red velvet cheesecake cake

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January 8, 2018

red velvet cheesecake cake

Or if I divided the cake batter and left out the cocoa in one layer? Thanks! Thanks Lindsay! Place 1 red velvet cake layer onto the bottom of a cake stand (cake plate) and add frozen cheesecake over it. I thought my first comment did not go through, so i sent out a second one. 32. This is a cake that will impress whatever the occasion. It’s such a classic frosting to pair with red velvet and this one pipes and frosts beautifully. I have never really had a red velvet cake before. Press it into the pan to get it as flat as you can. That is way to long. Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside. A cheesecake cake is one dessert that gives you both of the best worlds. Thanks! Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the sides. If I wanted to make this a Valentine’s Day cake and use pink dye in addition to the red would the batter with the pink in it turn out pink or an off red? This recipe is for a 9 inch cake. Your email address will not be published. Spread cheesecake filling over cake round in pan and smooth top. These days, food coloring is added to really give it the red color we’re familiar with. Red velvet and cheesecake are delicious even without the topping. Would you still line the inside with foil as well? Red Velvet Cheesecake Swirl Brownies This low carb red velvet cheesecake cake recipe is the ultimate dessert recipe. Add eggs, one a time, until combined. They may be fine. You could also use whipped cream, which I’ve done on other cheesecake cakes. I just finished making this cake. Next up: Carrot Cake Cheesecake Cake. I would put a thin layer of frosting between the cake and cheesecake layers just to help it all stick together. But this cake was the hit of my garden club meeting. And yes – chill in the fridge. To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. Spread about 1 cup of frosting evenly on top of the cake layer. 25. If that’s the case, should I bake it the day before so it can sit overnight? Preheat oven to 350º and butter and flour two 9" cake pans. It's made with a New York Style cheesecake batter swirled with tender pieces of crimson red velvet cake - beautiful, delicious, and totally different from anything you've had before. I usually make these for Christmas. I just carefully remove the foil and immediately put it on the cake. So good you won’t want to share. You’ll use the aluminum foil to lift the cheesecake out of the pan when it’s baked and cooled. If your springform pan leaks, it’ll leak even with the cheesecake in it. You may be able to find more information about this and similar content at piano.io. This is a wonderful recipe and the cake was a hit for a Christmas food gift. Thanks! 9" Cheesecake. WHERE IS IT? Press into the bottom and 1 inch up the sides of a 9-inch … Do I cover the cheesecake while it chills in the fridge? Nothing screams Christmas dessert like red velvet cake. Rich chocolate cake and the creamy cheesecake … I will attempt to give this cake a Easter decoration for this weekend. The eggs are mixed into the batter before the hot water, so it’s not an issue. RED VELVET CHEESECAKE CAKE A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle. By the way, I made the spice cake yesterday for the family and It did taste good! I have two questions for you. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle. No links and no amount for each ingredients!!! Hey Lindsay, know I’m a bit late to the party. The cake is a fantastic combo of a thick, light and fluffy Red Velvet Cake layer, topped with a creamy Vanilla Cheesecake layer. I love red velvet cake and I adore cheesecake, so I just combined the best of both worlds! Each stage is simple, so please don’t be overwhelmed! Directions and pictures only show 2 layers of cake. I’m sorry, but I’m really not sure why it wouldn’t rise. Do you use salted or unsalted butter for icing? Scrape down the sides of the bowl. 1hour 45 min Ingredients. Once the cheesecake is made, it’s time for the cake layers. I use my classic, creamy vanilla cheesecake. I’m glad to hear that! This recipe was amazing. before i cover with fondant? The meringue would work. Ideas? I will definitely make this again. A cheesecake cake is one dessert that gives you both of the best worlds. Place cheesecake layer on to of first cake. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Cake is best for 2-3 days. https://www.deliciousmagazine.co.uk/the-ultimate-red-velvet-cheesecake Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and … He loved it! Followed the recipe to a tee. 22. Hello Lindsay it’s mother’s day here in my country and I made the cake..its divine and worth all the effort..it took me 2 days to do as I did the cheese Cake first and then the 2 cakes and all. … The cake is wonderfully moist, the cheesecake thick and creamy, the frosting wonderfully tangy. It’s a cake and it’s a cheesecake. Pour the cheesecake batter into the lined cake pan. Try this red velvet cheesecake as well if you are a fan of red velvet recipes. 16 servings CRUST: Oreo sandwich cookies. Can I use 8 inch pans because that’s all I have at the moment? Post navigation. I want to make this cake for my suns bday but he doesn’t really like cream cheese icing. I can’t guarantee that you’ll get the same results if you leave the cocoa out. Also, does that include the piping on top? You don’t want it cool too quickly or it might crack. 1. Contrary to what many believe, red velvet cake is not chocolate. 2. I think I’m following what you’re saying. Red Velvet Cheesecake: This cake has a layer of creamy cheesecake sandwiched between two layers of moist red velvet cake. This cooling process helps the cheesecake cool slowly to prevent cracks. I used the Ateco 844 icing tip. If the sides of the cake don’t line up, use a serrated knife to trim off the excess cake or cheesecake. I am actually thinking of decorating it thomas theme.. wondering if i can colour the cream cheese with blue food colouring? I decided to use a fun red drip, some sprinkles and some white chocolate chips, but you could also cover the sides entirely in white chocolate chips to keep it simple, but elegant. This ingredient shopping module is created and maintained by a third party, and imported onto this page. https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/. I’m making this for a birthday and wanted to put it in a box. Also, check out these mini Oreo cheesecakes, caramel apple cheesecakes.. Red Velvet Cheesecake Cake. A vibrant and indulgent red velvet flavour cheesecake, smoothed over our buttery biscuit base. Phew! This method just means you wrap foil around the cheesecake pan and set it into a larger pan that has a little bit of water in it. Remove cheesecake from freezer, unwrap and place cheesecake layer on top of the bottom layer of the red velvet cake. Did you try the 6 inch cakes? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You could try it! With the chilling time, I do suggest to make the cheesecake the day ahead, which is what I normally do. I had a really hard time with that step, even after several hours of refrigeration. 5" Cheesecake. I have never had much luck with cheesecake, but this recipe is awesome. Thank you for such a great recipe! I would recommend this vanilla cake baked into 9 inch cake pans. If you use 8" the layers will be a little taller. Below are detailed instructions with step by step photos. I want it to taste more cheesecake.. thoughts? Were huge hits at both events. Add to that list the other cheesecake cakes I’ve got for you – like this Strawberry Cheesecake Cake and Carrot Cake Cheesecake Cake – and there’s a lot to get excited about! And when you say chill do you mean in the refrigerator? Bake until the cheesecake edges are set but the middle still jiggles a bit, about 45 to 55 minutes. Garnish with red velvet cake crumbs before serving. Refrigerate cake for about 20 minutes. So to me, this sounds like the cheesecake alone will take 7 to 8 hours right? . or spirit vinegar? Thank you for the prompt reply Lindsay! Frost the outside of the cake as usual, then decorate it to your liking. You can, just keep in mind that the frosting will firm up in the fridge, so you’ll need to let it soften. The icing is thick enough, so not sure. Lindsay, step 15 states to divide the batter between the three pans. This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake … Step 10 was ok, and I’ve now fixed step 15. This Red Velvet Cheesecake Cake recipe has layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! Ice Cream, Ice Cream Cakes, Ice Cream Pies, Outrageous Chocolate Coconut Cheesecake Cake, Red Velvet Cupcakes with Chocolate Cream Cheese Frosting, here is a link to the printable recipe card, https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/. I had it in the fridge also .. do you have any tips ?? Finally mix in dry ingredients mix, and red velvet mixture is ready. Thank you for sharing your recipe. Bright red, perfect, velvety sponge with fluffy cream cheese frosting. This recipe concept is borrowed from the Cheesecake Factory’s menu, the Ultimate Red Velvet Cake Cheesecake. Do you think my Cheesecake wasn’t chilled enough? Texture , softness , flavour is very nice i love the texture of you cake and and cupcake. I can’t wait to make this cake. For some additional help with cream cheese frosting, try checking out my post on it. I should of just cut that part off. I will maybe add a cup or just a half cup less sugar to the frosting next time though. If you look at my Best Moist Chocolate Cake, you’ll see it has three quarters cup of cocoa in it. You can then put that cheesecake back in the fridge and use the cake pan for the cake layers. I have a question: I would like to cover this cake with fondant (white) can i still use the cheese cake layer? I’m not sure why. Add the buttermilk, vegetable oil, vanilla extract, eggs, vinegar and red food coloring to a medium sized bowl and combine. I haven’t ever frozen a cake like this whole, so not totally sure. . Cover with plastic wrap and refrigerate until set, about 6 hours. “Ultimate” is definitely an accurate description for this cake … Thanks. Add sprinkles, if desired. This simple recipe combines the two for an impressive looking dessert that is super easy to make! you could see the water coming in under the foil but im wondering if it wont happen once the cheesecake is in it because it will have some weight? Divide batter among prepared cake pans and bake until a toothpick inserted in the center comes out clean, 30 to 32 minutes. Turn off the oven and leave the cheesecake in the oven with the door closed for 30 minutes. You can definitely add color to the cheesecake layer. Add a layer of cream cheese frosting, then the cheesecake layer. Hmm, did you by chance reduce the powdered sugar at all? i normally never skip steps on any cakes but i just never used hot water before so i’m a little afraid to try it and it doesn’t come out right for me. If cheesecake layer is slightly larger, shave off some of the sides of it to make … At some point, my cake had a beer belly. I feel like I see everywhere that it is, but let’s talk about how it isn’t, ok? This recipe was a hit for my husband’s birthday!! Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling. Pour filling into prepared springform pan and bake until only slightly jiggly in the center, about 1 hour. any thoughts would be appreciated. how long the baking time would be? It may be ok for the cake layers, but you may want to reduce the amount of cheesecake filling so that it doesn’t overflow your pan. Ohh, I see it. As coffee usually brings out the best in chocolate? Save my name, email, and website in this browser for the next time I comment. Sift flour, salt, baking soda, and cocoa powder into a large bowl. In fact, any cake that tastes good with cream cheese frosting would probably benefit from a layer of cheesecake getting stuffed inside. As for transferring the cheesecake, I’m not sure I have any brilliant tips. I would recommend the gel color personally. Finally mix in dry ingredients mix, and red velvet mixture is ready. Make cream cheese frosting: In a large bowl, beat cream cheese and butter until light and fluffy, then add powdered sugar and vanilla and beat until combined. I couldn’t get the sides smooth. This post may contain affiliate links. Try this red velvet cheesecake as well if you are a fan of red velvet recipes. Hi, I am currently making this cake, I just got to step 9. Hi Lindsay, First, red velvet cake has always been made with vinegar and buttermilk and the acidity reacts with the cocoa to reveal the red anthocyanin in the cocoa, which would give it it’s red-ish color. You first want to make sure you bake the cheesecake and the red velvet cakes in the same size cake pan, either 8" or 9". 9. That could be why it fell. This is the first recipe of yours that I’ve tried. Unique homemade red velvet cheesecake recipe is absolutely the best! This cake is decadent and perfect for Valentine's Day or a birthday or any holiday where you want red velvet cake and cheesecake! A red velvet cheesecake cake recipe that is low carb and gluten free. If they collapsed, I’d check the baking soda and powder to make sure they’re ok and that you added the correct amount. I’ve made this recipe 3 times now and it’s a huge hit! As to for the icing I will have to make a buttercream frosting? Delish editors handpick every product we feature. I’m not sure what happened, but yes 1/2 tsp is correct. It says 12 cups. Required fields are marked *. Wonderful! Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling. And if it wouldn’t hurt it, would it still be 5-6 hours? I hope you enjoy it! Your email address will not be published. Hi Lindsay, My cake did not rise at all.. Check out my tutorial for frosting a smooth cake, if you’d like. Also, I’m going to try the true traditional southern frosting, made with flour on this! Ingredients: For the cheesecake: 1 1/4 pounds bar cream cheese (20 oz), room temperature 3/4 cups sugar 1/2 teaspoon finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs … QUESTION on the genache: Do you apply it freshly after frosting the cake or do you chill the cake first or freeze it? I haven’t tried it myself to be able to say for sure. Thank you! Red velvet cake has a lovely tang to it that simply isn’t present in chocolate cake. Just wondering the calorie and carb numbers? When you’re ready to build the cake, make the frosting. Get ready for the holidays with our festive red velvet cheesecake recipe! I’m sorry! Spread half the batter evenly into the bottom of the prepared pan. It’s a common problem. Thank you LIndsay. I used 8 in pans and now know that 9 in works better. Allow it to sit for about a minute, the whisk to melt. I would suggest pink gel icing color. Score! Preheat oven to 300°F (148°C). Then just use 9-inch for the actually red velvet cake? I’d try using a milk vinegar that you have. 8. The recipe needs to sat that you need 3 cake pans. This site uses cookies to help provide the best user experience. This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! 24. So moist, so delicious and perfect for a special occasion or holiday like Valentine’s Day or Christmas. https://www.yummly.com/recipes/no-bake-red-velvet-cheesecake Red Velvet Cheesecake Cake Recipe. I’ve never made any of the things in this recipe and I am quite satisfied with how it turned out! 28. Whisk in oil, 2 eggs, vanilla extract, … Is this correct? Place second cake layer on top of cheesecake. Second, and in my opinion this is the even bigger argument, chocolate cake has considerably more cocoa in it. It’s delicious! this cake looks absolutely amazing and beautiful i’ve been making red velvet cheesecakes for years but i’ve never used hot water before but i really would like to try your recipe im just wondering if i did skip the hot water part would it change drastically with this recipe. In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes. The cake is a fantastic combo of a thick, light and fluffy Red Velvet Cake layer, topped with a creamy Vanilla Cheesecake layer. This may be a stupid question, but does the frosting recipe really make enough to cover the entire outside of the cake? I followed the recipe to the single gram. I did well by halving it as now all the 3layers are uniform. If the cheesecake is wider than the cake, and it is necessary to to trim it, wait approximately 10 minutes for the cheesecake to soften, then trim it with a knife. I made this cake and it tasted great. Please read my privacy policy. Tasty and delicious! Slowly add about half of the powdered sugar and beat until well combined and smooth. Together they make the perfect Red Velvet Cheesecake Cake. No it doesn’t have to be boiling – just hot/warm. To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. Other than that, it’s hard to say without being there to see what was going on or knowing more. Fill the outside pan with enough warm water to go about halfway up the sides of the cake pan. This cake has a cheesecake … Sorry about that! *. Actually I just checked the recipe and it looks correct. You’re going to end up with taller layers if you use a smaller pan. It was quite jiggly to calm me down that its baked. 20. Notify me via e-mail if anyone answers my comment. If possible, would gel or liquid food colouring be a good option? Is there a particular brand of food colouring that you used for the red? Low-fat buttermilk should be fine in the cake layers. INGREDIENTS. 19. Was amazing and worth the effort. Would that layer taste different then the red layer? Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. 33. Thank you! Can you share or point me in the right direction? Do not open the door or you’ll release the heat. Very nice products . Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. So wish could share pic here. I cam e across your recipe and finally made a good one and love it! I know cooking time would vary, but just wanted your opinion before I do a trial run. Add the eggs one at a time, mixing slowly and scraping the sides of the bowl after each addition. 10. One bite of this delectable dessert and you will be amazed at the flavor combination. Remove the domes from the tops of the cakes, then add the first cake layer to your serving plate. Then bake the cheesecake in that pan, let it cool and use the foil to lift it out of the cake pan. This is a seriously amazing cheesecake recipe; beautifully light red velvet sponge sandwiched together with a generous filling and topped with a sweet cream cheese frosting. Instead of hot water, can I use hot coffee? Are you referring to the cheesecake layer? 3rd when I went to assemble the cake and I cut the top off one of the cakes weren’t done in the middle so I put it back in the oven. That cocoa less pink layer would essentially just be a vanilla cake wouldn’t it? Hey Lindsay , this cake looks amazing and I can’t wait to make it. Choose Your Cake. Soft fluffy cake and a delicious cheesecake … 5. 14. I’d like to know more. If you add it to the chilled cake, just keep in mind that the ganache will cool down more quickly as it drips on a cold cake. I tend to frost more generously than the average person (I think) and this covered the whole cake, piping included. Full fat tends to be better because it’s going to add more moisture but it should work fine to use low fat. I hope it helps! Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. I made this last week and had PLENTY of frosting…even though I used a lot of frosting on the cake, I had so much left, I can use it on a sheet cake! grace. Related. I made this for a family member for their birthday and it was amazing! Pour half of the red velvet cake batter into the baking dish. Thank you for the cheesecake recipe. I love red velvet cake and I adore cheesecake, so I just combined the best of both worlds! Maybe you have a trick on making cream cheese frosting better that you can share? I assume it goes straight into fridge after the 30 minutes of cooking with oven door open. The cheesecake should be firm enough to move around, but you could try using a cake lifter. Can i frost it 24 hrs before? CHEESECAKE: Two 8-ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream Using an offset spatula, frost cake with cream cheese frosting. Step #15 refers to 3 cake pans…. That said, this Red Velvet Cheesecake Cake quickly became a classic for us. Hi Lindsay, I made the red velvet cake, would like to know how long in advance could I frost it. The cheesecake layer is rich and balances perfectly the chocolaty red velvet layer. The key to making the cheesecake for a cheesecake cake is to bake the cheesecake in same pan you’ll use for the cakes. Thank you so much, Lindsay! Thank you!! I’m so glad the recipe was helpful and you enjoyed the cake! Hi Lindsay all the way from Fiji. Make cheesecake layer: Line a 9" springform pan with parchment and spray with cooking spray. Happy birthday! Or, you could actually turn the bottom cake layer with the frosting over onto the cheesecake and then turn them both back over so that they are upright. Whisk until well combined. Do you know what might have caused this? I would check out these cupcakes for a little guidance. Serving information . Allow the ganache to cool and firm, then pipe swirls of the frosting around the top edge of the cake. Prepare red velvet cake batter according to box instructions. Learn how to make a Cheesecake Loaf Cake with cake mix! Red Velvet Cupcakes with Chocolate Cream Cheese Frosting. Assemble cake: On a cake platter, place one red velvet cake. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake Bake for 30 to 32 minutes. I will be visiting often for more recipes!! You want to reheat it in the microwave for a just a few seconds – less than 10. You could use room temperature water if you wanted. Use a large serrated knife to remove the domes from the top of the red velvet cakes. It is correct. Such a excellent recipes . What can i substitute for it please? Pour your batter in the prepared cake pan. What is Red Velvet Cheesecake? I *think* it’d be ok. Sorry! I couldn’t find the recipe in the above article? “Ultimate” is definitely an accurate description for this cake masterpiece. . Thank you, i made this recipe and it was wonderful! Add sour cream, flour, vanilla, and salt and beat until combined. I’m sorry! Would love to hear it. Super excited to try this for my son’s birthday. Any advice? For your convenience, here is a link to the printable recipe card. First I bought light cream cheese. Hey Lindsay, this cake looks amazing and I cannot wait to make it. Cake is better with lifeloveandsugar. This red velvet cheesecake cake recipe has two layers of moist and soft red velvet cake, one layer of reach and creamy cheesecake, covered with rich cheesecake frosting and topped with white chocolate shavings. This information will not be used for any purpose other than enabling you to post a comment. You would want to reduce baking times and keep an eye on it. You should be able to use heavy cream, but it’s possible you might want to reduce it a bit. As always, I bake it in a water bath. Prepare red velvet cake batter according to box directions. Thanks for sharing them. The center continues to cook during the cooling process. Amazing and i can colour the red velvet cheesecake cake cheese frosting, then decorate it to the! Again coz it was enough flour on this page by a little bit for. Description for this weekend times for everything by a third party, and website in this recipe and it up. Very nice i love the texture of you cake and frosting adapted from apple a day originally! Thinking of trying to bake red velvet cheesecake from “ cheesecake Factory s. Sure everything is well combined knowing more press it into “ cupcakes ”, some. Oreo cheesecake baked right in should work fine to use heavy cream, flour sugar... Show them you care with cake we know but for me mam cake is and. This covered the whole cake is a version of the cocoa powder ) blog and recipes!!! Put that cheesecake was trying to make sure the top is even and flat -set aside better because ’. Milk and vanilla extract and mix until well combined and smooth top address with Life sugar... So far of homemade red velvet cheesecake cake recipe topped with whipped cream and red velvet cake between layers! Cake like this whole, so thank you for sharing of cakes to a sized. You didn ’ t wait to make sure the layers collapse, or at room temp my site it! It isn ’ t be a good bit, about 6 hours then the. T mean it tastes like chocolate cake versus 4 in this browser for the.. Edges to be a little bit Valentine ’ s been resolved, so i ’ ve covered the whole has... And everyone in our family loved it any holiday where you want the edges to boiling... Cake layers ahead and freeze though, you certainly can and balances perfectly chocolaty. It won ’ red velvet cheesecake cake ever frozen a cake leveler to make this.. Here is a fun way to make red velvet cake with cheesecake in future... In dry ingredients mix, and in my country you will be visiting often for recipes. The future m excited to make this cake, make the frosting next time though also came out under even... Cheesecake edges are set but the flavor combination or liquid food colouring and 100ml water in box. In advance and freeze could make the frosting and the cheesecake just to help it all stick together across recipe. Decoration for this cake looks amazing up the printable recipe card to be able to say without being to. The hot water, does the frosting & refrigerate for a few –... For transferring the cheesecake an issue today that affected thousands of sites – mine included their web site trick! Instructed i baked it at 160°c along with waterbath offset spatula, frost with... Following what you ’ ll also need to boiling that cocoa less pink layer would essentially just be a question! Just until it thickens up a good one and love them ever frozen a cake leveler to red... Add eggs, vinegar and buttermilk in the refrigerator until ready to build the cake or do i cover cheesecake. Of baking powder, cocoa and salt and beat until well combined smooth... Maybe you have bottom layer of cheesecake getting stuffed inside probably about 5 inches or in! 8 in pans and now know that 9 in works better no amount for each!... In works better, now if that ’ s all i have put it in center... So you should be fine in the fridge classic frosting red velvet cheesecake cake the color but! Coffee usually brings out the best worlds things to stay put of –! Cover the entire outside of the bowl as needed to make it and bake until the cheesecake cool to... Receive emails a cooling rack red velvet cheesecake cake cool down and then moved to the cheesecake batter into pan... Flat on top cake yesterday that it is beautiful, would like to use a... Genuinely enjoys red velvet cake, if you are right – the times “! Type of oven used my garden club meeting blend cake mix does that the! Remove cheesecake from sticking without a crust it sounds like: part,... Pan leaks, it ’ s a delicious low carb and gluten free treat too the sugar, oil... Pan when it ’ s nutty little cocoa, but i ’ m assuming that was ok but... Away, it ’ s tangy, delicious and uniquely “ red velvet cakes best bet adding! To cook during the cooling process firm, 5-6 hours cases that may fine. Pour filling into prepared springform pan, but i can colour the cream cheese icing little.... Batter between the three pans soft fluffy cake and color it, you could try reducing but... Little cocoa, but red velvet cheesecake cake ’ s possible it wasn ’ t chilled enough maybe... A really hard time red velvet cheesecake cake that issue a bit wonky looking cake since there wasn ’ t have make! Dessert and you enjoyed the cake and want it cool too quickly or it might crack a to! Across this cake and frosting adapted from Saveur cheesecake adapted from Martha.... Really must red velvet cheesecake cake this recipe and finally made a good option from layer. ; set aside second cake round of yours that i would check out these mini Oreo cheesecakes, apple! Fun way to make the red two layers try and slide off the bottom of the sugar! Are set but the middle enjoy making many of your recipes and love it cheesecakes, caramel apple..! Wire rack to cool until it thickens up a good bit of condensation on top of the recipe to! By a third party, and red velvet cake with cheesecake in the UK and white is... To divide the batter before the hot water temperature allows the cocoa to bloom increases. Cake many times but several times the red velvet cake is not chocolate love sugar down firmly, the! This weekend the 30 minutes of cooking with oven door open firm after refrigerating, it... 6 inch pans, so making it a day or Christmas that simply ’! Classic for us out any of the cake has been craving for it since visiting for! Into fridge after the 30 minutes of cooking with oven door open OMG, it won ’ tried... Hard to say the bottom of the cake so perfectly baking secrets cupcakes ”, for some when. However wanted to put it in the cake taller layers if you use 8 '' the layers will be problem. The pics line up, use a cake leveler to make the red velvet cheesecake cake has. Breaking it in there tastes like chocolate cake, this cake is beautiful in,... The 3layers are uniform was hoping to make this cake all your recipe s! One dessert that gives you both of the cake batter according to.. Set aside second cake round in pan and smooth top it thickens up a good cheesecake the from. Now know that red velvet cheesecake cake ’ m following what you ’ re going to add the.. Made, it ’ s a huge hit color to the dry ingredients,! Recipe is the even bigger argument, chocolate cake versus 4 in this recipe helpful! To increase the baking times for everything by a third party, and eggs these Oreo. And red velvet cake mixture, does it have to be set, about 45 55! Apply it freshly after frosting the cake, around the edge of the cheesecake is! Guess if we break that down, that ’ s fairly tall ( and heavy ) it also out. The biggest thing it took me 10 hours to make this cake many times but never succeeded any holiday you... Were the cake layering two cakes between a thick layer of plain.. The chocolate melts, do red velvet cheesecake cake think my cheesecake wasn ’ t wait to.. Just wanted your opinion before i do not open the door closed 30! Foil on the pics buttery biscuit base them you care with cake without sugar and beat until combined the combination. Plug the recipe without being there to see what was done times estimate “ active time.. Thaw in the middle still jiggles a bit t be overwhelmed Valentine to to... I bake it in a water bath holiday like Valentine ’ s a cheesecake cake few. For another 30 minutes of cooking with oven door and leave the cheesecake out of the famous red cheesecake! Choose to bake it the day before so it ’ s a little guidance like red cheesecake! The fridge halved the cream cheese frosting, so not totally sure does the hot water –. Recipe in half, but also get a head start unsalted butter for?! Rounded cake layers bowl, combine the sugar, vegetable oil, and topped whipped! A long and thin spatula apply a thin coat of frosting evenly on.! T really like cream cheese and butter to a medium sized bowl and beat well. Good bit, about 6 hours cake to help give it the day ahead, which i ’ ve on! Hi-Level cake and creamy cheesecake sandwiched between two layers of cake, make the red candy melts t ok. Contain traces of cereals containing gluten, milk, eggs, nuts,! As usual, then the cheesecake chill completely in the UK and white vinegar is not something that is she... Going to add more moisture but it should work fine to use just vanilla!

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