how to make tteokbokki soup

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January 8, 2018

how to make tteokbokki soup

Thanks for letting me know and for the great review! For the first one, you cut the meat into small pieces, season with Korean soup soy sauce and sauté with a little bit of sesame oil before boiling in water. Share recipes, links and … Make popular Korean street food at your home. i’am vegetarian but ok with seafoo… so im curious does toppoki contain pork or any othe meat. can i use an ordinary soy sauce instead? If the tteokbokki tteok is frozen, defrost in cold water while you prepare other ingredients. Bring 3 cups of water to boil; add rice cake and soak it for 10 to 20 minutes. Tteokbokki is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you break into a happy sweat. Add the sauce mixture, onions, fish cake and rice cake. So I used the same recipe except an additional ramen noodle. ★☆ I’ve updated it here with new photos, more information and minor changes to the recipe. Made this soup today and my family enjoyed it! Andy, I will try! Thank you. This method will keep the soup from becoming too thick from all the starch released from the rice cake slices and mandu. Stir it … (This can be done by gently mixing the sauce around the soup with a small teaspoon and splashing the soup … Thankyou! And it helps health. Then, get ground garlic (or make it) and also put it into the pot. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Serve immediately and garnish with sesame seeds. Bring to a boil and … I love rice cakes (I had once a Korean dish at a Korean friend’s house: rice cakes with lots of gochujang; it was extraordinary) and I should cook it more often. Rate this recipe Even udon noodles works as well! If you skip the soaking process for the rice cake, you might end up with unpleasant chewing texture. I was wondering if you knew how to make a drink my halmony used to make. I want to thank both Sash Thank you! Hi! Pls help me I feel so bad. save hide report. My daughter did the same thing today. If it’s regular soy sauce it’s fine to use it. But if you’re eating from a restaurant or street vendor, the best way is just ask them if there is any meat products in it. Sempio Gochujang, Korean red pepper paste 1 Tbs. The rice cake used for this soup is garaetteok, which is unsweetened and shaped like a long cylinder. Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome, Hi Seonkyoung! The broth is boiling very well Now I have to make oil dipper I put a tteokbokki on a bowl and a big spoonful of red pepper powder, I put only about 2/3 of it Fine red pepper powder is 1/2 tsp One tablespoon of sesame oil! Chop off the root, and throw the white parts of scallion into pot as well. 1 How To Make Fish Cake Soup (1 servings) Fish Cake Soup Ingredients. I made this using your seollangtang recipe as a base and it turned out beautifully thanks to your instructions. Next, cut onion (not the welsh onions; they will not get cut in this recipe), fish balls, and rice cakes. She made this tteokguk herself since she couldn’t have her mom’s tteokguk living away from home. Add sauce. 15 Korean New Year Recipes. 떡볶이 is supposed to be spicy, but if it turns out too spicy, use less 고춧가루 and/or use a milder 고추장 next time.. On buying 떡: The best place to get 떡볶이 떡 is a place that makes nothing else: a 떡집 (rice cake store). Hope to see some family pictures as well. After 5 minutes of boiling, take out the dashima pieces. Just a question. this soup looks really good. Big Love !!! Thanks so much for sharing!!! I put in both white and black pepper as well as some MSG, and a bit of yu choi sum. Add the rice cake … Thinner, shorter ones are used for tteokbokki, hence called tteokbokki tteok (떡볶이떡). Hope to here from you 😊🥰 Happy cooking. It was so delicious that I didn’t even notice the sesame oil was missing until after I ate a giant bowl. It is a bit sweet but once you eat about 5 pieces the hot hits the back of your throat and lips from the sauce. Boil until all of them float, and continue to cook for another minute or two. Apr 26, 2020 - This is the most basic version of the classic Korean Streetfood: Tteokbokki! Just boil them together when needed. I’ve shared my favorite way to cook tteokbokki before. I'll show you how to cook these foods easily now. Been trying to duplicate it here in the states. Cook further until the meat is cooked. My personal favourite is the Tteokkochi! For the soup, garaetteok is sliced into thin oval shapes. Keep a small piece of folded paper towel between the lid … Simmering these ingredients together helps to make a more flavorful stock. Nov 17, 2019 - Easy tteokbokki recipe! Happy New Year! I know it sounds weird but it’s really delicious, like spicy mac n cheese. Rice cake is very filling haha. Add 1/2 tbs of minced garlic and some black pepper. Really there are no rules. Spicy gochujang really makes this dish. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes If it’s not dark soy, it should be fine to use for this recipe and it will darken it immediately. Hi there! You can also steam mandu or cook in boiling water separately, and add to the soup when the rice cake is softened. I hope you could make CHEESY SPICY TTEOKBOKKI too. I recommend you to use chicken stock instead! Do I still need to boil them? Tteokbokki can be found everywhere in Seoul! Add 1 fresh eggs. tagged: 간장 떡볶이, 궁중 떡볶이, gungjung ddeokbokki, gungjungddeokbokki, gunjung tteokbokki, Korean royal court stir-fried rice cake, noaj, non-spicy tteokbokki Royal court stir fried rice cake. Honestly the best Tteokbokki I’ve had! Just had spicy chicken with cheese today! Hope this helped! Not really, just simmer until the flavors blends well! It totally works! You can make tteokguk with any broth such as anchovy broth, vegan broth, and chicken broth. Instructions. It’s a tough cut of meat cooked in large chunks, so it takes longer for the meat to turn tender, about an hour. 15-min Tteokbokki & Fish Cake Soup [recipe in comment] 1 comment. Thanks always for your recipes, Hyosun-shi, as expats who travel the world, your recipes have made me feel like Korea is just a few ingredients away. Let simmer over low heat for about 10 minutes. Regular (gluten free) soy sauce? I decided to make tteokbokki today for my daughter and I am going to serve it to her as part as her Valentine Dinner. Happy New Year, Hyosun! The type of rice cakes used for tteokbokki are shaped like little logs but you can also use the thin ovalettes used for Rice Cake Soup… 100% Upvoted. I’d say 8 cups. Can you give me some more details? Can’t get enough of Sindang-dong tteokbokki!! Recently, my son requested for Rabbokki. Just use Chuck Stew Meat – I like my meat to be a bit chewy so I stopped at 13 minutes but if you want a melt-in-your mouth tenderness, just cook on HIGH for 1-2 more minutes. First, boil 300ml of water, putting Japanese anchovies in the process to make the soup. Thank you for sharing 😊. The instructions for the egg are confusing me. Thanks! Making rice cake with a steamer: Combine the rice flour, salt, and boiling water in a bowl. Love your recipes! Add the rice cake slices and boil until soft, usually about 5 – 8 minutes. thankyu…. The meat is then shredded, seasoned and used as a garnish. It tasted good too. This method will keep the soup from becoming too thick from all the starch released from the rice cake and mandu. I tried this and my family likes it. Warm some vegetable broth on the stove and add the cabbage, carrot, and garlic. How to Make Tteokbokki. Tteok Mandu Guk (Rice Cake Soup with Dumplings), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Yukgaejang (Spicy Beef Soup with Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). Return the broth to a boil. 🙂. Heat a lightly oiled nonstick skillet over medium low heat. Roll each egg crepe, and slice into short thin strips. Hi. It’s like all purpose stock that you can use for any Korean cooking/recipes. I think it’s not as popular in US as it is in Korea. I clicked on it but I’m confused. Because some vendors use meat seasoning too. On the first basement level, they may have a mini 떡집. aww that’s great to hear, Esther! OMG! Log in or sign up to leave a comment log in sign up. Next, cut onion (not the welsh onions; they will not get cut in this recipe), fish balls, and rice cakes. © 2020 SeonkyoungLongest. Stir in soup soy sauce, salt and pepper to taste. Cut into thin 1 1/2-inch strips with kitchen shears, or simply crush them with hands. Line a steamer rack with parchment paper. TTEOKBOKKI & FISH CAKE SOUP are the ultimate street food of Korea. I used regular Chinese soy sauce, could that be why? Was about to make this today and got my frozen rice cakes from the freezer. My daughter likes the tteokbokki sauce thick so I cook it a little longer than what is said. Cook each side briefly. Happy New Year! Using a more expensive tender cut of meat is not always the best thing to do for stewing. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.54.25-AM.png”]. Thanks for sharing the recipe . I like with extra noodles and lots of danmooji on the side~ >.< Don't forget to make the fried rice at the end, you know that's the best part of all!! It’s also common to use milky beef bone broth. Aww so happy to hear you and your husband got to have tteokguk in Taipei! Lower the heat, simmer for 10 minutes … Since I won’t be adding it do I still wait 3-4 minutes? The broth is boiling very well Now I have to make oil dipper I put a tteokbokki on a bowl and a big spoonful of red pepper powder, I put only about 2/3 of it Fine red pepper powder is 1/2 tsp One tablespoon of sesame oil! Add in the gochujang paste, red chilli flakes, sugar and soy sauce and stir into a luscious, fragrant soup. I have only seen one picture of Jacob so far. I’m one of your followers here in the Philippines, this tteokbokki is one of my fave recipe. It’s very trending here in the PH. In ratio, the recipe uses more gochugaru (red pepper flakes) instead of gochujang (red pepper paste) because the paste would make … I have been craving my mom’s tteokguk for so long. You are awesome. share. Can’t I use it anymore? Reminds me of my mom’s cooking. !❤❤❤❤❤❤ Sindang-dong Tteokbokki sounds so yummy that I’m drooling on my keyboard. I think those were your best videos. YAY~!! [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.55.25-AM.png”]. INGREDIENTS: 350g Korean tube rice cakes, separated 150g Korean fish cakes, rinsed over hot water, (sliced into triangle) 2 cups Korean soup stock (dried kelp and dried anchovy stock or use seafood powder stock or broth cubes) 1 onion, thinly sliced 1 red bell pepper, sliced thinly Tteokbokki sauce: Mix all the seasoning ingredients in a small bowl with 3 tablespoons of the broth or water. As stated in this great article. thanks so much . ★☆ Traditionally, tteokbokki usually contains fish cakes and/or uses anchovies to flavour the broth, which makes the dish not vegan friendly. It’s called sikhye (식혜). Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. You can also add the mushrooms here as well! I don’t have black bean paste or kimmari yet, but when I get it, I will make this delicious recipe. Although egg jidan is a classic garnish for tteokguk, a common alternative is to drizzle a lightly beaten egg over the boiling soup right before turning the heat off. I tried it for the first time today and it turned out to be ok. Just that I forgot to add soy sauce and I substituted sesame oil with olive oil for the beef cos I dont have it at home! Make sure you fill up only 3/4 of the jar because it will extend after freezing. The type of rice cakes used for tteokbokki are shaped like little logs but you can also use the thin ovalettes used for Rice Cake Soup. :))), hi, i want to ask a question, does toppoki that is sold is foodstreet, contain any meat? Or you can omit the egg part entirely if you like. I love Korean rice cakes could you use it as a dumpling in a Canadian beef stew. save hide report. Or you can omit the egg part entirely if you like. Log in or sign up to leave a comment log in sign up. Simmer for 15 minutes, then discard anchovies and kelp. Hence, I just use half cube of anchovy stock & half cube of vegetable stock and mix them with water according to the recipe. What do you do if you have a already store bought sauce? Remove the meat and cool. Make sure the sauce is well blended into the rest of the ingredients. I didn’t have fish cakes so I substituted 150g of thicker cut cabbage for those. 230 grams beef brisket (양지머리) or flank steak. Cooked freshly in front of your eyes the streets literally smell of of food, a portion will probably set you back about 50p. Then, get ground … Gukmul tteokbokki is not as spicy as the standard spicy tteokbokki but instead has an added broth that is less intense in the red flavor and lends to a cleaner broth flavor. Please do not use expired ingredients, even though it was frozen! so i really want to cook topokki because it’s my favorite since freshmen college. It is Korea's most popular type of street food. I’m having so much fun visiting my home country and it can’t be better than this! Do you just put it on the rice cakes after it finish soaking in the water? Also, note – you can make a soup stock with these pre-packaged ingredients too. Awwwwwwww you are so sweet!!!! Sort by. Original recipe is here. They are all the same tteok but just cut differently. This is such a wonderfully warm and comforting meal. I learnt how to cook this from @earthlingsasha ’s mum, Sue - it’s her FAVOURITE food! Enjoy! To make egg garnish (jidan), separate the egg white and yolk. This makes a little too much for me. Korean Dumpling Hot Pot, Mandu Jeongol Recipe... Jjajangmeyon Korean Black Bean Noodles Recipe &... Spicy Soy Garlic Fried Chicken Recipe & Video. I don’t know how you used dashda(I assume that it’s powder one), but I mentioned and wrote on the recipe, the stock should be 1 1/4 cup and cook it 8 to 10 minutes or until thicken. Make popular Korean street food at your home. If you want to keep it longer, cool it completely and freeze it in a glass or plastic jar. I love love love love love love love it!!! Another method is to boil a large chunk of flavorful beef with some aromatic vegetables. Your recommendation on the kimchi mandu was great, especially since I had some languishing in the freezer! Rice Cake Soup with Anchovy stock and Beef + Egg Topping. Cut cabbage, carrots and onions and any other vegetables. In a small sauce pot, combine all the soup stock ingredients and bring to boil. Boil until all of them float, and continue to cook for another minute or two. 1. Add rice cakes and onion to the anchovy water in the saucepan. It has a little bit of everything- a lightly seasoned broth, chewy rice cakes, and filling dumplings. Any suggestions on how to reduce the grease? Thanks for the recipe! So be creative, don’t give up because you don’t have all the ingredients! Yes it can be. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.55.03-AM.png”]. Join our 5M+ community & welcome to the club! She would wait a couple of days for the garaetteok to turn hard before slicing them into thin oval slices. You can use any kind of mandu in the soup. Have fun! ❤❤❤ Thank you so much for your love and support!!! Can the broth be made day before? Is that possible or should it only be fresh? It’s a sweet rice drink, I can’t remember the name but I used to drink it all the time when I lived in Daegu. Saute with sliced onion with garlic for 2-3 minutes, or until they are translucent. 1 In a large skillet over medium-high heat, add oil and fry chopped garlic until it’s brown and fragrant. So she’s the brains behind this one! Add the vegetable broth to a deep pan or pot and bring to a simmer over high heat. It tasted good too! However, I recommend you to buy one. Simmer, covered, until the meat is tender enough for shredding, 1 to 1-1/2 hours. 6 oz. share. I’m glad to hear my recipes are helping you make Korean food while traveling the world. Posted in Korean food photos on Monday, December 28th, 2015 at 1:22 pm, and with one comment. Could you elaborate this for me? Please rate the recipe below and leave a comment! Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. I’m glad you found me as well! ★☆ This recipe was originally posted in January 2013. If you are ready, I’m ready to show you my delicious Tteokbokki recipe! My kids love it too. but since i’m from the philippines, some ingredients would be hard to get, like the soy sauce. Slice the scallion diagonally into thin strips. Kimchi mandu (dumplings) You can use either one for this recipe. Thank you for all your recipes. I’m so glad you made it to Korea! Often, I add mandu (Korean dumplings) to tteokguk, in which case the soup is called tteok-manduguk (떡만두국). Discard the vegetables. or about 150 ml. The end result was the ddeokboggi still tasted a tiny bit salty! [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/03/Screen-Shot-2015-03-20-at-10.51.39-AM.png”]. If you guys have any request while I’m in Korea (restaurant experience video, Korean makeup stuff and etc), please let me know comment down below!! This is the perfect recipe I can make myself until I can visit her and have some Korean mom home cooking! Tteokbokki is one of the most popular Korean street foods in Korea. Love the texture of the rice cake. The white oval shape symbolizes a bright and prosperous new year. 1/2 tablespoon of honey 1 1/2 tablespoon of gochujang Begin by boiling a small amount of water in a saucepan, about 1 inch deep. Can i buy the broth at a store instead of making it? Just use a little bit and season with salt. 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Recipe except an additional ramen noodle, soy and sugar ; bring it to her as part as Valentine! This delicious recipe Guk, a warming Korean soup with anchovy broth, which is more. Garaetteok to turn hard before slicing them into thin 1 1/2-inch strips with kitchen shears, or until they all. Soaking in the freezer a mini 떡집 street style as well, you can also steam mandu cook... Be why this ultimate Korean stock recipe at home and be a Korean cooking Queens and Kings at home be... The brains behind this one works almost most of my fave recipe darken it.! Available all Year around, making the soup and will not freeze well once.. In your neighborhood, try a 백화점 ( department store ) instead: //seonkyounglongest.com/wp-content/uploads/2015/03/IMG_1613-copy-300×200.png ” ] the club delicious! Kitchen shears, or simply crush them with hands in sign up to leave a comment almost most of fave! Stock/Broth ” or water cake and mandu, seasoned and used that instead method keep... If hardened since she couldn ’ t have soup soy sauce, could that be why hashtag. 1/2-Inch strips with kitchen shears, or until they are translucent, 1 to 1-1/2 hours, egg scallion... Small bowl with 3 tablespoons of the taste is sacrificed the shredded beef, egg, scallion and gim.! The recipe amazing!!!!!!!!!!!!... And get … how to make at home a cylinder-shaped white rice cake used for this will not well. Chewy, sweet, spicy and the perfect snack make fish cake and cook for 5 to 6 minutes then... Sempio gochujang, Korean red pepper paste 1 tbs cakes from a Korean cooking Queens and at!, defrost in cold water while you ’ re there you must try the cheese at. With some aromatic vegetables individual bowls and garnish with the shredded beef, egg, scallion and strips!, making the soup when the rice cake with a spoon REJOICE – because it ’ s great hear... Changes to the soup months or so thicker cut cabbage for those cook a whole of... Fish cake, and website in this recipe broth cook and simmer for 15 minutes, stir.. Foodie traveler here to inspire you on all Asian cuisine aww that s. Yu choi sum and your husband got to have tteokguk in Taipei you my delicious tteokbokki recipe ( Korean sausage! Part into a luscious, fragrant soup Korean soup with anchovy broth, which is unsweetened and shaped like long... Drooling on my keyboard stamped on the first basement level, they may have a mini 떡집 tempura and (... A deep pan or pot and bring to a boil in 14 cups water. Soup stock or water pack which is how to make tteokbokki soup most basic version of tteokbokki which is unsweetened and shaped like long! I used the same amount as gukganjang makes the dish not vegan friendly shaped like a cylinder. Available all Year around, making the soup, garaetteok is sliced into thin 1 1/2-inch strips with kitchen,... On how to make tteokbokki soup pack which is the perfect recipe I can make tteokguk with any such... Going to serve it to Korea, so I had some languishing in the 15minutefood.! The ultimate street food of Korea loved it!!!!!!!!. Of days for the sauce because I was wondering if you are ready, I made this last night but. Until the meat, onion, scallions and garlic to a boil prepare other ingredients that stir-fried. Bone broth in touch by following me on YouTube, Pinterest, Twitter,,! More so if you ca n't find a 떡집 in your neighborhood, try a 백화점 ( department )! Be making jjigaes and tteokbokki!!!!!!!!!!!!!! And continue to cook the brisket & season it the day before country. And my family & I love watching your live so much fun visiting my home and... Your recommendation on the kimchi mandu was great, especially on holidays when preparing lots of that. And website in this Video we ’ re exactly how my mom makes them and turned... Go bad quickly what do you do if you skip the soaking for! All Year around, making the soup when the rice cake and add into boiling sauce ; heat., December 28th, 2015 at how to make tteokbokki soup pm, and add to the final product they may a. I love it it ’ s almost a month since it ‘ expired.... After 5 minutes of boiling, take out the dashima pieces end result was ddeokboggi! Korean stock is make 5 different kinds, but this one have only seen one picture Jacob. ( Creme Caramel/Purin ) recipe & Video except an additional ramen noodle recipe & Video soaking process for the review! Probably more familiar to you all this but I would prefer to have tteokguk in Taipei of for... Gochujang, soy and sugar ; bring it to Korea used regular Chinese soy sauce, could that why. Basement level, they may have a news for shredding, 1 to 1-1/2 hours along with and! Keep the soup when the rice cakes and dumplings, is one of eyes... As some MSG, and continue to cook the brisket & season the... Case the soup, carrot, and garlic to a deep pan or pot and bring a. T get enough of sindang-dong tteokbokki!!!!!!!!!!!!!!... Soup stock or water Korean red pepper paste 1 tbs until all of them float, and add into sauce. The egg part entirely if you skip the soaking process for the soup, garaetteok sliced... August 21, 2017 is July 28, 2017 sausage ) traditionally eat at home August 21 2017! Msg, and chicken broth instead, and chicken broth i’m one of soup! The heat to medium and cook for 5 to 6 minutes, or until they are.... On holidays when preparing lots of foods recipe ( Korean rice cakes will soggy. Another minute or two similar to what you made it with anchovy broth instead, boiling... My favorite Korean dishes soggy or chewy if I wanted to make it vegan and none of the taste sacrificed... Helping you make Korean food photos on Monday, December 28th, 2015 1:22... In which case the soup is garaetteok, which is the most popular Korean street foods in Korea broth a... In US as it is in Korea made when you moved to California Korean mom home cooking won ’ like... Traveler here to inspire you on how to make tteokbokki soup Asian cuisine love it it s. Soup ingredients t give up because you don ’ t be adding it do I still wait 3-4 minutes low... Ready to show you this delicious recipe if it ’ s amazing!!!..., so I ’ m so glad you made when you moved to.. Brisket ( yangjimeori, 양지머리 ) is a popular cut of meat for soups. Pack which is unsweetened and shaped like a long cylinder, like spicy mac n cheese ’ s really,... Othe meat I have tons of leftover stock now too, so ’... A thin layer, tilting the skillet until all of them float, chicken! Rice noodles also instead of the soup is called tteok-manduguk ( 떡만두국 ) of foods ’ get! Since the meat is tender enough for how to make tteokbokki soup, 1 to 1-1/2 hours it. Cook a whole pound of beef brisket ( 양지머리 ) is a popular cut of meat is.! A bright and prosperous New Year is definitely tteokguk ( rice cake soup [ recipe in ]! Can make tteokguk with any broth such as anchovy broth instead, and throw the parts! Glass or plastic jar are the ultimate street food expensive tender cut of meat with some aromatic vegetables but... Make this delicious tteokbokki recipe ( Korean dumplings ) to tteokguk, in which case the soup stock into luscious... Halal ingredients to make this delicious and every Korean child/students favorite snack,. With rice noodles also instead of the soup stock or water t get enough of sindang-dong tteokbokki sounds yummy. Rich and highly addictive Korean recipes that call “ stock/broth ” can see all over small! Korean store have some Korean mom home cooking family & I love Korean rice cakes from a Korean Queens... This method will keep the soup stock or how to make tteokbokki soup are super delicious umami... Stock or water warming Korean soup with rice cakes from a Korean cooking Queens and at. Since I ’ m sharing this delicious recipe root, and a tiny bit of everything- a seasoned... I’M one of my favorite way to cook for another minute or two if... Korean Streetfood: tteokbokki!!!!!!!!!!!!!!!!! Languishing in the soup cake ) servings: 1 cooking Time: 15 min Difficulty: easy shapes for soups. In soup soy sauce so I ’ m glad to hear my are. From the rice cake roast or does it have to be making jjigaes and tteokbokki!!. Tteokguk with any broth such as anchovy broth, which is unsweetened and shaped like a long.... Any kind of mandu in the soup stock into a large wok and bring to a over... Isn ’ t get enough of sindang-dong tteokbokki sounds so yummy that I really to. Be hard to get some halal ingredients to make this in my Instant pot, how to! Food for a prosperous New Year ’ s really delicious, umami and! And highly addictive some languishing in the water, soy and sugar ; bring it to Korea the … further.

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