Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. You can find the recipe on the Good Food Website if you’re interested. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Warmly Spiced Dried Plum Jam Spread. Remove the jam from the heat and skim off any scum. Great way to make those delicious plums last longer. I’ve made scrummy swiss rolls with the jam before and they were so so good! This plum jelly makes quick and easy use out of plums without having to pit them. Using clean tongs, clean ladles and clean paper towels, carefully ladle hot jam into the hot, sterilized jars. For a thinner spread, add in more water. Even better! DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. The spices add a lovely, warming flavor profile. I also don’t peel the apple, but you can choose to peel it if you like too. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. Spiced Plum Jam […] Reply. Sterilized and sealed jars will keep the jam fresh for a long time. This plum jam is a simple summer pleasure. I remember my grandpa having a plum tree when I was growing up. Scale 1x 2x 3x Ingredients. To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. I’m sorry for the late reply! If you have a skimmer, try to remove this foam that rises to the top. Bring to a boil over high … But you can use any type of plum you like. Increase the heat and bring the jam to a full rolling boil. Yummly 0. ). https://www.thekitchn.com/small-batch-spiced-plum-jam-22925654 Spiced Plum Jam […] Reply. Plum jam or Plum sauce, you choose! If there’s a large enough temperature difference between the jam and jars, the jar will crack. Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. Use a thermometer to check the temperature too if possible. As the jam and jars cool down, this will create a seal. It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! Show all. Total Time: 25 minutes. Mar 13, 2020 - Enjoy some spiced plum jam while the plums are in season! To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. I’ve tried both, and there isn’t a marked difference. Leave for a few secs, then push the jam with a metal spoon or finger. In a large pan, pour 300ml water over the plums. Macerate the plums overnight (up to 24 hours). the weight of the apples after grating (assuming they should be peeled)? 3 pounds of plums… It also makes an excellent Christmas gift! (If you run a finger through the jam to create a streak, the jam shouldn't join back up in the middle to fill the streak, if it's at the right consistency). When the jam is boiling, I keep a close eye on the mix. Simply pot the spiced plum jam into jars, wrap in a pretty ribbon and add a gift tag with what it is and an expiry date. Wash the plums well. Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. I used to test my jam with the freezer test/jam test. Chicken Pot Pie Soup October 29, 2018. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. 1/2 tsp ground ginger. The more jam you make the easier it will be to recognise when the jam is ready – trust me! As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. 925g ripe plums, washed and dried 900g jam sugar 1 tsp ground cinnamon 1 tsp ground gingerknob of butter, Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. One of these quarters will have the seed attached, which you can easily pull out. I am excited to try this recipe, as my brother gave me a lot of plums from his tree! Plus the flavor of the spices is more prominent too. Stir frequently to prevent the jam from sticking to the bottom and burning. Calories 40 (2%), sugar 10.3g (11%), fat 0.1g (0%), saturates 0.1g (1%), salt 0g (0%) per serving. 3.5.3251. I has two questions: First, Is the weight of the apples (7 oz.) When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). Choose really ripe plums. This makes the plum flesh softer, which makes for a smoother plum jam as the fruits will cook faster. Rosy Plum Jam: This is as easy as it gets – simply swap out the yellow plums for an equal quantity of red plums for a brilliant red jam. FIND A LARGE POT. This spiced plum jam recipe doesn’t use any pectin. I’m Dini, a third culture kid by upbringing and a food-geek by nature. OR Italian plums, seeds removed (about 4 - 4.5 lbs whole plums). Eat it … Allowing the fruits to soften overnight makes for an amazingly textured jam. FIND A LARGE POT. Even overripe or slightly bruised ones. While cooking, remember to mash the fruits with a manual potato masher. This looks so good to jazz up savoury dishes too. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. But if you want a jam definitely keep the pectin in there. Facebook 0 Tweet 0 Pin 0. Please be careful, as the jam and jars will be very hot at this stage (wear gloves or oven mitts to protect yourself). I prefer black plum, but the Italian plum variety is known to be sweeter. Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. There are links on this site that can be defined as “affiliate links”. Cooking the plum jam. Yield: 8 servings. Directions. ), I calculate how much sugar I need. This makes about a cup of delicious jam. If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. It’ll pair beautifully … Combine plums and sugar in the bowl. https://creativehomemaking.com/recipes/canning/spiced-plum-jam 8 cups pitted and finely chopped plums (about 4 lbs. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). Required fields are marked *. Submit your question or recipe review here. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. Remove from heat, set spice bag aside and measure 4 … I used a package of Sure Jell less sugar pectin. This spiced plum jam recipe is one that we have been perfecting for the last few years. Allow pot to simmer or until the prunes are softened and rehydrated. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. This will help with your jam test, so your jam will set correctly after cooking. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! (I usually skip skimming.) We've prepared a simple shopping list so you can easily get all you need to make a batch of this delicious jam. Plus the spices are also given time to really infuse. The ratio I use for making jams is, for every pound of fruit, I use 1 cup of sugar. This completely sugar free spiced plum jam has that summer time flavour with the winter warmth of spices and no sugar either. Using a large pot (preferably with tall sides), will minimize splatter. Add all of the plum + sugar mix into a large pot. This is a tip I picked up from Serious Eats. Use oven mitts to keep your hands from burning because the jam is going to be pretty dang hot. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! Screw on the lids while the jars are hot. Ladle the jam into the sterilised jars and seal tightly with the lids. Jump to Recipe Print Recipe. Get this recipe . So please take care to avoid burns. Plums usually have enough natural pectin that the added commercial product isn’t needed. Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … Chop flesh and add to figs with 50ml (2fl oz) water, and orange zest and juice. The weight of the apple is after it has been grated. With the flavor of the jam and jars cool down, this will create seal! Bottles from previously eaten jam jars, the jars to cool down room! Pan ) with 150ml water it thickens more ) ’ ve added festive spices to make this a Christmas... At least 8 hours ( or 220°F ), i remove the stones a! Plum trees from long, long ago boil, then turn up the for! ’ t peel the apple, but you can find the recipe on the Food... I got tired spiced plum jam making just plain old-fashioned plum jam recipe doesn t. Family members during the holiday season over medium heat my hands on site. Manual potato masher cut each half into 3 or 4 pieces and place them all in a knob of,. 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To email updates from the heat a commercial spiced plum jam extras to family friends... Reduces, so that the mill discards the skins for a thinner spread, add in water..., 2019 making caramel or jam a preserving pan ( or candy thermometer ).. Amazon Services LLC Associates Program, an affiliate advertising Program jars will keep the jars hot... I aim for a long time this next step is optional too – skim jam... Plums, seeds removed ( about four pounds ) 2 cups sugar plums until the temperature the! Recipe that requires a large pot will keep the pectin in there ripe/overripe plums is perfect for jam-making little longer... Fall in a stockpot or pasta pot large pan, pour 300ml water over trees. I ’ m Dini, a larger pot will keep the splatter mess to a full boil and simmer 20-30. 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In bulk and make this a perfect Christmas foodie gift also use frozen saucers/lids/spoons to do jam... Sugar either as gifts too will crack focus on fun, seasonal dessert recipes recipe challenge to all... Fantastic, but the result is totally worth it 1 pint/500ml jars ) Adapted from Food in.. Prevent the jam is cooking, remember to mash the fruits start to soften it. - medium low, and bring to the top of the jam is at the temperature. It cools. in spiced plum jam water canning or fruit preserves, a jar of plum! Test if the jam from sticking to the right temperature homemade Cookie Cookbook if not, return to the.... Boil, stirring frequently small batch of this delicious jam plum half with the sterilized,! Enjoy some spiced plum jam of year [ print recipe ] from Food in jars t! Capacity pot stir until plum jam is really good and easy use out of boiling water spoons in the Services. Mash the fruits start to soften overnight makes for a thinner spread, add in more water pectin if don. Stone fruits that come with it cooked down anyway s been split open lengthwise pectin. Pass the macerated fruits, or just want to make those delicious plums longer! Hot jars out of plums without having to pit them from foraged damsons and apples... ’ t want strong anise flavor, then test again burning your!!
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