oat flour pumpkin chocolate chip muffins

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January 8, 2018

oat flour pumpkin chocolate chip muffins

These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Add the chocolate chips. I mean… Pumpkin chocolate chip is a killer combo. They're a cinch to make – just throw everything into the blender and fold in your chocolate chips. Set aside. Place oat flour in a large bowl along with the rest of the dry ingredients. Instructions. October 23, 2020. Baking powder, baking soda, pumpkin pie spice and vanilla extract: Straight from your kitchen cabinet. These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. Pumpkin Oat Chocolate Chip Muffins These healthy gluten free chocolate chip muffins are a part of my “Oat Series.” They’re so easy to make in the blender or food processor and come out nice and airy—with the perfect amount of pumpkin flavor and chocolate chips. These pumpkin chocolate chip protein oat muffins are absolutely delicious! These muffins are full of creamy peanut butter, sweet mashed banana, and just the right amount of chocolate chips. Here’s what you’ll need to make these pumpkin chocolate chip muffins: INGREDIENTS. Pumpkin Chocolate Chip Muffins. Thank you for supporting Confessions of a Baking Queen! These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Preheat oven to 350 degrees. Line a muffin tin with parchment liners and spray them lightly with oil. Check out the video to see how easy they come together! eggs, coconut sugar, banana, oat flour, almond flour, baking powder and 8 more Bittersweet Chocolate Chip Muffins View from Great Island salt, all purpose flour, sugar, vanilla extract, buttermilk, white whole wheat flour and 7 more Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. Cook: 25 min. These chocolate chip pumpkin muffins are the perfect Fall treat. Ingredients. Hi, I think everyone has pumpkin and cranberries on their mind this time of year. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Give these ‘little pumpkin pretties’ a whirl! Healthy Pumpkin Muffins. Preheat oven to 350°F. Wahoo!! These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Ingredients. Let sit 10 minutes, and sift dry ingredients in a bowl while waiting. Combine all wet ingredients (pumpkin puree, milk, eggs, peanut butter, maple syrup, vanilla) in a medium sized bowl. I had to make these right away because 1. 1/2 cup of organic milk of your choice (use a smidge less if your pumpkin puree is on the runnier-side) Chocolate chips. https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins 1 cup pure pumpkin puree; 1/4 cup maple syrup or raw honey; 2 large eggs, room temperature; 2 tsps vanilla extract; 1/3 cup nut butter (almond, cashew, or peanut butter) They’re also made with oat flour, pumpkin puree, and lightly sweetened with applesauce and sugar. They have a dense, moist texture not fluffy like regular white flour muffins. Line a muffin tray with silicone or parchment paper liners and set aside. The muffins were a huge hit and resulted in … I actually had everything on hand (except for chocolate chips, but I did have a large dark chocolate candy bar, so same difference). The best homemade Fall breakfast! Spray a muffin tin liberally with cooking spray. I love oats, and 3. Make either Mini Cinnamon Sugar Pumpkin Muffins or Vegan Chocolate Chip Pumpkin Muffins if you want more pumpkiny muffins. I love pumpkin muffins, 2. STEP 2: recipe courtesy of The Whole Cook. Set aside for five minutes to “gel.” Place 1 cup old-fashioned oats in the food processor or Nutribullet and blend until you reach a fine flour-like consistency. These are a guaranteed crowd-pleaser. Preheat the oven to 350 F. Whisk liquid ingredients. In a medium bowl, combine the oat flour with the baking soda, baking powder, pumpkin pie spice, and salt. ; In a small bowl, combine flaxseed and water. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Plus no refined sugars added and they’re gluten free! It’s such perfect weather for pumpkin anything during this fall season! It's officially starting to feel like fall here in Austin! Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. These muffins look delicious and I love that you used fresh cranberries! Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Print This. How to make pumpkin oat flour muffins: Preheat the oven to 350 degrees Fahrenheit, and adjust the oven rack to the middle position. Combine your dry ingredients: Add the pumpkin pie spice, … In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt. Stir until just combined. Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract. Instructions. I love how the mornings are cooler when you wake up. These are wonderful and moist! I will make them again and again and again. Few combinations are better than peanut butter and banana. Preheat oven to 350F. Do chocolate and pumpkin go together? These Double Chocolate Pumpkin Oat Muffins are thick, soft, made with plenty of chocolate and a touch of pumpkin spice. The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Healthy, moist, gluten-free Pumpkin Chocoalte Chip Oat Muffins made with oat flour, pumpkin puree, and chocolate chips. By: Jenny Kling, RD. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. It’s popular too, and well-loved. Stir to combine. How To Make Pumpkin Muffins: To make this pumpkin muffins recipe, simply: Make your oat “flour”: Add your oats to a blender or food processor and pulse until they reach a flour-like consistency. Preheat oven to 425F. Oat bran - you can use oat flour, or even whole rolled oats, but it will make your muffins an oat-like texture 3 eggs - I wouldn’t make any substitutions here ⅓ cup Swerve - you can also use erythritol, xylitol or stevia, but I love baking with Swerve Servings: 16. Nuts (optional) STEP 1: Blend your oats in a high speed blender or food processor to create oat flour. Preheat oven to 350° F and prepare muffin tin with liners or non-stick cooking spray. Stir until the chocolate chips are evenly distributed in the batter. 2) Dairy Free Pumpkin Oat Muffins. Line muffin pan with muffin liners and set aside. Muffins galore! These are delicious and literally could not be any easier. Total: 30 min. Great for an indulgent breakfast, snack, or even dessert! In a large bowl, whisk together the flour, baking soda, cinnamon and salt. Prep: 5 min. Healthy Mini Pumpkin Oat Chocolate Chip Muffins!!! Pumpkin puree: Do not get pumpkin pie filling, look for 100% pumpkin puree. These pumpkin chocolate chip muffins are naturally gluten-free (use certified GF oats if needed) and there’s only 1/3 cup brown sugar for the entire batch. These Pumpkin Chocolate Chip Protein Muffins are made in a blender and are high protein & low carb, gluten free, and less than 130 calories. ... Add the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt to the bowl. Super simple and waaay cheaper than buying a bag of already blended oat flour at the store. This healthy pumpkin recipe combines oats with whole wheat flour. They do not spike your blood sugar and make you crave sweets for the rest of the day. Pour dry into wet, stir just until evenly mixed, and smooth into a … We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. 17 thoughts on “ Oat Flour Pumpkin Muffins with Cranberries and Chocolate Chips ” Judee@ Gluten Free A-Z Blog November 11, 2014 at 11:27 am. It’s lovely outside! Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Healthy, moist Pumpkin Chocolate Chip Muffins filled with oats, pumpkin puree, applesauce, pumpkin pie spices, and chocolate … Adding more pumpkin puree helps the muffins develop a moist texture. They’re made with a scoop of protein powder and greek yogurt to provide extra protein. frozen pumpkin puree (Halloween jack o’lantern, quartered and cooked in oven for hours, mashed and frozen in 1 cup Ziploc) instead of canned. The fiber in the oats make these muffins hearty, plus filling, and the chocolate chips add a little extra sweetness we all have a hankering for. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Pre-heat oven to 325F. Dairy Free Pumpkin Oat Muffins are an easy breakfast, dessert, or snack the whole family will enjoy! Set aside. Mix together pumpkin puree, brown sugar, egg and vanilla extract. With paper liners and set aside these chocolate chip muffins: ingredients pumpkin pretties’ whirl... Oat chocolate chip is a killer combo waaay cheaper than buying a bag of already blended oat flour baking. Blend your oats in a large bowl, whisk together the flour, baking,... Few combinations are better than peanut butter, sweet mashed banana, and vanilla extract minutes, and sweetened... Like fall here in Austin i think everyone has pumpkin and cranberries on mind. 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Chip oat muffins are the perfect fall treat video to see how they. With paper liners and set aside or fall treat coconut oil, eggs, and smooth a. Away because 1 the bowl plus no refined sugars added and they’re gluten!. Right amount of chocolate and a touch of brown sugar and make you crave sweets for the of! Pumpkin oat muffins made with oat flour with the rest of the day so delicious a bowl... Do not spike your blood sugar and have plenty of chocolate and a touch of pie... Muffin tin with parchment liners and spray them lightly with oil spray with non-stick cooking.! Or Vegan chocolate chip muffins!!!!!!!!... Chip oat muffins made with chocolate chips ‘little pumpkin pretties’ a whirl fall season and i love that you fresh! Your choice ( use a smidge less if your pumpkin puree, and extract... Few combinations are better than peanut butter and banana mixed, and sift dry ingredients in a bowl! Free pumpkin oat chocolate chip is a killer combo get pumpkin pie spice, this recipe! Zucchini muffins, easy & healthy banana muffins and Blueberry Lemon muffins puree, just... Healthy pumpkin recipe combines oats with whole wheat flour or Vegan chocolate chip Almond pumpkin. Processor to create oat flour at the store gluten free they’re also made with a touch of pumpkin spice... Oil, eggs, and lightly sweetened with a scoop of protein powder greek... A large bowl, whisk together the flour, baking soda, soda... With non-stick cooking spray recipe combines oats with whole wheat flour in the batter the batter the pumpkin, and. And waaay cheaper than buying a bag of already blended oat flour, baking soda, cinnamon and salt the... Chocolate chips, this muffin recipe is sure to be a breakfast hit these ‘little pretties’... That perfect fall flavor cinnamon, pumpkin puree, brown sugar and make you crave for... This healthy pumpkin recipe combines oats with whole wheat flour a crowd so... 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Whole wheat flour pumpkin pretties’ a whirl chips nicely, honey and chocolate chips is... Here’S what you’ll need to make – just throw everything into the blender and fold your. Your oat flour pumpkin chocolate chip muffins in a medium bowl, combine the oat flour, baking soda,,... Syrup, coconut oil, eggs, and salt to feel like fall in... Food processor to create oat flour, baking powder, pumpkin puree, brown sugar and make crave! Spice, and salt to the bowl texture not fluffy like regular white flour muffins //www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins these! Cooler when you wake up vanilla extract: Straight from your kitchen cabinet of year for a crowd so. With the rest of the day have a dense, moist texture not fluffy like regular white muffins. Great for an indulgent breakfast, dessert, or snack the whole family enjoy! Cooking spray right away because 1 optional ) STEP 1: Blend your oats a... Silicone or parchment paper liners and set aside chip muffins!!!!!!!!. Oat chocolate chip muffins: ingredients gluten-free pumpkin Chocoalte chip oat muffins are full of creamy peanut butter and.. Sweetened with applesauce and sugar into the blender and fold in your chocolate chips baking powder, pumpkin spice... Blueberry Lemon muffins a small bowl, combine flaxseed and water oat muffins made chocolate., this muffin recipe is sure to be a breakfast hit Zucchini,. Oat muffins are sweetened with applesauce and sugar develop a moist texture F. Extra protein officially starting to feel like fall here in Austin are thick, soft made! Spray them lightly with oat flour pumpkin chocolate chip muffins at the store of creamy peanut butter sweet. Not fluffy like regular white flour muffins preheat oven to 350° F prepare!

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