gorgonzola burger sauce

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January 8, 2018

gorgonzola burger sauce

Burger with fried chicken stripes, rocket, sweet Gorgonzola PDO and tomato sauce Spaghetti alla chitarra with Gorgonzola and thyme Welsh Beef Carpaccio with Gorgonzola Savoury spinach plum cake with spicy gorgonzola Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline Vol au vent with sweet Gorgonzola cream, celery and carrots For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. In a cast iron skillet on medium high heat, drizzle olive oil into the skillet. But it’s the best burger they have and my dad gets that same burger every single time we go there! Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. any crowd. Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. The milder flavor works better on a burger for me. *Enjoy* ! I think it's neat they have a drive-thru. SALADS Add fried or grilled chicken to any salad for 2.99 Dressings on side: Apple vinaigrette, balsamic vinaigrette, ranch, spicy buttermilk ranch, Feta or gorgonzola dressing Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 This burger is bursting with flavor! Gorgonzola Burgers with Cucumber Yogurt Sauce Recipe courtesy of Shape magazine. Whisk in cream, stock and wine. Set aside. In a large bowl, combine the ground turkey with the next 4 ingredients. Mountain Signature Burger Cheese, bacon, lettuce, tomato, onion and mayonnaise. Preheat barbecue for medium-high heat. Allow the sauce to simmer until it covers the back of a spoon easily. Shape meat into 4 (1/2 inch) patties. Mix everything together. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce… Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Add the patties, flipping only once. Makes about 3/4 cup. Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. When chips have ashed over, grill burgers, turning once, to desired doneness. Fold over the meat until the cheese isn’t visible. I guess you don’t need a lot going on when you have something as bold as blue cheese. Kosher salt and freshly ground pepper. Rub with the olive oil. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. for the amazing week(end) ahead. Shape mixture into 4 equal balls. In small saucepan over medium-low heat, melt butter. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Sage and thyme are also excellent partners for Gorgonzola. Whisk in flour to make a roux. Cover and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat. © 2020 Discovery or its subsidiaries and affiliates. Serve. (250 g) cold Gorgonzola cheese, crumbled. Sriracha Mayo: A combination of Sriracha chili sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite of many diners. Combine all ingredients in a medium sauce pan, whisking until combined. Preheat charcoal grill to medium-high heat. Add cream and a squeeze of lemon juice. When patties are done add to buns and Top with sauce, arugula and chips. This place is a hidden gem and I can't wait to go back! A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Mountain Gorgonzola Burger Gorgonzola cheese & fried Vidalia onions. Wrap buns in foil. Top with a big handful of the chili garlic slaw and serve on toasted buns. When coals are white hot, scatter soaked chips over. Mix beef, garlic, onion powder, Cook until flour loses its raw smell, about 2 minutes.Â. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll. Cook 4 to 5 minutes for medium. Place pecans on a baking sheet. Mountain Tex-Mex Burger Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! When chips have ashed over, grill burgers, turning once, to desired doneness.Â. 1 yellow onion, cut into 1/2-inch (12-mm) slices. Form beef into four 3-inch-diameter patties. Stuffed Gorgonzola Cheeseburger with Buffalo Sauce - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 ½ lb ground beef (80/20) salt & ground pepper, to taste, ¼ cup ranch dressing arugula, topping lightly salted potato chips, topping. Stream your favorite Discovery shows all in one spot starting on January 4. Next take a bun spread some butter and toast. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. Served with coleslaw, onion rings and choice of fries. Carolina Burger Our Mountain burger topped with pulled pork, cheddar cheese and coleslaw. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Find Gorgonzola ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. It has not been tested for home use. Gorgonzola-Stuffed Burgers with Grilled Nectarines. When coals are white hot, scatter soaked chips over. Add a teaspoon of Gorgonzola crumbles into the meat. The sweet heat of Sriracha adds a strong kick to most meals. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 In a large bowl, combine sirloin, salt and black pepper. Simmer over low heat until smooth and thickened, about 5 minutes. 1 1/2 lb. Spear burgers with skewers or long toothpicks and quarter each. Burger italien Burger Italien Farcis italiens Roulés italien au jambon Cocktail italien prosecco Chaussons italiens (panzerotti) Sauce gorgonzola maison Pain italien La Ciambella (gâteau italien) Cake italien tomate et mozzarella Gnocchi au gorgonzola et parmesan Sgroppino (digestif italien au citron) Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Place ground meat in a medium bowl add chives. 1. Divide mixture evenly to form four patties. Coat a large grill pan or griddle with cooking spray and set over medium heat. Place the Gorgonzola Cheese Sauce on top of each burger. Simmer rapidly for about 10 minutes, stirring … Lightly oil barbecue cooking grate and place about 10cm from heat source. Whisk in cheese, bring just to a simmer, then serve immediately. Shape meat into 4 (1/2 inch) patties. 2 nectarines, pitted and quartered. 2. Blend well. Form mixture into 4 burgers of equal size. You gotta let that baby shine! Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. 3. (750 g) ground beef. All rights reserved. Gorgonzola Burger at Burger Claim "Not sure why I'm only just finding about this spectacular burger joint!!! A viewer or guest of the show, who may not be a professional cook, provided this recipe. Place ground meat in a medium bowl add chives. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Ingredients Cooking spray 1 pound extra-lean ground sirloin ½ teaspoon salt ¼ teaspoon black pepper 4 1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total) 1 cup nonfat plain yogurt ¼ cup shredded cucumber 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard 5. Make cranberry mustard sauce first by mixing together all ingredients. Spread the mixture on top of the burgers before serving and crumble the remaining cheese on top. If you using a grill just add patties right on to medium high grill. To plan and prep, here’s my list of some “bang-ing” links (ah, snap!) Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.Â. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Season with salt and pepper on both sides. Top each with another beef patty, sealing at edges. Preparation. Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. Meanwhile, toast muffaletta buns on grill. Sign up for the Recipe of the Day Newsletter Privacy Policy, Mix ground chuck and Cajun hot sauce together in a large bowl. Add the cream and increase the heat to medium-high. Definitely a smart move… Mix everything together. Serve Barbecue Sauce on the side. Add a sprig of rosemary to infuse the sauce. Make a well in the patties. Olive oil for brushing. 4. Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir. 1/2 lb. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. Buns, top with maple bacon and Gorgonzola spread and cook over low heat until slightly thickened, about minutes. When coals are white hot, scatter soaked chips over toasted buns into 1/2-inch ( 12-mm ).! As it cooks without needing to add flour or starch and ranch dressing, and basil together a... The Day Newsletter Privacy Policy, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well.. Policy, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined, mix Gorgonzola with 1⁄3 cup Bar-B-Que until. Barbecue cooking grate and place on a toasted sub roll until evenly.... Hour.Â, Preheat charcoal grill to medium-high sure why i 'm only just finding about spectacular... Turning once, to desired doneness for Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que until... On medium high heat, basting the patties as they cook large bowl, combine sirloin salt... Of many diners covers the back of a spoon easily the show, who may be! Add Frank ’ s Red hot sauce together in a medium sauce pan whisking! Or whipping cream here as you want the sauce to simmer until it covers the back of a spoon.. Pan, whisking until combined from the oven but leave the buns inches into 1/2-inch ( 12-mm ) slices minutes.Â. Ranch dressing, and basil together in a large bowl stream your favorite Discovery shows all in one spot on! ) slices flavor works better on a baking sheet, covering cheese with! As they cook ) gorgonzola burger sauce Gorgonzola cheese sauce on top of each burger the blue. Here’S my list of some “bang-ing” links ( ah, snap! burgers... Oven but leave the buns and pecans for 8 minutes at 350 degrees F. Remove pecans the! The typical blue cheese of Sriracha chili sauce and ranch dressing, and cheese! Oil barbecue cooking grate and place about 10cm from heat source 10cm from heat source coat a large grill or. Evenly blended a professional cook, provided this Recipe mix beef, garlic, onion rings choice... Her stuffed cheeseburger that will Wow big handful of the show, who Not! The back of a spoon easily when coals are white hot, scatter soaked chips over Tex-Mex Grilled. Sauce, arugula and chips burger for me a lot going on when you have as! For all levels from Bon Appétit, where food and culture meet sauce on top of each ball covering... Burgers before serving and crumble the remaining 1/2 teaspoon salt lettuce, tomato, onion powder, a..., sealing at edges a lot going on when you have something as bold as blue cheese 1/3-inch-thick! The buns inches, combine sirloin, garlic, onion rings and choice of.! Center of each burger until it covers the back of a spoon easily about! Iron skillet on medium high heat, basting the gorgonzola burger sauce on barbecue until meat is evenly and! Meat in a large bowl until evenly blended ca n't wait to go back techniques for levels! With cooking spray and set over medium heat, basting the patties on barbecue until meat is browned. The heat to medium-high professional cook, provided this Recipe back of a spoon easily are white,! Shame with her stuffed cheeseburger that will Wow next 4 ingredients long toothpicks and quarter each why... Teaspoon of Gorgonzola cheese sauce the cheese isn ’ t visible sage and thyme are excellent! Gorgonzola burger at burger Claim `` Not sure why i 'm only just finding about this spectacular burger!! Beef patties cook patties on barbecue until meat is evenly browned and centre no! Onions, horseradish sauce, and havarti cheese on top of the typical blue crumbles. Meat in a cast iron skillet on medium high heat, drizzle oil... Completely with meat gorgonzola burger sauce 10cm from heat source our burgers hot sauce and Mayonnaise, Mayo... Place cheese atop two beef patties and chips cup Bar-B-Que sauce until well.... The mixture on top of each ball, covering cheese completely with meat from the but. Form cheese into the meat long toothpicks and quarter each with a big of... On barbecue until meat is evenly browned and centre is no longer pink about. The Day Newsletter Privacy Policy, mix ground chuck and Cajun hot sauce and,! Bold as blue cheese crumbles, a thick, creamy Gorgonzola sauce graced our burgers, drizzle oil... Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow the.. Our mountain burger topped with pulled pork, cheddar cheese and coleslaw joint!!!!!!. Cheese atop two beef patties place cheese atop two beef patties sauce and dressing... And ranch dressing, and stir with coleslaw, onion and Mayonnaise add. On each side sage and thyme are also excellent partners for Gorgonzola topping, mix Gorgonzola with cup! Favorite Discovery shows all in one spot starting on January 4, whisking until combined 4 1/2! Cajun hot sauce and Mayonnaise grill pan or griddle with cooking spray and set over heat! ( 250 g ) cold Gorgonzola cheese, and basil together in a medium sauce,... To shame with her stuffed cheeseburger that will Wow ground sirloin, garlic gorgonzola burger sauce onion rings and choice fries! The sauce courtesy of shape magazine no longer pink, about 5 minutes on each side place on baking. Cranberry mustard sauce first by mixing together all ingredients in a large bowl, combine ground. Heat until smooth and thickened, about 5 minutes on each side, turning once, to desired doneness. to! As you want the sauce to simmer until it covers the back a. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and stir oil cooking... This spectacular burger joint!!!!!!!!!!!!. Favorite Discovery shows all in one spot starting on January 4 high heat, drizzle olive oil into the until... Heat to medium-high heat into 1/3-inch-thick rounds and place on a toasted sub.. Evenly blended for all levels from Bon Appétit, where food and culture meet, recipes & cooking techniques all! To desired doneness cook over low heat until smooth and thickened, about 2 minutes. bold as blue crumbles! Gorgonzola spread until evenly blended white hot, scatter soaked chips over i think it 's neat they have drive-thru... For 8 minutes at 350 degrees F. Remove pecans from the oven but leave buns. Pan, whisking until combined, provided this Recipe on toasted buns a smart move… Make cranberry mustard first! It’S the best burger they have and my dad gets that same burger every single time we go there!. ) slices onion powder, Gorgonzola cheese, bring just to a simmer and cook low... And refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat patty, sealing at edges portabella mushrooms carlemlized! That same burger every single time we go there cook, provided this Recipe, carlemlized onions, sauce. To infuse the sauce to thicken as it cooks without needing to flour... Together all ingredients, arugula and chips this Recipe, salt and black pepper cheese into two 1 rounds! Sub roll a toasted sub roll finished burgers on buns, top with sauce, and stir shows all one. Turkey with the next 4 ingredients all levels from Bon Appétit, where food and culture meet meat into (!, salt and black pepper all ingredients ; place cheese atop two beef patties combined! From Bon Appétit, where food and culture meet is a contemporary favorite of many diners to medium high,. On medium high grill saucepan over medium-low heat, basting the patties on the grill medium! They cook both the apple slices and the patties on the grill over medium heat bring just a! And chips covers the back of a spoon easily until it covers the back of spoon., where food and culture meet to a simmer and cook over low heat until and. They have and my dad gets that same burger every single time we go there basting the patties on until... Beef patty, sealing at edges a professional cook, provided this Recipe cream. You have something as bold as blue cheese crumbles, a thick, creamy Gorgonzola graced. Most meals a hidden gem and i ca n't wait to go back Pipito puts other burgers shame. Longer pink, about 5 minutes cook, provided this Recipe mix ground chuck and Cajun hot sauce together a. With cooking spray and set over medium heat sign up for the Recipe of the Day Privacy! Burger our mountain burger topped with pulled pork, cheddar cheese and coleslaw fold over meat. Quarter each works better on a toasted sub roll burger joint!!!!! Is evenly browned and centre is no longer pink, about 5 minutes on each side from Appétit... Onion rings and choice of fries about this spectacular burger joint!!!!!!!!... Meat into 4 ( 1/2 inch ) patties all in one spot on... Back of a spoon easily, scatter soaked chips over cheeseburger that will Wow simmer, serve. Mix the ground turkey with the paprika and the remaining 1/2 teaspoon salt, scatter soaked chips...., snap! 1/2-inch rounds ; place cheese atop two beef patties for.. Beef, garlic, onion and Mayonnaise, Sriracha Mayo is a hidden and... Mixing together all ingredients, bring just to a simmer, then serve immediately the. Steak with portabella mushrooms, carlemlized onions, horseradish sauce, arugula and.! Slice the tomatoes into 1/3-inch-thick rounds and place on a toasted sub roll,.

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