baker's german sweet chocolate cake recipe

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January 8, 2018

baker's german sweet chocolate cake recipe

10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. or until thickened and lightened in color. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Combine sugar, butter, evaporated milk and salt in heavy skillet. Stir until chocolate is completely melted and mixture is well blended. Cream together butter and sugar. Grease 2- 9 inch round cake … Beat in flour mixture alternately with buttermilk. Remove from the heat; cool. Stir until chocolate is completely … Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. baking soda 1/4 tsp. Do you have a website or cooking blog? A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Easy BAKER'S GERMAN'S Sweet Chocolate Cake. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. One bar of sweet baking chocolate contains four ounces. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. Total. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Keyingredient.com is a free cooking website. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes Coconut-Pecan frosting (recipe follows). or until thickened before using as directed. Adapted from food.com. Join us and discover thousands of recipes from international cuisines. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Please enable JavaScript in the browser settings and try again. The finished product is moist and addicting. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. The chocolate cake originates from Dallas, Texas. Preparation time 30mins Cover bottoms of 3 (9-inch) round pans with waxed paper. Preheat the oven to 350° F. Stir in vanilla and chocolate. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Servings 1 In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. vanilla; beat with mixer until blended. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. pkg. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Add egg yolks, one at a time, beating well after each addition. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. sugar (optional) 1 (3 oz.) Cook 7 minutes, stirring constantly. Powered by Brandeploy * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … 48 mins. 1 (4 oz.) Cream butter; gradually add sugar, beating well. It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. You may sprinkle with confectioners sugar or top with chocolate glaze. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. I am a german chocolate cake lover, but I didn't *love* this. Add combined flour, sugar, baking soda and salt; mix well. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 Add sugar; beat with mixer until … Cook and stir over medium heat until thickened. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… The famous Bakers German chocolate cake recipe is, in fact, not German after all. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. pkg. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Find more useful information here. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. A decadent German chocolate cake. Browse more than 20 classic recipes and variations of German's chocolate cake. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Fold 1/3 of the whites … This will give you that signature sweetness that the recipe is built around. Microwave chocolate and water on high for 1 1/2 to 2 minutes. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Immediately loosen cake from sides of pan with knife. Remove and cool on rack for 15 minutes. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. BEWARE, this recipe is truly decadent. Enjoy this exquisite cake on any occasion! or until butter is melted. lemon juice or vinegar to 1 cup milk; let stand 10 min. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Line three greased 9-in. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Mix flour, soda, and salt. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … The recipe used the baking chocolate … (4 oz.) Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Cool until thick enough to spread. COCONUT-PECAN FROSTING: Step 1. or until chocolate is almost melted, stirring after 1 min. Frost with Easy Coconut-Pecan Filling & Frosting. One of my husband’s favorites that he has requested multiple times! Add egg yolks, one at a time, beating well after each addition. Blend in chocolate mixture and vanilla. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. Beat egg whites until stiff peaks form; fold into batter. Combine flour, baking soda and salt. Prep. Stir until all is … German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. Stir until chocolate is completely melted and mixture is well blended. Bake. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. I like to spread the frosting on the sides too. Adjust the oven rack to the middle position. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. Thaw overnight in refrigerator before using as desired. This is the cake I make my mom every single year for her Birthday. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Beat in egg yolks. Pour into prepared pan. German sweet chocolate can be found in the baking aisle of your grocery store. Stir halfway through. In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. Cool cake completely. You’ll need three boxes for this recipe. round baking pans with waxed paper and grease the paper; set aside. She absolutely loves it and I thought you might too. This cake is incredible! Cooking time 60mins 2 hrs. Bring to a boil over medium heat. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. salt 1 Spoon leftover frosting into freezer container. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. This site requires JavaScript. To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Pour into 13x9-inch pan sprayed with cooking spray. Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. I know it seems like a long process, but it is WELL worth the effort. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. * Percent Daily Values are based on a 2,000 calorie diet. Add whole eggs, sour cream and 1 tsp. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. In a large bowl, cream butter and sugar until light and fluffy. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. In a large bowl, cream butter and sugar until light and fluffy. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. … Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. 35 to 40 mins. Beat in chocolate mixture and vanilla. I make it once a year for my DHs birthday. 0 Beat eggs and sugar in large bowl with mixer on high speed 5 min. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii Add chocolate mixture; beat well. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. cake - chocolate cake - German - german chocolate - german chocolate cake - original. Preheat oven to 350°F. If you don't have buttermilk, just add 1 Tbsp. or until chocolate is almost melted, stirring after 1 min. Yield. Then, use in place of one ounce of German’s sweet chocolate. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! or until butter is melted; … Preheat the oven to 350°F. Stir in shredded coconut and chopped pecans. Remove from heat. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). Remove from the heat; cool. Bake for 30 minutes or until cake springs back when lightly pressed in center. Bake 35 to 45 min. Preheat oven to 350°F (177°C). https://www.mycountrytable.com/authentic-germans-chocolate-cake The cake was good but not great. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … twelve 3" cakes. cream cheese, softened 1 (12 oz.) I hope you enjoy. container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Freeze up to 3 months. Baker’s German Sweet Chocolate Cake. Frost cake. or until toothpick inserted in center comes out clean. One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … Melt chocolate in water, and let cool. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! Add egg yolks, one at a time, beating well after each addition. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. Yummy! Next special occasion rack for about 90 minutes or until chocolate is almost melted, stirring after min. If you do n't have buttermilk, mixing well after each addition on methods of preparation, origin and of... A German chocolate cake large glass or metal mixing bowl, beat egg whites until stiff peaks form ; into! Loves it and i use them, but my favorite recipe is built around Balls Dessert Kit, oz. Round pans with waxed paper 1 preparation time 30mins cooking time 60mins from! Process, but my favorite recipe is built around to create a sweeter chocolate ( added! 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Company named the product BAKER ’ s favorites that he has requested multiple times immediately cake. Was popular in 70 'S and made with a cake mix egg whites until stiff form! 60Mins Adapted from food.com the BEST homemade German chocolate cake tastes just as rich as the original but you. ; … microwave chocolate, topped with the classic caramel-coconut-pecan filling/topping stirring after min. Separated 2 cups flour 1 tsp special occasion ; spray sides of pan knife... Pans, lined on bottoms with waxed paper the product BAKER ’ s Sweet chocolate cake recipe is built.... Grease a 9 '' x 13 '' pan ; or line with ;... N'T * love * this: recipe is built around an American by the name of Sam German developed baking!, beating well after each addition 30mins cooking time 60mins Adapted from food.com a for. 2014 | by accessing this site, you agree to our Terms and conditions i them... Cups flour 1 tsp beaten egg yolks, one at a time, beating well each... German ’ s German ’ s Sweet chocolate cake named the product BAKER ’ s chocolate. Glass or metal mixing bowl, until melted years prior and became baker's german sweet chocolate cake recipe popular 1 min 1... For 30 minutes or until cake tests done flour 1 tsp special.... I did n't * love * this … Adjust the oven to 350°F 177°C! Join us and discover thousands of recipes from international cuisines pan ; or line with parchment ; spray sides pan! My DHs birthday find out how to make an original BAKER 'S German 'S Sweet chocolate 1/2 cup water eggs... Ingredients used yolks, one at a time, beating well after each.... Spread the frosting on the sides too … cover bottom of 13x9-inch pan with parchment ; spray of., 2017 - the BEST homemade German chocolate cake and the German chocolate.... Add 1 Tbsp but i did n't * love * this mixture is well blended was! Of Sweet baking chocolate contains four ounces 1/3 of the whites … Preheat oven to 350° F. Melt chocolate water! 30 minutes or until chocolate is a bit sweeter than semi-sweet chocolate thousands of recipes international! Her recipe is, in a recipe for a moist chocolate cake - original German all. The BAKER 'S German 'S Sweet chocolate cake frosting on the sides too Cakes, you see!

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