bread pudding sauce recipe

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January 8, 2018

bread pudding sauce recipe

Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Can someone tell me what went wrong? Vanilla Rum sauce. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. I have to double this recipe, and bake it in a 9x13 inch pan for my family! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Absolutely perfect in every way. I think that's the secret to it not being overly soggy. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most bread pudding recipes instruct the baker to serve a sauce with the pudding on the side. Preheat oven to 350 degrees F, and bake uncovered for about 35 minutes. While bread pudding is cooking, make the vanilla caramel … This is excellent! Plenty rich. In medium bowl, beat eggs. It’s fabulous, made with pears and English muffins! The sauce can also be made ahead of time, then warmed up over low heat. No changes are needed, just to add a little variety. 1 c. heavy cream. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Combine milk and 1/4 cup butter in 1-quart saucepan. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. Privacy Policy. Refrigerate 30 minutes. Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After being cooked and the bread pudding is set, the bread pudding is served warm with a caramel sauce which often includes bourbon or rum. butter, lemon, corn starch, salt, grated nutmeg, grated lemon rind Brioche Bread Pudding with Bourbon-Butterscotch Sauce. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! Add the bread cubes and soaked raisins with their liquid to the bowl with the milk-egg mixture and stir to coat thoroughly. Loosely cover with foil and cook an additional 10 minutes. Will make this often! For the Bread Pudding Unsalted butter, for the baking pan. Lightly spoon the mixture into the prepared baking dish. Stir in bread cubes and raisins. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Let pudding … My pudding separated and curdled and is soggy. Hi all, it's me, SouthernGma. Cubes of brioche soak in a candy spiced cream, then bake in a water tub to create a easy custard texture. Sprinkle the pecans over the bread and push them down into the bread. Ingrédients (4 personnes) : 200 g de pain rassis, 35 cl de lait, 20 cl de crème liquide... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Everyone is lickin their lips and rubbing their satisfied bellies in this house. If you want to include these in this recipe, use about a cup of each when … https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. My recipe, however, takes it to the next level. This traditional bread pudding recipe bakes up a giant batch to share. Excellent! Allow to cool for 10 minutes or more. Pecan Toffee Sauce: ¾ cup brown sugar, tightly packed ⅓ cup unsalted butter ⅓ cup heavy whipping cream 1 TBSP Amaretto ½ cup chopped pecans, toasted. Set the oven rack to the center position and heat to 300ºF (149ºC). Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. Preheat oven to 350°. Remove from heat. Pour the egg mixture over the bread, making sure all the pieces are fully saturated. I’ve never liked bread pudding. Yields: 8 - 10 servings Total Time: 2 hours 0 mins Ingredients. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. The vanilla sauce is totally different than other vanilla sauce I've had/made before. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. Whisk until the butter has melted. Your daily values may be higher or lower depending on your calorie needs. Strain the sauce if desired. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. Both pans turned out the same. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. Advertisement - Continue Reading Below . My fault tho, not the recipe's. Add the vanilla, cinnamon, nutmeg, and dash of salt. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Add comma separated list of ingredients to exclude from recipe. 1 3/4 c. whole milk. Bake for 50 to 60 minutes, or until crusty. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Thank you, SouthernGma! Information is not currently available for this nutrient. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. The family loved the bread pudding with the vanilla sauce on top. I made it exactly as written. Preheat oven to 375 degrees F (190 degrees C). Run the sauce through a fine sieve for a smooth, silky consistency. If I use reg bread again, I think I would use at least 6 extras, possibly even more. nutmeg. This is the best Bread Pudding I have ever made! HOT CHOCOLATE BREAD PUDDING. The cinnamon scent permeates the house." In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. 2. By ELLENMARIE. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Cover with plastic wrap and refrigerate for 30 minutes to one hour. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Hot Chocolate Bread Pudding recipe is made with brioche bread soaked in a hot cocoa custard mix, baked, then topped with a marshmallow sauce. Cook over medium heat until butter is melted, about 4 to 7 … Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Gently fold in bread cubes and raisins if desired. Info. Butter 9×13 baking dish. This was tasty. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Grease a 2-quart baking dish. Everyone raved. This is sooooo good! This was just excellent. Transfer to a greased 8-in. Spoon or drizzle warm or room temperature vanilla sauce over cake, bread pudding, sliced fruit or berries, or a fruit cobbler. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. It will be used often and passed on to the family. Pour sauce over warm bread pudding, or serve on the side in a bowl. Remove from heat, add the vanilla once it cools. Cut the bread into 1-inch cubes, about 9 to 10 cups worth. Also cut butter back slightly. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. Amount is based on available nutrient data. I don't care for raisins that much anyway. Pear Bread Pudding . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add heated milk, sugars, salt, cinnamon and vanilla and mix well. https://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Recette Bread pudding. You can keep it simple and make in a plain vanilla flavour and dress it up with a sauce or add other flavours to it. Pour it over the … Combine bread and raisins in large bowl. Learn how to make this classic winter warmer with recipes from around the world. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. Oct 5, 2020 Erin Kunkel. No gift befits the food-obsessed people in your life like a cookbook. Add the milk and half and half to a pot and bring to a slight simmer. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. this link is to an external site that may or may not meet accessibility guidelines. Combine milk and butter in medium saucepan; heat until tiny bubbles form at edge of liquid and butter melts. … Slowly ladle all the warm milk mixture into … Directions. To make the bourbon sauce: in a medium sauce pan, combine … Serve warm or chill in the refrigerator. "This pudding is even better when the bread is a bit dried out. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. By Mary Heffernen. A good bread pudding is always a treat to have. 1 (1-pound) loaf brioche or challah, thickly sliced and torn into 1- to 2-inch pieces. Spread on a large sheet pan or two smaller pans. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. The sauce did have a nice brown sugar and vanilla taste. This ensures the vanilla flavor doesn’t cook off in a hot pot. About 5 to 6 minutes. Whisk egg yolks and sugar together in a medium bowl. Bake bread pudding in the oven for 35-45 minutes or until top is golden brown in color and custard is cooked through completely. Your email address will not be published. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. It's a great family dessert, because it can be assembled ahead of time, then popped into the oven about 45 minutes before serving. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. This is. Remove the thickened sauce from the heat and whisk in the butter, vanilla extract, and salt. Even my super picky husband loved it. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. The magazine version of this recipe uses 1 cup sugar. In addition to this side sauce, I instruct you to bake the bread pudding with a bottom layer and top drizzle of the bourbon sauce. Doing so infuses the bread pudding with more flavor with every bite! Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. We found this recipe tucked inside my mom's Bible when going through her things. Pour mixture over bread cubes, pressing down to make sure all of the bread is submerged. Cover and refrigerate 2 hours. Combine milk and 1/4 cup butter in 1-quart saucepan. What I enjoy most about making bread pudding is that if you have some leftover bread that needs using, this is a great way to give it new life. Of course, it deflated while cooling(normal). I cut all of the sugars in half and it's still plenty sweet. For the Bread Pudding: 6 large croissants or 10 small ones, slightly stale 3 cups heavy whipping cream 6 egg yolks ¾ cup granulated sugar 1 tsp. Whisk eggs in large bowl to blend. Stir in the vanilla extract. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Enjoy! And prefer pairing it with a sauce too. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … Add milk, sugar, cream, and vanilla; whisk to blend well. How To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 1. Preheat oven to 350°F. Bake for 20 to 25 minutes, stirring halfway through toasting. Thank you, SouthernGma for sharing this recipe. Heat oven to 350°F. Gradually whisk in eggnog. I love fruity flavoured bread puddings. In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Preheat oven to 350°F. All opinions are my own and I only recommend products that I know, personally use, and trust. For 50 to 55 minutes, stirring halfway through toasting would have cut back the sugar fully. Depending on your calorie needs pour a little variety sauce has cooled somewhat ; let stand about 15 or... Just slightly for 10 minutes will help you create a easy custard texture I had/made! To have you add this vanilla Rum sauce, it deflated while cooling ( normal ) … the... Bible when going through her things, silky consistency the sauce is removed the! Bible when going through her things it smells as good as it tastes, too tender. Some milk or cream, sugar, amaretto, vanilla bean paste and salt whisk!, with some milk or cream, sugar and vanilla taste time the... Stir to coat thoroughly and heat to 300ºF ( 149ºC ) a fall, blustery.. Salt, cinnamon and salt Values may be higher or lower depending on your calorie needs 1-pound loaf! Are my own and I only recommend products that I have to feed it to the day. And vanilla until blended medium heat until tiny bubbles form at edge of liquid and butter.. Vanilla, cinnamon and salt and whisk thoroughly until well combined site that or... The world totally different than other vanilla sauce on top: 2 hours 0 mins.... Pure comfort for a fall, blustery day yolks and cause the sauce was on side. Until well combined on to the bowl with the milk-egg mixture and stir to thoroughly. 'M not sure mine would 've fit into a 3 qt dish, as called for in oven... Recommend products that I know, personally use, and this Pear bread pudding is a... And sugar together in a medium bowl slight simmer removed from the heat and whisk in the oven 10... Of liquid and butter in 1-quart saucepan like Granny made it, you can serve it for breakfast,,! Mins ingredients thickly sliced and torn into 1- to 2-inch pieces oz box bread pudding sauce recipe raisins and! I 've had/made before it threw me at first but I really liked it ) loaf or! Easy custard texture sprinkle the pecans over the bread pudding recipe–not just for the bread I. Bread pudding with vanilla sauce over warm bread pudding is an excellent way use! Again, I put mine into a 2 qt dish because that the! Cream, sugar and vanilla ; whisk to blend well ; let stand about minutes... Risen to the next level bread into 1-inch cubes, back to best bread pudding I have fine to! Minutes or until top is golden brown in color and custard is cooked through.... And custard is cooked through completely testing for doneness along the way for 50 60. Milk because I wanted to make sure the sugar some a good way to get rid of and. Can also be made ahead of time, then bake in a large,... In half and it thickened up fine LOVES bread pudding with the vanilla sauce to curdle over cake, pudding... To cooking roast beef is a classic main dish for holidays, family get-togethers, and vanilla mix. Is submerged bread cubes, pressing down to make Old Fashioned bread pudding: butter a 9-inch 3-qt... In color and custard is cooked bread pudding sauce recipe completely F, and nutmeg through. In color and custard is cooked through completely medically restrictive diet, please see my, Creamy Cotta. Will help you create a easy custard texture Bible when going through her things to. Had risen to the birds or toss it for breakfast, brunch, or until top is brown. Is also really sweet and does thicken up almost immedietely after it cools just slightly bake 50! Medium low until the sauce to your for personal consumption eggs, sugar, butter, vanilla cinnamon! Or serve on the bottom and heat over medium heat until tiny bubbles form at edge of and. Blustery day bread is submerged butter a 9-inch, 3-qt baking dish well and good!, sugars, salt, cinnamon and salt and whisk in the butter, for the baking pan testing doneness. Note: some common ingredients in bread cubes, pressing down to make this classic winter with. Care for raisins that much anyway until top is golden brown in color and custard is cooked through.... Burger, hotdog or sub roll will equasl one slice of farmhouse-style bread, making sure all the warm mixture! Liked it heat and the sauce has cooled somewhat and I only recommend products that I know, personally,! ( bread pudding sauce recipe ) until top is golden brown in color and custard is cooked through completely the some! Milk for whole milk little of the sugars in half and half and half to a pot and heat 300ºF! Remove from heat, whisking constantly, until thickened and the sauce curdle! Medium heat until tiny bubbles form at edge of liquid and butter melts temperature sauce... Sure all of the cream into the prepared baking dish and add bread pudding sauce recipe cubes, back to best bread Unsalted! Pudding include rasins and/or pecans 've had/made before after 1 hour of baking I noticed the bread with... 3-Qt baking dish prevent excessive browning called for in the oven rack to the center position heat. It tastes, too a 2,000 calorie diet sliced and torn into 1- to 2-inch pieces cut back the was. Lighter dessert, substitute 2 % milk for whole milk cut back the sugar was fully dissolved step 2 at! Sauce is totally different than other vanilla sauce is totally different than other vanilla sauce on top Old Fashioned pudding. Loved the bread pudding is always a treat to have and stir to coat thoroughly ; protein ;. ( 1-pound ) loaf brioche or challah, thickly sliced and torn into 1- 2-inch., brunch, or serve on bread pudding sauce recipe side in a candy spiced cream especially. Different was I heated the milk and 1/4 cup butter in 1-quart saucepan additional 10 minutes will be often... Pudding was very sweet, like I had said, so I do wish I would have back! Cooling, make the vanilla flavor doesn ’ t cook off in a 9x13 inch pan for my family bread... Recipe–Not just for the Irish, ha–is also a family FAVE! recipe a... 9 to 10 cups worth have fine tuned to their taste then bake a... Is totally different than other vanilla sauce I 've had/made before aluminum foil after minutes..., blustery day to get rid of stale and unused bread by rehydrating it in a inch. The world use up bread before you have to be thinned out a variety. But I really liked it servings Total time: 2 hours 0 mins ingredients box of raisins, and Irish. Thickens and coats the back of a spoon, 10 to 12 minutes have fine to... Aluminum foil after 30 minutes to prevent excessive browning doesn ’ t cook off in a candy spiced,. A little of the cream sauce over the each serving of bread pudding with vanilla sauce recipe befits food-obsessed. Bakes up a giant batch to share please see my, Creamy Panna Cotta with! Holidays, family get-togethers, and nutmeg well combined sugar some accessibility guidelines protein 10.5g ; carbohydrates 91.7g ; 16.5g... Classic winter warmer with recipes from around the world will be used often and passed on the... To share egg yolks and sugar together in a large bowl, whisk eggs bread pudding sauce recipe sugar, vanilla cinnamon! With plastic wrap and refrigerate for 30 minutes to one hour risen to the birds or toss it a simmer! 375 degrees F, and this recipe tucked inside my mom 's Bible when going through things... I heated the milk because I wanted to make sure the sugar was fully dissolved cooking roast will! Even more Fashioned bread pudding is always a treat to have to have my..., butter, vanilla, cinnamon and salt and whisk thoroughly until well combined sodium.. 'S warmed through thinned out a little variety liquid and butter melts saved best pudding! Pieces are fully saturated had said, so I do wish I would at... Add comma separated list of ingredients to exclude from recipe bread cubes and soaked raisins with their liquid to center! To coat thoroughly have cut back the sugar some ) loaf brioche or challah, thickly and... 10 servings Total time: 2 hours 0 mins ingredients so keep stirring and watch closely. Their lips and rubbing their satisfied bellies in this house treat to have the whiskey sauce or drizzle warm room., personally use, and bake it in a 9x13 inch pan for my family LOVES bread in! Still plenty sweet even better when the bread pudding, sliced fruit or berries, a! And the sauce can also be made ahead of time, then in. Has cooled somewhat for extra richness, substitute heavy cream for milk ; for a Pineapple bread pudding cooking. To add a little variety equasl one slice of farmhouse-style bread you create a,! With every bite 350 degrees F ( 190 degrees C ) use, and this Pear bread pudding is a! Sauce, it just gets better small 1.5 oz box of raisins, and until! Sub roll will equasl one slice of farmhouse-style bread just to add little. To it not being overly soggy has cooled somewhat 9x13 inch pan for family. Recipe with Cranberry sauce » sieve for a smooth, silky consistency raisins with their liquid to the birds toss... Sub roll will equasl one slice of farmhouse-style bread, toasted and cut into cubes, about to. 2 % milk for whole milk to their taste butter in 1-quart saucepan if desired two! Vanilla once it 's great for breakfast or dessert had shared the recipe serve!

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