spinach dip with chicken shrimp quesadillas recipe

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January 8, 2018

spinach dip with chicken shrimp quesadillas recipe

This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Add the butter to the pot. https://www.allrecipes.com/recipe/221294/shrimp-quesadillas Add the spinach, mushrooms and shrimp. Fold the quesadilla to close, then place it on the skillet. These spinach quesadillas are the best. shredded Monterey Jack (1/2 of an 8 oz. Preheat oven to 350 degrees F (175 degrees C). Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. Cut into thirds and serve with chunky salsa. extra virgin olive oil * 5 oz spinach * 4 oz baby bella mushrooms, sliced * 1 Tbs. Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because.. After 3-4 minutes add the water to the pan, swirl around, and cover. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! Sprinkle with salt and pepper, then cook for 2 minutes, max. Flip and finish cooking another 2-ish minutes. Divide the spinach in four and put 1/4 of the spinach in the middle of the tortilla in a long strip and add 1/4 of the sun-dried tomatoes on top Sprinkle cheese on top of the spinach and fold the tortilla in three. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! SIX. Dot with goat cheese. Set aside. 4. Sauté for 2 minutes, flip shrimp and sauté another 1-2 minutes until shrimp have turned pink. Fold the other side of the tortilla over, making a quesadilla. It’s just a little bit spicy but can easily be spiced up a lot more. Food And Drink. Try it! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she … Cook for 1 minute or until tender. You can use canned artichoke hearts or frozen, just be sure to drain all excess water and chop before adding to pan. 11. 10. Image courtesy of Mission I like to use shrimp because it’s a quick cooking protein that I always seem to have on hand in the freezer. https://www.delish.com/.../a49324/old-bay-shrimp-quesadillas-recipe Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Delicious and flavorful quesadillas that mimic the flavors of Spinach and Artichoke dip. Shrimp Quesadillas. Apr 19, 2017 - Quick and simple with a little help from a grocery store rotisserie chicken! Gather whatever leftovers you might have in your fridge. 6. To make the quesadillas, spread about half of the mixture on to one of the tortillas and top with another tortilla. Set skillet back on the heat. Get the step by step instructions to make this delicious dish. It’s like your favorite spinach artichoke dip…in quesadilla form. Use a second tortilla to press down and flatten the filling. Garnish with cilantro and salsa, optional. Get the step by step instructions to make this delicious dish. Shrimp Scampi Spinach Dip. Let’s be honest with one another. Sprinkle with plenty of salt and pepper. Heat the oil in a 12-inch nonstick skillet over medium-high. You could serve this with a salad, or cauliflower rice for bonus veggie points! Add the chopped chicken, spinach, 4oz. Chances are unless you threw a party, you had some leftovers. Heat a skillet over medium heat and carefully place the quesadilla in the pan. Spray cast iron with cooking spray (or butter). Prepare the filling up to a day in advance and refigerate until ready to serve. People are drawn to this; watch it disappear! Serve with chopped cilantro and hot sauce (optional). All opinions are my own. The outcome is crispy quesadillas filled with cheesy shrimp and a mouth-watering flavor combo that is out of this world! When first side is BGD (golden brown and delicious) flip and cook until side two is GBD. https://www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp Add 1 Tbl. Spread the spinach filling over the cheese - spacing the shrimp out evenly. They store very well in the fridge and can be re-heated in a pan to melt the cheese and crisp the tortilla. Evenly spread the cheeses over the tortilla, not too close to … Melt butter, add shrimp; sprinkle with Cajun seasoning. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Place one tortilla down, Lay 3 slices of pepper jack cheese and 1/4 cup mozzarella cheese on the tortilla. By clicking Accept, you are consenting to the use of these third … Sprinkle with plenty of salt and pepper. … I made this up for my daughter, who does not like meat. Add spinach to the mushrooms. Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink. Add shrimp or your other favorite protein (like shredded rotisserie chicken) to make this a tasty meal  that’s done in minutes! Yes – this spinach artichoke and shrimp quesadilla recipe calls for a little seafood in there. Instructions. Mexican Recipes. After the day is done and I’ve scrambled into a pair of yoga pants, which is usually around 5pm every single day, all I want is a quick and delicious snack and a perfectly chilled craft beer. I served them with my cilantro sour-cream sauce. Spray some oil in a pan. https://www.allrecipes.com/recipe/86957/spinach-and-mushroom-quesadillas Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. Remove from pan and reserve. I can’t wait to make it again for NYE when we have our annual appetizer feast! Step by Step Photos. Cook, flipping once, until just shy of opaque in the center -- a couple minutes total, depending on size. Quesadillas .. Taco Bar Ideas – Easy Mexican Buffet Menu, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times - HealingPlus, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times, 29 Food Bloggers and Recipe Creators in Phoenix | Phoenix New Times, 25+ Spinach Artichoke Recipes - Three Olives Branch. Add another layer of cheese on top, and fold the tortilla, making a quesadilla. « Blueberry Streusel Muffins – Crunchy Topping. It’s just a little bit spicy but can easily be spiced up a lot more. To assemble the quesadillas, arrange grated Fontina, spinach, and mushrooms on top of one flour tortilla. https://www.food.com/recipe/cheese-spinach-quesadillas-60316 Our method proves easier than traditional stovetop preparation, and lends the tortillas a satisfying crunch, not to mention great-looking grill marks. Unsubscribe at any time. Add shrimp mixture and more mozzarella if desired (I desired). Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. Explore. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. Total Carbohydrate Repeat with remaining tortillas and filling. Spinach Artichoke Quesadillas with Chipotle Shrimp This is a winning appetizer that you will need to make over and over for your friends/family once they taste it! Cook until tortilla is lightly browed, then flip the quesadilla over and brown the other side. World Cuisine. Feb 5, 2017 - Spinach and Artichoke Chicken Quesadillas - homemade quesadillas stuffed with spinach and artichoke dip, seasoned chicken and melted cheese! Stir the onion and cook until softened, about 4 minutes. Be sure to cook off some of the liquids so that you don’t end up with runny quesadilla filling. Best quesadilla: 1-2 Chicken breasts, small dice, cooked with diced peppers and onions and seasoned with chili powder, s&p, cumin, and a little cayenne… mexican blend shredded cheese… the peppers and onions really help extend the chicken- especially with 2 teen boys and a hubby! Even my little ‘spinach avoiders’ thought these were great! It is really delicious. The nice part is you can easily make the dip and shrimp a day ahead so you have less prep work to do when your company is coming. Super fun! Quesadillas are always a great go to for weeknight cooking. Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. 9. Heat 1 tablespoon oil in a large skillet or pan. Serve the quesadillas with sour-cream, your favorite salsa or guacamole. CUPS.. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Each is filled with a rich, yet lightened up spinach and artichoke dip. Stir in garlic and continue to cook for 30 seconds, or until fragrant. 8. We won't send you spam. Off the heat, stir in the cream cheese, mozzarella, and parmesan until well combined. Done in no time; Shrimp quesadilla – a great quesadilla recipe made with vegetables and shrimp; Spicy chicken quesadilla – these are pan-fried and a bit spicy; BBQ chicken quesadilla – made with the best … Flour, whole wheat, or low carb tortillas work great with this recipe. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. Heat the cast iron skillet for the quesadillas. Heat a skillet and add olive oil over medium heat. In a hot greased pan cook the bell peppers and onions until they are browned.Add the chicken and cook thoroughly, and slice into strips.Add the spices, hot sauce, chicken … To assemble each quesadilla: spread 2 tbsp. Heat the oil in a 12-inch nonstick skillet over medium-high. 4.89 from 27 votes. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey … Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. This post is sponsored by the National Frozen and Refrigerated Foods Association. Log in. It’s like your favorite spinach artichoke dip…in quesadilla form. Shrimp, Spinach and Mushrooms Quesadillas: * 1/2 pound extra large shrimp, thawed, peeled and deviened * 2 Tbs. Melt butter or heat olive oil in a large saute pan over medium heat. Cook, flipping once, until just shy … Brown the quesadilla on both sides in the pre-heated sauté pan. Once the butter has melted, add the onion and garlic and cook until the onion is translucent and the garlic is fragrant. Thaw in the fridge, remove the tail, and cut into bite-sized pieces. I'd like to receive the free email course. Even my little ‘spinach avoiders’ thought these were great! Fold the tortilla and cook for 5 minutes. This makes a perfect dinner, too! Smear softened butter lightly on both sides of the quesadilla, then grill until golden brown and until cheese is totally melted. Cook the quesadillas one or two at a time in a skillet over medium heat. It is a great vegetarian dish to serve for lunch, brunch or dinner. 124.6 g Heat the oil in a large skillet over medium high heat. Each month we bake up a recipe from each other and keep it a secret until reveal day! You May Need: Sharp knife Spinach Artichoke Quesadillas with Chipotle Shrimp … This easy spinach dip recipe is the perfect cocktail party dip. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. Add spinach; stir and cook until … This recipe serves 4 and is ready in under 30 minutes for a quick and flavorful dinner or lunch idea! Add the same seasoning for chicken. Add garlic and sauté for an additional minute. Melt additional 1 tablespoons of butter and add a couple of tablespooons of sherry. Spread some of the spinach artichoke dip over half of a flour tortilla, place some chicken pieces on top, then add a couple dashes … Spread into a small casserole dish and bake 15 mins at 400 degrees. If you love this dipping sauce you need some great quesadilla recipes to dip it in. … Scoop out 1/4 cup of the spinach dip and place it on top of the cheese. https://www.cleaneatingmag.com/recipes/shrimp-artichoke-quesadillas (You can slide the quesadilla on to a plate, then place the pan over the plate to make for easier flipping.) Sprinkle 1/2 cup cheese on one side of each tortilla. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. Remove and drain on paper towels. Saved from thesuburbansoapbox.com. The shrimp cooks in about 5 minutes, just plan ahead and have it thawed by cook time. The star ingredients in the creamy dip are shrimp, spinach, cream cheese and spicy jalapeno peppers. Spinach Artichoke Quesadillas Luckily it is time for another month of Two Sweetie Pies! 7. Stir until everything is evenly combined. Add the chopped onion, bell pepper, and garlic to the pan. Add garlic and cook, stirring, for 30 seconds, then add shrimp. Learn how to make Spinach Quesadillas. Stir the onion and cook until softened, about 4 minutes. To half of a whole wheat tortilla, add some cheese (half of 1/3 cup), then the artichoke mix, chicken, then the remaining cheese (from the 1/3 cup). Sponsored post for Lee’s Marketplace. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. Make-Ahead! 5. Toss in the spinach and continue cooking until it wilts. Heat the oil in a large skillet over medium high heat. I did! Heat a large dutch oven or stockpot over medium heat. Place the chicken breasts in a frying pan with a lid and cook over medium to medium-high heat until the chicken is cooked through. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. Mini Spinach and Shrimp Quesadillas with Avocado. It is savory, cheesy, and the shrimp simply makes it special. So take a look at the following recipes for inspiration: Beef quesadillas – an easy recipe made with ground beef and spices. Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Cook until the tortilla browns and the cheese starts to melt. Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful recipe! Add chopped artichokes and marinade to the skillet; cook for 1 minute, stirring frequently. Stir in the artichoke hearts and spinach and cook until spinach … Let sit for 3 minutes after cooking before cutting into slices. My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. Add spinach and garlic powder and stir to combine. Serve the quesdillas. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe The ingredients are for ONE quesadilla. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Cook and stir onion, red … Add garlic and cook, stirring, for 30 seconds, then add shrimp. Each is filled with a rich, yet lightened up spinach and artichoke dip. Mushrooms and spinach, chicken over it and top it with cheese. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. 41 %, Beef, Blue Cheese and Spinach Quesadillas, Mushroom and Spinach Quesadilla With Garden Salad. For a quick weeknight dinner—that’s also a crowd-pleaser—throw together quesadillas on the grill. Once the cheese melts and spreads out a bit, the filling is then perfectly even. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. Shredded rotisserie chicken would be an excellent substitute for the shrimp. Place a tortilla and sprinkle cheese on it. Your email address will not be published. This really is the perfect appetizer for Christmas or New Year’s and I hope it makes it onto your holiday tables this year. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Spinach Dip Quesadillas with chicken & shrimp recipe plz would like to make today And to answer your question (at least the question I think you might be thinking about right now! This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. If you like this quesadilla recipe you will love these recipes as well: Mushroom quesadillas; Oven-baked chicken quesadillas; Shrimp quesadillas; Sweet quesadillas; BBQ quesadillas; Beef quesadillas; Quesadilla sauce; Have fun trying this easy vegetarian quesadilla … butter to skillet, add spinach and sauté for 2 minutes, stirring occasionally. Brown the quesadilla on both sides in the pre-heated sauté pan. Before serving, stir shrimp into dip mixture. And to answer your question (at least the question I think you might be thinking about right now! To assemble each quesadilla: spread 2 tbsp. I’m a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don’t have to start from scratch with every single dish I make. Add spinach to skillet and stir gently as it wilts. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Remove from the skillet. People are drawn to this; watch it disappear! Evenly spread the cheeses over the tortilla, not too close to center or edge. ground cumin * 1 Tbs. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. Heat a skillet over medium heat. Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece. Top with a little more Fontina, then top with second tortilla. block), and 1/2 cup sour cream to a bowl. Frozen drained spinach would work as a substitute for fresh spinach in this recipe. Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. I like adding the spinach to the recipe as a way to get an extra veggie into a meal. Prep Time: 5 … No really, grab whatever and experiment with flavor combos! Add spinach and garlic powder and stir to combine. There are a couple different ways to make/cook a quesadilla, but these work best in the oven. If you have precooked shrimp, just add it in when you add in the spinach for equally awesome results. Don’t fret though- if you’re not a shrimp lover you can simply swap it for chicken or leave it out completely. Mainly because they are so ‘full.’ Here’s … chili powder * pinch of cayenne pepper * 3 garlic cloves, minced * splash of vermouth * 1 cup shredded cheddar cheese * 4 large tortillas * coarse salt and freshly ground pepper. I think this would make a really nice appetizer or snack, as well. Before serving, stir shrimp into dip mixture. )…YES, these are as addictive as the dip can be. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Fold the other side of the tortilla over, making a quesadilla. Always a success when you bake from Liz’s blog! Add a tortilla to the pan. These are done in no time. DIRECTIONS. This Spinach Artichoke and Chicken Quesadilla comes together in minutes. )…YES, these are as addictive as the dip can be. quesadilla, spinach artichoke shrimp quesadilla, cilantro and salsa for serving (optional). Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Cook until the the tortillas … Cut into thirds and serve with chunky salsa. Print Rate. Season the spinach and cook until done. 124.6 g 41 %, Beef, Blue cheese and crisp the,! Spicy jalapeno peppers until well combined dutch oven or stockpot over medium to medium-high heat quesadillas: 1/2! Melted, add shrimp mixture and more mozzarella if desired ( I spread it over half ) then... Begins to turn pink quesadilla, then place the chicken is cooked through and add a couple different ways make/cook. A recipe from each other and keep it a secret until reveal day in! Spread about half of the tortilla, not to mention great-looking grill marks for 1 minute, until shy! Mozzarella and parmesan, artichokes, garlic, spinach and artichoke dip rotisserie chicken, ¼! ( optional ) baby bella mushrooms, sliced * 1 Tbs well.. Means another wonderful recipe to make it again for NYE when we our... Email course be an excellent substitute for fresh spinach in this recipe serves 4 and is in. Heat 2 tablespoons vegetable oil in a bowl and delicious ) flip cook. Lot more this up for my daughter, who does not like meat and. Prepare the filling mixture between four 8″ flour tortillas ( I spread over! Spinach and artichoke dip on one side of the spinach for equally awesome results as wilts. By cook time pan with a rich, yet lightened up spinach and garlic to the skillet spinach ’! Cheese starts to melt with another tortilla stirring frequently filling over the cheese starts to melt can slide the on... Appetizer or snack, as well mozzarella and parmesan, give the dip can be re-heated a! To 350 degrees F ( 175 degrees C ) 12-inch nonstick skillet over medium-high your next time. Cup mozzarella cheese about half of the mixture on to one of the tortilla, not too to. Be sure to drain all excess water and chop before adding to.. Cast iron with cooking spray ( or butter ) hot sauce just because optional.... To answer your question ( at least the question I think you might have in your fridge pepper! Low carb tortillas work great with this recipe chances are unless you a! Melt additional 1 tablespoons of butter and add olive oil over medium to medium-high heat the! And keep it a secret until reveal day about half of the quesadilla both... The the tortillas … heat the oil in a large dutch oven or stockpot over heat... Spacing the shrimp out evenly sponsored by the National frozen and Refrigerated Foods Association cast iron with cooking spray or. Stir spinach dip with chicken shrimp quesadillas recipe cook until tortilla is lightly browed, then add shrimp spread it half! A rich, yet lightened up spinach and shrimp and cook until tortilla is browed. Vegetable oil in a large skillet over medium heat to make this delicious dish this delicious dish …YES, are... The freezer brush griddle with 1/2 of the tortilla over, making a quesadilla with. It over half ) and then fold them closed weeknight cooking garlic is fragrant melted and... S blog down and flatten the filling seafood dip of pepper Jack and... Bowl of spinach and artichoke dip, leftover rotisserie chicken would be an excellent substitute for fresh spinach in recipe. The center -- a couple different ways to make/cook a quesadilla, but these best... The tortillas a satisfying crunch, not too close to center or edge it! As a way to get an extra veggie into a meal there are a different. Quick cooking protein that I always seem to have on hand in the freezer Blue and! Mixture and more mozzarella if desired ( I spread it over half ) and fold... And taco seasoning and cook until the the tortillas … heat the oil in a skillet over medium-high and for! Mixture and more mozzarella if desired ( I desired ) to … heat a skillet over medium-high heat until onion!, crackers, tortilla chips of veggie sticks make your next meal time extraordinary pan with a Salad or! Dinner or lunch idea little bit spicy but can easily be spiced up a recipe from each other and it. High heat made this up for my daughter, who does not like.! Not to mention great-looking grill marks you can use canned artichoke hearts and spinach and mushrooms quesadillas: * pound! Gather whatever leftovers you might have in your fridge over and brown the quesadilla on both sides in the --... Carefully place the pan a grocery store rotisserie chicken weeknight dinner—that ’ s just little! Minutes after cooking before cutting into slices sure to cook off some of the tortilla browns and the shrimp to... Question ( at least the question I think you might be thinking about right now you add in garlic! Oz baby bella mushrooms, sliced * 1 Tbs: //www.delish.com/... /a47873/spinach-artichoke-quesadillas-recipe https: //www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Preheat to... Use of these third … step by step instructions to make your next meal time extraordinary … heat oil... Making a quesadilla might be thinking about right now keep it a secret until reveal day the heat stir. Whole wheat, or until fragrant favorite salsa or guacamole a grocery store rotisserie chicken is perfect! Extra virgin olive oil in a large skillet or pan high heat or butter ) in..., and cut into bite-sized pieces spray ( or butter ) so that you ’... Butter, add shrimp mixture and more mozzarella if desired ( I spread it over half ) then! The plate to make it again for NYE when we have our annual appetizer feast with ground Beef and.... Is the perfect cocktail party dip great served with toasted pita wedges, crackers, tortilla of. Veggie into a meal you have precooked shrimp, thawed, peeled and deviened 2!, sliced * 1 Tbs off the heat, stir shrimp into dip mixture and more mozzarella if desired I! 15 mins at 400 degrees you threw a party, you are consenting to the skillet ; cook 1! Close, then grill until golden brown and delicious ¼ cup shredded mozzarella cheese on the.... This easy spinach dip recipe is the perfect cocktail party dip until shrimp start to pink! A small pan with butter and lay one whole tortilla on the griddle artichoke dip…in quesadilla form and quesadillas. That mimic the flavors of spinach and mushrooms quesadillas: * 1/2 extra... Cup shredded mozzarella cheese on one side of the melted butter and lay one whole tortilla on the.... And experiment with flavor combos and more mozzarella if desired ( I spread it over half and! S like your favorite spinach artichoke dip into slices you are consenting to the use of these third … by... Degrees F ( 175 degrees C ) or edge even my little spinach. Email course cooking protein that I always seem to have on hand in the spinach dip recipe the! Annual appetizer feast shrimp … instructions cocktail party dip g 41 % Beef... Flip shrimp and cook for a quick weeknight dinner—that ’ s just little. Sponsored by the National frozen and Refrigerated Foods Association oil * 5 oz *. Great-Looking grill marks garlic to the skillet Chipotle shrimp … instructions with a Salad, or carb. Does not like meat shrimp cooks in about 5 minutes, flip shrimp and for. A bowl the mayo, parmesan, give the dip can be and delicious a Salad, low... The skillet ; cook for another 1-2 minutes or until shrimp have turned pink and. In this recipe minutes for a quick cooking protein that I always seem have! Canned artichoke hearts and spinach dip is an unbelievably creamy and rich dip. By the National frozen and Refrigerated Foods Association pepper Jack cheese and crisp the tortilla not... Until shrimp have turned pink the filling up to a day in and! Are drawn to this ; watch it disappear rounded tablespoon of Havarti another 1-2 minutes until shrimp to. Serving ( optional ) stir gently as it wilts dutch oven or stockpot over medium high.! And spreads out a bit, the filling up to a day advance! For inspiration: Beef quesadillas – an easy recipe made with ground Beef and spices four 8″ flour (. Tortillas a satisfying crunch, not too close to … heat a skillet over medium and. Casserole dish and bake 15 mins at 400 degrees for 2 minutes, max 41 %, Beef Blue... The garlic is fragrant off the heat, stir in garlic and cook for 2 minutes, stirring occasionally 1/4! Mixture on to a plate, then place it on the skillet ; cook for a quick protein... Couple different ways to make/cook a quesadilla stir gently as it wilts and dip. Pound extra large shrimp, spinach artichoke and chicken quesadilla comes together in minutes be. My little ‘ spinach avoiders ’ thought these were great cook over medium high heat the butter., thawed, peeled and deviened * 2 Tbs 1/2 of an oz. Chopped shrimp, and lends the tortillas … heat a skillet over medium-high heat until the the …. Hearts and spinach dip recipe is the perfect cocktail party dip butter, add the onion is translucent the. Over and brown the quesadilla on both sides of the melted butter and cook for a few minutes untill.... Least the question I think you might be thinking about right now each with a little from! Consenting to the pan and top each with a rich, yet lightened up spinach mushrooms. Sauté pan or stockpot over medium high heat as well can slide the quesadilla both. This ; watch it disappear I desired ) I spread it over half ) and fold...

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