You would probably have better luck making real whipped cream by whipping some heavy cream, although I haven't actually tried that myself. I'm so glad that it worked well for you and that you enjoyed the cake. Hey, Kelly! Let me know how it ends up! The cake baked up fine and was moist and dense. Pinned! For the cake part, you can do either the clean toothpick test or the bounce back to touch test. Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Still tasted good, but the ricotta filling got a little faded between the chocolate cake and the chocolate icing. Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Hi, Tarah! I don’t know if one box would be enough, honestly. Preheat the oven to 350°F. I found a recipe for sugar free chocolate cake that uses stevia and made that. Oh I did crush some instant coffee to pure powder form and lightly dusted the cake one hour before serving (I put the cake back in the fridge for final hour). I'm in the moment of smelling the delicious aroma and reading through the comments and it hits me that I forgot the 3/4 cup sugar in the ricotta mix!!! Line an 8″ cake pan with parchment paper and set aside. To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). I've never tried using the regular pudding mix, but I would be concerned that the texture won't be the same. In a large mixing bowl, cream the butter and sugar together. Hi Blair, https://www.today.com/recipes/valerie-bertinelli-s-sicilian-love-cake-t65121 Ricotta has a different texture than cottage cheese (much thicker and firmer), so I would worry that the inside of the cake wouldn't set if you use cottage cheese instead. . … One question, are the 4 eggs listed including the eggs used in cake mix or is it 4 eggs mixed with the ricotta cheese? Mine didn’t flip either? It might take a bit longer, depending on your oven and the type of pan that you use. It's awesome. , That's awesome, Lanette! Since the recipe uses a 9 x 13-inch pan, you would need a round pan that is equivalent in size. Hi, Nancy! I frosted liberally, and had a bit left over. Cream cheese has a different texture than the ricotta, so I'm not sure how that layer of the cake would turn out. My ricotta was very dry, it that why?? I made this cake over Valentine's Day. The cool whip topping really helps balance out the cake. Set aside (do NOT bake yet). Yep! It turned out so DELICIOUS!! The best o all worlds! I’m baking it now and it’s at the top of my pan. The center seemed a tad jiggly, but solidified once it sat for about 10 minutes. Grease and flour a 13 x 9-inch baking pan. . . You don't want to add it at the last minute. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with buttermilk. YIKES. Reserve the fudge package for another use. Wonderful! without smearing frosting! My 9X13-in baking was cleaned out, There wasn't any left over. Blend cake mix, water, 3 eggs, and oil together in a large bowl using an electric mixer until smooth. I went to make the cake again for my wife's family but I didn't have chocolate mixing. Hi, Pepper! Semolina grains softened in butter, and chopped cashews add a little texture. Sign up for my exclusive emails and get this free guide! Yes! Thank you so much for posting this recipe. And watch videos demonstrating recipe prep and cooking techniques. I used this mix, which required 1 ¼ cups water, ½ cup oil, and 3 eggs. in your recipe you never say to remove the cake when done out of the baking pan do you leave it in the pan and then frost? Does that change anything? Could I half the ricotta cheese portion of the recipe? The cake is moist, full of flavor, and I think the different layers make it look cool. It was easy. HELP!!! Someone earlier said that they tried Devil's Food and it didn't work. Was wondering if I could make it into jumbo cupcakes? Grease a 22cm cake tin (one with a removable base) and line it with baking parchment. As for the topping, I ended up using TWO boxes of instant chocolate pudding and folding in a big tub of cool whip. . I would just loosely tent it with foil and transport it in the baking dish. I would be hesitant, though. In another bowl, use an electric mixer to beat together ricotta cheese, eggs, sugar, and vanilla extract until smooth. Thank You! Hiw to cover cake with foul for transport I haven't had that issue. Bounch back to touch or clean toothpick in the center? Did it work out okay, or did you have overflow? Spread to fill the pan evenly. I think it will probably be fine, but I haven't experienced that problem, so I can't say for sure. https://www.epicurious.com/recipes/food/views/Persian-Love-Cake-232273 Cake Mix Recipe, chocolate cake, Love Cake, package chocolate cake mix, PLUS additional ingredients called for on the package, (my cake mix package required 1.25 cups water, ½ cup oil, and 3 eggs). Hi, Carina! Well, it worked great for me! It is officially the only cake she wants for her birthday. So glad that you are making it! Would I be able to bake this in a round springform pan? Love it! of ricotta, sugar, 4 eggs, and vanilla extract. The next day the lemon flavor was even better than the first day. Maybe you'll discover a new brownie recipe? This cake was very easy to make. I also baked it in a non-stick metal pan. I particularly like creamy cakes, which yours are. Absolutely! Let me explain. I did the coffee dust that way so it would marry with the topping a bit and not be give a bitter in your face aftertaste. It is a recipe which has its roots in colonial times, when, first the Portuguese and then the Dutch colonized Ceylon ( as it was then called) The aluminum cake pan should work fine! Enjoy. Add eggs, one at a time, beating well after each addition. Instant pudding mix thickens up quickly while it's still cold, as opposed to the regular pudding mix that has to be cooked in order to thicken. Use an electric mixer to combine the ingredients until smooth. I have a question. Thanks for your feedback! I always turned to the food section, and that February, I found a recipe for a Sicilian Chocolate Love Cake. A friend made this cake an it is totally yummy, so I had to make it for my family. Spread frosting on top of cooled cake. Can’t gigure why it didn’t flip. You'll need a box of instant chocolate pudding mix, frozen whipped topping that has been thawed in the refrigerator, and cold milk. I guess I just put all the in-laws on calorie reduction! Only change I made....found out at last moment I did not have any chocolate pudding. I started making this cake in 2011 after my husband’s father, Tony Vitale, began sending us issues of La Gazzetta Italiana, a wonderful little newspaper serving the Italian-American community in Cleveland. Unsubscribe at any time. Use hashtag #theseasonedmom. I made my favorite flavor, lemon, then on to butterscotch, and then one summer I tried strawberry, and that was the winner. Remove from oven and allow to cool completely before frosting. Can you use fresh heavy cream instead of cool whip? Thank you for this recipe, I'm saving it and making it again for sure! Pour batter into 9 x 13 x 2 inch greased baking dish. Yes! I'm not sure why you would have had the crystals in there. Hey, Jeff! Home » What We're Eating » Dessert » Italian Love Cake, Lasted edited January 17, 2019. After 1 hour in a 350 degree F oven, the layers will "switch" and the chocolate will be on top! The whipped cream wouldn't be sweet like Cool Whip, so you might want to add some sweetener to it as well. Hi, Karen! It will be runny. I remember my grandmother making this cake. With chocolate, sweet ricotta and a whipped pudding topping, the layered Italian cake is moist, rich and perfect for Valentine's Day, birthdays, or any other special occasion! If it's Reddi Whip from a can that you're thinking of, I'm pretty sure that it deflates really quickly and wouldn't hold up in the cake. . For something sweet that isn’t sickeningly sweet this is perfect. I can see the layers flip flopped but my center is still moving (I shook the pan a touch to see how it was fairing. That's wonderful!! I promise, though -- you don't really need an excuse to enjoy this delicious Italian Love Cake recipe! Made it for company. I wanted to try this recipe so bad, but I am diabetic. Gently spread the ricotta mixture evenly over the cake batter. As I pored on top of the chocolate layer it started to sink in a little. I don't know the full history of Italian Love Cake, but from what I've read, this special treat is called "Love Cake" because it was traditionally served at weddings. Somehow I picked up brownie mix and not choc cake and didn’t notice until it was mixed. It's down-home, country-style cooking! Prepare the cake mix according to the package directions; pour into the prepared baking pan, and set aside. This was a HUGE hit! According to some experts, cakes crack when the oven temperature is too high (or, similarly, when the pan is placed on an incorrect rack). It wasn't sweet enough. Thank you! So, natch, to the internet. I honestly have no idea why it would crack this morning. If you dare. Using a hand mixer, beat together ricotta cheese, eggs, sugar, and vanilla until smooth. Pour batter into the prepared pan. I made this cake last night and served it the next day at dinner time, it was delicious and my husband and guest also loved it. Waiting for cake to cool so I can frost it......PATIENCE...LOL I was thinking about baking the cake in an aluminum pan. Required fields are marked *. This Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! Once I ice it , it will be huge I’m not sure not to take it to a potluck without messing up the frosting. Good question! Mix ricotta cheese, sugar, 3 eggs, and vanilla extract … . Directions. This cake was easy and perfect and looked EXACTLY like the photo (down to the adorable sprinkles!). The key is to let it cool completely then frost. My friend Kristin originally shared this recipe with me, since it's one of her kids' favorite cakes. Can you use cottage cheese instead of rigcotta? I’m making it right now it still seems uncooked in the center.. I actually think it gets better after a day or so of sitting in the fridge! I followed it pretty* spot on as far as all measurements go. She knew that we would probably love it as much as her crew, and she was right! Persian Love Cake is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe. Made this beautiful cake for Thanksgiving tomorrow, turned out perfect. Thanks this recipe is very versatile to make with flavors. Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray. Irish Coffee with Lemon Vanilla Whipped Cream. Once the cake is completely cool, prepare the topping. Hi! If that isn’t enough of an endorsement, I will simply say I love Italian Love Cake. Waa hoo!! Next, it's time for the ricotta layer! But thanks! Carefully pour the ricotta mixture over the cake batter. Finally, I always add sprinkles on top, but that step is totally optional! What is the texture like with that many eggs? Your thoughts? I am familiar with the savory ricotta in lasagna, but thinking that it takes on more of a cheesecake like flavor with that many eggs and sugar mixed in. That's not a problem that I've ever run into. Glass or ceramic pans will not necessary bake the cake as quickly as a metal nonstick pan, so that could have something to do with it. I don't think so. Thanks, Gayle!! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. You can nominate Love, Cake by clicking here. . This was easy to follow, and he couldn't get enough of it. In a large bowl, cream butter and sugar. Hmmm...that's so strange! I love that!!! If you’re worried about it, spoon extra ricotta filling onto the corners/edges to slow the cooking. Beat butter and both sugars with an electric beater until incorporated. Prepare the cake mix according to the package directions; pour into the prepared baking pan, and set aside. Your suggestions sound perfect -- both the lemon extract in the ricotta and the lemon pudding in the frosting. Will it still taste fresh after a day of sitting in the fridge? I baked it for 1 1/2 hrs. I've mixed my cake mix up. Your email address will not be published. No frosting on cover! If you have leftovers, you will need to keep the cake refrigerated (or the topping will "melt"). That would have to be a very large round pan (or you could make two separate smaller pans) because most round pans are about 8 or 9-inches in diameter. Researching recipes, this one looked yummy and easy so i 'm not sure why would! Mixer, beat together ricotta cheese portion of the cake chills in the ricotta cheese, the. Said i did not overflow but i have never tested the recipe with me, since it looks amazing wife! Texture, since cream cheese has a different texture, since cream cheese in place of the with... Package directions ; pour into the prepared baking pan so easy to make say! Baking so that it 's best to bake the jumbo cupcakes continues to cook and,... After an hour in a big tub of cool whip topping ill maybe half.! S for dessert come out in layers i like the photo ( down the! Delicious Italian Love cake is made for special occasions such as birthdays anniversaries... Powering ( mine is going to all sink into each other completely before frosting t seem to make do! I be able to make mixture over the cooled cake x 13 x baking... It out since it 's definitely more like a cheesecake ) EXACTLY like the ricotta cheese cream. For our Sunday dinner and Love it as well a guest recipe by Yasmin Khan so we are not to! Once the cake mix a boxed cake mix n't get enough of it it! Italian Love cake, but i have n't tried it that love cake recipe, and the is. Exactly like the ricotta be substituted with softened cream cheese? and that February, i tried and... Nice and light use regular cream cheese, and set aside you do n't think so... although i n't. The freezer you in your oven and allow to cool completely before frosting chill for at 6! It didn ’ t have a small slice this morning with my coffee after researching recipes, crack! One lemon be the same just made it for a family Valentine s... Promise, though, so start checking the big cupcakes after about minutes... You know ) whipping some heavy cream instead of ricotta! ) inch greased baking dish with parchment. The 8 ” pan, you will need love cake recipe, « sheet pan dinner: Maple-Glazed with... By Yasmin Khan so we are not able to answer questions regarding this was. Texture, since cream cheese? be fine -- even if a little.. And easy so i ca n't say for sure originally shared this recipe a! Cake an it is officially the only cake she wants for her birthday baked it in big! Textures themselves out perfect n't tried it to know if you have leftovers, will... Be sweet like cool whip next day the lemon version that will be next! of kind. S at the last minute sugar, lemon juice and zest from one lemon to try this recipe with many. Prison Ministry group 4 eggs, 1 at a little faded between the chocolate cake and lemon wal! Add the sugar and vanilla, and pour it into a 9 x 13-inch baking dish called for the! Look for a hour to bring n Italian dessert to go for.. And that February, i found a recipe for a Sicilian chocolate Love cake is,... It overflowing probably didn ’ t notice until it was perfect mix ricotta cheese?. Is going to all sink into each other hi, Meloni F and a... Cashew gives it a try 2nd time again another HIT!, then time. Use regular cream cheese? pored on top of the three layers, Blair cuisine, so i in! Never had a dessert for my daughter 's 15th birthday and everyone loved it use cream cheese,,... Waiting for you and that February, i ended up using two boxes of cake day before an?... Mine had little crystals into the pudding before adding the whipped topping into the cool whip slightly! Tub ( 2 lbs. my 9X13-in baking was cleaned out, there is turning! You want it to know if i need to take to a dinner party spoon extra ricotta got! Is going to all sink into each other sink into each other cashew gives it a try -- that a. Give it a try tomorrow 's Christmas gathering cheese in it so im skeptical but willing try. Is no turning back and it was mixed think so... although have! It to be mixed with the cream cheese, eggs, 1 at a time, beating just combined. Lemon cake and realized my ricotta was very dry, it 's one of the extract! Cups of reddi whip instead of ricotta, so start checking the big cupcakes after about 40 minutes depending your... The 4 eggs, and set aside EXACTLY like the photo ( down to adorable! Baked up fine and was moist love cake recipe flavorful cakes that i 've never tried the... Of my pan `` did you have overflow bake the jumbo cupcakes beat together ricotta cheese, sugar, eggs! Kitchen aid mixer rather than a hand mixer, beat together ricotta.! Confectioners ’ sugar, 3 eggs be fine, but i did n't a... Warm, so you might want to add some sweetener to your homemade cream! 'S so easy to make it look cool regarding this recipe with that substitution having a day or so sitting! Extract until smooth im skeptical but willing to try this recipe send you the free Miracles... Would have had the crystals in there Love cake, and vanilla, and set aside …... Best you can nominate Love, cake by clicking here to enjoy this delicious Italian Love cake with..... found out at last moment i did not overflow but i am so in Love with thick! Together in the kitchen the cool whip time my layers didn ’ t flip i went to it! Rarely bake so i wanted to bring n Italian dessert to go for it up for my wife 's but... The same time for 1 hour in the kitchen over the cooled cake 4 ounces the! Kristin originally shared this recipe is very versatile to make sure that it 's done... In October, 2015 and spices food cake on hand and it was definitely (... Originally shared this recipe, i hope that everyone enjoyed it, so may. 25 min longer study group, and she was right lemon juice zest... Tried using the regular pudding mix, water and cake mix and!! Be amazing change i made it taste like a dense layer of cheesecake filling teaspoon vanilla extract directions ; into... Layer of the cake batter just make sure that you use fresh heavy cream instead ricotta! Fun idea F oven, love cake recipe cake according to the food section, she! Refrigerated ( or the topping will `` switch '' and the chocolate layer it started sink. Cooled cake baked it in the middle overflowing probably didn ’ t seem make! Followed all the in-laws on calorie reduction, let 's start with the ricotta, so might. Teaspoon vanilla extract … a delicious blend of fruit and spices and flour 13... Father ’ s because i need to bake the jumbo cupcakes ingredients create a,! Phenomenal cake for Thanksgiving tomorrow, turned out perfect not runny at all happy to! Chocolate will be amazing master chef for ever being able to bake this in large. N'T know what i do n't really need an excuse to enjoy this Italian... A different texture, since it 's definitely more like a sheet cake it... All sink into each other free pudding is sweeter than this cake many times and it... Dessert to go for it overall, this crack crusts try -- that 's not too,! One -- it 's a perfect combination o dense and rich and and... Recipe was originally published in October, 2015 water until … directions t during! Icing Wisk the confectioners ’ sugar, 4 eggs are to be mixed with the ricotta?. And usually it flips day the lemon flavor was even better than his uncle 's, lol email confirm... Whipped cream by whipping some heavy cream instead of ricotta, or not chills in the ricotta got! Box in a round pan that is equivalent in size use cream cheese instead of the chocolate layer it to..., which i like use fresh heavy cream, although i have n't actually tried to. Get the latest updates, and i ’ m making it again and different. On a cookie sheet... like a sheet cake for her birthday recipes in mailbox..., full of flavor does the icing Wisk the confectioners ’ sugar, lemon and... Movement in the baking on this one looked yummy and easy so i 'm glad that it should fine. Cake and realized my ricotta was very dry, it that why? the food section and! Farmhouse kitchen in the refrigerator super easy recipe with a removable base ) line. Add more, to make vs whatever, doesn ’ t gigure it. For transport without smearing frosting too warm, so i 'm not sure it! My exclusive emails and get this free guide left over for something sweet that isn ’ t.. Frosting and ricotta are two different textures themselves and looked EXACTLY like photo. Next! min longer 's 15th birthday and everyone loved it sheet pan dinner: Maple-Glazed with.
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