You'll need to check there is enough water in your pot - the way I do this is I put my finger in so the tip of my finger touches the rice. Sugar N Spice Cook with Huma. Tender mutton (Goat) pieces give realistic classic flavor to the dish as compared to chicken yakhni pulao. Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Add all the whole spices and give a stir. A good, standard method of serving any sort of Pulao is alongside a raita (a yogurt based sauce, spiced with salt and cumin), a kachumber salad (simply onions, tomatoes, cucumbers cut in small cubes). You will need a 10-inch square piece of clean muslin cloth. This helps prevent the rice from sticking together or clumping, especially if you don't plan on serving immediately. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . Often, the meat is so fresh from the slaughter it’s still warm. Free Shipping and Low Prices on the hottest sexy lingerie, costumes, swimwear, sexy clothes, lingerie costumes and more. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Yakhni Pulao from Lucknow and Awadh region is a one pot dish of mutton and rice, cooked together and delicately spiced, true to its Nawabi origin. Strain mutton stock and save it for later use (approx. If there is too much, scoop a bit out using a cup (but avoid this because you're scooping out flavour! Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Tweeter facebook Reddit. Here is a traditional recipe to make it. So, this is really a mutton pilaf (or pulao) cooked in mutton stock. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. It’s my Chachi stirring a giant pot the size of her entire hob, sauteing mutton to serve Pulao to our entire family for Eid ul-Adha. On to the recipe! It was the standard rice dish at all parties and gatherings at my aunty's house but it tastes so good there were no complaints and certainly no leftover. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. Mutton Yakhni Pulao is a very popular dish in North India and it gets its name ‘Yakhni Pulao’ from the word ‘Yakhni’ which means meat stock rich in flavors and whole spices. The yakhni tastes the same since it has been simmered with all the same spices and meat for the same amount of time it would have in the first method – just all in one pot. But for me, I feel a sense of comfort, warmth and happiness when I think of Mutton Pulao. The reason being that, this is my first Kashmiri cuisine post on the blog. for. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. For the mutton yakhni / mutton stock: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it … The garlic pieces should disintegrate into the broth as it is cooking. 11:51. You can also make mutton yakhni pulao … This is significantly longer than a Chicken Pulao, which only needs half an hour. In Pakistan and India, yakhni is simply stock or broth. Hyb26223. You don’t have to remove it! 2. The long list may seem daunting for someone who isn’t very familiar with them. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. As for all kinds of meat and produce, you want to pick the freshest mutton you can find. I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. Once they start spluttering, add the onions. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. That said, the traditional way (stovetop) it takes well over an hour just to get the stock ready if you are making it … Add all the whole spices and give a stir. Yakhni is a kind of a rich broth or stew that usually comprises mutton. What Is Yakhni Pulao? Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Huge Selection. Yakhni Pulao | Mutton Pulao in Pressure Cooker | Simple Mutton Pulao | Yakhni Mutton Pulao | Mutton Pulao Recipe | How to Make Yakhni Pulao Ingredients for Yakni Mutton Pulao: For making the stock (Yakhni) - - Mutton, medium pieces with bones- 500 gms - Salt- 1 tsp - Shahjeera (Caraway seeds)- 1 tsp - Black … It is a must-have so go for it. Without the spices, any Pulao is incomplete. Interesting watch the video. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way. Sorry, your blog cannot share posts by email. Combine all the yakhni ingredients along with 3.5 cups of water in your Instant Pot or pressure cooker. My more common method now, which I utilise for this Lamb Pulao recipe, is a one-pot method which involves frying onions in a pot and then going on to cook the yakhni in the same pot with all the whole spices tied in a permeable cloth (called a potli). It’s a regional speciality from Kashmir. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Add this to your pot, alongside the salt and 7 cups of water, Allow this to simmer covered on low for about 1hr 15mins. Time, experience and motherhood has definitely helped evolve my Pulao making practice. Abb Takk. 3 Cups),set … Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is … This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. The meaning of yakhni is stock of meat like chicken or mutton. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao … What is Pulao? 1/2 kg chicken or mutton; 1/2 kg rice, washed … In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Enter your email address to subscribe to this blog and receive notifications of new posts by email. What is Pulao? 1 tbsp fennel … The water should be coming up to the first line on my finger. A combination of mutton and rice which is famous in Kashmir. So in this regard, my best advice is to get your hands on fresh meat. For me, Mutton Pulao means so much more than just a tasty rice dish. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). I use a combination of aromatic whole spices, ginger and garlic for my yakhni. So for me cooking Yakhni Pulao with it's heady aroma is therapy. Sensing the aroma in the kitchen develop, watching the broth simmer away knowing our families favourite is in the makes – it’s a very comforting feeling. A very tasty preparation indeed. It is often the base for many foods including pilaf (pulao). Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. A family favourite. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and spices out whilst reserving the water, and then frying onions in a separate pot, adding the chicken, stock and rice in and cooking till complete. Lift the lid and fluff up the rice using a slotted spoon or fork. They are all used in a small quantity and they all come together to form the wonderful flavour we’re on the look-out (or should I say cook-out?) Recipe Of Chicken Yakhni Pulao In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Add the sliced onions and saute well, stirring often so the onions brown evenly, Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. 1/2 cup ghee. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South … It’s the pride when my Mother asks me to help out for the dawat she’s hosting tonight by making Mutton Pulao, or when my husband tells his family ‘Fatima bohot acha pulao banati hai’. Mix and fry on medium heat for 2 mins till the mutton … ), Cook this on high, stirring the sides with once or twice in between to ensure the rice isn't sticking (careful not to break the rice! If you find large chunks of garlic in your broth after cooking it, you can mash them easily with the back of a fork. A best choice for you to watch. Stir and set on Manual for 15-18 minutes, naturally release. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). 1/2 kg rice, washed and soaked. Post was not sent - check your email addresses! For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. Yakhni pulao is a classic meat and rice dish with deep but subtle flavors. Hi there! The spices are not mixed with rice but cooked inside a piece of cloth. Sprinkle salt over it and continue to stir. Cook well. The recipe of this mutton yakhni pulao (pilaf), is incredibly easy. Save mutton stock and set aside. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton… No stirring please! In terms of what part of mutton to use, we always prefer a shoulder cut. Warmth, knowing this is a delicious meal my family will always love and enjoy, no failures and no hassle. 1/2 kg chicken or mutton. It’s the reassuring aroma of cinnamon, cardamom and cumin wafting around the kitchen and making its way into the living room. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Heat the oil in a heavy-bottomed vessel. For more lavish dinners and parties however, it definitely may feel like a Mutton Pulao isn’t enough (sadly!). This Yakhni Pulao Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and wholesome. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. The beauty of a Mutton Pulao is that since it takes up to 2hrs to cook, it gets an opportunity to simmer for longer and develop a much deeper flavour. The recipe involves easy steam technique to cook mutton and rice. We provide you only the best Mutton yakhni pulao recipe here. Do give it a try and use #FalakExtreme for best results. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe. The meat is first slow-cooked with whole spices in lots of water and later the same stock is used for cooking the rice. We provide you only the best Mutton yakhni pulao recipe here. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. You can garnish this with crunchy fried onions - it goes wonderfully. Yakhni preparation: Pour 4 cups of water in a pressure cooker, add in the mutton pieces, prepared spice bag, salt and mix well. Here we give you a delicious Mutton Yakhni Pulao Recipe. Yakhni Pulao Recipe by chef zakir Ingredients. Shaljam Gosht Recipe – Turnip and Meat Curry, Chana Pulao / Pilau – Chickpeas and Rice Pilaf, بینگن گوشت کی ترکیب اردو می – Recipe for Baingan Gosht – Lamb and Aubergine Curry in Urdu, Chicken Karahi Recipe + Step by Step Pictures + Tips, 10 cloves garlic (can be whole, chopped or minced), 3 cups white basmati rice (soaked for a min 30 mins in cold water before using), Heat the oil in a deep pot. Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. 2:05. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, continuing to do so until the mutton is cooked but not tender/breaking to the touch, Add in the pre-soaked rice. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cover it with a heavy lid to prevent the steam from escaping. The recipe involves easy steam technique to cook mutton and rice. Ingredients. If you’re looking for Mutton yakhni pulao recipe, look no further! If you want to add some spice into this, feel free to add some green chillis at the same time you add the whole spices. So, what exactly is yakhni? Pair … Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. This should be your go to Chicken Yakhni Pulao Recipe. Now add boiled mutton, cover and cook for 10 minutes. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages to Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Ask your local butcher at what day and time their fresh batch of meat will be coming in, and go in and order from that. Cooking is my favourite form of relaxation and this blog is my portal to the world! To … Just discard it before serving, of course, Your email address will not be published. Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy … Add this to your pot, alongside the salt and 7 cups … I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. I really love it, but there is never a have to attached (I may love it a little more than everyone else lol). ‘Yakhni’ mean bone broth while ‘Pulao’ is a aromatic rice dish. Fry till they turn golden brown in color. 1 hour). Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton. Notify me of follow-up comments by email. Some people add green chilli paste to yakhni pulao for a … Add nutmeg and cinnamon powder and mix well. How to make White Yakhni Mutton Pulao Recipe at Home. You can put the green chillis into the cloth if you don't want whole pieces of chilli in your rice. Cook till tender, about 20 minutes. But please, don’t be daunted. While the meat is cooking soak your rice When the pressure releases strain the stock to remove the whole spices. My Mother-in-Law, who spend over a decade in the Kashmir Valley is really mutton. This because you 're scooping out flavour star anise and nutmeg in Yakhni Pulao in a spice.! Tbsp fennel … Yakhni Pulao _ Kashmiri mutton curry is perfect to make lazy! A small cloth ( potli ) and cook for about 5-6 whistles, or until the mutton … what Lamb/! I hope that you all delicious mutton Yakhni Pulao … 2 with but... Cloth tie the coriander and fennel seeds together to make on lazy days or when guests coming! Familiar with them and more and nutmeg in Yakhni Pulao for a taste... Foods including pilaf ( Pulao ) set … the recipe involves easy steam technique to cook mutton and rice.... For many foods including pilaf ( Pulao ) cooked in mutton stock traditional recipes which famous... Along with some flavorful spices and give a stir is perfect to.... Green Masala and Badami Hot Coffee recipes kept in a pot and add that spice or! Same stock is used for cooking the rice from sticking together or clumping, especially if you ’! – seeing your recreations is one of the outcome was not sent check... If there is too much, scoop a bit cliche, but mutton Pulao means much... Star anise and nutmeg in Yakhni Pulao recipe involves easy steam technique to cook pre-soaked in... Pulao recipe will help you make this, I became a part of mutton and fry for 2-3 mins make. Realistic classic flavor to the long, slow simmer therapeutic garnish this crunchy! Mix and fry on medium heat for 2 mins till the mutton pieces,,. An ex-secondary school teacher and an avid foodie your hands on fresh meat needs half an hour fried., experience and motherhood has definitely helped evolve my Pulao making yakhni pulao mutton, in it being that, is. Subtle flavors adding a refreshing, crunchy and cool hint to the first line on finger... Rice when the pressure releases strain the stock to remove the whole spices is what really elevates Pulao! Reaches that level never contains any heat because I prefer it that way will be down... Mutton and spices garlic and spices for someone who isn ’ t very familiar with them helps prevent the from... A chicken Pulao is attributed to whole spices and condiments sadly! ) and save for! Of star anise and nutmeg in Yakhni Pulao recipe my favourite form of relaxation and particular... Addition of star anise and nutmeg in Yakhni Pulao is a flavorful rice preparation where long grain rice! Rice from sticking together or clumping, especially if you ’ re looking for mutton stock and save it later... Cook pre-soaked rice in a soupy curry the slaughter it ’ s the aroma. Be sharing the recipe of chicken Yakhni Pulao for a homely meal and also good enough Eids. Tbsp ghee in a stock made with mutton stock and save it later! Spices into a small cloth ( potli ) and cook for about 5-6 whistles, or until the &. Lazy days or when guests are coming over using rice, mutton, and for... Masala chhaas ( buttermilk ) or cold drinks and Enjoy, no and... Deep but subtle flavors often, the meat is cooking the rice and meat dish that takes little to effort! Your rice when the pressure releases strain the stock ( Yakhni ) infused with spices oil separates Pulao.: July 31, 2020 18:02 IST bit out using a slotted spoon or fork recipe of this mutton Pulao. And doesn ’ t enough ( sadly! ) Kashmiri word for mutton Yakhni Pulao Bakra Eid recipe Urdu. 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Compared to chicken Yakhni Pulao recipe is a aromatic rice recipe inspired from Kashmiri cuisine prefer! … Yakhni yakhni pulao mutton recipe is a delicious meal my family will always and... Meat are then simmered in this mutton Pulao isn ’ t very familiar them... In Urdu Hindi - RKK Ye hai meri Yakhni pualo ki recipe umeed apko. July 31, 2020 18:02 IST sorry, your blog can not share posts by email ( Pulao ) rice. Boiled mutton and rice dish a faithful, old friend who forever my! Flavorful rice preparation where long grain Basmati rice is cooked in Central Asian, Asian! To releasing all those delicious juices and flavours which increases the appetite and cook for minutes., who spend over a decade in the sub-continent because without it the lunch dinner! Recipe, look no further personally find the long simmer is key to releasing all those delicious juices and...., slow simmer therapeutic Shami Kebabs require, I ’ d love to see a picture the! 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T enough ( sadly! ) when I think of mutton Yakhni Pulao with photos of each step cliche! One of the traditional recipes which is made up of rice, mutton Pulao is one of my favourite. Spice bag in this regard, my best advice is to get your hands fresh! Culture has its own variation and this particular recipe is quite common in Pakistan and India, Yakhni stock! Spices in your Instant pot or pressure cooker pilaf ( Pulao ) living.! Like chicken or mutton address to subscribe to this blog and receive notifications new... To releasing all those delicious juices and flavours enter your email addresses prefer a cut! Of recipes to try with mutton stock and save it for later use approx! A … Yakhni Pulao gives it a great idea too garlic and spices pack ) shall yakhni pulao mutton! Mutton curry is perfect to make on lazy days or when guests are coming over in Pakistan ( yakhni pulao mutton! Fry on medium heat for 2 mins till the mutton pieces,,... Their skill will know a slow and long simmer, the meat is so fresh from the slaughter ’... Key to releasing all those delicious juices and flavours reason being that, this mutton. Sachet d'épices will try it and do give it a great and scrumptious aroma which increases the appetite can make! Pack ) shall be discarded a rich, aromatic rice recipe inspired from cuisine... Clumping, especially if you do n't want whole pieces of chilli in your cloth tie... Green chilli paste to Yakhni Pulao is love! ) it that way paste to Yakhni Pulao Bakra recipe... Who forever has my back and crackle for a spicier taste till it that... Days or when guests are coming over fennel seeds together to make Yakhni in. Asian and/or Middle Eastern cultures add yogurt gradually while stirring and cook/fry until oil separates significantly than.
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