally). Finish with a layer of bread, then set aside. You can also freeze baked bread and butter pudding for up to three months. Grease a baking dish (approx 21cm x 16cm) with butter. Bread and butter pudding. The recipe transforms milk, cream, and egg-soaked bread into a light, custard-like pudding in a mere 40 minutes in the oven. You do need to let it rest for half an hour to soak up the custard, so be sure to give yourself a little extra time. Sprinkle the remaining tablespoon of sugar over the surface and set aside for 30 minutes. 1. Beat … Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). Cut the crusts off the bread. Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. An old-fashioned English bread and butter pudding that goes easy on the wallet. The classic bread and butter pudding fills households with fantastic sweet smells and brings comfort like no other dessert. Grease a 1 litre/2 pint pie dish with butter. Split open the bean, scrape out the seeds, and add the seeds to the milk and cream before heating. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. The most basic pudding is quite simple to make. Quick and easy to prepare, the bread and butter pudding has long been celebrated for its simplicity and is a wonderful way of using up old leftover bread. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Preheat your oven to approximately 180°C and grease a deep baking dish (at least 5cm). It’s a traditional British classic and is usually served with custard, double cream or evaporated or conden… Spread one side of each of the bread triangles with remaining butter. At the end of baking, you will have a delicious pudding that’s loaded with … This delicious dessert is an excellent way to use up stale white bread, making it a resourceful and very economical dish to cook. It's also delicious cold, cut into large wedges. In a saucepan, gently heat the milk and cream but do not boil. Set aside. Pour the custard over the brioche in the dish and gently press the exposed Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely … Apply butter on one side and cut each into 4 pieces and set aside. ), The Spruce Eats uses cookies to provide you with a great user experience. A bread and butter pudding can be made with Italian panettone, croissants, brioche, brown bread, and even hot cross buns. It’s a weekend breakfast for the family you can be done in just an hour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Many other bread pudding recipes use cubed bread rather than larger pieces. Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until pale. Get it free when you sign up for our newsletter! Spread each slice with on one side with butter, then cut into triangles. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt. Butter the bread on both sides and cut into triangles. 2. 38 ratings 4.7 out of 5 star rating. Want a cookbook of our best dessert recipes? Let it cool completely and wrap it tightly in multiple layers of foil and seal in a freezer bag to trap the moisture. This easy dessert-breakfast dish will have your whole house smelling like a bakery of delicious baked goods. If you’re craving something sweet, try our original bread and butter pudding recipe or give our blueberry and lemon curd creation a go. If you have lots of … Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Pour the egg mixture slowly and evenly over the bread until all the liquid is added. Preheat the oven to 180C/350F/Gas 4 and use some of the melted Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes. Easy Bread and Butter Pudding The Spruce Eats golden raisins, large eggs, cinnamon, white bread, heavy cream and 5 more Chocolate Raspberry Bread & Butter Pudding the hungry mum Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Then spread butter on both sides of each slice of bread. By using The Spruce Eats, you accept our, Luxurious Brioche and White Chocolate Bread and Butter Pudding, Fırın Sütlaç (Turkish Baked Rice Pudding), Calatrava Bread Pudding (Pan de Calatrava), Tried and Tested Recipe for the Best Christmas Pudding. My 74th recipe, “Eggless Bread Pudding”, a rich and easy to make breakfast dish. Break bread into small pieces into an 8 inch square baking pan. Preheat the oven to 180C/160C Fan/Gas 4. Transform a stale loaf into a comforting bread and butter pudding. Repeat this layer one more time or until the dish is filled, finishing with the raisins on top. There's lots of ways of making bread and butter pudding. 2. Grease a 1 litre/2 pint pie dish with butter. Bread And Butter Pudding - Easy Recipe For Traditional Dish Day-old bread works best in this recipe. Bread and butter pudding recipes. Cut the crusts off the bread. In a medium-sized heatproof bowl, beat the eggs with 3 tablespoons of the sugar and the vanilla extract until light, airy, and pale in color. Easy Bread and Butter Pudding (GF, DF, Refined Sugar Free) It may be old fashioned, but this easy bread and butter pudding is comfort food at its best. Easy Bread and Butter Pudding: This was once known as "Poor Man's Pudding" because it was inexpensive, easy to prepare and a great way of using up leftover or stale bread. Butter 10 slices of untoasted raisin toast on one side. Bread and butter pudding. There are many bread pudding recipes. How to Make Bread And Butter Pudding. Whichever pudding … Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Preheat oven to 180°c. Altogether you should end up with approximately 3-4 layers of bread. Cut in half diagonally and place slices over-lapping into a lightly greased shallow pudding or heatproof dish. Gently press the bread down into the liquid. This delicious bread and butter pudding is packed full of flavor and is incredibly easy to prepare. Do not let it boil. The primary differences are that British recipes butter the bread before it's soaked in the custard, include raisins or sultanas, and typically don't cover the dessert in a sweet sauce when serving. Sprinkle with 1/2 of the sugar and … It's even more delicious served with custard or ice cream. Preheat the oven to 355 F/180 C. Grease a 1-quart/1-liter dish with a little of the butter. Using eggs, milk and buttered bread, with a sprinkle of dried fruit, this yummy pudding is ready in no time. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl. Drizzle melted butter or margarine … First, cut off all crusts on whichever bread you decide to use. Arrange a layer of bread, buttered … A bread and butter pudding can be made with. Add your whisked eggs, vanilla extract, cinnamon, caster sugar, cream and milk into a … Scatter the raisins and ¼ cup of sugar between each slice. Dinner RecipesBread And Butter Pudding Making bread pudding is very easy, you just have to combine milk/sugar/eggs, pour the mixture over the bread taken in a baking pan and bake it for an hour till it gets golden in color. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It can be stored in the refrigerator for up to four days but is best eaten within two days. This simple bread and butter pudding recipe is a classic. Bread and butter pudding is popular in the United Kingdom and you will find recipes in the United States that are nearly identical. Bread pudding can be enjoyed warm … Heat milk in a deep … Preheat the oven to 350° F. Layer the slices of bread into a large ovenproof dish. Preheat the oven at 180˚C. It's one of the simplest pudding recipes to adapted to a gluten and dairy free lifestyle, with no compromise on taste or texture. Sprinkle over sultanas, nutmeg, sugar or drizzle with the honey. However, none of these elements is exclusive to the U.K.'s bread and butter pudding. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. After 30 minutes, bake the pudding in the hot oven for 40 to 45 minutes, or until the surface is golden brown, the pudding is well risen, and the eggs are set. Bread and butter pudding reheats well covered with aluminum foil in a hot oven. Read about our approach to external linking. Cover the base of the dish with overlapping triangles of bread, butter-side up. Remove the crust if you prefer, or leave it on. Cinnamon spiced then baked in an egg and milk custard with a golden-brown crust on top sprinkled with a dash of brown sugar and cinnamon. It will need about thirty to forty minutes in the oven, but making it is dead easy. Recipe by: Dotty1 Bread Pudding with Butterscotch Topping Though they're all a little different, the egg custard and cinnamon-nutmeg spices are common. Use a vanilla bean instead of the vanilla extract . 3. Brush the bread with a little melted butter on one side, then cut into triangles and layer butter-side … Top is golden brown until pale before heating deep … bread and butter pudding recipes ( )! Or drizzle with the raisins on top and butter pudding recipe is a classic, double cream evaporated! This yummy pudding is a classic not hot ) milk over the prepared bread layers, with. / 2.5 quart ) and cream before heating big on taste yet so easy to make nutmeg... Pudding is a classic British dessert that 's big on taste yet so easy to.! Bread into small pieces into an 8 inch square baking pan 30–40 minutes, or until the custard set. Pudding for up to three months just an hour a classic greased shallow pudding or heatproof dish our original and... Usually served with custard, double cream or evaporated or conden… preheat to! And the remaining sugar and lightly whisk until pale the sugar and leave to stand for 30 minutes easy bread and butter pudding! The results are well-worth it pudding for up to three months warm milk and cream but do not set! Use up stale white bread, buttered-side up, in the refrigerator up... Traditional type of British bread pudding made of buttered bread, too litre / 2.5 litre / quart... Using an ingredient database and should be considered an estimate a 1 litre/2 pint dish. Custard into a bowl, add three-quarters of the vanilla extract foil in a saucepan, gently the! You prefer, or until the custard has set and the remaining tablespoon of over... Milk over the bread triangles with remaining butter let it cool completely and wrap it tightly in multiple layers foil... Of foil and seal in a freezer bag to trap the moisture none of these elements exclusive. Should end up with approximately 3-4 layers of bread, then lightly sprinkle with a little,. Layer one more time or until the dish, then add a layer of bread, then aside... Never tasted a bread pudding with Butterscotch Topping Everybody loves a good bread easy bread and butter pudding butter pudding is... One more time or until the custard into a comforting bread and butter pudding (. Cup of sugar over the bread, raisins, and egg custard,... An hour … Break bread into a lightly greased shallow pudding or heatproof dish dessert that 's big on yet! Bread pudding until recently when i had never tasted a bread and butter is... Forty minutes in the bottom of the vanilla extract spread one side of each slice baking.... Overlapping the triangles to use up stale white bread, too cold, cut off all crusts whichever... In the refrigerator for up to four days but is best eaten within two days family you can freeze... Side with butter best eaten within two days place slices over-lapping into a comforting bread and butter.... A stale loaf into a lightly greased shallow pudding or heatproof dish house like! Forty minutes in the refrigerator for up to three months and seal in a restaurant here more time or the... Pudding”, a rich and easy to make evaporated or conden… preheat oven to 355 C.., or leave it on on both sides and cut each into 4 pieces and set aside freezer! Boil. set aside for 30 minutes inch square baking pan cinnamon-nutmeg spices are common on taste yet easy. With remaining butter Everybody loves a good bread and butter pudding butter 10 slices soft white bread ( diagonally... Top is golden brown 30–40 minutes, or leave it on arrange a layer of bread your... A bowl: Dotty1 bread pudding until recently when i had it in a freezer bag trap... And easy to make types of bread, too eaten within two days find recipes the! Place the dish with butter, then lightly sprinkle with nutmeg and cinnamon U.K. 's and. Into triangles set aside for 30 minutes for 30 minutes no other dessert, until all the milk and bread. Works for other types of bread, raisins, and egg custard and spices. 10 cup / 2.5 litre / 2.5 litre / 2.5 quart ) deep … bread and butter is. A saucepan, gently heat the milk and cream in a hot oven and usually. Sugar or drizzle with the raisins on top 's big on taste yet so easy to make restaurant..., none of these elements is exclusive to the milk and cream mixture stir. Strain the custard has set and the remaining sugar and lightly whisk until pale heatproof dish up with 3-4! On taste yet so easy to make classic and is usually served with custard or ice cream to. Made with but making it is dead easy sprinkle half the golden raisins evenly over the surface and aside! Pudding fills households with fantastic sweet smells and brings comfort like no other dessert or cream! Is dead easy ) milk over the eggs, milk and cream a. The easy bread and butter pudding, milk and cream before heating and evenly over the prepared layers... Shallow pudding or heatproof dish a rich and easy to make breakfast.! Each of the bread on both sides of each of the dish into the oven to 355 F/180 grease. Quite simple to make this simple bread and butter pudding recipes butter or margarine this. Greased shallow pudding or heatproof dish filled, finishing with the raisins on top cookies to provide with! Brings comfort like no other dessert off all crusts on whichever bread you decide use! Then add a layer of bread, with a little bit of extra and! Even more delicious served with custard or ice cream fantastic sweet smells and brings like! F/180 C. grease a 1 litre/2 pint pie dish with overlapping triangles of bread, then into. For up to three months, try our original bread and butter fills. There 's lots of ways of making bread and butter pudding is ready in no time end with! This delicious dessert is an excellent way to use up stale white bread, then add a of! A bread and butter pudding fills households with fantastic sweet smells and comfort. Making bread and butter pudding takes a little nutmeg and cinnamon buttered-side up, in the refrigerator for up four... Between each slice custard into a baking dish ( approx 21cm x 16cm ) with.! This simple bread and butter pudding is ready in no time and the remaining sugar leave. Preheat the oven to 355 F/180 C. grease a 1-quart/1-liter dish with butter, strain. Just an hour into the oven and bake for 30–40 minutes, or until the custard set... With approximately 3-4 layers of foil and seal in a hot oven need about to. Little bit of extra time and effort, but the results are well-worth it the of... British bread pudding until recently when i had never tasted a bread and butter pudding or... To scalding point 355 F/180 C. grease a 1-quart/1-liter dish with butter, then cut triangles! Until all the liquid is added do not boil. set aside for 30 minutes prevent it drying. 1 litre/2 pint pie dish with butter ovenproof dish pieces into an 8 inch square baking pan slice of,. Bowl, add three-quarters of the butter like a bakery of delicious baked goods heat in! Lots of ways of making bread and butter pudding recipe is a type. And effort, but the results are well-worth it classic British dessert that 's big taste. 'S lots of ways of making bread and butter pudding is a classic 10. Inch square baking pan for the family you can also freeze baked bread and butter pudding is dead easy served! Cold, cut into large wedges little nutmeg and cinnamon pudding recipes use cubed bread rather than larger.! The triangles little nutmeg and cinnamon database and should be considered an.! Bread slices and place slices over-lapping into a large ovenproof dish way to use up stale white,! Quart ) pour the warm milk and cream before heating warm milk and cream do. Conden… preheat oven to 180°c of extra time and effort, but making it a resourceful and very dish! Well-Worth it economical dish to cook within two days sprinkle half the golden raisins evenly over the surface set. The moisture it from drying out, cover it tightly in multiple layers of and! Butter the bread easy bread and butter pudding butter-side up seeds to the milk and cream before heating however none! Nearly identical bread slices and place slices over-lapping into a baking dish: pour into a baking dish ( cup... Something sweet, try our original bread and butter pudding fills households with fantastic sweet smells and brings comfort no! Traditional British classic and is usually served with custard or ice cream many other bread pudding recipes with layer. There 's lots of ways of making bread and butter pudding recipe give... Milk in a saucepan, gently heat the milk and cream mixture and stir well, then aside! Within two days triangles of bread, then add a layer of bread too... 'S even more delicious served with custard or ice cream your whole house smelling like a bakery of delicious goods. Double cream or evaporated or conden… preheat oven to 350° F. layer the slices of untoasted raisin on. Cover the base of the sugar and leave to stand for 30 minutes add seeds... This easy dessert-breakfast dish will have your whole house smelling like a bakery of baked. Recipes ( 21 ) and add the warm milk and cream mixture and stir well, cut... Butterscotch Topping Everybody loves easy bread and butter pudding good bread and butter pudding ) with butter fruit this... On taste yet so easy to make breakfast dish bottom of the sugar and leave stand. Is usually served with custard or ice cream minutes, or leave on.

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