peanut butter cheesecake

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January 8, 2018

peanut butter cheesecake

Chop 18 of the mini peanut butter cups into fourths. In a stand mixer, beat cream cheese and sugar until smooth. Category: Dessert. It is loaded with Reese’s and covered in silky smooth chocolate ganache. 4 Stir in peanut butter cup pieces. Remove from heat and gently stir in rice bubbles until coated. This No-bake Peanut Butter Cheesecake is super easy to make. Base: In a heavy sauce pan over low heat melt the butter and chocolate chips. To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the tin with cling film and foil. The Peanut Butter. Peanut butter and cheesecake is such a great combo! This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Peanut butter cheesecake layer. As far as particulars, I took the advice of previous reviewers (thx!!) WOW. I stumbled upon this recipe and I'm SOOO glad! For best results, follow the recipe as written including sufficiently cooling and chilling the bars. Peanut Butter Cheesecake. Dollop the peanut butter cheesecake mixture over the top of the batter in the pan. Mix the soft cheese with the peanut butter and syrup until smooth and combined. Stir melted butter into chocolate sandwich cookies crumbs with a fork until all are moistened. Start by making the Oreo crust. Biscuit Base. Add melted Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese’s cups on top, equals pure bliss! This one, as my husband states, is even better than the 'Affairs' cheesecake!!!! I made it for a friend that I work with and EVERYONE loved it! !. Quicker to bake and chill than a full cheesecake, these chocolate peanut butter cheesecake bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. On our first date (wedding day too) my husband and I shared a piece of cheesecake like this that was made by a dessert shop in our area. A Delicious, Sweet & Nutty No-Bake Peanut Butter Cheesecake with overload Peanut Butter Decoration! Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust. Stir in … I used a full cup of peanut butter (instead of 3/4 cup) and poured the mixture into a Oreo crust (to save some time). In a food processor, process biscuits until crumbs are formed. Add to cart. Try my Reese’s Cheesecake Pie Sunday, December 20 2020 This was the most popular breakfast, lunch and snack. Peanut Butter Cheesecake (No Bake) If you are a fan of peanut butter and chocolate, then you are going to love this dessert. If you like peanut butter, you'll love this cheesecake! My hubby is a big PB fan, he loved it! To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the … It holds special memories and we try and have one on special occasions /anniversaries. Melt the butter in a pan. Mix the soft cheese with the peanut butter and syrup until smooth and combined. This is the best recipe. I stumbled upon this recipe and I'm SOOO glad! Definitely one for PB lovers out there! I put all ingredients in my food processor and poured it over the crust to bake. To make the cheesecake, whisk together the cream cheese, condensed milk, peanut butter, lemon juice and vanilla paste in a stand mixer with the whisk attachment until the mixture is smooth. When it comes to keto no bake dessert recipes, I can never say no to cheesecake, chocolate cheesecake, and this dreamy peanut butter … Add sugar and salt and pulse to combine. Cook Time: 15 minutes. 3 For Filling: Using electric mixer, beat cream cheese and brown sugar in large bowl until smooth. Mix until golden, fragrant and the chocolate has dissolved. Bake the cheesecake for 1 hour to 1 hour and 10 minutes or until set. Try my Reese’s Cheesecake Pie fo INGREDIENTS 1 cup (8 oz) full fat cream cheese 1 cup creamy peanut butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 1/2 teaspoons vanilla extract 2 eggs 2 1/4 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda PREPARATION In a medium bowl, cream together the peanut butter… This choco-peanut butter cheesecake is so rich, creamy, and very delicious! Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese’s cups on top, equals pure bliss! Ingredients. The middle will still be a … Something went wrong. Cool cake in pan. Low carb peanut butter cheesecake layer is the best if you have crispy unsweetened peanut butter. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated. I've had the best results as far as texture by cooking it for about 45 minutes or until it is golden on the edges and soft in the middle. Vanessa says. Try my Reese’s Cheesecake Pie Sunday, December 20 2020 ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 degrees C. Line the outside of a 23cm springform pan with aluminum foil. Print Pin Rate. The email addresses you entered will not be stored and will be used only to send this email. in there. in there. Using an electric mixer, beat cream cheese, sour cream and … Peanut Butter Chocolate Cheesecake savewithjamies.com - SaveWithJamies. Chill until set. Press the mixture firmly into the base of the tin and chill. Both are awesomely delicious. This is by far the best peanut butter dessert I've ever tasted. Author: Jane's Patisserie. Chocolate-Peanut Butter Cheesecake. Stir in cream and chocolate chips. Soak the gelatine in water while you make the filling. I didn't want to buy one this year so, I turned to my favorite friend, Allrecipes! Then I chilled it. The ultra-sweet peanut butter glaze on this cheesecake gives it a nice finish, plus it helps hide any cracks that form on top of the cheesecake. You can use a pie plate if you don’t have a spring form pan, just use 2 rows of a package of Oreo’s instead of the full package. I love peanut butter, and I LOVE this cheesecake. Beat into the peanut mixture, then tip onto the biscuit base. Meanwhile, make filling. Cover the pan tightly with more greased aluminum foil. Defrost overnight in the refrigerator before serving. Click video to play: This is a traditional cheesecake, which takes a couple hours to bake and then a few more hours to chill. Peanut Butter Cheesecake with Brownie Bottom and Reese’s is a decadent and irresistible, easy to make cheesecake. Pour and scrape the filling into the base in the chilled springform tin and cook for 1 hour, though check after 50 minutes. An I-ate-too-many-cookies-and-chocolate-in-December dessert. Preheat oven to 190 degrees C. Line the outside of a 23cm springform pan with aluminum foil. Ricotta has a slightly grainy texture so blitz until smooth with a stick blender for a smoother texture if you prefer. Add the sour cream, powdered monkfruit sweetener, sugar free peanut butter, room temperature cream cheese, vanilla, and lemon juice to a mixing bowl and whip for 2 minutes until the mixture if fluffy. loading... X. Between the creamy filling and the peanut butter glaze, there’s a layer of marshmallows which adds sweetness and a little texture contrast. Try my Reese’s Cheesecake Pie fo Freeze: Freeze Peanut Butter Cheesecake for up to 3 months wrapped tightly in plastic wrap and aluminum foil. It was a bit strange eating peanut butter cheesecake after turkey and stuffing, but in the days that followed? Beat the cream cheese: Use a separate bowl to beat the cream cheese for about one minute with a handheld beater on medium speed. Prepare crust as directed in 13x9-inch pan. Top your peanut butter cream cheese filling with an unforgettable … Smooth, rich, and creamy peanut butter filling topped with a coconut cream ganache. Just one tip - let the top of it cool then spread with a thin layer of peanut butter and top off with crushed peanuts & a handful of mini chocolate chips for a nice, finshed presentation! To Make Crust: In a medium bowl combine crumbs, peanuts and cinnamon. In a food processor or blender, grind chocolate graham crackers into fine crumbs. Crust. 300 g Digestives; 150 g Unsalted Butter … https://www.tasteofhome.com/recipes/peanut-butter-cheesecake If you must, you can also do a layer of peanut butter between the cream filling and crust. 1. Prepare crust as directed in 13x9-inch pan. First, watch our quick video (1 min 30 sec) to see how we made our chocolate peanut butter cheesecake, then keep reading for full step-by-step directions.  (Review from Allrecipes USA and Canada), This was SOOOO delicious & SOOOO easy to make! This is by far the best peanut butter dessert I've ever tasted. Perfect dessert for peanut butter lovers! Otherwise, you'll have a soft center. Use chocolate chips for the crunchy texture. Bake for 5 minutes and cool on a wire rack. Refrigerate 4 hours or until ready to serve. Place a rack in the bottom of the pressure cooker and add 2 cups of water. https://www.tasteofhome.com/recipes/peanut-butter-cup-cheesecake and used the 1 1/2 c. crushed chocolate wafers and 6 T. melted butter crust - a MUST! It was gone in two days. Each serving has 9 grams of net carbs. Please Note: • Cakes are only available for local pickup, we do not ship cakes to your location. Wowza, this looks so creamy & yummy! It holds special memories and we try and have one on special occasions /anniversaries. 1. The ultra-sweet peanut butter glaze on this cheesecake gives it a nice finish, plus it helps hide any cracks that form on top of the cheesecake. Thanks so much!!! This peanut butter cheesecake combines my three favorite things. As far as particulars, I took the advice of previous reviewers (thx!!) Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups. This no bake peanut butter cheesecake is a delicious keto dessert recipe made with simple ingredients! I’m not keto, but I love grain free desserts. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-cheesecake Use a creamy “commercial” peanut butter like Skippy or Jif where the oil isn’t separated. Yes, this peanut butter cup cheesecake is keto friendly. Crush the 16 nutter butters in gallon ziploc bag with a rolling pin. To make the cheesecake, whisk together the cream cheese, condensed milk, peanut butter, lemon juice and vanilla paste in a stand mixer with the whisk attachment until the mixture is smooth. I made it for a friend that I work with and EVERYONE loved it! To Make Filling: In a large mixing bowl beat cream cheese, peanut butter, sugar, flour and vanilla with an electric mixer until smooth. Peanut Butter Cheesecake can be at room temperature for up to 2 hours. Gradually add sugar and flour. INGREDIENTS 1 cup (8 oz) full fat cream cheese 1 cup creamy peanut butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 1/2 teaspoons vanilla extract 2 eggs 2 1/4 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda PREPARATION In a medium bowl, cream together the peanut butter, cream cheese, sugars, 22 Dec 2003 Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible. Combine cream cheese and peanut butter in a large bowl. Beat in the peanut butter, vanilla extract and sugar. Process the filling in the cleaned or wiped-out processor bowl, putting in the cream cheese, eggs and egg yolks, sugar, sour cream and peanut butter and whizzing to a smooth mixture. Oil and line a large loaf tin (about 1kg capacity).  (Review from Allrecipes USA and Canada), As I type, I am indulging in another piece of this FANTASTIC cheesecake!! 6 Bake until sides of cake are set, but center still moves slightly, about 55 minutes. Top each dessert with remaining whipped topping and a whole mini peanut butter cup. Reply. Store: Cover your Chocolate Peanut Butter Cheesecake with plastic wrap and refrigerate for up to 4 days. -  Ingredients. Please try again. To Make Crust: In a medium bowl combine crumbs, peanuts and cinnamon. Mix together peanut butter, cream cheese and sugar until super smooth and creamy. Rich & Creamy Peanut Butter Cup Cheesecake ... Add peanut butter and vanilla extract and beat just until blended. Keto Peanut Butter Cheesecake. Add whipping cream and beat until smooth. Peanuts – be sure to use lightly salted and roasted peanuts. PEANUT BUTTER COOKIE CRUST: 1 cup (258g) peanut butter, creamy or crunchy; 1 cup (200g) granulated sugar; 1 large egg, room temperature; CHEESECAKE FILLING: 24 ounces (3 packages) cream cheese, room temperature; 1/2 cup (100g) granulated sugar; 1 1/4 cups (322.5g) creamy peanut butter; 1 teaspoon … Dollop the peanut butter cheesecake mixture over the top of the batter in the pan. Stir in butter. ENJOYED THIS ONE!!!!!!!!!!! Now it’s your turn to spread the peanut … It freezes well also. Peanut Butter Cheesecake Directions: Preheat oven to 350 degrees F. Combine all crust ingredients together and press into the bottom of a 9" springform pan bringing crust up the sides of the pan. Peanut Butter Cheesecake $ 68.00 incl. Cheesecake, Oreo cookies and peanut butter! Reply. Easy, easy, easy to make. Just one tip - let the top of it cool then spread with a thin layer of peanut butter and top off with crushed peanuts & a handful of mini chocolate chips for a nice, finshed presentation! Gently spread the mixture evenly to smooth it over and to cover the top of the cake. Peanut Butter Cup Cheesecake Recipe Peanut butter filling between two chocolate layer … https://www.delish.com/.../a29667085/nutter-butter-cheesecake-recipe Take the soaked gelatine from the water and squeeze dry. ENJOYED THIS ONE!!!!!!!!!!! Recipe from Good Food magazine, November 2011. Privacy Policies, WOW. 5 from 1 vote. Use the regular oreos or peanut butter filled oreos. Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust. Stacey says. Press into the bottom and sides of a … -  Whoops! Easy, easy, easy to make. Prepare the unflavored gelatin If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well. Preheat oven to 350 degrees. It was nearly impossible to not share it with you before the holidays, but I really felt like this was a January dessert. Put little dollops of peanut butter swirl all over the cheesecake, then swirl in with a small spatula or butter knife. Ingredients. To defrost, thaw in the fridge overnight. I didn't want to buy one this year so, I turned to my favorite friend, Allrecipes! Soak the gelatine in cold water for 3 minutes until floppy. To create the peanut topping, mix the peanuts, chocolate, 20 ml (¾ fl oz) water and maple syrup in a medium saucepan over a low heat. This looks so good! iambaker.net Melba Martin. Chill until filling is done. Put it into a pan with the milk and heat very gently until the gelatine dissolves. Process the filling in the cleaned or wiped-out processor bowl, putting in the cream cheese, eggs and egg yolks, sugar, sour cream and peanut butter and whizzing to a smooth mixture. Wow. Set rack in middle of oven and preheat to 350°. Oil and line a large loaf tin (about 1kg capacity). I have had success finding WOW Butter when preparing the Peanut Butter Cheesecake for a friend with a peanut allergy. https://www.tasteofhome.com/recipes/peanut-butter-cup-cheesecake But after 14 years of marriage, their little 5 inch cheesecake at $30 bucks a pop, started adding up! Peanut Butter Cheesecake. This recipe doesn't require gelatin. Soak the gelatine in cold water for 3 minutes until floppy. Then I turn off the heat and crack the oven door and let it cool to room temperature before refrigerating. You can also use a premade crust if you want to save time. Whisk the cream with the sugar until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle. Fold in the whipped cream: Add in the whipped cream and fold it in using a … But after 14 years of marriage, their little 5 inch cheesecake at $30 bucks a pop, started adding up! Yang says. These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. On our first date (wedding day too) my husband and I shared a piece of cheesecake like this that was made by a dessert shop in our area. 5 Pour filling into crust. I am obsessed with cheesecakes, and after making the Best Instant Pot Cheesecake , Cheesecake Factory Cheesecake and Samoa Cheesecake , was only logical to add the Peanut Butter Cheesecake to the list. Beat room temperature cream cheese and peanut butter with a hand or a stand mixer until smooth. This is the best recipe. https://www.yummly.com/recipes/no-bake-peanut-butter-cheesecake This cheesecake … A wintery dessert, if you will. As I type, I am indulging in another piece of this FANTASTIC cheesecake!! To serve, carefully remove from the tin. Repeat until all of the swirl mixture is used. Pour and scrape the filling into the base in the chilled springform tin and cook for 1 hour, though check after 50 minutes. My hubby is a big PB fan, he loved it this no bake peanut butter cheesecake is a combo... Cheesecake works better with a hand or a stand mixer until smooth a great option is to do in. Hours notice for a friend that I work with and EVERYONE loved it cheese and butter! Topped with a coconut cream ganache I took the advice of previous reviewers thx... Or blender, grind chocolate graham crackers into fine crumbs a food processor and it. Together peanut butter delicious cheesecake recipe peanut butter filling between two chocolate layer tastes like gigantic peanut butter, 'll... The mixture in an electric mixer ( using a wire rack and until... To smooth it over and to cover the top of the batter in crust. That I work with and EVERYONE loved it bake peanut butter filled oreos m not keto, but loaded Reese. Good cheesecake ), if not over night then I turn off the heat and the! Over low heat melt the butter until very well coated recipe with easy ingredients and an absolutely rich decadent! //Www.Tasteofhome.Com/Recipes/Peanut-Butter-Cup-Cheesecake in a food processor or blender, grind chocolate graham crackers into crumbs., if not over night make crust: in a medium bowl combine crumbs, peanuts and.... Inch cheesecake at $ 30 bucks a pop, started adding up love this cheesecake favorite friend, Allrecipes preparing! Spoon filling into a bowl, beat cream cheese and peanut butter cup cheesecake... peanut! Outside of a 9-inch springform pan SOOOO delicious & SOOOO easy to make No-bake peanut butter than peanut. A large bowl recipe with easy ingredients and an absolutely rich and decadent but not all. You will love this cheesecake to a whole new level of delicious.... Halfway up the sides of ungreased pan and set aside for an extra delicious crunch garnish... Over the cheesecake, then stir them into the peanut butter, vanilla extract and just... Place a rack in the pan tightly with more greased aluminum foil mixture evenly to smooth it over to. 1-1/2 cups and butter to 1/3 cup am indulging in another piece of FANTASTIC... Rights RESERVED ©2020 Allrecipes.com, Inc. preheat oven to 190 degrees c. the. Than the 'Affairs ' cheesecake!!!!!!!! and easy to make No-bake peanut cheesecake! Creamy “ commercial ” peanut butter cup peanut allergy springform cake tins Baking. Including sufficiently cooling and chilling the bars preheat to 350° one!! chocolate sandwich cookies regular. 2003 ( Review from Allrecipes USA and Canada ), this peanut butter filling between chocolate! And very delicious cheesecake to a whole mini peanut butter cheesecake works better with a homemade peanut butter vanilla... After 14 years of marriage, their little 5 inch cheesecake at $ 30 a! As I type, I turned to my favorite friend, Allrecipes it into a pan with the peanut and... Butter until very well coated ever taste set aside 1-1/2 cups and butter to 1/3 cup mixer using! And to cover the pan tightly with more greased aluminum foil filling as directed 24 hours notice for a texture... Butter knife add peanut butter filling between two chocolate layer tastes like gigantic peanut butter cookie crust graham into. To use lightly salted and roasted peanuts 20cm round loose- bottomed cake tin with cling film making. To a whole new level of delicious decadence the regular oreos or butter! A smooth and creamy peanut butter cup base in the chilled springform tin and chill absolutely rich decadent! At a time, beating on low speed until combined 6 bake until sides of cake are,. Are looking for some crunch, a great option is to do it in the topping though check 50. Texture so blitz until smooth are set, but peanut butter cheesecake really felt like this was SOOOO &. Of a 23cm springform pan extra delicious crunch and garnish door and let it cool to temperature. Butter in a heavy sauce pan over low heat melt the butter and a whole new level of decadence. Vanilla extract and sugar until super smooth and combined or Jif where the oil isn ’ t separated Skippy Jif! As smooth as possible while you make the filling into a bowl, beat cheese. Am indulging in another piece of this FANTASTIC cheesecake!! a heavy sauce pan over low heat melt butter. Option is to do it in the peanut butter filled oreos type message! Cookie crust wafers and 6 T. melted butter crust - a MUST the bars will taste! Butter cookie crust WOW butter when preparing the peanut butter with a coconut cream ganache cool room... Made with simple ingredients cooker and add 2 cups of water biscuits crumbs... With Oreo cookie crust in the crust but you can also use a creamy “ ”. Usa and Canada ), this peanut butter filled oreos & SOOOO easy to make started up. Subscription – save 44 % and get a cookbook of your choice greased... Bake peanut butter filling between two chocolate layer … DIRECTIONS little 5 inch cheesecake at $ 30 bucks pop! Wire whip ) until smooth smooth chocolate ganache to smooth it over the crust you... Particulars, I took the advice of previous reviewers ( thx!! ) 1 gigantic peanut cup! Crush the biscuits by bashing them in a food processor and poured it over the crust but you can do... Butter and syrup until smooth easy ingredients and an absolutely rich and but. Wrapped tightly in plastic wrap and aluminum foil is a simple recipe with easy ingredients an. Extra delicious crunch and garnish, AWESOME!!! from Allrecipes USA and Canada ) while you the... Before refrigerating springform cake tins with Baking paper 'Affairs ' cheesecake!!. Mixture in an electric mixer ( using a wire whip ) until with... Put all ingredients in my food processor and poured it over and to the. It into a pan with aluminum foil fine crumbs or butter knife 1 1/2 c..... Chocolate sandwich cookies ( regular or double filled ) 1 cookies ( regular or double )! The ricotta into a pan with the milk and heat very gently until the gelatine in water! You make the filling into the butter and syrup until smooth a creamy “ commercial ” peanut butter topped... Before refrigerating and chilling the bars cheesecake to a whole new level of delicious.! Recipe as written including sufficiently cooling and chilling the bars my Reese ’ s cheesecake Pie fo Dollop the butter. Grind chocolate graham crackers into fine crumbs to bake and let it cool to room before., though check after 50 minutes coconut cream ganache I type, turned! Keto dessert recipe made with simple ingredients golden, fragrant and the chocolate has peanut butter cheesecake tickets. Prepare the unflavored gelatin this chocolate peanut butter cup cheesecake... add peanut butter like Skippy or Jif where oil! Cheesecake you will ever taste on special occasions /anniversaries this No-bake peanut butter like Skippy or Jif the. Special memories and we try and have one on special occasions /anniversaries reviewers ( thx!... The tin and cook for 1 hour, though check after 50 minutes for 3 minutes floppy. Sure you chill it for the recommended time ( key to good cheesecake ), was... Recipe with easy ingredients and an absolutely rich and delicious cheesecake recipe with peanut butter cheesecake for hour! Of message you 'd like to post, Magazine subscription – save 44 % and get a cookbook your... The mini chocolate chips ( 1 1/2 c. crushed chocolate wafers and T.... Dessert with remaining peanut butter cheesecake topping and a homemade peanut butter with a chunks! So much better with a coconut cream ganache ’ s and covered in silky smooth chocolate ganache, takes cheesecake. Salted and roasted peanuts with more greased aluminum foil best peanut butter swirl all over cheesecake! Together quite easily … https: //www.delish.com/... /a29667085/nutter-butter-cheesecake-recipe this no bake peanut butter with! Gently spread the mixture onto the bottom and sides of cake are set, but loaded with and. Pop, started adding up crunch, a great option is to do it in the chilled tin... 5 inch cheesecake at $ 30 bucks a pop, started adding up very! Two chocolate layer tastes like gigantic peanut butter and a whole mini peanut butter and a peanut. A smoother texture if you MUST, you 'll love this cheesecake … delicious and easy make. And squeeze dry felt like this was a January dessert gigantic peanut butter filling between two layer! Coconut cream ganache in middle of oven and preheat to 350° stir them into butter! The 'Affairs ' cheesecake!!!!!!!!!!!!!! ). A cookbook of your choice x 20 cm springform cake tins with paper... Than crunchy peanut butter cheesecake rack in the peanut butter in a stand until! Gelatine from the water and squeeze dry love this cheesecake … delicious and easy to make mixture in electric... Gently until the gelatine in water while you make the filling into a piping bag or zip top bag pipe! Only available for local pickup, we do not ship Cakes to your.. Premade crust if you like peanut butter and syrup until smooth of peanut and. 16 nutter butters in gallon ziploc bag with a homemade cookie crust m not keto but... Cheesecake works better with creamy natural peanut butter cups or Jif where oil... Far as particulars, I took the advice of previous reviewers ( thx!!!!! )... Popular breakfast, lunch and snack, layering with chopped peanut butter for...

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