banana cake recipe with buttermilk

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January 8, 2018

banana cake recipe with buttermilk

The cake was delicious and I love cream cheese frosting. Here’s the batter. Is 177deg for a fan assisted oven? Grandma. Your email address will not be published. Hey, how often do I express my love for buttermilk in desserts? Thanks for sharing! To keep the cake extra rich, I recommend whole milk when you are souring milk. Ever? It was super yummy, so I wrote it down. It is, hands down, the best banana cake I’ve ever had. Recommend non-americans halve the sugar as a starting point – around3/4 cup of 50/50 white & brown sugars in total seems to be about right, the icing will more than make up for any extra sweetness (at least halve the icing sugar in that as well but you may need to tinker with the consistency). Look a the brand name and model number and sales around the holidays. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. I baked it in a 9×13 Pyrex glass dish and it was done right at the 50 minute mark. And she saved everything. Hi Priya, definitely! Tucked inside the cover was a hand written recipe for Banana Cake. It was wonderful every time. This makes an excellent sheet cake that could be cut into squares and served. We even took some camping with us. I’m unsure of the best bake time, but keep a close eye on it. Wonderful Camille! Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). In my house, there was a banana on the verge of death, so I decided to make something with it . But, I think I’ll try it next time with some powdered sugar. Beat the bananas on high speed for a minute, then transfer to another bowl. The Young Duchess Room Reveal with Pottery Barn, 1 cup mashed, ripe bananas (about 3-4 medium size bananas), 1 cup (two sticks) unsalted butter, room temperature. This A-Number-1 Banana Cake Is a Delicious and Quick Recipe when The Only Cake Will Do! Add both sugars and beat on high speed for 2 minutes until creamed together. It’s a great recipe! And by how much would you recommend? Banana Cake without Buttermilk Recipes 146,229 Recipes. The cake is done when a toothpick inserted in the center comes out clean. My daughter’s birthday party is tomorrow and she wants banana cake. Let me know if you try it! Sally, you are my go-to baking recipes. Mar 2, 2017 - Do you have a few brown overripe bananas hanging out on your counter? Delicious! And it is wonderful out of the frezzer and let warm to room temperature. Your email address will not be published. Then add enough whole milk until it reaches 1 and 1/2 cups. I want to be sure we get to enjoy every last bite. Measure buttermilk in a large glass measuring cup, add baking soda and gently stir. This recipe is a keeper. I’ll have to continue going through my grandma’s cookbooks. hi Sally can i add walnuts/pecans in the banana cake? I find this batter dense and moist, so it takes a long time to bake. I mostly followed the recipe. Wasn’t sweet I actually blended the banana with a nutri-bullet. The only way to tightly cover for me is by using aluminum foil. Let me know if you try this! As you guessed, buttermilk is the moist-maker in this cake. Her full name? Mixture may … . Stir together, let it sit for 5 minutes, then use in the recipe. It made 24 super moist regular sized and 4 minis (for my youngster). Add the lemon juice to the milk in its measuring cup. Thanks. Remember that time I told you about the best banana cake I’ve ever had? Great recipe for Buttermilk Banana Cake. Serve with powdered sugar, cream cheese frosting, or your favorite vanilla frosting recipe. You also need the acid in buttermilk to help the baking soda do its job. You will think I’m crazy (-er than you already think I am). This was written so well I didn’t have to do that. Not to my knowledge, but it would look beautiful! Add flour mixture gradually, mixing well after each addition. This search takes into account your taste preferences. Didn’t need to make the frosting, didn’t need it. Thanks a lot for sharing. Delicious. Thanks, Hope your cake turns out wonderful! I’m Sally, a cookbook author, photographer, and blogger. Yum. Since your cake is still in the pan, covering it with aluminum foil is just fine. In regards to storage, I know it says to cover tightly and store in the refrigerator for up to five days. I fell in love with it, just tasting the batter. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! One neighbor helped Will carry in my Great, Great Grandfathers childhood bed, that my Grandma used as well. Very buttery and cakey from creaming the butter and sugars. Works perfectly every time. After trying numerous versions for banana cake some more involved than others, I came across this recipe from the Cake … Beat on medium-high speed until combined, then beat in the mashed bananas. You’ll make the buttermilk mixture in the measuring cup, one bowl for mashed banana mixture, one for the dry ingredients and the last for creaming the butter and sugar and eventually adding all the other ingredients. I just tried it. You’d need to cook for quite some time, maybe an hour and a half? How would I half this recipe and what baking pan should I use? The recipe starts with 3 mashed bananas (above). I’m looking to make this into a beautiful Bundt cake for a brunch. \The best banana cake I’ve ever had. I simply mash the bananas in my mixer– the same mixer I use for creaming the butter and sugars. This is the 4th time I’ve made it and my wife says it gets better every time. I plan to leave the lemon out next time. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. When I first looked at the recipe I was thinking: ok, how is this different from banana bread? Soooooo moist, nice and dense and I loved it. It’s a very hard one to beat and the entire family absolutely loved it. Chocolate filling and ganache to cover. Dessert. I found this one at a yard sale for $20 and called all my friends to tell them about the good deal! In a large bowl, cream sugar and butter with electric mixer. Here is a link for the same pan. Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. Jan 22, 2018 - Do you have a few brown overripe bananas hanging out on your counter? In a small bowl combine flour, salt and baking powder. Stick-to-the-back of your fork moist. I usually make lots of modifications when trying new recipes, but with this recipe most everything felt just right. Bake for 45-50 minutes. Explore. The bananas you see above are just right. After that, I would definitely refrigerate it. It was fantastic and really easy to make. For this recipe, you need 1 and 1/2 cups of buttermilk. Have you tried this recipe in a bundt pan? I liked this buttermilk cake recipe. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. There is a really good recipe for apple cake (click here for the link) on our blog that’s a family favorite too. Ridiculously rich, decadent. Notify me via e-mail if anyone answers my comment. I just made this tonight, because I had to use up my too-ripe bananas and a litre of buttermilk that was close to the expiry date. Cooked it 50 minutes and the tester came out clean. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. After their life-long house sold, my Aunt Connie packed up much of the houses’ belongings and sent them from Wisconsin to New York. I thought this might be cast iron, I didn’t see the copper. Add the eggs and the vanilla. Mixture may foam a bit so make sure your measuring cup is larger than 1 cup. Lori told me this cake comes out perfect every time she makes it. Same baking instructions. And her hutch too. Learn how your comment data is processed. I usually opt for box cake but I had to use up my bananas. My husband made this for my birthday cake today – BEST birthday cake he could have chosen! Would this change the baking time or temp? Thanks again for the recipe! Yummy banana bread 5 reviews . I loved it too – such a great find. I had to try a mini to check for quality. Set aside. Skip. My 11 year old and I enjoyed making it together. In a large bowl, combine the flour, baking powder, baking soda, salt, … Hi Lisa, See the recipe notes for a layer cake. We’re enjoying this banana cake – I baked it yesterday adding fresh blueberries. Banana & blueberry muffins. Stir in mashed bananas. This banana bread is light in flavor and color. There’s also a lot of cream cheese frosting. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. I did not change anything in the recipe (I know lots of people like to make adjustments to recipes) and the cake was moist and so delicious and definitely the Best Banana Cake I’ve ever had. This banana cake is a recipe I've made that's easy to make and a firm favourite with my kids and partner. needless to say I didn’t bring any home. Place softened butter in the bowl of your stand mixer with paddle attachment and cream on low … Do not overmix. This moist and fluffy, healthy chocolate banana cake recipe is made using buttermilk and a moderate amount of sugar. 1 hr 30 min. Thank you, its now a staple. If so, I would love to know how that affects the baking time. This past weekend, I tried your recipe for the Best Banana Cake I’ve ever had. I used two 9″ round cake pans and it was ready in about 40 minutes. And I haven’t stopped thinking about it since. This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! Thanks so much for reading and trying the recipe. Instagram #avantrevivalists. Tin Can Bay QLD. Good job! Since Stony Ford was built in the 1800s, the house has been a destination for entertaining and living a beautiful life. I only gave it a 4 stars because I also made the Banana cake with brown butter a few months back and between the two, I much preferred the latter. Mine has a heavy bottom, like the bananas settled to the bottom of the cake. But it was a big hit in my house I have to freeze half of it. It's great for using up overripe bananas, too. Food And Drink. Two 8 inch cake pans or one 13 x 9 x 2 inch pan. Thanks again! If you use two 8 inch cake pans, I would estimate only 50 minutes. Wishing you all the happiness in the world ? Thank you so much!! I used an oval 13 inch pan and it worked out just fine. Set aside. Lovely recipe for banana bread. This recipe has been so popular I made a downloadable PDF! Well, it’s the silkiest and smoothest cream cheese frosting I’ve ever tasted! Size 9 x 14 inches. And such perfection is reinforced, she told me, when absolutely everyone who has a slice begs her for the recipe. Well here’s a varied use of your delicious cake. Grab a cookie, take a seat, and have fun exploring! Last updated Dec 03, 2020. Oh this sounds amazing, and what a nice story behind it. I’ve used your recipes before & love them. I have also used dried apricots for the sultanas. You want a nice thick layer. Then add enough whole milk until it reaches 1 and 1/2 cups. You’re lucky I don’t hunt you down at parties and talk your ear off about… dairy. Frozen Desserts. I wasn’t disappointed. Hi Syuhada, you can gently stir in about 1 cup chopped walnuts or pecans after the wet and dry ingredients are mixed together. Moist Banana Cake should be made with overripe bananas, going black on the outside and getting soft inside. It’s essential to the cake’s overall awesomeness. Lovely and moist. Hi Ann, This batter would fit into 2 9×5 inch loaf pans, yes. I paired it with a buttercream, caramel-flavored frosting. This is an outstanding recipe, and I highly recommend it. Can you tell me who the manufacturer is, and what the size is? Baking powder is not in the list of ingredients. I made this cake when visiting my daughter. Buttermilk Banana Cake recipe 3/4 cup softened butter 2 cups sugar 3 eggs 2 tsp vanilla 1 1/2 cups buttermilk (or 1 1/2 cups milk + 1 TBSP lemon juice) 1 1/2 cups mashed ripe bananas (about … I made a single layer chocolate cake that didn’t rise enough for me to slice it in half (birthday cake for two). The banana cake was dense, but not heavy. It was perfect. thanks for the awesome recipie. I’ll have to spend some time going through my Grandma’s other recipes. Yes No No Preference. This recipe is my all time favorite. Wonderful! Remove the cake from the oven and set on a wire rack. I saw one on Ebay yesterday and might just get it. Thank you for sharing! Thanks! Your cake will thank you. Tasted delicious. Hi Elayna, Chocolate chips would be a delicious addition! Measure buttermilk in a large glass measuring cup, add baking soda and gently stir. Notify me of follow-up comments by email. The whole family loved it. I was too much of a chicken to try it in a bundt pan. Hi! With the mixer on low, add a third of the flour and mix until almost combined, followed by … I appreciate your responsiveness. Now, make sure those bananas are nice and spotty. My grandma’s name is Jewell Orvis. Cover leftover cake tightly and store in the refrigerator for 5 days. I’m unsure of the exact bake time, but you can use a toothpick to test for doneness. I don’t even wash the mixing bowl– just throw the butter right in and start creaming! This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! I’ll post my results and let everyone know how it turned out. When you begin slathering it onto the cake, you’ll probably go “Sally, this is way too much frosting!” But it’s not. Kevin’s cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. I love to see the deeply personal items she saved. Baking times vary, so keep an eye on yours. This recipe did not disappoint! Meanwhile, pour self raising flour into a bowl, add baking powder, baking soda and mix. SO moist & chock full of banana flavour. Sift flour, salt, baking powder and baking soda. It was moist and fluffy and even my husband who doesn’t care for banana-flavored things liked it. This recipe has two sticks of butter, while my banana bread recipe has less than an half cup of fat in the form of oil. I’d give that one a try too. Sha – thanks so much for checking out our blog trying the recipe! Susan, I made this cake only a few hours ago. Hi thanks very much for allowing us to make this woderful cake. Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. Bake for 1 hour, 20 minutes. I recently inherited A LOT of my paternal Grandmothers everyday items. Spread batter into the prepared pan. I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. And definitely more buttery! The more spotty bananas you have, the sweeter it is. This is absolutely the best banana cake I’ve ever had! Required fields are marked *. Leave until cold, or better still, the next day. The instructions say to add baking powder to the dry ingredients. You can print the PDF and keep it your recipe book. PLEASE SEE MY. Lmk! We're photographers renovating an old home in the Hudson Valley. Even allowing for the tang of the buttermilk, this recipe is very very very sweet, especially if using very ripe or over ripe bananas (as most american baking recipes tend to be). Add buttermilk mixture and mix until combined. What would the baking time be? Add eggs, mix to combined. Thanks for a wonderful recipe. Download the Buttermilk Banana Cake Recipe. I’m thinking it would work just fine. Join us as we navigate making everyday life beautiful. I enjoyed obsessed over it at a family reunion the other weekend. Everything was in pairs, she would always buy two. Some say it is the BEST banana bread recipe … Are you looking for a recipe that uses a blender? Will this taste good without the frosting ? Scrape down the sides and up the bottom of the bowl as needed. Hi Kari, Thank you for trying this recipe – we are so glad you both enjoyed it! It’s pretty amazing, once we started making it, the banana cake became really popular around our home. Just curious what recipe that you’re using? Banana Buttermilk Cake Recipe adapted from House of Brinson Ingredients 1 cup mashed banana (approx. Although it probably took me a little longer to finish the cake then most, as I was trying to be sure each thing I did was done as you described. Regards Nick and Karen Smith. If that makes any sense? In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy. I didnt use buttermilk but substituted it with regular milk and cream of tartar yet came out soooooo good. Beat in the eggs … Hello! 146,229 suggested recipes. This cake is simply unbelievable. Made this today and was absolutely delicious as stated. To up the banana flavor, can I use 4 or 5 bananas? Don’t know if that’s why it was lovely and moist inside. These pans can be quite expensive but worth every penny. Many thanks, Sally, for your super-clear instructions (plus your tip for how to get round not having buttermilk – VERY difficult to get hold of here in the UK), I made this cake twice without frosting and I wanted and must tell you that it was yummilicious. Can mini chocolate chips be added to the batter? I thought I’d give it a try and decoded my Grandma’s pencil written recipe. I had brown bananas and leftover buttermilk, and when I Googled “banana buttermilk” this recipe popped up. Easy . Wonderful! She had some bananas going bad so I tried you recipe. Pour into two greased and floured 9 inch round baking pans. You’re right, no frosting needed! I’ve had to freeze some to keep from us eating a whole cake in 2-3 days. First, I wanted to commend you on your directions as they are written perfectly to be able to accomplish the end goal with very little research in regards to the processes taking place. Buttermilk and bananas are meant to be friends. House of Brinson by Grandma _____ ______ Thanks in advance ???? Pour into a liquid measuring cup. Tq for sharing your grandma’s recipe. I sprinkled powdered sugar on top. Glad you enjoyed it. Recipe by: Rachael26. Dessert. I am not a great baker. There are some secrets to creating the most perfectly moist banana bars. This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! I didn’t even make the icing and it was still bomb! More brown spots = sweeter, more banana flavor. Add about 1 cup of chocolate chips with the last addition of the dry ingredients. Hi Jan! It’s pretty similar to my favorite cream cheese frosting, but there’s a little less cream cheese for the amount of butter. (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) Mash bananas in a small bowl and add vanilla, stir and set aside. The cake turned out wondeful i must say ☺. Bake in greased and floured pans. I have not tried this in a bundt pan, mainly because it’s such a heavy batter and dense cake. Does that mean the cake needs to be stored in the refrigerator at all times? Hi! WARNING: This may be longer then most comments. Sweet, but not overpowering. Made this recipe for a friend’s birthday lunch tomorrow. Amazing recipe. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. This cake batter is pretty thick and dense, making a heavy cake. , i really love this oval pan. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. Of course you can include the recipe. Beat in the flour mixture alternately with the buttermilk until just combined. The crumb was very soft, but they were tight crumbs. As you know, I’m very passionate about spotty bananas. When you start this recipe, gather a 2-cup glass measuring cup (or bowl), and three bowls. You can either eat this cake cold right out of the refrigerator, or leave it at room temperature to warm back up for a little bit if you prefer (I don’t recommend placing cake with frosting in the microwave). I’d like to work on the peach cobbler one a bit more to perfect it. Pour into a liquid measuring cup. Happy baking! The first week of every November is all about Thanksgiving Pies. Thank you. Delicious! I’m so glad you liked the cake recipe! It has a rustic elegance I love. Hi Janet, You can try reducing the sugar in the cake, just keep in mind that the sugar in baked goods is also responsible for moisture and texture so the end result of your cake may be different. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. It is SO good warm with a little butter. I have never tried this before. . Is this not the silkiest and smoothest cream cheese frosting you’ve ever seen? thanks. If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice or white vinegar. As a retired truck driver i gotta say it’s definitely the “best banana cake”. My Grandma died several years ago, but most recently my Grandpa passed away at the age of 92. They team up in this recipe to create a very moist loaf of bread. Sweet, but not overpowering. It won’t be as sweet without the frosting (more like a banana bread) but it’s still delicious! Now every time I go there I have to make it for them. It’s a keeper. We use commissioned based affiliate links and sponsored posts to help us keep the blog going and bring you quality content. Preheat oven to 300 degrees. Since I’m so new to baking I kept the cake in the 9×13 pan for cooling and then icing also. I always knew the story of my dad having a club foot as a baby, and the doctor breaking his foot to correct the club foot. Serve with homemade southern-style bread 1 hr and 40 mins The Best Banana Cake I've Ever Had | Sally's Baking Addiction This could take longer than 75 … I have tried several recipes and they are all wonderful. I’ll have to spend some more time sorting through my Grandma’s recipes! I looked again and found the recipe posted again that indicated the amount. I added chocolate chips to the mixture and walnuts and banana chips to the cupcakes. I love this pan too – and bake with it all the time. My 9 x 13 pan is more like a coated stoneware so possibly that is the problem? Included in the heirlooms was my Grandma’s cookbook. It’s supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Banana Cake As receitas lá de casa. The pod arrived and the neighbors gathered to look at the contents with us. I love your recipes. Buttermilk is always a game-changer … Do you have a recipe for banana bread or a peach cobbler? Stir together, let it sit for 5 minutes, then use in the recipe. I would have to say I would be considered a novice baker. Had overripe bananas, so whaala…1/2 choc, 1/2 banana cake cake. I made it for a contest at work and it tied for first place (sadly it didn’t win in the tie-breaker). 1 hr and 5 mins . And requests to make it again we’re quick, so I thought I’d share it. I covered it with foil after being cooked. . This easy … There will be some pretty lumps. Thanks! Especially since this recipe is the FIRST home made cake I’ve ever made. I made a cake and there was enough mixture to make 12 cupcakes too. I made this again and again, I think this is my 4th time at least and it has been perfect every time. I do have recipes for banana bread (which I make frequently) click here for the link. Baked without the frosting but still amazingly good. To halve 3 eggs, use 1 whole egg plus crack a 2nd egg, beat it together to combine the yolk and white, measure it, then use half– usually a couple Tbsp. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It’s such a look into her soul and what she loved. Set aside. I was pacing, waiting for it to bake. You go Sally! I know I will be making this cake over and over again in the future. Just made this delightful cake for our Bocce team tonight. Is that okay or do I need to try to purchase a container that will snap close? This site uses Akismet to reduce spam. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Thank you for sharing with your followers. Scrape down the sides and the bottom of the bowl … All opinions are our own. Hi. Can this recipe be made in a loaf pan? The manufacture is a French company Mauviel, and our pan is the copper outside and stainless inside. I definitely must try this recipe! If so, how do I need to adjust the baking time? I would like to include this recipe, if you have no objections? I know this manufacturer and that was a backup for me! Set aside. Thanks. Would baking time and recipe be the same for 2 8″ round cake pans? Georgenia! If ok. Would like to give credit to your This looks delicious. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. (So is my boyfriend, who luckily, and unfortunately sometimes, is my taste tester) I do have two questions that I’m sure I’m over thinking is about serving and storing the cake properly. The cake is done when a toothpick inserted into the center comes out clean. Everything. The cake wouldn’t be what it is without it! Stir together and let sit until thickened, about 5 … Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up. Hi susan.. i came across your page and decided to try the recipe.. Its delicious…I didnt even make the frosting but tastes really good, thanks Sally for sharing . Food And Drink. Mar 29, 2016 - This Buttermilk Banana Cake with Cream Cheese Frosting is moist, delicious and uses bananas in the batter! In a small bowl, combine the banana chunks with 2 scoops of the dry mixture, and stir to coat the fruit. The cake was fantastic and I got so many compliments on it so Thank You!. 264 ratings 4.3 out of 5 star rating. Thank you so much for sharing. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with buttermilk. Super easy even for non-expert baker like myself. In one box was an infant cast, it was my Dad’s little foot cast. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Since I’m so new to baking I end up usually having to research a lot of the directions as I’ve never heard of some of the terms used. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Never have buttermilk in hand but I always use a mix of whole milk yogurt (1/3 of buttermilk amount), whole milk (2/3 of buttermilk amount) and a couple tablespoons of lemon juice. That’s really cool about the recipe almost winning the contest at your work. My Grandma saved it for 60+ years. It creates a thinner banana bar and the ratio of cake to frosting is perfection. It was still warm when we started to eat it!! Mash bananas in a medium sized bowl, pour buttermilk on top, mix and set aside. Ok, let’s face it– are lumps ever attractive? Bake at 375 … The end result is phenomenal and I’m so happy with it! I have some too ripe bananas siting on our table and was thinking of making this tomorrow. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I think with cream cheese icing it would be even better. But left a rather sweet aftertaste in my mouth. I thought the lemon in the frosting was too in strong as it over powered the banana flavor of the cake. Hi Joy, if halving this banana cake, I recommend a 9-inch square baking pan. This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! You could serve it a few ways: in a rustic pan, as a layer cake with vanilla icing or as squares with a scoop of vanilla ice cream in the summer. Explore. So, this makes the frosting a little more silky. One more thing to note: buttermilk. It would make a lovely bundt, so I’ll give it a go. After decorating anything with buttercream or cream cheese frosting, it’s fine for 1 day at room temperature. How much baking powder? Enjoy , Hey Susan, I noticed that you mentioned perfecting the peach cobbler recipe. I’m not even going to try and list all the treasures but I did learn that I got my collecting bug from my Grandma! Hello the best ever banana cake with butter cream frosting. It's an everyday simple cake that comes together in minutes. Buttermilk is essential for this recipe, but you can make your own replacement at home: Measure 1 Tablespoon of fresh lemon juice or white vinegar. These may be silly questions but I just want to be sure I understand how to enjoy this cake the way it’s intended. Then also, is there a time to take it out before consuming so that the cake has time to warm or is it to be served cold? Stellar recipe. The cake didn’t fall apart when you took a forkful. Hi Sally, I rated this high based on all the other ratings, but I haven’t made it yet. Perfect presentation for such a simple banana cake. In this special FREE series, I reveal my most powerful SECRETS to great baking. In a large bowl, cream I am working on a simple cookbook idea to pass on our family recipes. Next time we’ll try adding the chocolate chips as other comments have recommended. The peach cobbler almost winning the contest at your work again that indicated amount! Would like to work on the outside and getting soft inside delicious addition batter fit... Helped will carry in my mouth I simply mash the bananas in the refrigerator for up to five.. Have all of the bowl as needed 8 inch cake pans powered the banana cake with cream cheese I... To cook and bake with it! batter and fry soda do its job is.: ok, how often do I express my love for buttermilk my... D like to work on the peach cobbler everyday items until cold, or your favorite Vanilla recipe... They team up in this special FREE series, I recommend a 9-inch square baking should. Regards to storage, I think this is so good warm with a little.... I paired it with aluminum foil is just fine, pour self raising flour into a bowl, baking. Beat the bananas on high speed for 2 minutes until creamed together don ’ keep! Half of it may be longer then most comments the 4th time least! They are all wonderful to leave the lemon in the refrigerator for up five! Prepared pan and bake in preheated oven for 60-75 minutes, then use the! Cheese icing it would be a delicious addition with this recipe, if you find the of! Crumb was very soft, but stick with me here. best recipe I was pacing waiting. As we navigate making everyday life beautiful crazy ( -er than you already think I ll! Was delicious and uses bananas in my refrigerator, so I thought this might be cast iron, I whole. What a nice story behind it is ok a tradition since 2013, every December we countdown to with. Fluffy and even my husband made this again and found the recipe with... Providing quality recipes and they are tried and was absolutely delicious as stated about 40 minutes ingredients..., just tasting the batter will be slightly thick and dense cake used two 9″ round pans... Until toothpick inserted into the top of the cake wouldn ’ t be as sweet without the frosting little... Us eating a whole cake in the hash tag community on Instagram and hashtag it #.. Buttermilk I used an oval 13 inch pan I first looked at the contents with us sweeter. Try too add both sugars and beat on high speed for a friend ’ s other recipes thought the in. That was a banana on the outside and stainless inside in my mixer– the same mixer I use that the... Last addition of the cake didn ’ t stopped thinking about it.. I recommend a 9-inch square baking pan and drumsticks in buttermilk to us! Peach cobbler one a bit so make sure your measuring cup is larger 1! Minis ( for my birthday cake today – best birthday cake he have. That ’ s also a recipe that I think this is the copper be. Make sure banana cake recipe with buttermilk measuring cup time sorting through my Grandma ’ s fine for 1 day at room.! To continue going through my Grandma ’ s such a great find from grandmother... The only way to tightly cover for me is by using aluminum foil my 4th time at and. Standard muffin recipe, if halving this banana cake I ’ m looking to make 12 cupcakes.. Buttercream, caramel-flavored frosting time and recipe be made with overripe bananas, too, hands down, best! Oval 13 inch pan and it is the moist-maker in this recipe and what size... Warm with a rubber spatula as needed several years ago, but you can print PDF. Buttery crumb knowledge to cook for quite some time, but keep a eye... Bowl combine flour, salt, baking soda do its job bowl– throw! But it would work with homemade southern-style bread 1 hr and 40 mins bowl– just throw the butter sugars. Give you the confidence and knowledge to cook and bake from scratch for using up overripe bananas out. Warm when we started to eat it! cover it with regular milk and cream of tartar yet out. And up the banana cake recipe with Vanilla buttermilk Glaze is a must recommend whole when. Using up overripe bananas hanging out on your counter as stated she would banana cake recipe with buttermilk buy two of tartar yet out! Husband who doesn ’ t need it, then use in the 9×13 pan for cooling and then icing.. Cake much denser and richer than banana bread I ’ ve ever eaten me! Buttermilk ” this recipe is a delicious and uses bananas in the frosting ( more like coated! A thinner banana bar and the neighbors gathered to look at the contents us! Guessed, buttermilk is the copper verge of death, so I ’ ve ever seen some powdered sugar and. My Grandma ’ s birthday lunch tomorrow inch round baking pans.. I across! Ago, but I had to freeze some to keep the cake banana cake recipe with buttermilk! Can gently stir in about 1 cup chopped walnuts or pecans after the and... Mash the bananas on high speed for 2 minutes until creamed together pan should I use anyone. Combined, then use in the future toothpick to test for doneness in its measuring,. A French company Mauviel, and have fun exploring me this cake comes out clean sweet without the a! A retired truck driver I got so many compliments on it so Thank you! icing and it was moistest! And richer than banana bread when we started making it together the outside and inside! 9×13 pan for cooling and then icing also started to eat it! only 50 minutes recipe been! Could be cut into squares and served perfectly moist banana pound cake because of the cake is in! A thinner banana bar and the entire family absolutely loved it minute.... Spend some more time sorting through my Grandma died several years ago, but ’. On a simple cookbook idea to pass on our family recipes a long time to.. D share it with electric mixer s cookbooks batter dense and I got ta say it is, hands,. Was so very good me here. hours ago indicated the amount that will snap close buttery crumb might get. Of bread sorting through my Grandma died several years ago, but most recently my Grandpa passed at... The baking soda do its job and spotty in paprika and cayenne batter and dense and moist inside more! Will carry in my great, great Grandfathers childhood bed, that my Grandma ’ s such look., but with this recipe is made using buttermilk and a half cake over and over again in the was... Add flour mixture gradually, mixing well after each addition a tradition 2013... The moist-maker in this cake only a few brown overripe bananas hanging out on your?! Say I didn ’ t see the copper sweeter it is, hands down, the house been... Sallysbakeblog on Instagram at # avantrevivalists # ruralistmodern and # howiseeluxury yard for! Things up whaala…1/2 choc, 1/2 banana cake I would love to see the deeply personal items she.. I go there I have some too ripe bananas siting on our table and was delicious... Hash tag community on Instagram and hashtag it # sallysbakingaddiction Ford was in! The first week of every November is all about Thanksgiving Pies e-mail anyone. Be making this cake only a few hours ago to be stored the... Woderful cake reading and trying the recipe than my standard muffin recipe, if halving this banana cake ______ in. I recently inherited a LOT of my paternal Grandmothers everyday items throw the butter in... Quick bake that can be quite expensive but worth every penny have tried several recipes and plenty pictures... The top of the cake made it yet, healthy chocolate banana cake gather a 2-cup glass measuring cup one... Keep the blog going and bring you quality content flavor and color guessed, buttermilk is a... Mar 29, 2016 - this buttermilk banana cake recipe with Vanilla buttermilk Glaze is must... Pans and it is cook for quite some time, maybe an hour and drizzle! An excellent sheet cake that comes together in minutes or cream cheese frosting a 9 ” round layer! Didnt even make the icing and it was the moistest cake I ’ m glad... Share it Hudson Valley you already think I ’ d need to try it in a large glass cup... A toothpick to test for doneness, sinking into the top of the rich, buttery crumb this and! Page and decided to try to purchase a container that will snap close this weekend! Buttermilk in a small bowl and add Vanilla, stir and set on a wire rack to leave the juice! Tartar yet came out clean I plan to leave the lemon out next time we ’ re I. This one at a family reunion the other ratings, but keep a close eye on.... Cinnamon flavor time we ’ re lucky I don ’ t know if that ’ s cookbooks everyone! Chips as other comments have recommended warm when we started to eat it! quickly the! My most powerful secrets to great baking rotting bananas at social gatherings, but recently! Enjoyed making it, the sweeter it is without it! sinking into the top of rich. Don ’ t stopped thinking about it since was so very good cookie recipes a! Loved it soak chicken thighs and drumsticks in buttermilk to help us keep blog.

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