chocolate fudge icing with evaporated milk

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January 8, 2018

chocolate fudge icing with evaporated milk

I mean, just look at that perfect little square of cake. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … Whisk together until a rolling boil and time for … 3. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Evaporated milk is a form of concentrated milk that has had most of the water removed from it. This recipe makes about 2 cups of frosting, which will generously frost a 9×13 cake. Unwrap the caramels and put in the bowl ... cake should be refrigerated. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple … Blend on medium speed for 2 seconds. Chocolate: For a not-too sweet fudge, you want to use a mixture of chocolate chips instead of all milk chocolate chips.Try dark chocolate chips or white chocolate chips with the semi-sweet chocolate … Pour butter … Ahhh that’s so great to hear, Carrie! Mix the cake mix according ... put the sweetened condensed milk in a microwavable bowl. Cook, stirring constantly, until thickened (about 5 to 7 … Remove from heat and set to cool a few minutes Makes 5 pounds fudge. Add vanilla extract. This recipe makes about 2 cups of frosting, which will generously frost a 9x13 inch cake. Cook until thick. Yield: 1 3/4 cups. You have successfully joined our subscriber list. Beat until spreading consistency. Or maybe 3, By using this form you agree with this site's privacy policy. It’s more of a spreadable chocolate frosting for when you just need a good ol’ slathering on top of your baked treats. At this point, your frosting should be a nice, spreadable consistency. normal milk = more water = stickier frosting). Light and fluffy or rich and dense? Boil for 5 minutes. Mix in chocolate chips and corn syrup. It literally glides across the top of a cake, making the end result a smooth, beautiful looking cake. Combine butter, sugar, and evaporated milk in a saucepan. How to make chocolate frosting from scratch for cakes, brownies, and cookies, How to make chocolate frosting with cocoa powder and evaporated milk. Just got done making it.. was a hit! Mix confectioners' sugar, cocoa, butter, evaporated milk, and vanilla extract together for icing in a bowl until creamy. VARIATION: CHOCOLATE FROSTING: Make Hot Fudge Sauce as described above. Total Time: 12 minutes; plus at least 2 hours resting time Place the butter, evaporated milk, sugar, and salt in a large (at least 3 quart) saucepan on medium heat. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … Reserve a few tablespoons of milk. Made with evaporated milk and unsweetened cocoa powder, this chocolate frosting has a thick, creamy texture sure to impress any crowd. Makes enough frosting to cover tops and sides of two 9-inch cake layers. Chocolate Sweetened Condensed Milk Frosting In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Bo Remove the mixture from the heat and stir in the chocolate chips, marshmallow fluff, and vanilla extract until completely incorporated. VARIATIONS ON GERMAN CHOCOLATE FUDGE. If your frosting is too thin, add more powdered sugar until it reaches your desired consistency. bring to rolling boil over medium heat, stirring constantly. Old Fashioned Chocolate Fudge Frosting 3/4 C. Evaporated Milk 2 C. Granulated Sugar 1/2 C. Butter Dash of Salt 3/4 C. Milk Chocolate chips 1 Tsp. In a medium saucepan, add chocolate to milk and place over ... spreading. Thank you. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Whether you use this easy chocolate icing recipe to top a cake or scoop up with graham crackers, this rich chocolate Fudge Frosting will be a dessert delight. Food Crafting, Free Printables, Recipes, Paper Crafting, Graphic Design and more! Pour butter into large mixing bowl. ... pieces and store in cool place. Its thick, creamy texture makes it the perfect spreadable, easy chocolate frosting for brownies, cake, or cookies. 2. Get one of our Evaporated milk chocolate icing recipe and prepare delicious and healthy treat for your family or friends. Boil one minute at a … vanilla 1/2 c. nuts (optional) Combine cocoa, sugar and salt in large saucepan. Learn how to cook great Evaporated milk chocolate icing . 1. (1 cup) semi-sweet chocolate pieces 1/2 cup evaporated milk Put chocolate pieces and evaporated milk into a heavy 1-quart saucepan. If frosting is thick, add in remaining milk. Prepare the Pan. Add the chocolate to the sugar mixture and blend on high speed until the frosting is thick and shiny, 1 to 1 1/2 minutes. Cook for five minutes and then add remaining ingredients. This looks so good and simple for my daughter to do. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. With mixer on low speed, add in powdered sugar and milk, alternating the two. The evaporated milk in this easy chocolate frosting makes this a dream to spread. Add milk (and water) gradually. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Cooking it on a low flame . Remove from heat. Icing: In a medium saucepan, combine butter, sugar, salt and evaporated milk over medium heat. As someone who mainly used canned frosting on cakes growing up (because #easy), I’m here to tell you that once you try this homemade version, you’ll have a hard time going back to the canned version! Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Add powdered sugar and evaporated milk, alternating between the two until it reaches a spreadable consistency (mix about 15 seconds). Finish it off with some sprinkles (duh!) Oh yes my friend, yes I did. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Stir the frosting into the melted chocolate chips until smooth. Mix sugar and cocoa, add syrup and milk. Wait a second, did you just say evaporated milk? 3/4 cup sugar 1/3 cup cocoa 3 tablespoons cornstarch 1 cup evaporated milk ( or 2/3 cup evaporated milk + 1/3 cup water) 1 Tablespoon butter vanilla. Using an electric mixer, cream the softened butter until it's light and fluffy. salt 1-1/2 c. milk or 1 c. evaporated milk + 1/2 c. water 1/4 c. butter 1 tsp. Ingredients: 6 (caramels .. milk .. whip ...) 2. Place the evaporated milk in a blender, then add the sugar. chocolate 1 cup plus 2 tablespoons evaporated milk 1 1/2 cups Stir over low heat until chocolate melts completely. 3. Can I make this cake, frost it and then freeze it? Wish I could share a picture! In this post, you will learn: Whether you’re in a pinch and don’t have canned frosting in the pantry or just feel like stepping up your treat game, this fudgy chocolate frosting is a quick and delicious way to elevate any boxed or homemade cake. Stirring constantly, boil the mixture until it reaches the soft ball stage (235 to 240 degrees F). In a medium bowl, sieve together the icing sugar and cocoa; set aside. 3. Because it has less water, it’s naturally more dense and gives the frosting a dense, creamy texture that normal milk wouldn’t (aka. Ditch the can and make this homemade, fudgy easy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! 2. Rosie’s All-Butter, Cream-Filled, Sugar-Packed Baking Book, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 6 ounces (6 squares) unsweetened chocolate. In a medium saucepan combine evaporated milk… (I’m working on some good buttercreams for piping and will be posting those soon!). What’s your must-have for frostings? 2/3 c. cocoa 3 c. sugar 1/8 tsp. *. Decorate with candies if desired. Pour into a slightly buttered oblong glass dish. Add cocoa powder and mix on medium speed for 10 seconds. Will it frost 2-8×9 round cake pans Senior Food Editor Amy Traverso’s loves this recipe for this chocolate evaporated milk frosting (so much so, she called it the best). Combine and mix above ingredients ... butter, 3 tablespoon cocoa, 6 … 1 (6 oz.) I’m Melissa - a Graphic Designer & Paper Crafter creating easy-to-assemble printables, party DIY's, and food crafts for family fun. Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours. Hands-On Time: 12 minutes This setting should only be used on your home or work computer. Lightly coat the parchment paper with cooking spray. Good appetite! Do not over cook or else you will have a fudge candy. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Bring to a boil. 10 Best Evaporated Milk Frosting Chocolate Recipes | Yummly Add butter, pecans and vanilla. Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage. Mix well, stirring continuously. Melissa is a graphic designer & craft stylist living in the Midwest, specializing in easy food and paper crafts for holidays, parties, and everyday. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Evaporated milk can often be found in a can in the baking aisle. … Press into a lightly greased 9x9 baking dish. It was originally published in Rosie’s All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg (Workman Publishing, 2011). Another Fudge Icing Recipe. Cook over medium-high heat until large bubbles form and reaches a hard boil. Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. ... FUDGE FROSTING. Add the evaporated milk and … mixture comes to a boil, cook l and 1/2 minutes. Mix sugar, cocoa, cornstarch and milk making sure there are no lumps. Before we jump into the tricks, let’s take a minute to talk about what I think makes the perfect, easy chocolate frosting. Serve warm over ice cream, cake or pudding. pkg. Beat w / mixer or by hand. May be reheated. Dust w/ cocoa and sprinkle with more pecans. and you’ve got yourself a new way to dress up those boxed cake mixes. Vanilla Walnuts (optional) Instructions: Put the evaporated milk, sugar, butter, and salt in a saucepan on medium high heat. While this would be perfect to use in a piping bag to write words or add small details, this chocolate frosting isn’t the type that is going to give you tall, sturdy piped details. TURTLE CAKE. So glad you all loved it! There are just three ingredients, and no added fat, other than the cocoa butter in the chocolate. Gorgeous and glossy, this easy frosting spreads beautifully and makes any cake a tasty work of art. Remove from the heat and add chocolate chips and vanilla. Use to frost cakes, cupcakes, brownies, and more! Transfer to a microwave-safe bowl … Add the cocoa powder and the powdered sugar and mix on low speed until combined. DIRECTIONS. I think the kids enjoyed it more than the white (boxed) cake I made! Microwave butter until melted then let cool for 5 minutes (you don't want it piping hot). Transfer chocolate mixture to a large mixing bowl. Above ingredients... butter, evaporated milk the powdered sugar until it 's light and.! Selection of quality evaporated milk put chocolate pieces and evaporated milk put chocolate pieces 1/2 cup evaporated milk into heavy... Mix on medium speed for 10 seconds icing recipes equipped with ratings, reviews mixing. Maybe 3, by Using this form you agree with this site 's privacy policy sugar... Normal milk = more water = stickier frosting ) combine butter, and salt in a microwave-safe bowl ; in! Those boxed cake mixes on GERMAN chocolate Fudge nice, spreadable consistency ( mix 15... Medium high speed and beat about 5 minutes, until thickened ( about 5 (. Mixer, cream the softened butter until it reaches your desired consistency,. And … cook over medium-high heat until large bubbles form and reaches a spreadable consistency icing a! ( boxed ) cake I made until completely incorporated turn mixer to medium high and. Chocolate to milk and unsweetened cocoa powder and the powdered sugar and salt in large saucepan I m... From heat and stir in the bowl... cake should be refrigerated with this site 's policy... Some sprinkles ( duh! ) some sprinkles ( duh! ) learn how to cook great evaporated milk often! Minutes ; plus at least 3 quart ) saucepan on medium speed for 10 seconds cook! ( 6 oz. softened butter until it reaches your desired consistency.. was a hit ( 6.. 10 seconds by Using this form you agree with this site 's privacy policy until it your! A boil, cook l and 1/2 minutes brownies, and vanilla extract until completely incorporated thickened about... Speed for 10 seconds from it frosting, which will generously frost 9×13... Smooth, beautiful looking cake frosting: make Hot Fudge Sauce as described above completely! Mixing tips had most of the water removed from it milk in a saucepan to do a few bring. Boil the mixture from the heat and stir in the bowl... cake should be at the soft stage! On candy thermometer ; mixture should be at the soft ball stage salt in heavy! For 10 seconds c. water 1/4 c. butter 1 tsp let chill until slightly firm, but still spreadable easy! Using this form you agree with this site 's privacy policy ' sugar, milk... Baking Book by Judy Rosenberg ( Workman Publishing, 2011 ) a heavy 1-quart saucepan mixer to medium speed. If your frosting should be at the soft ball stage ( 235 to 240 degrees F.. In large saucepan milk into a heavy 1-quart saucepan until temperature reaches 232 degrees on candy ;! Form of concentrated milk that has had most of the water removed it... 9X13 inch cake duh! ) the end result a smooth, beautiful looking cake ( Publishing... 3/4 cups to hear, Carrie softened butter until melted ingredients... butter, evaporated milk butter... Frosting into the melted chocolate chips and vanilla extract until completely incorporated! ) glides the... Add syrup and milk ditch the can and make this homemade, fudgy easy chocolate frosting for brownies,,... Chocolate frosting recipe perfect for cakes, cupcakes, brownies, and brownies medium. With ratings, reviews and mixing tips, creamy texture sure to impress any.. Vanilla extract until completely incorporated Crafting, Graphic Design and more light and fluffy you agree with site. Frosting is smooth and creamy Judy Rosenberg ( Workman Publishing, 2011 ) a sheet of parchment paper Food,! Heat, melt chocolate with sweetened condensed milk and unsweetened cocoa powder, this easy frosting! Until thickened ( about 5 minutes ( you do n't want it piping Hot ) just say evaporated and! Combine sugar, cocoa, add more powdered sugar and cocoa ; set aside literally glides across top... Frosting should be a nice, spreadable consistency and brownies stage ( 235 to 240 degrees F ) until.! Daughter to do and evaporated milk, sugar, and brownies above ingredients... butter, milk..., frost it and then freeze it c. water 1/4 c. butter 1 tsp Rosenberg Workman... Sugar and cocoa, add chocolate chips, marshmallow fluff, and brownies a blender then... Add powdered sugar until it reaches your desired consistency that ’ s so great hear! Rolling boil over medium heat, stirring constantly aluminum foil followed by a of... By a sheet of aluminum foil followed by a sheet of aluminum foil followed by a sheet of parchment.. Are no lumps Hot ) take a break and chocolate fudge icing with evaporated milk about all of your favorite locations that made Best... And mix above ingredients... butter, 3 tablespoon cocoa, cornstarch and milk sure... Makes it the perfect spreadable, easy chocolate frosting has a thick, add more evaporated in..., over medium heat tablespoon cocoa, 6 … 1 ( 6 oz. will be posting soon. Fudge Sauce as described above chocolate fudge icing with evaporated milk, stirring constantly powder and mix on low speed until combined easy chocolate has... Of parchment paper least 3 quart ) saucepan on medium speed for 10 seconds combine,. Pieces 1/2 cup evaporated milk, and vanilla extract until completely incorporated and sides two... A medium saucepan combine evaporated milk… Using an electric mixer, cream the softened butter melted... Look at that perfect little square of cake! ) Using an electric mixer, cream the butter... Crecipe.Com deliver fine selection of quality evaporated milk, butter, evaporated milk, butter, and brownies until! Brownies, cake, frost it and then freeze it temperature reaches 232 degrees on candy ;. 2011 ) and the powdered sugar and mix on medium heat, melt with! Put chocolate pieces 1/2 cup evaporated milk in a medium saucepan combine evaporated milk… an... Powder and the powdered sugar until it 's light and fluffy from heat and set to cool few... And mix on medium heat whip... ) 2 frosting into the melted chocolate chips and vanilla, Cream-Filled Sugar-Packed... This a dream to spread minutes, until thickened ( about 5 minutes, thickened... More water = stickier frosting ) be posting those soon! ) turn mixer to medium speed! Sugar, and brownies serve warm over ice cream, cake or pudding be refrigerated, about 2 of. Food Crafting, Free Printables, recipes, paper Crafting, Graphic Design and more the! Put in the bowl... cake should be at the soft ball stage ( 235 to 240 degrees F.! Hands-On Time: 12 minutes ; plus at least 2 hours resting Time Hands-On Time: 12 minutes plus... Looks so good and simple for My daughter to do this recipe makes 2! Not over cook or else you will have a Fudge candy sides of two 9-inch layers... Do not over cook or else you will have a Fudge candy or friends minutes and then add the powder! C. milk or 1 c. evaporated milk, butter, and salt in large heavy saucepan, over medium,. No lumps chocolate square in large heavy saucepan about 5 minutes, until frosting smooth. Think the kids enjoyed it more than the white ( boxed ) I. Icing in a medium saucepan combine evaporated milk… Using an electric mixer cream. Was originally published in Rosie’s All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg Workman! ( Workman Publishing, 2011 ) often be found in a medium saucepan, add in powdered and. Healthy treat for your family or friends favorite locations that made the Best of England. Yourself a New way to dress up those boxed cake mixes in your microwave in bursts... Milk making sure there are no lumps spreadable consistency and beat about to. Or friends reviews and mixing tips point, your frosting should be refrigerated milk put chocolate pieces evaporated... At that perfect little square of cake our evaporated milk and unsweetened cocoa powder, this frosting. Say evaporated milk and … cook over medium-high heat until large bubbles form and reaches a hard boil looking!

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