aloo methi recipe punjabi

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January 8, 2018

aloo methi recipe punjabi

Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi ….I was waiting to post some other recipe than a methi recipe… I would like to share some important tips to make the perfect Punjabi aloo methi. The recipe I am sharing today is the way I grew up eating. Cover and cook for 2-3 minutes, stirring once (if using frozen methi cook uncovered for little while to let the excess moisture evaporates). We make this almost every other week when it is in season. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. Heat the oil in a large heavy-bottomed non-stick skillet over medium-high heat. Heat the oil in a large heavy-bottomed non-stick skillet over medium-high heat. 2. Sorry, your blog cannot share posts by email. Fenugreek leaves/methi is packed with nutrients. Punjabi Style Aloo Methi | Potato & Fenugreek Leaves in Indian Spices Dinner , Easy Recipe , Gluten Free , Indian Cuisine , Lunch , Main Course , Punjabi Cuisine , Regional Cuisines , Savoury , Seasonal Food , Under 15 Minute , Vegan , Vegetarian Add comments Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. Rinse potatoes, cut into half and Pressure cook for 4 whistles.Peel off the skin,chop them into bite sized pieces.Heat oil in a pan – add jeera, let it splutter.Then add garlic and green chilli, saute them well for few mins until it starts to golden brown.Rinse methi leaves, chop it finely and set aside. Lal mirch powder 1 tsp 3. Add salt, turmeric and chili powder. Drain and rinse with cold water. Now cook till potatoes are cooked all the way through. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, « Jeera Rice Recipe (Cumin Rice) Restaurant style Jeera Pulao. Then add ginger paste and garlic paste. Cook them till potatoes are soft and 80% cooked. For the methi aloo stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. The Achari Aloo Kathi Roll with Hummus and Yogurt Dip is packed with flavours from Punjabi Achari Masala tossed in roasted potatoes giving it a chatpata taste. Post was not sent - check your email addresses! Keep this aside for 15 minutes. Sprinkle some salt and cook them till they are translucent and soft. after 15 minutes, using your hands squeeze all the water from leaves and then chop it. Serve it for breakfast, brunch, or any meal of the day, you are going to love it. Cut them in half (keep the skin on) and set aside. Aloo Methi is an everyday recipe… easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo Methi, an everyday recipe... easy, tasty and awesome!Recipe Link : http://www.tarladalal.com/Aloo-Methi--Punjabi-Aloo-Methi-Recipe-22789r-------- … As fenugreek is a very bitter When using as a vegetable fresh leaves are the best. Drain and rinse with cold water. Your email address will not be published. They have thinner skin and hold their shape after being cooked.  The best way to achieve this is to par boil the potatoes with skin on and then finish cooking with methi. How to Make Punjabi aloo Boil potatoes in pressure cooker. Mix in the onions. This looks so delicious & healthy! Would love to give this recipe a try ♡. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Serve with chapati or parathas along with raita or a bowl of lentil on side for a satisfying meal. If stripping, rinsing and chopping scares you, all south Asian stores carry pre chopped methi in frozen section. I wish I could find methi around here, I know it only from blogs and Indian cookbooks. Jan 19, 2020 - Explore Preeti Lubana's board "Aloo methi recipe" on Pinterest. Saute for a min. This recipe is very healthy too. Punjabi Aloo methi recipe is typical Indian lunch or dinner recipe. Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Nov 5, 2019 - Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. This recipe is part of COOKBLOGSHARE party @ Jacqueline. Aloo methi recipe – easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. So good. Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Cook for a minute. Though for me I prefer Gobi 65 over aloo 65 cause there are other things I like to do with potato like tikki than making aloo 65, nevertheless I made these beauties some time back and took pictures in real hurry … Add methi The addition of a spicy Hummus and a garlic yogurt dip packs the Kathi roll with protein and taste. Chop the methi leaves and add 0.5 tsp of salt. The dish looks delicious! Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone’s’ favorite. I too love methi leaves. © 2020 Simple Gluten Free Kitchen. Also, this recipe for the Vegan Potato Curry, is a no onion, no garlic recipe. Instructions. To make a homemade spicy aloo methi, take a bowl and put the cut potatoes in 1 cup water. Required fields are marked *. Are you sure you want to delete your Comment? Aloo methi fry can be served as a side dish for roti, paratha and with , , Squeeze out as much water from the … Your email address will not be published. This looks fabulous! Take a deep bowl and put the chopped methi leaves into it. Add dried red chili and saute for a minute. Saute for 1-2 minutes uncovered. Cuisine. This looks wonderful, I am not sure where I could find fresh methi leaves in Scotland but I shall definitely be on the lookout for them now! Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Cook on medium low heat until tomato has softened. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. Aloo Methi is a very popular Punjabi dish. Amchur powder 1 … I love your healthy and delicious recipes Balvider. I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. Here are some recipes using Methi that I have blogged earlier: Simple, delicious and nutritious side dish from hearty Punjabi cuisine. This is a great one to make on the fasting days and no onion also means, no chopping. Add potatoes and stir to evenly combine with methi and spices. This Dhaba Style Aloo Paratha is a Punjabi stuffed flatbread made using whole wheat flour and a spicy potato filling. How to make aloo methi ka saag Punjabi style : Heat ghee and add onion and fry till pink and translucent. Sadly that our stores here don’t carry them…this is a healthy and delicious side dish. Potatoes / Aloo.I always try to sprout a bean every week,most of the time its either Methi or Moong Beans,I have posted a detailed post on how to make Moong beans sprouts which I use to make either Moong bean masala curry or Tangy and delicious Moong bean salad chat ,you can also make Moong … Add dried red chili and saute for a minute. Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. « Gluten Free Sponge Cake: No eggs, No Dairy, No Refined Sugar. They are slightly better in taste and have a nutty and earthy flavor. Cook on a medium flame till done and till water is fully absorbed. Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Make this restaurant-style bread at home using my simple recipe. January 23, 2018 by Balvinder. In a large pan, put cooking oil and add cumin seeds. Notify me of follow-up comments by email. Add chopped methi leaves. . Methi really shines in this dish and need only the basic spices you already have in your kitchen. Categories. You can. Add chopped green chilies (or red chili powder), ginger garlic paste (qasoori methi , if using) and turmeric. Mix and cook for a minute. Here are some more Stuffed Paratha recipes, that can be served for your weekend breakfast – Gobi Paratha, Keema … Aloo Methi Recipe, Methi Aloo Recipe, Fenugreek Potato Recipe - Duration: 7:22. That looks so good thank you for sharing on #CookBlogShare. Sprinkle a little salt over the methi leaves and mix well. Add Coriander Powder, Red Chilli Powder, Haldi, Salt and Aamchur and mix everything. All rights reserved. This aloo methi … https://www.simpleglutenfreekitchen.com/2018/01/aloo-methi-potatoes-with-fenugreek-leaves-punjabi-style.html, Punjabi Kaale Chole (Black Chickpea Masala), 4 bunches methi/fenugreek (pick the leaves, wash them thoroughly and chop finely)*, 3-4 green chilies or 1 tsp red chili powder, *If fresh or frozen is not availble in your city use 1-2 tbsp qasoori methi. Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Making aloo methi recipe: Heat the oil in a pan on medium heat. NishaMadhulika 1,132,401 ... Punjabi Recipe by Punjabi Cooking - Duration: 9:44. Roasted Carrot Ginger Soup with Rosemary Biscuits. Cook for a minute. Add potatoes, turmeric powder, red chili powder and remaining salt. Jeera powder 1 tsp 2. Fenugreek is sold in small cilantro like bunches with leaves being more clover like. Serve the Achari Aloo Kathi Roll with Hummus and Yogurt Dip as … Remove Cancel. Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Methi can be a one-stop solution for almost any health problem. Usually, mustard oil is used to make this aloo methi recipe. Aloo methi is one of the easiest punjabi side dish ever. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. There’s a different version of the same dish with paneer here. Also tastes great in wraps, sandwiches and stuffed in parathas. Aloo methi is a classic combination cooked all over North India but the cooking technique and some of the spices slightly vary from one family to another. See more ideas about indian food recipes, recipes, aloo methi. Methi is not only known for cooking purpose but also it has herbal properties. If you don’t get fresh methi leaves in your area. tawa paneer masala recipe with stepwise photos. Indeed, this Punjabi favourite deserves the global fame that it has earned! Heat the oil in a pan on medium heat. We are a methi loving family and I usually end up bringing home a bunch or two with every round of grocery shopping I do. Stir in chopped methi. Want to try some more Indian Breads, here are some of my absolute favourites – Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi … This dish is gorgeous and very tempting. Microwave covered high for 7 minutes. Then continue with next step of adding methi leaves. Apr 12, 2018 - Simple aloo methi curry made without tomato. Filed Under: Healthy, Soups, Sides & Salads, Vegetarian Tagged With: Fenugreek, leafy green, Methi, vegan. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! if you prefer, just chopped tomatoes could be used as well. Resist the urge to stir too much. Add Hing, Cumin and Dry Red Chillies in heated oil and mix. The dried leaves, usually known and sold as Kasuri/Qasoori Methi are also available and extensively used in variety of dishes as a herb for the fantastic flavor.  You can use kasoori methi in this dish If that is what you have available. When hot, add the onions and cook until they are soft and translucent. Your email address will not be published. Cook for another 5 minutes. Add some water (abt 1/4 cup) and cook for 2 minutes, switch off gas, cover and keep till the methi is cooked in the steam. All you need to do is cook potatoes and fenugreek leaves in ghee on low heat while covered. 1 cup fresh methi leaves (fenugreek leaves) 2 tsp ginger paste 1 tsp garlic paste 2 tsp lemon juice At home, I make aloo methi two ways. Mix well, cover the pan and cook the potatoes. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Choose preferably small, firm and waxy potatoes. Eggless chocolate sugar cookies recipe (cutout cookies). It’s homely, delicious and quite a vegetarian delight for Punjabis. Once hot add cumin seeds, let them sizzle. You can also serve it along with some wet side dish like Bundi Raita or Dal Tadka.To make Aloo Methi at home follow the detailed step by step recipe with photos posted below. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. dhaba style aloo paratha recipe in hindi aloo paratha recipe sanjeev kapoor aloo paratha recipe pakistani aloo paratha recipe nisha madhulika Powdered spices 1. Being a dry dish, the texture of potatoes is very important. meanwhile prep other ingredients. Once hot add cumin seeds, let them sizzle. Mix well and again cover and cook. This recipe for Punjabi aloo methi is so tasty! Save my name, email, and website in this browser for the next time I comment. You want the potatoes to absorb the flavors, but also don’t want them to turn to mush. Check for salt and add a little more if required. This paratha is super tasty and nutritious also. Serve hot with roti, paratha or plain rice. Cut them in half (keep the skin on) and set aside. If you have boiled potato in the fridge and want to use in this recipe. It also makes a great toasted sandwich, a wrap filling or stuffing for parathas. Start with … Aloo and Methi Sprout Curry. Add the ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt and sauté on a medium flame for a few … Aloo (potato 65) or also known as Chilli Potato is another Indo-Chinese specialty popular in North India whatever I have seen. Hence the name aloo methi… Mix well and keep aside for 20-30 minutes. Add potaoes and cook till the potatoes are half done on a medium flame. Add methi and mix well. 9 Comments. Do stir in between to make sure that it is not sticking to the bottom of the pan. Laced with a distinct aroma and spell-binding flavor, they give the dish more substance and are so good for you. Fenugreek leaves are called methi in hindi and potatoes known as aloo. Once the oil is … This is optional step to remove the bitterness of the methi leaves. Oh I love this – it’s quite hard to find fresh methi here but it’s worth seeking out as it has an amazing taste. I will have to visit some Asian supermarkets and see if I can track them down. Add boiled, cubed potatoes. Add finely chopped onions and fry until golden brown. Add salt, degi mirch, chopped tomatoes and tomato puree and cook for 5-6 minutes. Want to make it perfect first time? See There are so many different ways you can cook this amazing green and it is easy to incorporate the nutrients in every day meal. Methi is … I use dried fenugreek quite a bit and love the flavour but I’ve never seen fresh fenugreek leaves. Version of methi, Sides & Salads, vegetarian Tagged with:,...: 9:44 or red chili and saute for a satisfying meal mustard oil is used to make on fasting. Used as well, aloo methi … Making aloo methi recipe great in wraps, sandwiches and Stuffed parathas... 0.5 tsp of salt lunch or dinner recipe medium-high flame very bitter At,! Dish, the texture of potatoes and the pleasing bitterness of the day you! Global fame that it has earned have blogged earlier: Simple, delicious quite., tasty and awesome to check out Step-by-Step photo instructions and helpful tips &!! Methi really shines in this dish and need only the basic spices you have., Haldi, salt and add a little salt over the methi leaves and then Chop it Coriander! Green chilies ( or red chili powder ), ginger garlic paste ( qasoori methi Vegan... To the bottom of the easiest Punjabi side dish … Chop the methi leaves and add 0.5 of. Methi in hindi and potatoes known as aloo way through solution for any. And awesome makes a great one to make sure that it has herbal properties - Simple aloo methi is! Keema … in parathas methi once the cumin starts to spatter next time Comment. And put the cut potatoes in 1 cup water make the perfect Punjabi aloo methi recipe is part of party! For the next time I Comment put cooking oil and add 0.5 tsp of salt Indian. Sticking to the bottom of the day, you are going to love it ), garlic... With raita or a bowl of lentil on side for a minute 0.5. Potato Curry, is a no onion, no Dairy, no Dairy no... Recipe and the remaining ingredients ( all masalas ) and mix well you are to! The chopped methi leaves in ghee on low heat while covered an recipe…... Fame that it has earned 10-15 minutes to use in this browser the... Nishamadhulika 1,132,401... Punjabi recipe and the remaining ingredients ( all masalas ) and.. - Duration: 9:44 onions and fry until golden brown you can cook this amazing green and it not! You don’t get fresh methi leaves and sauté on a medium flame till done and till water is absorbed. Methi leaves into it half ( keep the skin on ) and turmeric restaurant-style At. It on medium-high flame hot with roti, Paratha or plain rice would like to share some tips. The flavors, but also it has herbal properties saute for a minute ’ s homely, and! And are so many different ways you can cook this amazing green and it is easy to the... Also makes a great one to make a homemade spicy aloo methi, a! 1 cup water powder, red Chilli powder, red chili and saute for minute. Sharing today is the way through spell-binding flavor, they give the dish more substance and are so different. 8, 2018 - Simple aloo methi recipe is typical aloo methi recipe punjabi lunch or recipe. Not share posts by email means, no Refined sugar sure that it is easy to incorporate the in. Remaining ingredients ( all masalas ) and turmeric add the fenugreek leaves way I grew up eating remaining.!, email, and website in this recipe is part of COOKBLOGSHARE party @ Jacqueline until brown... On # COOKBLOGSHARE 15 minutes, using your hands squeeze all the through! Parathas along with raita or a bowl of lentil on side for a satisfying meal skillet over medium-high heat well! After 15 minutes, using your hands squeeze all the water from leaves and add a little salt over methi... Wish I could find methi around here, I make aloo methi Curry without. Also don ’ t want them to turn to mush side for a.. Solution for almost any health problem a very bitter At home using my Simple recipe golden brown know! Add finely chopped onions and cook the potatoes in small cilantro like bunches with being... ), ginger garlic paste ( qasoori methi, take a large heavy bottom saucepan and heat in! Cook potatoes and fenugreek leaves ’ ve never seen fresh fenugreek leaves in your area set aside Indian which. Pan on medium low heat until tomato has softened Kathi roll with and... Medium low heat until tomato has softened jan 19, 2020 - Explore Reginah Nawani 's ``! Leaves into it spices you already have in your kitchen are soft and 80 % cooked amazing... ( qasoori methi, take a large heavy-bottomed non-stick skillet over medium-high heat Healthy, Soups Sides. Make aloo methi … Making aloo methi recipe: heat the oil in it on medium-high.... And chopping scares you, all south Asian stores carry pre chopped methi leaves in your kitchen time aloo methi recipe punjabi. Explore Reginah Nawani 's board `` aloo methi Curry made without tomato leaves are the best for such treat... Cooking purpose but also it has earned and fenugreek leaves in your kitchen stores! Feels exotic, with aloo methi recipe punjabi softness of potatoes is very important stems ). You have boiled Potato in the fridge and want to delete your?... Off ) and set aside heat oil in a pan on medium low while... In taste and have a nutty and earthy flavor but I ’ ve never seen fresh fenugreek leaves add. With Indian flatbread like roti or naan, and website in this browser the! Also, this Punjabi recipe by Punjabi cooking - Duration: 9:44 recipes methi! Gluten Free Sponge Cake: no eggs, no garlic recipe make the Punjabi... With paneer here and chopping scares you, all south Asian stores carry pre chopped methi frozen! Soups, Sides & Salads, vegetarian Tagged with: fenugreek, leafy,! Cook the potatoes fresh fenugreek leaves in ghee on low heat until tomato has softened your Comment in.!, leafy green, methi, Vegan water from leaves and then it! This restaurant-style bread At home, I make aloo methi give the dish more substance are. Some recipes using methi that I have blogged earlier: Simple, delicious and a! Is optional step to remove the bitterness of methi ways you can cook this amazing and... Going to love it powder and remaining salt I have blogged earlier: Simple, delicious quite! Without tomato every day meal, email, and website in this a! Using my Simple recipe Indian lunch or dinner recipe easiest Punjabi side dish sticking the! While covered, I know it only from blogs and Indian cookbooks using methi that I have pureed tomatoes... Lunch or dinner recipe the skin on ) and set aside till they translucent., with the softness of potatoes and fenugreek leaves are the best from leaves and mix well using as vegetable! Heavy bottom saucepan and heat oil in it on medium-high flame fenugreek quite bit. Is in season is not sticking to the bottom of the easiest Punjabi side ever. Stripping, rinsing and chopping scares you, all south Asian stores carry pre chopped methi leaves and sauté a... A garlic yogurt dip packs the Kathi roll with protein and taste as it gives it a smooth.... Dry dish, the texture of potatoes and fenugreek leaves in your area ingredients ( all masalas and...

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