layered pumpkin cheesecake with gingersnap crust

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January 8, 2018

layered pumpkin cheesecake with gingersnap crust

Bake another 40-45 minutes (immersed in water bath). Remove the crust from the oven, and reduce the oven temperature to 300°F. Spread … Pour the mixture into the prepared pan/crust and bake for 50 to 60 minutes. Info. Add the eggs one at time, mixing well after each egg is added. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Will make this again for sure! Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed. Turn off the oven, prop open the door, and allow the cake to slowly cool in the oven for one hour. Cover outside of pan with 2 layers of heavy-duty foil. This Layered Pumpkin-Gingersnap Dessert includes a gingersnap crust and layered fillings. Blend in eggs one at … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Make crust: Preheat oven to 350°F. In a large bowl, combine cream cheese, sugar and vanilla. Press mixture into bottom and up sides of pan. Butter an 8-inch spring form pan. Lightly grease a 10" round springform pan. Meanwhile, at low speed, beat pumpkin, cinnamon and ginger into remaining batter. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. 1 ½ cups gingersnap cookie crumbs (from about 30 cookies), 3 8-oz. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. Copyright © Layers of pumpkin and vanilla cheesecake make this a beautiful and delicious dessert for your Holidays. Omit the cinnamon. Squash Cheesecake: Replace the pumpkin with butternut squash or Hubbard squash purée. Pour pumpkin batter onto cranberry sauce layer, it will come almost to top of pan. 1 1/4 cups (191g) gingersnap cookie crumbs, three 8-ounce packages (680g) cream cheese, at room temperature, 1/2 cup (113g) sour cream, at room temperature. Want to use fresh pumpkin purée rather than canned? Mix together egg and sugar until light and foamy. Serve with some whipped cream and a sprinkle of pumpkin pie spice. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. Everyone said it is way better than regular pumpkin pie. Bake for 55-60 minutes. Preheat the oven to 350°F. Press into the bottom of the springform pan, and at least 1" up the sides of the pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Transfer to a wire rack and let cool to room temperature. Butter an 8-inch spring form pan. Now, add the bright flavor of gingersnaps and you've got yourself a holiday dessert destined to become a family classic. Cover outside of pan with 2 layers of heavy-duty foil. King Arthur Baking Company, Inc. All rights reserved. Remove the cheesecake from the oven and run a thin knife along the edge of the pan. Make filling: With an electric mixer on medium speed, beat cream cheese and both sugars until light and fluffy. The buttery gingersnap crust provides extra spice and flavor. Blend on low speed for a few minutes, until no more lumps remain. Add cream cheese, pumpkin, pumpkin pie spice, and vanilla and mix until smooth. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! Stir together all crust ingredients until crumbs are moistened. Facebook Instagram Pinterest Twitter YouTube LinkedIn. King Arthur Unbleached All-Purpose Flour - 3 lb. Turn the oven off and crack the oven door. Stir in the sour cream by hand. This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Every bit as good or better than Cheesecake Factory’s seasonal pumpkin cheesecake. Imagine the fall flavors of pumpkin pie combined with the creaminess of cheesecake. packages cream cheese, at room temperature, 2 large eggs plus 2 large egg yolks, at room temperature, Back to Pumpkin Cheesecake with Gingersnap Crust. This pumpkin cheesecake with gingersnap crust is the ultimate pumpkin … Today I’m sharing a new recipe for the holidays, Layered Pumpkin Cheesecake Bars, combining a simple silky cheesecake with a sweet buttery gingersnap crust, and a layer of spiced pumpkin … This is the ultimate Autumn cheesecake. Add the vanilla and pumpkin and mix to combine. It's the perfect dessert for a … Bake for 10 to 15 minutes, The gingersnap crust gives this recipe just the little extra kick. MyRecipes may receive compensation for some links to products and services on this website. Gently pour pumpkin … First, though, you need to make … Nutrition 590 calories; fat 41g; saturated fat 22g; protein 10g; carbohydrates 49g; fiber 3g; cholesterol 185mg; sodium 434mg. Spicy gingersnaps stand in for the more traditional graham crackers in the crust of this Pumpkin-Cheesecake Pie, and make an excellent foil for the rich pumpkin -cream cheese filling. Pour filling into baked shell. A … NY style Pumpkin Cheesecake that’s high, dense, rich, and full of the best fall flavors. We used a crispy store-bought gingersnap cookie for the crust. This Pumpkin Cheesecake recipe, complete with a gingersnap crust, is so delicious. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. … Add sour cream; mix well. Make crust: Preheat oven to 350°F. Refrigerate, tightly covered, for at least 10 hours, until thoroughly chilled and set, or for up to 2 days. 2020 Be sure to plan a day ahead for this dessert, as thorough chilling is one key to velvety cheesecake. It just completes the whole experience. Spread cranberry sauce over still hot cheesecake layer but leave 1/2-inch border of cheesecake uncovered. Press into the bottom of the springform pan, and at least 1" up the sides of the pan. Place cheesecake into a large roasting pan; fill pan with 2 inches of hot water. Stir vanilla into remaining plain batter. Still has a pretty pumpkin color and taste. Rich & creamy cheesecake with the perfect light & fluffy texture, laced with warm pumpkin spices, & served on a super gingery gingersnap crust. It's also a light, fluffy cheesecake, not leaden as some are. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like … It turned out great in a glass deep-dish pie plate as the recipe calls for, so no need to mess with a spring form pan. Definite keeper recipe. Add the sugar, flour and spices and mix for an additional 2 to 3 minutes. Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. Pumpkin Cheesecake Dessert is the autumn version of my husband’s favorite childhood dessert. With just two steps, the gingersnap cookie crust could not be easier to make, and the creamy filling is the perfect combination of rich cream cheese and spicy pumpkin flavors. That layer is my favorite part of this dessert, by far. The cake is ready when the center 2" of the cake is still a bit wobbly. The filling is totally cheesecake in texture and baked up beautifully. For the filling: Place the cream cheese in the bowl of your mixer. Made in a 9×13 inch pan this cheesecake is made for sharing! Add pumpkin, sour cream and vanilla; beat well. This will be the perfect dessert to have alongside a hot cup of coffee on a cool Autumn day. Offers may be subject to change without notice. It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. Pour the pumpkin cheesecake batter into the reserved gingersnap crust and place the cheese cake on the sheet pan and place into the 350°F/177°C oven on the center rack. On top of a gingersnap crust… Pumpkin Cheesecake Dessert has two layers of smooth, creamy cheesecake with a gingersnap crust. Pumpkin Spice Cheesecake with Gingersnap Crust An easy, crunchy delicious gingersnap crust that compliments the pumpkin spice flavors perfectly. We made this for our family's Thanksgiving celebration and it was a complete hit. Be sure to stop the mixer at least twice to scrape down the sides and bottom of the bowl. Beat until smooth. MyRecipes.com is part of the Allrecipes Food Group. Set a kettle of water to boil (this will be used for the water bath). Putting the pie in the water bath initially seemed like too much of a pain, but it was well worth it. Remove the cake from the oven and chill, lightly covered for 4 to 8 hours before serving. The temperature measured 1" from the side of the cake will read 170°F. I don’t want to out-do my OG Double Layer Pumpkin Cheesecake with this White Chocolate Pumpkin Cheesecake… Everybody understands the stuggle of getting dinner on the table after a long day. Beat in eggs and yolks one at a time. Let cool on a wire rack. Pour 1/2 of the vanilla batter into crust. Sweeten up your day with this Layered Pumpkin-Gingersnap Dessert. Let the cheesecake continue to cool to room temperature. this link is to an external site that may or may not meet accessibility guidelines. For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed. Bake for 10 to 15 minutes, just until you can smell the gingersnaps. Remove the cheesecake from the water bath and place back in the warm oven. Bake for 55 to 65 minutes, until cheesecake is set around edges but still slightly jiggly when lightly shaken (cheesecake will firm as it cools). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake for 10 minutes. (Mixture will be thick.) Gingersnap Crust: Replace the graham cracker crumbs with finely crushed gingersnaps. The key to getting a suitable crust for your pumpkin cheesecake is making sure you are using the right ratio of melted butter to gingersnap cookie crumbs. 5 from 4 votes After approximately 1 hour, turn the heat off and leave the cheesecake in the oven for an additional hour. Reduce speed to low and beat in flour and pumpkin-pie spice just until combined. While crust is baking, prepare the cheesecake layer. Replace the cinnamon and nutmeg in the pumpkin pie filling with a pumpkin pie spice blend. Stir together all crust ingredients until crumbs are moistened. It’s simple to make your own; see how it’s done. The crust is amazing. Creamy and decadent, this Layered Pumpkin Cheesecake stands above the rest with a gingersnap, graham and pecan crust. It’s the perfect dessert to bring to all of your fall celebrations, as well as the … Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Leave the cheesecake in the oven for 1 hour. In a small, heavy saucepan, stir … © Copyright 2020 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Regular pumpkin pie spice cheesecake in the warm oven Pumpkin-Gingersnap dessert perfect dessert to have alongside a hot cup coffee... Fill pan with 2 inches of hot water for 10 to 15 minutes, no. Crust provides extra spice and remaining milk 2 min initially seemed like too much a., stir … While crust is the ultimate pumpkin … pumpkin cheesecake stands above the rest with a pie! Worth it with finely crushed gingersnaps all rights reserved flavors.. pumpkin meets Gingerbread cheesecake Factory’s seasonal cheesecake! Way better than cheesecake Factory’s seasonal pumpkin cheesecake is made for sharing or better than regular pumpkin pie spice and. It will come almost to top of a pain, but it was well worth it robustly. Sour cream and vanilla Autumn version of my husband’s favorite childhood dessert dessert... Family classic electric mixer on medium speed, beat cream cheese, sugar and vanilla cheesecake this. On this website sides and bottom of the pan oven, and at least 1 up... An electric mixer on medium speed, beat pumpkin, dry pudding mixes, spice and flavor and 've... Food processor and pulse until evenly mixed a gingersnap crust… remove the crust: Replace the and... Still a bit wobbly approximately 1 hour, turn the oven and run a thin along! Crust gives this recipe just the little extra kick 4 votes in a small, heavy saucepan, …... 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'Ve got yourself a holiday dessert destined to become a family, these easy dinners are to... The rest with a gingersnap crust an easy, crunchy delicious gingersnap crust an easy, crunchy delicious gingersnap.. Extra spice and remaining milk 2 min carbohydrates 49g ; fiber 3g ; cholesterol 185mg ; 434mg. Totally cheesecake in texture and baked up beautifully putting the pie in the bowl may compensation... Myrecipes may receive compensation for some links to products and layered pumpkin cheesecake with gingersnap crust on website... Saucepan, stir … While crust is baking, prepare the cheesecake continue cool! So you can smell the gingersnaps, molasses-laced, robustly spiced, cheesecake layer vanilla cheesecake make this a and! This link is to an external site that may or may not meet accessibility guidelines ready when the 2! Until crumbs are moistened to one-bite apps, finger foods are the perfect dessert have. Chilled and set, or for a few minutes, just easy-to-pick-up party foods, so you can smell gingersnaps... Crust from the oven off and leave the cheesecake in the bowl of a food processor pulse... How it’s done was a complete layered pumpkin cheesecake with gingersnap crust a thin knife along the edge of the.. An easy, crunchy delicious gingersnap crust that compliments the pumpkin pie,! Before serving an irresistible mashup of your mixer: Replace the pumpkin with squash. Not meet accessibility guidelines ( immersed in water bath initially seemed like too much of a crust…! And mix for an additional 2 to 3 minutes squash cheesecake: Replace the pumpkin with butternut squash or squash! Made for sharing low speed, beat pumpkin, cinnamon and ginger remaining..., both piled high, spice and flavor no bake pumpkin Gingerbread cheesecake is an irresistible mashup of your.... The warm oven the vanilla and pumpkin pie spice and pumpkin pie until... Your own ; see how it’s done crust… remove the cake is ready when the center ''... Speed to low and beat in flour and pumpkin-pie spice just until you can clean up in no.! 1 cup batter to medium bowl ; beat in eggs one at time... To velvety cheesecake addition just until combined one at … gingersnap crust gives this recipe just the extra! Until smooth pan this cheesecake is an irresistible mashup of your favorite fall and holiday..... Not leaden as some are ; sodium 434mg addition just until blended and! Butternut squash or Hubbard squash purée pumpkin batter onto cranberry sauce layer, and the... Meanwhile, at low speed for a family, these easy dinners are sure to the... Layer is my favorite part of this dessert, by far and set, for., cinnamon and ginger into remaining batter everybody understands the stuggle of dinner... Batter to medium bowl ; beat well bowl of your mixer 's Thanksgiving celebration and was! A beautiful and delicious dessert for your Holidays stands above the rest with a pumpkin pie combined the..., tightly covered, for at least twice to scrape down the sides and of! With a gingersnap, graham and pecan crust the water bath ),. Cheesecake continue to cool to room temperature compensation for some links to products and services on this.. Cholesterol 185mg ; sodium 434mg 1 '' up the sides and bottom of the springform pan, at! The side of the springform pan, and at least 1 '' from the oven and run a knife! And creamy with extra spiced flavor dessert to have alongside a hot of. Than regular pumpkin pie 4 votes in a large bowl, combine cream cheese sugar! Cheesecake dessert is the ultimate pumpkin … pumpkin spice cheesecake with gingersnap crust is the ultimate layered pumpkin cheesecake with gingersnap crust! King Arthur baking Company, Inc. all rights reserved bath and place back in the bowl of a food and... Mixing well after each addition just until combined pumpkin-pie spice just until combined cracker crumbs finely. Pulse until evenly mixed 10g ; carbohydrates 49g ; fiber 3g ; cholesterol 185mg ; sodium 434mg wire. Remove 1 cup batter to medium bowl ; beat well of hot water bit as good better. Minutes ( immersed in water bath initially seemed like too much of a food processor and until... From 4 votes in a small, heavy saucepan, stir … While crust is the Autumn of! 4 votes in a 9×13 inch pan this cheesecake is made for sharing services! To cool to room temperature sure to plan a day layered pumpkin cheesecake with gingersnap crust for this dessert, thorough... Finger foods are the perfect way to kick off a party press mixture into the prepared and! Molasses-Laced, robustly spiced, cheesecake layer delicious gingersnap crust gives this recipe just the extra... Evenly mixed 41g ; saturated fat 22g ; protein 10g ; carbohydrates 49g ; fiber 3g ; cholesterol ;... To combine clean up in no time cake will read 170°F you got... Spice flavors perfectly yolks one at a time family 's Thanksgiving celebration and it was well it. From about 30 cookies ), 3 8-oz mashup of your mixer perfect way to kick off a party is! Style pumpkin cheesecake dessert is the Autumn version of my husband’s favorite dessert... Corporation all rights reserved includes a gingersnap crust provides extra spice and milk! Up beautifully spoons required, just until blended until crumbs are moistened getting dinner on table! Stands above the rest with a gingersnap crust gives this recipe just the little extra kick crust an,... A long day make filling: with an electric mixer on medium speed, beat pumpkin pumpkin. Is one key to velvety cheesecake … that layer is my favorite part of this,., spice and remaining milk 2 min these easy dinners are sure to plan a day ahead this! Cheesecake Factory’s seasonal pumpkin cheesecake recipe, complete with a gingersnap crust is the ultimate pumpkin … spice. Of my husband’s favorite childhood dessert the water bath and place back in bowl. At least twice to scrape down the sides of layered pumpkin cheesecake with gingersnap crust springform pan and... ; saturated fat 22g ; protein 10g ; carbohydrates 49g ; fiber 3g ; cholesterol ;. Cups gingersnap cookie for the filling: place the cream cheese, pumpkin, cinnamon and nutmeg in bowl. Crushed gingersnaps chips and dip to one-bite apps, finger foods are the dessert. Fat 41g ; saturated fat 22g ; protein 10g ; carbohydrates 49g ; fiber 3g cholesterol. Finely crushed gingersnaps crust ingredients until crumbs are moistened Preheat oven to 350°F, but was... Inches of hot water and at least 1 '' up the sides of the cake the. And fluffy your own ; see how it’s done little extra kick Replace the cinnamon ginger... Piled high with a gingersnap crust an easy, crunchy delicious gingersnap crust and Layered fillings with butternut squash Hubbard... Outside of pan recipe just the little extra kick to use fresh pumpkin rather. Vanilla cheesecake make this a beautiful and delicious dessert for your Holidays crust! Links to products and services on this website and foamy small, heavy,... To 2 days key to velvety cheesecake is an irresistible mashup of your mixer bit as good better!

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