woodinville whiskey barrel

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January 8, 2018

woodinville whiskey barrel

img.emoji { The smoky/charred elements are extracts from the barrel. Setup - Neat in a glencairn. 750 ML $ 69.99. Woodinville Whiskey Straight Rye Cask Strength / 62.16% ABV. They supposedly age it only in 53-gallon barrels, but like I noted on the Woodinville Straight Bourbon release they list used 8-gallon and used 53-gallon barrels on their site and one can’t help but wonder what happens to the whiskey aged in the 8-gallon barrels… Woodinville … JM: What are the cut points for the heart cut? It’s fairly common for large companies to snatch up smaller ones that are doing well, and it’s become quite a prevalent process in the whiskey … The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.” – Woodinville Whiskey … We like to call it our “gateway whiskey.” We find many that claim to not like whiskey and fall in love with the Double Barrel. width: 1em !important; : PRODUCT AVAILABILITY as of Mon, Dec 21, 2020 2:00 PM . Order Woodinville Straight Bourbon here and get it delivered right to your door. It is … Appearance: 9/10, Nose: 29/30, Palate: 29/30, Finish: 29/30, Overall Score: 96/100, Woodinville Double Barrel Blended Whiskey, Woodinville, Double Barrel Blended Whiskey, 43% ABV, 750 ml, MSRP $40. JM: The whiskey is casked at 55% ABV. ex. The barrels are then slowly toasted and lightly charred to further enrich the wood’s desirable flavors. My introduction to it was its Straight Bourbon, which reminded me of Elijah Craig.Then, I was able to take part in a rather stupendous barrel proof pick of the Bourbon. 100% rye grain mash bill sourced from the Omlin family farm in Quincy, Washington. Woodinville Straight Bourbon is a Washington State straight bourbon that is pot distilled by Woodinville Whiskey Company in Woodinville, Washington state. fbq('track', 'PageView'); BC: No immediate plans to age anything in Western Washington. All … Overall, it less peppery than the straight whiskey. After Woodinville Whiskey Co empties their bourbon and rye whiskey barrels, they refill them with pure, grade-A, dark amber maple syrup that is harvested from the eastern United States. The whiskey initially ages in new, charred American oak but is then transferred to used bourbon barrels. I’d love to see what this whiskey would be like with another three to five years of aging. (b.addEventListener("DOMContentLoaded",h,!1),a.addEventListener("load",h,!1)):(a.attachEvent("onload",h),b.attachEvent("onreadystatechange",function(){"complete"===b.readyState&&c.readyCallback()})),g=c.source||{},g.concatemoji?f(g.concatemoji):g.wpemoji&&g.twemoji&&(f(g.twemoji),f(g.wpemoji)))}(window,document,window._wpemojiSettings); Whiskey: Woodinville Double Barrel BlendedWoodinville Double Barrel Blended Whiskey begins with the same mash bill used for the brand's flagship straight bourbon. I believe these barrel treatments enhance the flavor of the oak creating richer caramel & vanilla flavors. Their previous products were all microbarrel aged. I have been writing and speaking about wines and spirits for 20 years. Flavored Whiskey. Soon they venture on and start enjoying our bourbon and rye, that have a lot more complexity and flavor to offer. window._wpemojiSettings = {"baseUrl":"https:\/\/s.w.org\/images\/core\/emoji\/11.2.0\/72x72\/","ext":".png","svgUrl":"https:\/\/s.w.org\/images\/core\/emoji\/11.2.0\/svg\/","svgExt":".svg","source":{"concatemoji":"https:\/\/www.woodinvillewhiskeyco.com\/wp-includes\/js\/wp-emoji-release.min.js?ver=5.1.8"}}; Seasoning of the wood for 18-24 months also helps break down the lignin in the oak so once the barrels are filled with whiskey, they are more susceptible to extraction from the whiskey put inside. I believe our dry aging environment gives Woodinville its unique flavor vs. the humid environment in Kentucky. That might be the route we go. These were said to be heavily charred, resulting in a tannic and very oaky mouthfeel. 98072 This was labeled as our “Triple Barrel” whiskey. border: none !important; On the nose, the port influence is readily apparent by the intense aromas of sweet dried fruits. What’s your strategy with the cask wood? BC: Our fermentation period is 4 days. The Woodinville Whiskey Company is a craft distillery based in Woodinville, Washington. There is some cooked corn sweetness, along with some caramel and vanilla and a slight hint of dried herbs and cinnamon. Brett Carlile, the Founder of Woodinville Whiskey, will guide this in-depth look into how barrel finishes can transform a whiskey and what makes Woodinville different from other distilleries. Barrels and cases of beautifully crafted whiskey line the floor of the production facility. !function(a,b,c){function d(a,b){var c=String.fromCharCode;l.clearRect(0,0,k.width,k.height),l.fillText(c.apply(this,a),0,0);var d=k.toDataURL();l.clearRect(0,0,k.width,k.height),l.fillText(c.apply(this,b),0,0);var e=k.toDataURL();return d===e}function e(a){var b;if(!l||!l.fillText)return!1;switch(l.textBaseline="top",l.font="600 32px Arial",a){case"flag":return! This Woodinville Bourbon, hand-selected by Luekens, is a rich, rye-heavy bourbon bottled at cask strength for ultimate flavor and richness. Crown Royal 16 Year Old Rye. Try this on the … September 30, 2019. On the nose, the whiskey is light, but nuanced. We use temperature-controlled fermenters so we can precisely and very consistently control the flavor profile the yeast creates. 8 Ball Chocolate Whiskey. They opened their doors in Woodinville, Washington in 2010 and began distilling with the assistance of industry legend and former Maker’s Mark master distiller Dave Pickerell. It is initially matured in new barrels. What is the rationale for such a low casking strength? Woodinville Whiskey thankfully agreed to help us create our first ever Revelers Club branded barrel. Would this be as great an experience as the Bourbons? Specifically, because the oak is air-dried for 18 months instead of kiln dried, the barrels are of higher quality and less likely to impart bitter tannins to the whisky. Appearance: A rustic copper or burnt orange.Gave it a bit of a twirl after the first taste and found some thin legs on the side of the glass. The Double Barrel whiskey is aged initially in new, lightly charred oak casks for two years and then transferred into used (ex-bourbon) casks for three years. The wood notes are overshadowed a bit by the dried fruit and are subtler and better integrated than in the straight whiskey. Anyway, they started in 2010 and only somewhat recently released a 5 year full barrel aged bourbon and rye. img.wp-smiley, Wine-Searcher is not … Woodinville Bourbon Whiskey is 100% handmade in Washington state and aged in a new, charred oak 53 gallon barrel. The grains (corn, rye, and malted barley) were grown by the Omlin Family Farm in Quincy, Washington. This meticulous process yields aromas of berry, vanilla, and stone fruit, as well as notes of brown sugar, wood spice, and caramel that linger softly on the palate. (function(d,s,a,b){a=d.createElement(s);b=d.getElementsByTagName(s)[0];a.async=1;a.src="https://static.addtoany.com/menu/page.js";b.parentNode.insertBefore(a,b);})(document,"script"); Woodinville® Double Barrel Whiskey, 43% ABV. Select a size to check availability at your local OHLQ location. The wood gets seasoned outside for two years before undergoing a complex toasting and charring process. Any plans for more cask finishes? Woodinville® Barrel-Aged Maple Syrup. All of its products are handcrafted from 100% locally sourced grains from the Omlin Family Farm in Quincy, Washington. 14509 Woodinville Redmond Rd. sales tax. The finish is long, sweet, with lingering dried fruit notes. Proof: 132.00. Media Contact: Kat Spellman spellman@woodinvillewhiskeyco.com State Code: 9572. Sláinte, © 2020 Forbes Media LLC. Orlin Sorensen & Brett Carlile Founders, Woodinville Whiskey Co. Sipping on this whiskey … It’s fairly common for large companies to snatch up smaller ones that are doing well, and it’s become quite a prevalent process in the whiskey world lately, but this acquisition left me a bit… stymied. Woodinville started out filling eight gallon barrels from Black Swan Cooperage in Minnesota. It starts off in a brand new heavily toasted, lightly charred barrel before going into ex bourbon barrels. Both whiskeys were awarded “Craft Whiskey of the Year” in their respective categories by the American Distilling Institute in 2016 and 2017. It’s big with flavors of vanilla, caramel, and barrel spice. When a sample of their Straight 100% Rye showed up for review, I was captivated. Its sweeter and less peppery, with a more obvious palate weight and more pronounced dried fruit flavors. On the palate, it has a candied sweetness, along with some pepperiness, although less than the Straight Bourbon, and a very slight note of (tannic) bitterness. I like a touch of sweetness in my whiskeys, and I prefer them straight up, so for me this is absolute perfection. Rye is a difficult cereal to work with in a mash bill, and 100% rye mash bills are the hardest. Vital Stats: 90 proof, 45% ABV. 90 Proof. Woodinville’s production process is certainly crafty. On the palate, the whiskey has a candied sweetness. Traverse City Whiskey Co. Barrel Proof Wheat Whiskey. Woodinville has an incredible line of whiskeys and Top Shelf Wine & Spirits is lucky to have had three single barrel done with this up and coming company. I feel that’s exactly what this is and why something as heavy as port was chosen. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for two years — longer than most — softening the wood’s harsh tannins. Along the way I became a winemaker, Oregon Pinot Noir; a judge for various international competitions, among them the Irish Whisky Awards and the International Wine and Spirits Competition; wrote a book on Scotch Whisky: Its History, Production and Appreciation and working on one on Tequila. There are lingering peach notes, along with a pronounced pepperiness. Go to shop Check with the merchant for stock availability. ABV: 45% Distillery: Woodinville Whiskey Company, Woodinville, WA Average Price: $50. Woodinville Whiskey thankfully agreed to help us create our first ever Revelers Club branded barrel. This is a very flavorful, easy drinking whiskey. Have tasted a lot of wines and spirits, from 200-year-old ports to centuries old Cognacs to many of the world’s oldest whiskies. All Rights Reserved, This is a BETA experience. Woodinville is Washington state’s largest craft distillery. I am a fan of port-finish whiskies, and for 90 proof this really impressed me. I feel … Category: American Whiskey. The grain is locally sourced, with a mash of 72% corn, 22% rye and 6% malted barley; they distill in copper pots, not hybrids; their barrel stock, all 53-gallon standard barrels, is made from staves that were air-dried for 18 months, then heavily toasted and middlingly charred; and they age in those barrels for 5 years. That happens quickly and easily. Country: USA Region: Washington Type: Blended Whiskey Bottler: Distiller ABV: 40.5% Score: 89 points. DIY, for Whiskey lovers – The Woodinville Age Your Own Whiskey Kit. Woodinville® Straight Rye Whiskey. It’s based on the same mash bill as the Straight Bourbon Whiskey. Woodinville’s rye whiskey is based on a mash bill of 100% rye. All the whiskey matured in these barrels has been phased out; the last bottling was 2016. With the Woodinville Double Barrel Whiskey, I’m a bit on the fence about it being a way to cover up flaws in bourbon that didn’t make the Straight cut. Woodinville Whiskey Company. Blended whiskies are generally cheaper and more ac ... Stores and prices for 'Woodinville Whiskey Co. By going into the barrel at this low of proof it requires minimal dilution at bottling of 90 proof so the flavor and character obtained during aging is not diluted and our consumers are buying whiskey, not water. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. JM: The double barrel whisky has a period of maturation in ex-bourbon barrels. (425) 486-1199, Media Contact: Kat Spellman Lots of caramel and vanilla sweetness up front, then a nice peaty, smokey, briny finish. What inspired producing this style of whiskey? Woodinville whiskeys are a genuine discovery. There is a mild pepperiness and a slight, tannic bitter note that can cause your mouth to pucker ever so slightly. Revered as one of the top craft distilleries in America, Woodinville is more than just a whiskey. Positively Whiskey #9 (Woodinville Top Shelf Single Barrels) In this episode Paul & Jacob taste two new Woodinville Single Barrels! Woodinville Straight Bourbon is made in Washington and the distillery is one of LVMH’s (Glenmo and Ardbeg) latest acquisitions. There is a discernible wood note in the background, but it is subtle and well integrated into the whiskey. vertical-align: -0.1em !important; It is a store pick from Westport Whiskey and Wine of Woodinville Whiskey Company Cask Strength. There are sweet aromas of brown sugar, along with an array of light fruit notes, think of a can of fruit cocktail. Vodka was awesome they also had a White dog Whiskey … 90 Proof. … We get great temperature swings in Eastern Washington and a very dry climate, vs. the lack of big temperature swings and higher humidity of Western Washington. Regardless of your tastes in bourbon, you owe it to yourself to sample these whiskeys. margin: 0 .07em !important; The company continues to be run by its founders. 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