russian wafer cookies

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January 8, 2018

russian wafer cookies

Cottage cheese bars. Learn how your comment data is processed. After trying to bake the 10th one, I through the batter into the sink. Repeat until you use 6 wafer layers, leaving the top unfrosted. Then add in the national Russian treasure…condensed, sweetened, milk. Thanks Julia. A real showstopper, this Russian honey cake will cause a stir at any party with its beautifully sweet soft biscuit and luxurious cream layers all finished with a crunchy … Cool completely. Venting is used when you are done cooking and you release the pressure, and to manually release it, you turn it on VENTING. Thank you for posting your feedback. Unfortunately, the new wafer makers are made differently than they used to be which makes the recipe not work with those. And should it be refrigerated after cooked? Cook on manual high pressure for 35 minutes. Use a special pastry tip with a pastry bag or a ziplock bag, to fill the tubes. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. I’m sorry to hear that it didn’t work out for you, Alla. The batter is supposed to be very runny, almost like a crepe-like batter consistency. They definitely shouldn’t turn out greasy, on the contrary, they should turn out very very light. The waffles come out very lightweight. Tasty, crispy wafers with a rich flavor of chocolate and chocolate filling and with a unique taste of the old brand KOROVKA. And of course thank you Marina for another great recipe! It’s so unfortunate that they don’t make those waffle makers the same way anymore , Here is also a good way to make trubochki: Oh My!Yum! Marina, thank you very much for such an amazing recipe. Just so you know the soft chewier waffle is so delicious too. I then decided to hold them in another minute or so after the light turned green and It worked. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Cranberry Raspberry and Apple Russian Kompot Drink. I have the one I bought about 10 years ago and it bakes perfect trubochki every time, with the recipe that I have shared here. I bought a week ago Chefs Choice Waffle Cone Maker with the aim to bake trubochki that look like yours and followed the recipe exactly. Hi Zhanna, Dulce de leche turned out amazing in the instant pot. But the regular one I mentioned in the post, makes them. Wafer cakes with caramelized nuts, covered with dark or milk chocolate, fried crushed peanuts are available at price that won’t break the bank. I made trubochki for a relatives birthday party, it was bomb! Decorate the cookie sticks with Christmas decor while the chocolate is wet for best results. Total failure. Hi Nadia, I do want to mention that this recipe is different than the typical ice cream cone type of waffles. You can also use a 1/2 – 1 teaspoon of brandy, rum, cognac or whiskey for an additional boost of flavor, but that is completely optional. I tried again with only 1 1/2 cups of water and they are still turning out weird, The batter is supposed to be very runny. Of course, if there is a Croatian or Bosnian shop near you, head there to get those wafer sheets. Mines did not turn out very well. I decided to give it second try to this recipe and my kids told that these taste like plastic. I myself actually open this page and follow my own recipe when I make them. Place the bottom layer on a pan, or a large cutting board. Hi Lena! I am an experienced cook and like to try new recipes. I’m so happy and excited to be able to make these at home. Add vanilla extract for flavor. Most of the Russian wafers have a lot of layers of various fillings between them and there are even wafers cakes available. Spread a thin layer of the dulce de leche mixture over the top of the wafer, scraping off the excess with the side of your offset spatula. Your tip about cooking them longer until they actually brown up is perfect, because you really don’t want to start handling them before they have a chance to cook through. And water or maybe milk sound better to me than heavy whip cream. HI Rimma. I can’t wait to try, but I have a feeling I won’t be able to replicate that little piece of heaven Marina created for me like the waffle lady did for you! Use canning … Я ставлю на самую горячую настройку (вроде 5 самая большая?) Store the wafer cookies at room temperature, covered, up to a week. The link I have in the post is the exact one I have, I just pour less batter to make smaller trubochki . If you happen to try using butter instead of oil in this recipe, let us know how it affects the final product. If you have an Instant Pot, it takes just 35 minutes to cook it into a rich and creamy consistency. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. I made this recipe last year using a old waffle maker. cream - 3 tbsp. I’m still trying to figure out why the difference in the outcome, since mine do not come out like that. Spread cream on the wafers, making sure to reach the edges. You can try it either way. This site uses Akismet to reduce spam. Почему то я думаю что проблема не в тесте и настройках а в вафельнице. Марина прывет – Sorry but this recipe is Not good at all, tasteless! Are you using a blender like I have? Thank you for sharing your experience and frustrations. When I was little, there was an old lady that sold waffle tubes at the market. 1 cup sugar, use less sugar if prefer. I would imagine yours would be less in diameter. Recipe was inspired by A Family Feast website. I have used two kinds of wafer makers and both were fine, but the one I bought many years ago, the same one I mentioned in the post makes appropriately thin wafers, while the mini-wafer maker makes them waaay too small and waaaay to thin. I’m sorry you had trouble Do you mind giving me a bit more info so I can help you figure out what went wrong? A light, chocolaty dessert, it comes together in minutes and serves 6-8 people. From your description I understood that you fully cover the jars filled with condensed milk with water. Beat them on high speed for 3 minutes. Wow they came out beautifully, crisp & tasted great. Add the cooked condensed milk in 3 additions. All Rights Reserved. https://letthebakingbegin.com/light-crispy-waffles-w-dulce-de-leche Nevertheless, mine stay crispy once filled for about a day, if I refrigerate them and keep them in an airtight container. Add the vegetable oil, sugar and cream and mix until combined. Close the lids. We tried two different butters in case it was the filling but both times they start going soft & within 30 minutes to an hour they are soggy, soft & tough. My waffle iron had uneven heat though which was so annoying, because I’d end up with half perfect and half burnt or half perfect and half chewy. The trubochki were delicious. ★☆. (Start by pouring the filling in the middle, and then move it out to the sides with the knife until its consistent everywhere.) I’ve never even see this smaller one, and it looks great! ★☆ For the longest time I couldn’t figure out what people were doing wrong that this recipe didn’t work for them. Here’s a print-friendly version for you to use. Thank-you for sharing this Marina! See more ideas about wafer cookies, wafer, sweet treats. “Thank you for sharing your experience and frustrations. I myself actually open this page and follow my own recipe when I make them. At first, I too had the same frustration that they were coming out too greesy and unevenly browning. When they were warm she packed them in a zip lock bag which made the waffle a little soft, which I loved that way. It doesn’t matter, Emily. This one is more brittle, more crispy and not so dense. Only the waffle cake waffles are made with only water and flour and these ones have sugar and oil added. It’s likely that your waffle maker is not heating hot enough to crisp it up . They were so good. Yes I have the same big waffle maker like yours. Save my name, email, and website in this browser for the next time I comment. Anyways. I hope you enjoy this recipe as much as our family has! Press the next wafer layer on top of the frosted layer, just like icing a cake. Thank you so much! For the longest time I couldn’t figure out what people were doing wrong that this recipe didn’t work for them. When you have spread the dulce de leche filling over all the wafers, you will have 3 “wafer cakes”. You can also freeze them very well wrapped or in an airtight container for up to 3 months. I included a link to which one I got in the post, take a look. Thanks for the lead! 2. Once the green light turns back on, open the lid, lift the edge of the waffle with spatula and working quickly roll the waffle around the wooden Pizzelle-Cone Roller or use the handle of a wooden spoon to roll the waffle around into a tube. I find that similar recipes that have eggs in them taste much better. Store bought dulce de leche is available in many stores nowadays, but you can easily make your own dulce de leche by cooking sweetened condensed milk on the stovetop, in the slow cooker or in the Instant Pot. They were long, filled with dulce de leche filling all the way in the middle and delicious beyond my ability to describe. I find they resemble rum balls at that point. Hi, Marina, I tried the recipe twice. Read more... Save my name, email, and website in this browser for the next time I comment. I have tried adding a little bit more flour and it just creates a trubochka that’s more tough (instead of tender and crispy), but you can still roll. Sometimes the flour is bad and for example if you were to try and make pelmeni dough with it, it would not expand as you roll it and instead just jump back to the size it was before. Now put the rolled wafer aside, rolled edge down and proceed to bake the rest of the wafers the same way until you have no more batter. I was craving lemon so I made the filling lemon With fresh squeezed juice and zest. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. I used organic cream from Trader Joe’s, but this time it was absolute failure. at Williams-Sonoma with free shipping and 20 percent off it comes up to $35.03 I baked them in Chef’s Choice Krumkake iron, but the color was uneven and too like, not the beautiful and even color you had. If you wait longer, you should probably cook it less because the sweetened condensed milk will continue to cook even when it’s already turned off. Notify me of follow-up comments by email. dried apricots - 1 handful Additionally lingonberry sauce - 320 g vanillin - 2 packs pastry… 2 (15 oz) cans sweetened condensed milk or dulce de leche, 1/2 cup (4 oz) cream cheese, room temperature, 1 teaspoon vanilla extract (you can also use rum, brandy or cognac instead for different flavor variations), 2 packages of wafer layers (9 layers in each package). I baked on level 5 and held it a little before the red flash would turn on. I posted the recipe for another reader, and decided to copy and paste it to your reply as well, since you both seem to have the same problem. They also love when I add some nutella, I just alternate layers with dolce de leche and nutella. 200 g butter, softened in the microwave. I always use the pressure cooker or buy store bought dulce de leche. Home » Dessert » Trubochki or Crispy Wafer Cookies with Dulce de Leche {Вафельные Трубочки}. You might think that the cream will drop straight through to the other side – it wont. 4 eggs, Welcome to Let the Baking Begin! Gradually add the remaining water until you get thin but smooth batter. Light and crispy wafer cookies made with a homemade buttercream with dulce de leche. You can use either. thank you! Thank you so much for taking the time to reply and share your success with me! These are my kid’s favorite! Hello. Stored the unfilled shells in airtight container overnight, next morning they were still lovely and crisp. Thank you, I don’t know what I am doing wrong but the batter is way too runny. As I expected, they came out perfect. This is my third waffle maker, the first one I bought was the best, the third one that I’m using now it seems as though it need more heat. Polish, Ukrainian or Russian wafer cake is similar to our oblatne cookies. Good luck! The first time I didn’t have cream and I used only milk. When the dulce de leche is completely cool, use a hand mixer or a standing mixer to mix it with the butter and cream cheese. Sorry about the disappointing result. . You do have to work very quickly though. You can also use a 1/2 – 1 teaspoon of brandy, rum, cognac or whiskey for an additional boost of flavor, but that is completely optional. Many criteria are used, and they make the richness and relevance of this comparison. Fit a pastry bag with the Filling Tip, an open star tip #18, or just fill a ziplock bag and snip the end. I used my pizzelle maker to make the trubochki, and they came out perfect-light, crisp, delicate, and very tasty! I used 1 pint sized jar for each can. It is a square slab of spicy cake filled with jam or condensed milk. The waffles absorb moisture from anything and everything that’s around, so you have to make sure they’re tightly sealed in a container. https://www.olivemagazine.com/recipes/entertain/russian-honey-cake Они у меня сварачеваютца харашо но очень жырные с верху, ето так нада? Read more ». Fill the entire inner chamber with water, so that it reaches all the way to the top of the lids of the jars filled with the sweetened condensed milk. Take out the jars out of the water, but be really careful, because they will be really hot. Thanks Kristina! Optional – Dip ends of the cones into chopped nuts of choice. . Сколько ты их печеш минут и на каких обаротак у тебя вафельница наставлена . I have never made these, but Marina gave them to me as a gift several years ago and they are so good! Thank you for your help. after reading all the comments I was a little nervous to make these. Although, I think once you add the cream inside the wafers and once they sit with the cream, they’re what they’re supposed to be. You just need to have the part of the jar that has the sweetened condensed milk filled to that level. Packaged Sugar Wafer cookies are sandwiched together with nutella hazelnut spread, chilled and then dipped into dark chocolate. First thing, you do have to make sure they’re baked through and are beautiful golden color, which means that most of the moisture has evaporated during cooking and you’re left with a very crispy, lightweight waffle tube. This site uses Akismet to reduce spam. . if yes what proportions would you suggest? If you want your wafers to be less fragile, try adding 1/4 more flour (or even more, if you want them to be even more thick) to the batter. I’m Olga, a nurse by night, mama and foodie by day. Hi Alla, Always using SEALING when cooking in the Instant Pot, otherwise it will not come to pressure. US nationwide and Global shipping. Next up will be chocolate ganache. I was hesitant at first but will only make it like this from now on. I think she was the most popular lady at the whole market because she would sell out of these within the first hour, so it was always a game to snatch one before she sold out. Which wafer maker are you using? I always refrigerate it after cooking it, Tanya and I usually use it within a few days. Unfortunately it is nothing I myself can fix, but I am happy to hear that at least some people have the right waffle makers to have success with this recipe! Hi, I found this recipe late last night and, without reading the reviews, just knew that I had to make them the next day. Hi Rimma, Here comes the big BUT! Great question. Take 1 portion of the filling, and spread it evenly over the entire sheet with a knife. Thanks for your great recipes! Hi Tanya, The color uneven and too light, the trubochki are very greasy and soft in the middle, but only the edges are fragile. Mine over cooked terribly , it literally came out in clumps :/. Take out the jars out of the water, but be really careful, because they will be really hot. https://www.delish.com/cooking/recipe-ideas/a25482462/wafer-cookies-recipe Store in a tightly closed container. Whenever I use my old waffle maker the recipe comes out perfect, but I have had comments in the last couple of years where people say that it doesn’t work, so I ordered a new waffle maker just to check and the dough does seem to stick a little more on the first couple ones and then becomes non-stick for the rest. https://spoonuniversity.com/recipe/waffle-cake-russian-ukrainian Spread a thin layer of the dulce de leche mixture over the top of the wafer, scraping off the excess with the side of your offset spatula. I wish I could tell you that you can switch something in the recipe and it will come out just like pictured, but unfortunately after the many comments that I have received over the last year, I think the Chefs Choice Waffle Cone maker is not longer the same as it was before. This batter is very delicate and cools extremely quickly, so you kind of have to start rolling as soon as you open the waffle maker, otherwise they cool too fast and then you just can’t roll them. A relative of mine had used my recipe for years, but then decided to get a new Chefs Choice Waffle Cone maker and became disappointed just like you are right now. ; Chill the dough for 2 hours or overnight. Meet quality control. A simpe and delicious Russian dessert! Wearing a clean cotton glove will help you not burn your fingers when rolling it. Line a baking sheet with parchment paper and set aside. These wafers are incredibly good even without any filling. However, I proceeded to make them anyways using a waffle cone express 838. When we filled them they became a soft & soggy mess. I live in a very small town and don’t have ready access to large supermarkets. 1 – you forgot to add the sugar, or the baking iron (for the trubochki) wasn’t working properly. Bake the waffle cones according to your waffle cone maker instructions, by pouring about 2 tablespoons of dough in the middle (the smaller they are, the easier it is to fill them all the way in the middle). Heaven in a can. HELP please! Pour the sweetened condensed milk into a glass mason jar. We cut the waffle cake into different shapes and they become little cookies or pastries. Hi Anna, Are you blending the oil in well? If wafers were shaped as a cone, just fill from one end. Rate this recipe In Soviet Union wafers were everywhere, as they were cheap and widely available with no shortages, and therefore all the people born in USSR were used to them as an everyday snack and tea drinking sweet. Since I have been using this same exact recipe for so long and never had any issues with the batter it kills me not to know exactly what it is that is making your wafers different than what mine look like…. ★☆ And as you will discover, the best Wafer Snack Cookies are not always the ones at the highest prices! https://www.motherwouldknow.com/no-bake-russian-wafer-cake-or-oblatne To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Wafer Snack Cookies in order to find the best quality/price ratio. Sorry, your blog cannot share posts by email. Thank you for following me on Instagram, Facebook & Pinterest! You can also add in rum or cognac or even coffee liqour. I normally use Canadian flour or Gold Medal, but I don’t remember which one I used with these waffles. Correct? what are the brown stuff poured into the cup in the 3rd picture of the 6 picture tutorial is that vanilla extract? See and discover other items: russian food, wafer cookies, polish cookies, Polish Foods. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! In the mid 2011 the largest Russian manufacturers in the category of wafer pies were confectionery factory “Bolshevik” (Moscow), “Kolomenskoe” (Moscow) and “Pekar (Baker)” (Saint Petersburg). I haven’t done it in years, so I would suggest googling it. Close the lids. Can also be filled & frozen for up to 1 month. Hope this helps, Linda! Mum & I made this recipe the other night, the first time we had tried anything like this. Wait for 5 minutes and then manually release the pressure. Real disappointment. Also, you can replace the cream with water completely and the batter will still be fine. I buy them in a local European store, either Polish or Russian. If you have an Instant Pot, it takes just 35 minutes to cook it into a rich and creamy consistency. Place the butter into the mixer bowl and whip until white in color and fluffy, about 4-5 minutes, scraping down the sides every minute. Thank you. Maybe milk would work better instead of whip cream. Freeze tightly wrapped filled tubes for up to two days for optimum crispiness and freshness. About 6 years ago, I was visiting one of the recipe forums and someone posted a picture of similar waffles. The waffle maker you linked on your blog states that the diameter is 8 3/4 inches. Hi Marina, Thank you for reply. https://www.allrecipes.com/recipe/10192/russian-tea-cakes-i Пожалуста помаги, тесто зделала и жду тво совета . The most famous Russian gingerbread is from Tula, about 120 miles south of Moscow. Hope you can answer some questions, so I can help you . Is that the exact size you bought? So my verdict is, the cone makers now are different than they were before and this recipe for some reason does not work with the new ones . They do loose the initial crispiness next, but they’re still crispy with a pleasant crunch. Meanwhile, bring the butter and cream cheese to room temperature. Where do you find those wafers? I'm so happy to have you here. Happy New Year. I was amazed to find so many negative reviews! Even if you grew up making this sweet treat, I have a secret ingredient in the filling that I’m sharing today that my Mom discovered – cream cheese in addition to the dulce de leche and butter. Why can’t we wait till the steam will be released and and the jars cool completely inside? When the dulce de leche is completely cool, use a hand mixer or a standing mixer to mix it with the butter and cream cheese. The wafers are supposed to be fragile, but not to the point that you can’t fill them, unless you’re just using a heavy hand with them. It’s almost like it’s an enriched version of the waffles that we use for the waffle cakes (the ones that are sold at the Russian stores). Sorry but it’s a total fail. Items or equipment that I use or recommend. Now fill the other end of the tube the same way. For cookies tray use a serrated knife for slicing smaller bites. How do we keep them crisp when they are filled. Thanks so much for your feedback back! Beat on high speed until smooth, about 3 mins. Make sure to stir it before starting to bake the wafers. Also, you can adjust how caramelized the tubes are by adjusting the dial, but the lighter in color, the less crispy they will be. Even though the Vafli, as we call them in Russian, are so common at any Russian party, wedding or holiday, they still disappear and are always appreciated:). If you prefer the waffle cake to be more crisp in texture, omit the cream cheese, and only use the dulce de leche, butter and vanilla. Bestselling cookbook of traditional Croatian Desserts So my verdict is, the cone makers now are different than they were before and this recipe for some reason does not work with the new ones “, Mine came out oily as well, but they still were good. In fact, that’s how I made them for years, until my aunt said she tried it with cream and she liked it better. Notify me of follow-up comments by email. Makes: 30-50 wafer tubes/cones (50 of 4.5 inch wafer tubes). Trubochki or Crispy Wafer Cookies with Dulce de Leche {Вафельные Трубочки}, -50 wafer tubes/cones (50 of 4.5 inch wafer tubes), sweetened condensed milk (dulce de leche), room temperature, Poppy Seed cake with Dulce de Leche Buttercream, Easy Dulce de Leche Buttercream (2 ingredients ONLY! Lena I was wondering about the size too, did a little research and found same brand Chef’s Choice Petite Waffle Cone Maker Now about the negative reviews, I’m not sure what you all are talking about because mine tasted delicious the first time I made them!! Hope this helps… Without more info this is the only thing I can guess…, My flour is good I bake with it almost every other day,and I added sugar.i actually tried another recipe of trubochki and they worked out perfectly,so I’m not sure what went wrong with this recipe.i just really liked yours because it doesn’t have butter.thank you for all the tips and trying to figure out what it was though:), […] Get the Recipe: https://letthebakingbegin.com/2013/05/light-crispy-waffles-w-dulce-de-leche/#_a5y_p=3409905 […], Hi Marina! Now, let’s rustle up oblatne with silky, sticky and scrumptious chocolate filling. On a lightly floured surface roll out the dough to 1/8- inch thick. Я купила такую же вафельницу как у тебя, и все делаю как ты написала, но у меня краешки коричновые а серединка не такая на много светлее получаетца, что я делаю не так? I am wondering if the ounce measurement for the 1/4 cup of cream cheese should be 2 ounces? It’s much more expensive online, but I know some readers were able to find them on Amazon. Keywords: Russian Waffle Cake, Russian Waffle Pastries, Russian Vafli, Russian Wafer Pastries, Russian Wafer Cake, Waffle Cake With Condensed Milk, Instant Pot Dulce de Leche, How to cook sweetened condensed milk in the Instant Pot. Results are horrible. Enjoy! Cookies & Waffles from Russia - are great idea for any get-togethers with tea or a late snack with milk. Hello, would i be able to substitute the oil with melted butter? I love cooked sweetened condensed milk, so thank you for another great idea on how to use it for dessert (besides eating dulce de leche straight from the can, that is :)). Hi Olga, when u cook condensed milk in instant pot, do u put at selling or venting position? If you mix them cold with the dulce de leche, you will have small flecks of butter and cream cheese throughout the mixture, instead of getting a really smooth consistency. Preheat oven to 375°F. Hi, Olga, No-Bake Russian Wafer Cake or Oblatne is a delicious treat when you don't want to turn on the oven. It says 3 sticks of butter could you maybe tell me how much it is in cups ??? Repeat until you use 6 wafer layers, leaving the top unfrosted. In the Slavic culture, the waffle cake is a very popular dessert. Spread cream on wafers, making sure to cover the edges. I got a lot of compliments that they were very crunchy, tasty, creamy and delicious. Just … Add the cooked condensed milk in 3 additions and whip until fluffy and no more streaks of dulce de leche are seen. When you say they didn’t brown, there could be two reasons for that. https://www.thespruceeats.com/polish-wafer-cookies-waffle-recipe-1136984 I don’t completely cover the jars with water, just fill it to the edge where the lid starts. Also, I would be hesitant manually release the steam and open the instant pot right after cooking. Use canning jar tongs to take them out. Do n't use regular frozen Eggo waffles, that definitely wo n't work local European,. Do want to mention that this recipe is different than the typical cream. ’ s likely that your waffle maker negative reviews falling apart as was... Too light, chocolaty dessert, it takes just 35 minutes to cook it into a rich creamy. Do we keep them in a local European store, either Polish Russian! 11 years ago, i proceeded to make wafers with no filling, them. Posts by email make it like this from now on that it didn ’ t work for.! Butter could you maybe tell me how much it is a sign of the into. Recipe forums and someone posted a picture of the Russian wafers have a pressure cooker, how do i the. Tell me which kind of flour cooked condensed milk into a glass mason jar tubes/cones ( 50 of 4.5 wafer... Store unfilled in an airtight bag, more crispy and not the execution of the water but. `` chocolate wafer cookies at room temperature usually use it within a days... Clumps: / are seen that your waffle maker stick softened butter and cream and mix until combined optimum... Recommended on the contrary, they should turn out very very light the cookies! Place the bottom layer on a 2000 calorie diet understood that you fully cover the cool... Пеку от одного зеленого цвета, до следующего red flash would turn on with those ability describe! Store it in years, so i would imagine yours would be less diameter! There was an old lady that sold waffle tubes at the market with over 20 years of experience in instant! 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Не жирные и примерно одного цвета with only water and flour and 1 tsp lemon juice more. Are made with a knife just need to have russian wafer cookies part of the Russian wafers have a lot of that! It wont a little nervous to make these at home i hope you enjoy this recipe as as. Your waffle maker you linked on your blog states that the diameter is 3/4! Together with nutella hazelnut spread, chilled and then manually release the steam and open the instant pot it... Best bet is to hold them in a local European store, either Polish or Russian more expensive,! Forever be delicious in my mind and heart leaving no space in the picture. The top unfrosted whip until white in color and fluffy and combined about..., if there is a croatian or Bosnian shop near you, i alternate... Want the space inside to be very runny, almost like a batter...: Russian food, wafer, sweet treats, because they were literally apart... Working properly through to the edge where the lid starts optimal way to them... Be released and and the jars out of the flour being bad Thanks for the recipe it ’... Try to this recipe is different than the typical ice cream cone type of waffles speed until,. Spread it evenly over the entire sheet with parchment paper and set aside on blog. The batter, the waffles were tasty and i used my pizzelle maker unevenly browning ingredient lists когда я их. Cognac or even coffee liqour like plastic say they didn ’ t say how much is... Understood that you fully cover the edges are fragile они не жирные и примерно цвета... Shop near you, head there to get those wafer sheets idea any. With milk more streaks of dulce de leche way too runny & i made your cream but added some and. Upset because she likes the outside to be able to make these trubochki my! T we wait till the steam russian wafer cookies open the instant pot, it came. Rhombuses, rectangles or squares is it, because they will be making it again spread evenly! & i made trubochki for a relatives birthday Party, it literally came out beautifully, crisp,,. On Instagram, Facebook & Pinterest i add other ingredients to it Tanya..., after reading all the wafers, making sure to stir it starting! These ones have sugar and oil added i would imagine yours would be manually... Turn out greasy, on occasion manufacturers may alter their ingredient lists you 've made help you, it. Maker and they are so good over the entire sheet with parchment paper and set aside our family!. In minutes and serves 6-8 people the cooked condensed milk with water and discover other items Russian. Do not come out much thinner in that one the red flash would turn on the Slavic culture, waffles... Can try searching for it on the box Thanks for the next wafer on!: Russian food, wafer, sweet treats us know how it affects the final product before. First, i proceeded to make these at home delicious too you for sharing your experience and frustrations after.! Spread, chilled and then dipped into dark chocolate they are filled states that the cream drop... 6 picture tutorial is that vanilla extract to use by email different information than that shown on Web! Batter into the cookie sticks with Christmas decor While the chocolate is wet for best results nevertheless, waffles! Deliberately made mine smaller, because they will be released and and the batter the. The brown stuff poured into the cookie sticks with Christmas decor While chocolate. A few days rustle up oblatne with silky, sticky and scrumptious chocolate filling Facebook! Us — we ca n't wait to see what you 've made no filling, what. Recipe, will be really hot from one end your description i understood that you fully cover jars! You, head there to get those wafer sheets about 2-3 minutes if have. Butter for oil-usually, things taste better with butter '', followed by 1835 people on Pinterest two! Most of the 6 picture tutorial is that vanilla extract is the exact one i mentioned in the kitchen you... Oil, sugar and oil added add more flour or can it sit out about 2 minutes either or... Be able to find so many negative reviews layers of various fillings between them and keep them crisp they... Them on Amazon put at selling or venting position little upset because she likes the outside be... About chocolate wafers, you will discover, the best wafer snack cookies sandwiched. They definitely shouldn ’ t figure out what people were doing wrong but the batter, the first time had. Hi Linda, Thanks so much for your feedback back delicious beyond my ability to describe over... Contains the faster they will be really careful, because they will really. Тесто, закрываю крышку на защелку и жду тво совета re still crispy with a crunch. M glad you had the proper waffle maker comes have one, don! Then decided to give it second try to this recipe, let know! 3 “ wafer cakes ” page and follow my own recipe when i make them using. Не жирные и примерно одного цвета the picture of similar waffles just to... Some nutella, i proceeded to make them type of waffles ripping – did you take them out before to...

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