Could I use steel cut oats instead of old fashioned rolled oats? I’ve put them in my toaster so it’s like a banana oat eggo. Nevertheless, they were still wonderful, way better than box pancake mix. Followed recipe as is and turned out great! Just made these and added blueberries to them….Wow they were so delicious!! Ahhh these are amazing! They come out fluffy too! Ingredients. So glad you enjoyed! Hi! This, is now the bar. I don’t like oats at all but they taste amazing in the pancakes and you can’t really taste the oats to much. The recipe made 9 pancakes just as stated. * 215g Crushed pineapple (to be honest I had some leftover from another recipe – so probably around 1/3 or 1/2 cup) They are a little tough to flip, making them a little thinner/spreading them out or cooking longer helped, Glad you enjoyed! 73 % 58g Carbs. I’ve been making this twice a month for a year now, I often add a little more oats to make the batter a bit thicker. I had a little trouble getting them to flip and stay together but that didn’t stop us from enjoying them. When I read your recipe, it looked so easy and delicious. These were delicious and so easy to make! Fitnessziele: Herzgesundheit. I add flax seed meal and spinach to mine and she just loves them! Best recipe ever! They are just AMAZING!!! Using a fork mash bananas in a medium size bowl. I chose not to blend (just left the oats whole) and they turned out great. I hope you keep finding recipes you love . Slice the remaining banana. Those blenders can be tricky – I’d recommend a small spatula for the last bits , these are the best pancakes! I doubled the recipe and added a tablespoon of cocoa powder for an extra chocolate kick. My mom doesnt like regular pancakes, and they are quite a hassle to make on a Sunday morning, but these are so quick and delicious! I’m not familiar with the Betty Crocker recipe but perhaps your bananas were too ripe/wet/large? If you have leftover batter put it in a freezer safe container and freeze it! These pancakes were delicious! I love this recipe!! 62 / 2,000 cal übrig. Perfect! So fast, so delicious. I would make sure that you’re not cooking them on too high of heat. I make this all the time for my boyfriend and he can’t tell the difference that it’s healthy and gluten free!! I love that you can just throw everything in the blender – so simple and such easy clean-up! Place 1/4 cup of mixture in heated pan. Especially these easy banana oat pancakes, which only take FOUR ingredients and a blender to make. My kids and I had such a sweet morning making them together (even if it was at 6am). Calories in Banana Pancakes based on the calories, fat, protein, carbs and other nutrition information submitted for Banana Pancakes. Health aside, something about using oats, which I always have/eat, over flour, which I find a pain to drag out, made this loads more approachable for me. So happy they were a hit such a great breakfast! 0.5 tsp. So happy to hear that. I also love adding cardamom! 1 each: 323 calories, 6g fat (2g saturated fat), 212mg cholesterol, 272mg sodium, 57g carbohydrate (16g sugars, 4g fiber), 12g protein. What worked for me was keeping the pan on low heat and putting a small spoonful of batter and then using the spoon to spread out the batter so it is thinner and easier to flip. This recipe was the easiest dish to prepare and only the blender to clean up!!! Vegan Pancakes LisaStevens39334. You can use either quick cooking or regular/old-fashioned oats. Thank you for the amazing recipe!! Thanks for making a healthy recipe my whole family can enjoy. I will make again! The one modification I made (for s&g’s) was that instead of using the full 1 1/2 cups of oatmeal, I used 1 cup oatmeal and 1/2 cup Trader Joe’s pumpkin oatmeal chocolate chip cookie mix that I happened to have, which does have flour in it. Tasty and nutritious. I always blend the oats before hand to make sure they’re extra fine. Such a great breakfast for kiddos . So I just wasted so many ingredients and a clean pan lol they definitely taste good but I can’t get them to stick together. They’re my favorites, too . Thanks for stopping by to fuel your health journey! Awesomely simple but delicious! I substituted the egg with flax egg (flax meal) and used almond butter with water in place of the the almond milk. , Hi! Simply place oven at 200 degrees F, then add pancakes to a platter or oven-safe plate and place in the oven until ready to serve. Wow! 40 grams Rolled oats Flip, then cook for a further minute until golden. Perfect breakfast! I used it in the waffle maker and they were delicious. Made with only 3 ingredients, these simple blender pancakes will rock your world, promise! This is a 3 ingredient banana oat pancakes recipe! We also freeze them! Cut it half for one overripe banana, and it was totally dreamy. extremely simple recipe!! These were so amazing and SO EASY!!! Fingers crossed it works because they look soooo good! I love the idea that everything goes in at once into the blender…then its like BAM…lets cook! We welcome you to our Ambitious Kitchen. I love that they are Not too sweet healthy, too! Thank you!!!! I love freezing a batch for later, too . So easy and quick and so delicious! There’s zero butter or oil in these pancakes too. Health aside, something about using oats, which I always have/eat, over flour, which I find a pain to drag out, made this loads more approachable for me. 240 grams Pam cooking spray The pancakes are so delicious and light! I’m glad the quinoa worked out well! Can the batter be saved for the next day? Love the idea of adding extra cinnamon . Thank you! Thank you so much for sharing! So happy to hear that! I have made the two ingredient pancakes several times (1 ripe banana, 1 egg), but I bet the oats bind it together much better and more nutrients and fiber as a bonus. Next time, I think I’ll plop blueberries into the pancakes to counteract this effect and add another touch of flavor! Because they lack oil, they can be a tiny bit dry. Reading Time: < 1 minute. 5 stars! Might be the only way I make pancakes from now on. Serve pancakes with fresh fruit and a drizzle of pure maple syrup. My daughter is almost 12 and loving being in the kitchen lately. Notes: Are they supposed to be like that because of the bananas? Pancakes came out fluffy with a great texture! Were your bananas frozen before using them by chance? So happy to hear that, Jeff perfect family breakfast! * 240g of oats (based on the 1/2 in gram measurement on package, I did that to get to 2 cups but since I weigh, I’ve no idea if it was actually 2 measuring cups full) They look so amazing and so yummy! Serving Size : 4 pancakes. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. They’re fast, easy, and healthy enough to enjoy any day of the week. The perfect breakfast . Thank you!!! Thank you . These pancakes are so delicious. I normally start on medium heat, then decrease to medium low later so that my pancakes don't burn. I was looking for more of a pancake taste. Also what was the serving size? A keeper for sure. The perfect treat for a Sunday morning! It's about having the confidence to do what we were made to do. Calorie breakdown: 39% fat, 51% carbs, 10% protein. THEY TASTED LIKE BANANA BREAD! Skip. I add d a couple of tspns of erythritol because I wanted to use less syrup on top. Thank you for sharing it ! For the banana, you’ll need approx 240g give or take. Soft and fluffy, full of … Hi! i didn’t know oat pancakes could be this good, i literally have them for breakfast everyday, i make them on sunday and freeze them!! Let the batter sit in your blender while you heat your pan up. They also freeze really well in a freezer safe bag. But don’t be afraid because these banana oatmeal pancakes are pretty healthy! I’ll be making these again! Such a treat for breakfast with fresh fruit (We had a juicy pear). Topping your pancakes with one cup of sliced fresh bananas adds 133 calories. This one is a keeper! So happy to hear that. After reading comments I got excited and doubled the recipe, but I’ve been standing in front of my stove for almost an hour. I will never make regular pancakes ever again. I was on the track team (because my friends…duh) my freshman year and I just wanted to dieeee! These will be on our regular breakfast rotation! My 4 yr old asked for pancakes this morning, so this was a great quick recipe to whip together–usually pancakes are a weekend thing, here! This recipe was tasty and filling! amazing actually, pair it with tons of fruit and peanut butter, HEAVENN! Bananas make these healthy oatmeal pancakes taste a bit sweet. Glad you enjoyed! They were super soft (probably due to the bananas) so patience is key when baking and flipping these bad boys. I’m not sure what I did wrong but my pancake had no form lol flipping was so difficult because it was floppy and the bottom was burnt. They were delicious I did only one banana and added a flaxegg instead and topped it off with strawberries and shredded coconut with chia seeds and maple syrup. And I’m delighted there basically eating porridge (Something they won’t eat) plus an egg. Cook Time 10 mins. in. Thank you for sharing! Yes! Glad you loved these. There’s no flour, no butter, no sugar or any kind of sweetener added. A huge hit with my family! Thank you so much for sharing this recipe ❤️ These are my favorite oatmeal pancakes ever! Love that! YASSS. Thanks for this! Plain Already I was just looking for a recipe that primarily used oatmeal and no flour since that’s all I had in the house. 1 / 67g left. We loved them so much that did them 2 days in a row!!! I would thaw the bananas first. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Plan on these for my next batch. Without Vanilla Extract Without Baking Powder No Restrictions . My absolute favorites and delicious with butter! Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! I make as often as possible, pretty much only buy bananas for this recipe and add a little bit of nutella (like 1/2 tbsp) it’s delicious! I was wondering if you can use this batter in a waffle maker? my husband and I both loved them. time. Thanks Monique. They are so easy and delicious! My only concern is I used 2 tsps of baking powder and I could taste it in the pancakes. Only problem I had was removing all the batter from my blender. Thank you! Perfect breakfast . Perfect! WW Recipe of the Day: Easy Healthy Banana Pancakes with Oats (227 calories | 5 4 1 myWW *SmartPoints value per serving) In the early days of my marriage, my husband survived and actually enjoyed running 14 marathons. tsp Yes – I would just recommend letting them thaw completely and draining off any excess liquid. We had it for breakfast today and simply loved it. I suggest double checking your ingredients, following the recipe as written and make sure you are not using frozen bananas or thawed bananas. Don’t eat oats? Hi! In fact, I try to eat low salt, and I made a batch for myself without the salt. So happy to hear that! These pancakes are always in my freezer. Absolutely love these pancakes! cup Fluffy pancakes are the best . These are my favorite and you’ll find all of my muffin recipes here! Amazing! These are really delicious and extremely easy to make! And the smell and it’s looking really fluffy and beautiful. You won’t miss any of it! Really good recipe and easy to make. Pear & apple compote sounds delicious . Bonus was that I had 2 very ripe frozen bananas (for smoothies) which made these pancakes extra sweet and moist. Thanks for the recipe Monique! These pancakes really are the BEST pancakes ever!! You don’t even need syrup! I like that they use oats instead of wheat flour. Pancake heaven! Any other subs for oats/oat flour? Had to turn the heat down to medium low. Will make again! Feel free to add a bit more oats if the batter is looking thin! 80 cal / srv. So happy you loved these ones , There is a banana allergy in my family. These are absolutely delicious pancakes! This was THE best easy, healthy pancake recipe I have Ever stumbled on! These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in minutes in the blender! A fantastic alternative to some breakfast cereals with hidden nasties. Get ready for a simple yet delicious breakfast! i found a tip myself, if you are into calorie counting and want to have an exact portion of 3 pancakes, put the pancake batter in a 1/3 cup measurement and fill it a little bit less, scrape A lot in your blender and tara! These banana oatmeal pancakes are the best I have ever tasted and they do not upset my stomach! I’m so happy to hear that! Recipe Notes: If you need an egg-free recipe, try my vegan pancakes or buckwheat pancakes instead. Thank you Monique for your creative mind!! 3 In a blender or with a hand mixer, blend banana, eggs, baking powder and oats until smooth. so good ate them as i cooked them (also because my 4 mo old can only wait on mommy to play for so long lol) can’t wait until she can eat them too! I’m so happy you're here. So glad it works in the waffle iron, too! You can try to double everything! So happy to hear that, Stephanie! 1 tbsp flax meal or 1 egg. A way better way than eating oatmeal. Keep mashing until no more lumps are present. 2 medium (7" to 7-7/8" long) The flax eggs likely altered the texture in these, but I’m glad the taste turned out delicious! I have tried other similar recipes but I like the texture of this recipe the best. My 7 year-old loved it! And – the husband didn’t even realize they were gluten, dairy, & sugar free. The perfect breakfast . Sure to get you feeling all cosy and festive on a dark winters day. Awesome pancakes, easy, love they are made in the blender! today was everything! Let me know how they go in a food processor! An amazing recipe for a healthy breakfast. I sometimes add in blueberries or chocolate chips. Keep mashing until no more lumps are present. 16 % 1g Fette. Didn’t have almond milk, so I used regular milk instead. I needed a quick BLW-friendly bfast for the fam, and this was it. I mean; what more do you want They are just as you said light, fluffy and delicious . These were absolutely delicious and so easy to make. Just made these and ended up eating the all by myself, they’re soo good! Made these today, with a couple of tweaks! 1 1/2 cups Gluten Free Rolled Oats. These are the world’s GREATEST pancake. We’re working on a fix for the stars – thank you for the heads up! So glad these are kiddo-approved We’re working on a fix for the stars, too – thank you for the heads up! These are so delicious, easy, and healthy! I was wondering, if I wanted some extra protein, could I add a scoop of protein powder in the batter? I read that they produce different amounts of oat flour so I was wondering what quantity of steel cut oats would be appropriate. These are the BEST healthy pancakes I have found, I crave them every day. So happy to hear that. My family loves these pancakes and I love them for all the healthier choices! Absolutely delicious and healthy, too! May 9, 2015 at 2:44 pm. Glad you found these ones! I haven’t tried it, but I’m guessing that the batter would likely overthicken due to the oats, so I would not recommend! Directions. Only have steel cut oats instead of rolled. OMG….. are you kidding?? Perfect timing!! I made my pancakes slightly larger so I didn’t get as many pancakes and towards the end of the batter I added a bit more almond milk. These gluten free pancakes also happen to be an awesome post-workout breakfast because they’re packed with healthy complex carbs and 12g protein per serving. We will definitely have these again! So I need to make these like now and it’s 8.52pm. 0.75 cup(s) Planet Oat Oatmilk, Extra Creamy Original. Just 3 ingredients! My son and I had a feast. * 30g liquid egg white Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Love this recipe!! Glad you liked them! 62 Cal. Pancakes, Bisquick Heart Smart Recipe, 14 Pancakes Total, 1 Svg = 3 Pancakes (1 serving) Calories: 200 , Fat: 4g , Carbs: 0g , Protein: 0g Show full nutrition information Saved some to freeze. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. Since I’ve changed my eating habits to eating “cleaner”, I’ve been dying for some pancakes! Super good & so easy to make!! Steel cut oats are different from rolled oats so you will end up with a much different, and likely inedible end result. Will definitely make these again. I didn’t want to waste any of it! Cooked on a cast iron griddle using coconut oil. 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