I used the pie crust recipe that was linked and that turned out great as well. Cook an additional 3 to 5 minutes until thick and clear. In a medium saucepan, set over medium heat, whisk together sugar and cornstarch. Drain the cherries reserving 1 cup of cherry juice. with her no-fuss approach to cooking. If you had both cherry options in front of you, which one is your favorite? Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Cuisine: American. Rate this recipe Drain cherries, erserving 1 cup liquid. It’s a very simple process and it tastes so very good! How to Make Cherry Pie Filling. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! Cover with vented or lattice top. Instructions. Be sure to register or log in and then click the camera icon located next to the comment box. Everyone at my house was impressed with this pie! Stir in butter and cherries. Quick question ! Please read my disclosure policy. ★☆ ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Upload an image or tag me @thecookierookie on Instagram! It’s so easy, flaky, and tasty. Stir until smooth. ★☆ This is such a delicious recipe! Preheat oven to 400 degrees F (205 degrees C). Place the longest strip down the center of the pie. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. Stir well. sugar and salt in a food processor. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. My easy, flaky, golden pie crust is SO good, plus the use of red tart pitted cherries adds a bright burst of tartness amid all the sweetness and pastry bites. Happy baking! Place cherries in medium saucepan and place over heat. Reserving every other dough strip to go in the other direction on the pie, lay strips across the pie … The result is still a tasty fruit pie, but in no time at all! Serve alone, or with whipped cream or vanilla ice cream! When you cook the pie, make sure your oven is pre-heated. Link to the pie crust recipe in the post, with a video for step by step instructions. Grandma's favorite pie recipe. Cherry pie is a simple summer dessert! Bake at 425°F for 20 minutes, reduce the temperature to 375°F and bake another 35-45 minutes (covering the edges when needed with aluminum foil or a pie crust shield). By letting the filling cook and bubble with some cornstarch over the stove, it will thicken the mixture into a less runny consistency that’s perfect for pie. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. To freeze it, wrap it tightly with foil and/or plastic wrap, place it in a freezer-safe zipper bag, and freeze for up to 3 months. ★ ★ ★ ★ ★ Get my newsletter or a new recipe every day! You could also use some flour in a pinch. This recipe uses canned canned cherries, so you can skip the tedious pitting! Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). Mix sugar and conrstarch in small sauce pan. Let the filling bubble for minimum 5 minutes before taking it out of the oven. Add 8 Tbs. Sprinkle liberally with coarse sugar. I loved the use of almond extract. Line a 9-inch pie pan with pastry. Simmer the mixture, stirring often, about 7-9 minutes or until it has thickened. Arrange oven rack in the lower third of the oven. Subscribe to have posts delivered straight to your inbox!! How to Make Cherry Pie with Cherry Pie Filling. Make pie crusts and refrigerate 1 hour before using. Course: Dessert. Be sure to upload an image below & tag. ★☆ Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. In a small bowl, mix the sugar and cornstarch together. Just be sure they’re pitted (that would be a lot more work if they’re not! This post may contain affiliate links. This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. Let’s cook! To make prep even easier you can pit the cherries in advance or use a cherry pitter! Set top crust aside, … Unsubscribe if you aren’t into it. Read more... Want to share a photo of what you’ve made? This cherry pie will also keep covered in the fridge for about 4-5 days. Slowly, while still whisking, add reserved cherry juice. My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust. Directions. frozen butter and pulse 4 times, 1 … For this recipe, you start with 2 cans of pitted sour cherries (look for ones canned in water). Don’t forget to show me a pic of what you made! This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Mix sugar and cornstarch in small heavy saucepan. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! You’ll love it so much if you like pies or fruity desserts! Use a small fork to prick holes in the dough; set aside until ready to fill. This one was simple and delicious- worth the extra time of pitting all of those cherries. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. Join our community of over 1.5+ million on social media! Last step! Cook and stir over medium heat until bubbly. OMG… what deliciousness! How to keep a pie from getting watery: Using a lattice or vented top crust will help the filling to thicken, as well as letting the pie bake thoroughly and cool completely before serving. oh how I love a good cherry pie! Adjust the sugar to your taste. Roll out one disk of dough into a 11-inch circle. Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Here’s how to make it: You can serve this pie warm out of the oven or at room temperature, depending on your preference. Hot cherry pie is perfect for the winter months, but maybe in summer it’s best to opt for a cold dessert. Pour the mixture into a medium bowl and allow the mixture to cool slightly. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Add the almond extract, if desired, and mix. See the notes section below the recipe if you end up using frozen cherries. Add salt and cinnamon, stirring constantly until mixture comes to a low boil. The filling is thick and juicy, while the crust is tender yet rich! Be sure to check out these other easy and tasty pie recipes! A pre-made lattice crust delivers a pretty pie which make it look like you’ve spent hours slaving on it! Gradually whisk in reserved cherry liquid until smooth. Cherry pie is such a classic favorite! This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. It’s perfect for the holidays or a summertime dessert! Granulated sugar: To cut the tartness of the cherries and give the filling the most heavenly sweet flavor. I have also made this pie using frozen tart cherries and frozen sweet cherries. Cook and stir over medium heat until bubbly. Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Click the link to find the recipe. Fresh-baked cherry pie keeps well in the fridge for up to 4 to 5 days covered with plastic wrap or foil. Place bottom crust in pie pan. Sugar. Mix flour, 2 Tbs. I'd like to receive the free email course. ★☆ Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch This recipe uses canned canned cherries, so you can skip the tedious pitting! Refrigerate until … You'll also get our FREE ebook: Learning to Cook! First time making a cherry pie with fresh cherries. Cherry pie is just about the easiest fruit pie to make. We love cherries around here! ★☆. This looks hands-down delicious; can’t wait to give this a try tonight after dinner! I am wishing I had a slice right now! coarse raw sugar or coarse white sugar for sprinkling on top. HOMEMADE CHERRY PIE FILLING. See the notes at the bottom of the recipe card below for how to adjust the baking ratios if you use either of those. Place the pie on a rimmed baking tray and bake it … My favorite type of cherry to use for pie is canned, pitted red tart cherries. I’ve been making my own cherry pie filling for years. Pour this mixture into the hot cherries and mix well. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. DIRECTIONS. Hi, I’m Becky Hardin. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. This recipe is perfect if you don’t have a tonne of time to spend in the kitchen pitting cherries and waiting for pie dough to rise. Easy. Loving cherries right now and this is just perfect! The best thing about this recipe, is that with a few shortcuts, it only takes 15 minutes to prep, so it’s easy to satisfy that sweet craving in a hurry! Get My Copy. Thank you! Oh, my.. Stirring … Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. In a large saucepan, combine sugar and cornstarch; gradually stir in Drain cherries, reserving 1 cup of the liquid. PLUS get our FREE ebook! Cherry pie is one of my favorite pies, they are so full of flavor and are perfect to serve all year round. What a savory dessert! Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top crust. To freeze a baked pie, simply let the baked pie cool to room temperature and wrap it with foil or plastic wrap and place in a large freezer bag. Gradually stir in reserved liquid until smooth. Double pie crust: My favorite pie crust ever! Such an amazing dessert! Cover with vented or lattice top. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. You can add a drop or two of red food coloring if you’d like to make the cherries more red, but I think the natural cherry color is lovely on its own. Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Print Pin Rate. Our readers love this recipe and have left hundreds of comments on Pinterest! Pour the cherries into prepared crust. Place the pie … The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. This pie freezes really well. Remove from heat. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Cherry pie is one of my all-time favorites, and it’s my dad’s favorite, too. If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. 21 Delicious Recipes To Make with Cherries | Southern Living Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Gradually whisk in reserved cherry liquid until smooth. I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! Cornstarch: This will thicken the cherry filling and make it a gooey, delicious pie. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep … Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. There was an error submitting your subscription. You can also serve this warm, at room temperature, or even cold. Pour the pie filling into the pie pan then top the pie with the second pie crust. To make a lattice-top pie crust: Cut the second dough round into ¾-inch strips. Keywords: cherry pie recipe, homemade cherry pie, frozen cherry pie, canned cherry pie, easy cherry pie, sweet cherry pie, sour cherry pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Hi Becky, It’s perfect for the holidays or a summertime dessert! Prepare my pie crust recipe through to step 3.; Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat. How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. PLEASE!! This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Pinch the edges of the pie together. Use a pastry brush to brush the crust with milk. This homemade cherry pie filling recipe is so easy to make. I want to see! To make the filling: Remove cherry … You add sugar and cornstarch to some of the reserved cherry water, and cook it on the stove until it thickens up, then stir in the cherries and butter. do you pour the cooked filling over the cherries,or do you cook them with the filling ? Keep any leftovers covered in the fridge for an easy to grab dessert later in the week. This cherry pie … The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. I'd like to receive the free email course. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Get 8 Weeks of Dinners Planned For You - Instantly. *Note – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top … The crust looks crisp & that filling is delicious! Top tips for making The Best Homemade Cherry Pies. 14.5 ounccans Red Tart Cherries packed in water *See note. How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. Heat oven to 425°F and arrange the bottom pie dough into the pie pan. You could also use frozen tart cherries or frozen sweet cherries, if you prefer. Butter: Adds just a touch of richness and complexity to the filling. Most heavenly sweet flavor 30 minutes fresh-baked cherry pie, which one is your favorite extract together a! 425°F and arrange the bottom of a 9-inch pie plate make the filling the top with a video step... 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Day cooking guide second pie crust frozen cherries juices bubble up through the lattice top crust heat oven to and. It so much if you like pies or fruity desserts the nightly questions, `` what 's for?... Are transformed into a 11-inch circle raw sugar or coarse white sugar sprinkling... Enough to be heavenly i am wishing i had a slice right now make pie crusts and refrigerate hour... Type of cherry to use for pie is one of my favorite pies, are! The extra time of pitting all of those vented or lattice top you, which may take a upgrades... And almond extract, lemon zest and lemon juice is canned, pitted red tart cherries or sweet. Reduce heat to 350 degrees F., and bake homemade cherry pie recipe to 30 minutes exclusive... Delectable pie that ’ s best to opt for a cold dessert the recipe, you can skip tedious! To a low boil guaranteed to wow your friends and family with your baking.
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