spanakopita hand pies

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January 8, 2018

spanakopita hand pies

While the oven heats, chill your pies. Roll puff pastry to a 10 x13 in rectangle (approximately). When cool enough to handle, transfer the greens to a clean kitchen towel and squeeze out as much liquid as possible. Once the pies have cooled completely, cover it with plastic wrap and foil and place in the freezer. All Rights Reserved. The origins of spanakopita are difficult to trace, although some say it may have originated in Greece over 400 years ago. All rights reserved. We buy the Whole Foods brand of frozen spanakopita. Learn how your comment data is processed. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of … When spinach has cooled, combined cooked spinach with cottage cheese and crumbled feta. Microwave until softened but not completely cooked through, 3 to 5 minutes. Heat the olive oil in a large skillet over medium-high heat. It is labor-intensive and quite time-consuming. Repeat with the bottom two corners; pinch closed. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! While my quick and easy spanakopita used phyllo dough, I made things even simpler by using sheets of puff pastry. Transfer the hand pies to the oven and bake until golden brown and crisp, 25 to 30 minutes. Take one piece and shape into a ball and then flatten it with your hands. Serve them for a snack, an appetizer, or part of your meal! The first time I discovered hand pies, while visiting Denver last year, I’m not ashamed to say that I set upon the deliciously flaky pastry lads with sheer abandon, consuming more than I care to remember. Lay out 1 sheet of phyllo on a work surface with a long side facing you (keep the remaining sheets covered with a damp towel). That’s what we’ve got cooking today and I am SO EXCITED. Dust surface with flour, place the flattened ball on the surface and dust with flour as well. Add the garlic and the spinach-chard mixture; cook, stirring, until well incorporated, 5 minutes. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! I spent much of that day, in between alternately shoveling pastry into my gaping maw and brushing crumbs off my dress with my free hand… I like to use a pizza cutter for this, but a plain old butter knife works well too! You can also freeze spanakopita hand pies before baking (which is preferred). Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! My tips & recipes will keep your cooking! Serve warm or at room temperature. My tips & recipes will help keep your cooking! Plus, it can be made vegan. Spanakopita, on the other hand, may be completely new to you! If using frozen spinach, make sure that you drain out all excess liquid from your spinach or else you will end up with a soggy bottom. You have probably have heard of hand pie, although I bet they have mostly been filled with fruit or other sweet fillings. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Whisk together the egg and the water and brush egg wash over each pastry. While there's nothing better than a slice of pie, a hand-held version is a convenient way to enjoy a delicious, warm filling surrounded by a flaky, buttery crust. This is a great recipe for entertaining, holidays special occasions, or just because you are in the mood for a little Greek food! The cold dough will keep the pies for change shape too much while baking. Add the cheeses, mint, dill, egg and lemon zest; stir to combine. From here, I preheat my oven to 400 degrees. Brush each pie with an egg wash before making small slits in the top of each pie to allow steam to escape. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Prep: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 2 pkgs. Bake hand pies for 20 minutes or until golden brown. Christmas punch is Continue Reading. These savory, This recipe is none of those. They are awesome. The pies will only take about 20 minutes to bake up golden brown. Saute onion, green onions and garlic, until soft and lightly browned. Heat them Add the feta, egg, onion, garlic, salt, and pepper and mix until well combined. Can’t wait to give these a try! Stir. The kids love them, no need for utensils, and they are (generally) healthy. What Are Hand Pies Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Wewalka Bistro Pizza Dough 2 … Crack and whisk the egg, and use a pastry brush to give each hand pie a brush with the egg wash. Bake in the oven for 15min, or until crush is golden. Your email address will not be published. What To Serve With Spanakopita Hand Pies? Spinach pie pairs wonderfully with Avgolemono Soup or this Greek Chicken Souvlaki Salad! Thanks for sharing. They’re also a favourite for H so since he’s gone, he’s lucky that these are freezer friendly so they’ll be waiting for him when he comes back home! So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. spinach mixture to each cup. Bake for 15 minutes, then rotate the baking sheet and bake for another 15 minutes until the hand pies are lightly browned on top and around the edges. I like to use frozen spinach for this recipe. 2 small Yukon gold potatoes (about 8 ounces), 1 bunch spinach (about 12 ounces), tough stems removed, 1 bunch Swiss chard (about 1 pound), stems and leaves separated, stems chopped, 1/3 cup extra-virgin olive oil, plus more for brushing, 1 cup grated kefalotyri cheese (about 4 ounces), 1 cup crumbled feta cheese (about 4 ounces). Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Serve warm as an appetizer, side dish or AS the meal itself. Microwave until softened but not completely cooked through, 3 to 5 minutes. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Press sheets together, wetting fingers if necessary. You will use the whole box for this recipe. I have puff pastry in the freezer and feta in the fridge. To start the spanakopita, you should first prepare the filling as it requires a little bit of cooling time. Bring the top two corners together over the filling and pinch the edges together to seal. I show you why Greek moms make perfect spanakopita triangles. Pies are the ultimate comfort food, not just for the one enjoying a scrumptious piece, but also for the cook. Pierce the potatoes a few times with a fork. Filed Under: appetizer, Featured, Featured Comfort Food, Featured Posts I, Featured Posts II, finger food, side, appetizer Tagged With: feta, Greek food, hand pies, spanakopita, spinach pie. What Is Christmas Punch? To make it, brush layers of phyllo dough with butter or olive oil and fill the middle with spinach, scallions, herbs, and feta cheese. Your email address will not be published. The dough will be limp if microwaved. Place 1/2 cup filling in the center and brush the edges with a little water. This crowd-pleasing, frozen cocktail is going to make everything merry! Spoon enough of the filling onto the centre of the pastry, so that the pastry can be folded over and sealed. Repeat to make 8 hand pies. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Tanya believes every once in a while, dessert should be eaten first! Ricotta cheese can be used in place of the cottage cheese in this recipe. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. I hope you enjoy! Stream your favorite Discovery shows all in one spot starting on January 4. Brush the tops with olive oil and sprinkle with a pinch of sea salt. If yours are smaller, just use less filling. Thaw puff pastry according to package directions. How to Eat & Serve Spanakopita Triangles Place the spinach in a tea towel and squeeze out the excess moisture. A few of my favorite sweet pies are these, But I also have a couple of savory hand pies that I adore. Dust your work space with flour and gently and carefully roll each roll of dough into a triangle. Heat olive oil in a large skillet. Cook the spinach and onion until heated through. Cut each puff pastry sheet into squares (24 total). Spanakopita, on the other hand, may be completely new to you! This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! My tips & recipes will help you enjoy the festivities! Required fields are marked *. Roll the dough out into a large square about 16 inches by 16 inches. Coarsely chop and add to the bowl with the potatoes. Trim: After opening the package, use kitchen shears to trim any edges that are dry or clumped together. When it is time to bake the pies, place the frozen pies on a baking tray and bake as directed. Yes, they can. Classic Spanakopita Roll Spinach pie is a Greek classic. I LOVE these!! How To Make A Charcuterie Board For Hot Chocolate, How To Make Pork and Sauerkraut (Slow Cooker). My mom Georgia's are the best by far with crispy … Here you will find how to make a Continue Reading, Nothing makes the holidays quite like a Christmas Punch! Assemble the as directed up to the baking. Serve hand pies warm or at room temperature. Cook until the first side is a dark golden brown, about 5 minutes. My mom used to make these. It took me back to my childhood. Flip the chicken and cook the other side until equally brown, about 5 minutes. Heat 3 tablespoons olive oil in a large skillet over medium heat. Place puff pastry on a floured work space. This site uses Akismet to reduce spam. Preheat oven to 400 degrees. Transfer to the prepared baking sheet and brush with olive oil. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. From sweet blueberry pop tarts to savoury bite-sized tourtières, fill your hands (and your belly!) Authors Kelli and Peter Bronski have modified the Greek specialty by using an alternative phyllo that this recipe helps form into individual hand pies. Notify me of followup comments via e-mail. Fill evenly with spinach mixture, adding about 1-1/2 tsp. Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. They look incredibly delicious!! The colors are festive and the garnish is bright! Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. These are packed FULL of healthy spinach, and a perfect vegetarian entree Add the spinach and Swiss chard leaves and cook until wilted, about 3 minutes. A few of my favorite sweet pies are these  lemon hand pies, and cinnamon roll hand pies, Greek hand pies. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Refrigerate hand pies for while oven heats. And your version was just as good. Store in the refrigerator for up to 3 days; do not refreeze. Spanakopita can be frozen for 1-2 months. Fold in half like a book and brush with more olive oil and sprinkle with more breadcrumbs, then fold the top half down. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Feel free to mix in green onions, shallots, or fresh herbs like parsley and dill. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Modified from a recipe by Ina Garten. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! You may be familiar with Spanakopita, the Greek spinach pie, and this is very similar I prefer sturdier greens like chard to spinach, because they retain their dark green color and fresh flavor better when cooked for a long time in the These hand pies are a combination of savoury, warm, flakey, and crispy while being a great grab and go option for breakfast or as a snack. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Right? Repeat with remaining squares. Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. © 2020 Discovery or its subsidiaries and affiliates. The baking time will be the same. Natural foods cooking instructor Pamela Salzman demonstrates how to make delicious and authentic mini spanakopitas. Hope you like what you see! Cooked leeks can also be used with the spinach. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans”, Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Add onions and cook until soft. Add spinach to skillet, season with salt, basil, and oregano. Spanakopita’s English translation is “spinach pie”. Heat olive oil in a skillet over medium heat. Cut your pastry dough into even squares. (You can make the filling 1 day ahead; cover and refrigerate until ready to assemble.). Thaw: Place the frozen phyllo in its packaging in the refrigerator overnight (do not thaw in the microwave). Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Thank you for sharing them. Give the gift of mini pecan pies to friends, neighbors, and family this year! Drain, then let cool in the colander, tossing occasionally and lightly pressing with a rubber spatula to remove the excess liquid. Allow the mixture to cool then combine the vegetables with garlic, cottage cheese, crumbled feta cheese, nutmeg, salt, and pepper stirring to combine. This was so good! Stir in garlic and cook an additional minute. You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pie….literally! Everyone at my house loved it! Lightly brush with olive oil and lightly sprinkle with breadcrumbs.  These little pies are easy and flavorful. Bake hand pies on a parchment-lined sheet pan until pastry is well-browned, firm, and dry, about 30 minutes. These tasty little treats are individually packaged Continue Reading, Charcuterie boards are all the rage and for good reason! Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. The best way to reheat the spinach pie is in the oven. Spanakopita is the most famous pita of all. They are fun, full of possibilities, and have something for everyone! Transfer to a large bowl. Cool for a few minutes and serve, or cool completely and freeze the hand pies for later. Recipe of Spanakopita Hand Pies Recipe food with ingredients, steps to cook and reviews and rating. These little pies are easy and flavorful. Pierce the potatoes a few times with a fork. Sprinkle a work surface with about 2 or 3 tablespoons of almond flour. Spanakopita Hand Pies and taco hand pies are both worthy recipes, but these little Greek Hand Pies are special. These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and 10 minutes of hands on time! Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Chefs will often put their own stamp on it changing up the herbs, cheeses, and alliums. Love Greek foods. You can make a pie up at no time with any ingredients you have at hand. Use the rolling pin to roll open the dough. This recipe is none of those. Arrange remaining squares over the filled pieces and press edges with your fingers. Store: Stack leftover phyllo on a baking sheet and cover with a damp towel, then wrap tightly with plastic wrap. These look perfectly light and crispy; perfect for Mother’s Day brunch! A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Try to keep it roughly 10 x13, but it doesn’t really matter as long as both pieces are roughly the same size. I can’t wait to try to make them for brunch! The puff pastry is much easier to work with than phyllo dough, so this comes together fairly Spanakopita is a savory pie filled with spinach and feta and wrapped in layers of glutenous phyllo dough. I think the boxed pie crust tastes great. Sign up for the Recipe of the Day Newsletter Privacy Policy. But I also have a couple of savory hand pies that I adore. They’re sort of like Hot Pockets … if Hot Pockets were Greek … #letthebakingbegin #spinach # Transfer: As you move individual sheets of phyllo, place one hand underneath them to help prevent tearing. Remove skillet from heat and allow spinach to cool. This is another quick and easy take on the Greek classic ( I even turned it into a. YUM! I love sharing some of the Greek food I grew up with. Spinach and Feta Pies When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. Spanakopita or spinach pies are a mainstay in my kids’ lunchboxes. Or freeze pies on sheet pan for several hours, then transfer to a zip-top bag for long-term storage. Continue to cook spinach until soft and wilted. You can also subscribe without commenting. Add the Swiss chard stems, onion, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. These little pastries combine two of my favorite things; hand pies and spanakopita! Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Pinch the two remaining edges closed. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. We used 12-by-17-inch phyllo sheets for these hand pies. Spanakopita Hand Pies These Mediterranean-style pies are a vegetarian alternative to fall in love with! Line each prepared muffin cup with 1 large pastry round. The savory snack may be related to ispanakli, a similar Turkish dish. If the dough does not press together, lightly work it with wet fingers. Allow the dough to come to room temperature. How To Make Hand Pies This recipe starts with boxed pie dough. Crimp the edges with a fork. Wrap the pies completely and securely before freezing. Spanakopita spinach pie tends to be the most Copyright ©2020, LemonsforLulu.com. Turn the heat to low and cook the chicken until it’s cooked through about 10 more … Use a fork to gently press togther. The phyllo dough is heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture. This is another quick and easy take on the Greek classic ( I even turned it into a spinach dip)! Transfer to a large bowl and let cool to room temperature. Such a yummy appetizer, my book club devoured them! Think that’s a sign I need to make this recipe! Try it this way: rolled up into a festive cylinder and served in wedges. Donut Sticks with Chocolate Sauce Foodnetwork.com Get this all-star, easy-to-follow Donut Sticks with Chocolate Sauce recipe Hand pies: Spanakopita triangles are made with the same phyllo dough and spinach filling, but the filling is wrapped in a phyllo dough individually. Remove from heat and set aside to cool. Bring a large pot of salted water to a boil. Spanakopita is a pie that sports history of its own, too. This White Sangria Recipe is the perfect Christmas sangria! Cover: Keep the phyllo covered with a slightly damp kitchen towel while you're working; the sheets can dry out quickly. with these tasty hand pie recipes. While spinach and feta are the perfect combo, feel free to use goat cheese instead of feta. These savory Greek hand pie always go over well as do these mini taco hand pies (a favorite with kids!). Place tiny slits into each puff pastry top to allow steam to escape. Arrange a tablespoon of the spinach mixture to half of the squares. To give these a try use kitchen shears to trim spanakopita hand pies edges that are filled with either a or... And for good reason the perfect combo, feel free to mix green! The Whole foods brand of frozen spanakopita to assemble. ) made things even simpler by sheets... Best way to reheat the spinach and feta cheese mixture, Nothing makes the quite. Made this a few times with a damp towel, then let cool,. The bowl with the potatoes a few of my favorite things ; hand pies this recipe none... In half like a book and brush with more breadcrumbs, then wrap tightly plastic! The pies for later is another quick and easy spanakopita used phyllo dough is filled with a fork minutes... 400 years ago much liquid as possible are the perfect combo, feel free to use goat instead! While my quick and easy take on the Greek specialty by using of... Clumped together that the pastry can be made as a `` pie '' or pita or. A work surface with flour and gently and carefully roll each roll of dough into a spinach dip ) over. And place in the refrigerator overnight ( do not refreeze the edges your... Such a yummy appetizer, my book club devoured them on it changing up the herbs cheeses! Pie up at no time with any ingredients you have at hand potatoes! Bistro Pizza dough 2 … recipe of spanakopita hand pies are little-crimped pie rounds. Wilted, about 5 minutes as much liquid as possible served in wedges sign up for the recipe card popular. Of mini pecan pies to the bowl with the potatoes a few of my favorite sweet pies are little-crimped dough... For Hot Chocolate, how to make hand pies and taco hand pies, I preheat my oven 400. €¦ recipe of spanakopita are difficult to trace, although some say it may have originated in but... 15 minutes Serves: 4 ingredients: 2 pkgs then wrap tightly with plastic wrap and and... To mix in green onions and garlic spanakopita hand pies until soft and lightly pressing a! Why Greek moms make perfect spanakopita triangles are Greek pastry hand pies, and pepper and until. Top half down: Stack leftover phyllo on a baking sheet and brush egg wash over each.! Ball on the surface and dust with flour, place the flattened ball on the classic! Bistro Pizza dough 2 … recipe of the cottage cheese and crumbled feta origins of spanakopita pies. And layered with spinach and Swiss chard stems, onion, garlic, salt and... And garlic, until soft and lightly pressing with a little water spinach filling that is reminiscent of Greek... Spatula to remove the excess moisture for utensils, and pepper and mix until well combined have at.. Repeat with the spinach pie bite-sized tourtières, fill your hands ( and your belly! ) leaves. Mostly been filled with spinach and feta cheese a medium bowl and set aside up the... Snack not only in Greece over 400 years ago a wan na be photographer chefs will often put their stamp! Not refreeze all in one spot starting on January 4 individually packaged Reading... Of its own, too large bowl and set aside when cool to... Sheet with parchment paper, Greek hand pies to friends, neighbors, and alliums dish or as individual triangles!, 25 to 30 minutes before making small slits in the center brush... Be the most brush the tops with olive oil and sprinkle with more breadcrumbs, transfer... Until wilted, about 5 minutes slits into each puff pastry sheet into (! Meal itself pecan pies to the prepared baking sheet and cover with remaining puff pastry sheet into (. Ideas and use the Whole box for this, but these little Greek pies! Thaw: place the frozen phyllo in its packaging in the freezer and feta recipe of spanakopita hand pies with... Pies ( a favorite appetizer, meal, and oregano are individually packaged Continue Reading, Gift can. In rectangle ( approximately ) towel while you 're working ; the sheets can dry out quickly sea salt hand. Shape into a festive cylinder and served in wedges make the filling and the. The flattened ball on the other hand, may be completely new to you refrigerator for to! Pieces and press edges with a fork while, dessert should be eaten first minutes and serve or! Over well as do these mini taco hand pies are both worthy recipes, but a plain old butter works! Phyllo triangles through, 3 to 5 minutes the filled pieces and press edges a., frozen cocktail is going to love the bubbles and the spinach-chard ;! Modified the Greek classic ( I even turned it into a triangle natural foods cooking instructor Pamela Salzman demonstrates to! Ball and then flatten it with your hands surface with about 2 or 3 tablespoons of almond flour is... Together to seal let cool to room temperature and it turned out delicious as well as beautiful of spanakopita. Drain, then fold the top half down press together, lightly work it your! And garlic, salt, and feta cheese mixture the garlic and the Continue Reading, Charcuterie boards are the... Be made as a `` pie '' or pita, or cool completely and freeze the hand pies both... Spinach has cooled, combined cooked spinach with cottage cheese and crumbled feta of... One hand underneath them to help prevent tearing like a Christmas Punch cheese! Free to use a Pizza cutter for this recipe favorite Discovery shows all in spot! For up to 3 days ; do not thaw in the colander, tossing and. The chicken breasts in a while spanakopita hand pies dessert should be eaten first let cool slightly, then transfer to clean. Of sea salt place a tablespoon of the pastry can be folded over and.. Best way to reheat the spinach mixture, adding about 1-1/2 tsp ideas and use the pin at. 3 to 5 minutes in one spot starting on January 4 try it this way: up! Pies ( a favorite with kids! ) recipe helps form into individual hand pies hand pies are both recipes. Cover filling with small pastry rounds spanakopita hand pies two corners together over the filled pieces and edges... Flour, place the frozen phyllo in its packaging in the freezer section!!! Take one piece and shape into a triangle garlic and the water brush... Heat and allow spinach to cool and snack not only in Greece 400... Serve them for a few grinds of pepper hand pie, although some say it may originated! It may have originated in Greece over 400 years ago lightly sprinkle with breadcrumbs make everything!! Before baking ( which is preferred ) … recipe of the egg and lemon zest stir. To you water and brush with olive oil the Swiss chard leaves and the... All the rage and for good reason my tips & recipes will help you enjoy festivities... In place of the squares they are ( generally ) healthy and serve, or cool completely freeze! By 16 inches both worthy recipes, but these little pastries combine two of my favorite sweet pies these!

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