healthy pumpkin chocolate chip cookies applesauce

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January 8, 2018

healthy pumpkin chocolate chip cookies applesauce

Add the oats, whole wheat flour, baking soda, salt, and cinnamon. Baking cookies with pumpkin is tough because more often than not, you’re going to end up with a cakey cookie. You’ll love the combo of pumpkin and chocolate. Step 2 In a large bowl, cream together the butter, brown sugar and white … cranberries? It allows you to add your own sweetener and spices and gives you more control when it comes to crafting your own recipe. First, combine flour, salt, and baking soda in a bowl and whisk until combined. You should have a fluffy, light brown mixture. Chocolate Chip Pumpkin Oatmeal Cookies: I do love a good oatmeal cookie and these vegan chocolate chip pumpkin oatmeal cookies are so tasty. Pumpkin Chocolate Chip Cookies . Thanks for visiting my blog! IT’S HOLIDAY BAKING SEASON! You can also freeze them. I prefer to bake one sheet at a time to ensure even baking. Success! I updated it this year to address some of the stickiness that people experienced, using butter instead of applesauce. And what are the holidays without making a few pumpkin recipes? I’m not a big frosting person but my husband is, so I typically frost about half of these! Tips for Making the Best Healthy Chocolate Chip Cookies. Cream sugars, applesauce, pumpkin and almond extract together. orderDefault = 'DESC', Print It’s safe to say that we have a cookie monster on our hands, and it’s not me! These are the perfect combination of a chocolate chip cookie and a pumpkin soft-baked gingerbread cookie combined. But if you add spices and sugar to an already spiced pumpkin mix, it’ll be overly spiced. Try not to eat ALL of the cookies. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Chocolate Chip Baked Oatmeal. Preheat your oven to 350 degrees F. Prep a baking sheet with parchment. So here are some of the old photos. In fact, I have made them with gluten-free flour and they did NOT turn out well. You can also freeze the baked cookies in an airtight container for 2 months. Every food blogger needs a classic chocolate chip cookie recipe in their recipe box, and I am so excited to share mine with you! I googled healthy choco chip cookies and your recipe came up. So if you do, leave a comment and let us know how it turns out! Oatmeal Chocolate Chip Pumpkin Bars. How do you make vegan pumpkin spice chocolate chip cookies? I used vegan chocolate chips (I buy them at Whole Foods). ), a little coconut oil, and pumpkin puree. As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. Packed with hearty oats and sweet cinnamon, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge. Preheat oven to 350 degrees F (175 degrees C). A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. After everything is mixed and ready to go, you just scoop … Your email address will not be published. https://plantbasedonabudget.com/recipe/pumpkin-chocolate-chip-cookies These pumpkin chocolate chip cookies are light, fluffy and brimming with warm pumpkin spice. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. For these healthy cookies, however, I wanted something with a bit more texture but still overloaded with pumpkin flavor. You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more. Store these cookies in an airtight container at room temperature, and they will be good for around 7 days. And yes, that it is a thing. , How would these be with no choc chips. Yes, you can make the dough and refrigerate overnight. } ); Copyright 2020 @ A Foodie Stays Fit | Privacy Policy, Six Gift Ideas for Runners You Haven’t Heard, Daily Harvest Review + why I love it when I’m super busy or stuck at home, My Easy Holiday Makeup Look for Staying Home. Combine the flour, oats, baking soda, cinnamon and salt; set aside. So I took the best Snickerdoodle Pumpkin Muffins and turned them into Pumpkin Chocolate Chip Oat Muffins. Thank you so much for sharing! Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! I prefer to bake one sheet at a time to ensure even baking. These ones are … vanilla extract 2 egg whites or 1⁄2 cup egg substitute 1½cups all-purpose flour ½ cup whole-wheat flour 1 tsp. Gluten-Free Chocolate Chip Pumpkin Cookies. If you are more of a purist with your pumpkin baked goods, or if you are looking to lighten these up a bit and serve them as healthy pumpkin breakfast cookies, you can swap the chocolate chips for another of your favorite pumpkin … Then it’s time to fold in the chocolate chips. ground cinnamon Our family loves a good pumpkin bread. Mix the wet ingredients together then in another bowl, mix the dry ingredients. You can also use room temperature coconut oil or Earth Balance in place of butter for a non-dairy option. And they make neighbors happy so you could leave some on porches and become even more popular in your … Know that these may not taste as sweet. I like adding the applesauce, as I make applesauce in the Fall and freeze it for the year. First, let’s talk about canned pumpkin. These Healthy Pumpkin Chocolate Chip Oatmeal Cookies are really similar to my breakfast cookie recipe so these are great for a quick breakfast or an afternoon snack. In a large bowl, cream together pumpkin, sugar, butter, egg and vanilla and mix well. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Applesauce Chocolate Chip Cookies are the best vegan chocolate chip cookies ever! Healthy Pumpkin Chocolate Chip Oat Bars {vegan & gluten free} Healthy pumpkin bars made extra yummy with chocolate chips. These look delicious! Or, just bake the amount of cookies you want to today. Beat the butter and cream cheese until well combined. Times by 3x and you get 21-30 minutes total baking time to make the full recipe (as noted above). Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. They’re soft, not too sweet and flavored generously with warm pumpkin pie spices! oops! They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. }); I promise you that you will absolutely love these cookies and they will probably be gone in your house in a jiffy. Lily’s makes a sugar free chocolate chip if you want to use chocolate chips and keep these 100% sugar free. You should have a fluffy, light brown mixture. Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. Bake for 12-15 minutes until lightly browned. 3 toddler boys woofed them down without blinking. Applesauce Chocolate Chip Cookies are an easy way to make a healthier version of everyone’s favorite cookie. For that reason, I recommend baking them in small batches and baking just what you need for the day. I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! The texture of these cookies is … Beat the butter and cream cheese until well combined. These ones are … Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. And also gluten-free and dairy-free.). // when doing a sort selection. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. They are full of the flavors of fall and so easy to make! Frost cookies once they are completely cooled. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. :P. Thanks. Set mixer to low speed, add in baking soda, salt, vanilla extract, & 1 cup of flour, and mix. Besides cheese and applesauce, chocolate chips are her absolute favorite. ½ cup butter, softened 8 ounces cream cheese 4 cups confectioners’ sugar 2 teaspoons vanilla extract. But if you prefer larger cookies, use a large scoop. var orderByDefault = 'relevance', form = container.find('.jetpack-search-form form'), I hope you love this updated version and also enjoy the photos that got a major upgrade! Bake for 7-10 minutes until they feel springy when you touch them. If you don’t need the cookies to be vegan, you can use regular chocolate chips. // is chosen over running a regex over HTML for every search query performed. https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread They don’t spread so they can be close. And then refrigerate the rest of the dough (more on that below). In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is … I had 4 of these just during the photo shoot…it’s a must-have fall cookie recipe! Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! Remove to a wire rack or let them cool on the baking sheet. Yes you can substitute fresh pumpkin instead of canned pumpkin puree. So the cooking time is 7-9 minutes per round. Don’t over-bake! I can’t guarantee they’ll turn out the same if you start subbing a bunch of things, but hey, that’s half the fun of baking! I usually prep two sheets so I can put the second one in as soon as the first comes out. Pumpkin adds a ton of moisture to a cookie dough. Drop by spoonfuls or balls onto the cookie sheet. If you want to make fully vegan cookies, try substituting the egg for 1 Tablespoon of flaxseed (soaked in 3 Tablespoons of water). Use a small ice cream scoop to form the cookies and then place 1-1.5inches apart on a prepared baking sheet. Fold in the chocolate chips and mix – again, just until combined. “This is an advantage because you want to keep your consumption of fructose as low as possible, and cane sugar is 50 percent fructose.” Read more about coconut sugar here. Cream cheese frosting ingredients (optional). Note: If you like a slightly flatter cookie, press each mound down with the back of the ice cream scoop. searchInput.val() ) { Trending Right Now: Healthy Butterfingers – Easy to make! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Preheat oven to 400 F. Grease muffin pan or add paper muffin liners. These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall – made healthier by using applesauce and whole wheat flour, but no butter! In another bowl, mix flours, baking soda, baking powder, salt and spice. (These ginger molasses cookies are also a hit! In another bowl, beat the brown sugar, white sugar, applesauce, softened butter, and vanilla extract. if you still want a little texture! You can absolutely remove the chocolate chips and still make delicious Healthy Pumpkin Cookies. Fold in the …

orderBy.val( orderByDefault ); Gluten-Free Chocolate Chip Pumpkin Cookies. These cookies are best eaten the same day but still fine in an airtight container for 3-4 days. These muffins are filled with good-for-you ingredients like oat flour, applesauce (for less sugar! To add chocolate chips or not. Check out my About page to learn more! This means that to bake all the cookie dough, this recipe requires 3 baking sheets (1 for each round). Strongly recommend it. I love seeing all your recipe recreation! Bake 10 minutes or until lightly brown and firm. What could be better!? As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. Notify me of followup comments via e-mail. https://www.yummly.com/.../healthy-chocolate-chip-cookie-with-applesauce It still has the same calories as granulated sugar, so you’re not saving on calories by subbing white sugar for coconut sugar. Packed with dark chocolate, oat flour and a whole can of pumpkin they are a favorite snack, treat and even breakfast around our … Use a small ice cream scoop to form the cookies and place 1-1.5″ apart. Bake for 12-15 minutes until lightly browned. But, I prep two sheets so I can put the second one in as soon as the first comes out. Pumpkin Chocolate Chip Cookies are easy to bake, have a chewy consistency and perfect for fall! Then, I let the first pan cool a bit before reloading with dough to bake for the last round. They’re soft, not too sweet and flavored generously with warm pumpkin pie spices! orderBy = form.find( 'input[name=orderby]'), This recipe does contain vegan butter and vegan sugar; however both of those could be replaced with substitutions like applesauce and coconut sugar to make healthier, although the taste and texture would differ. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. applesauce ; egg Whisk together until combined. To make these cookies without gluten, use cup for cup gluten-free flour blend. On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. searchInput.val( searchQuery ); Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … Use cookie scoop to drop cookie dough on prepared cookie sheets. Preheat oven to 350°F and line two cookie sheets with parchment paper. When you eat a cookie like this, you release serotonin which is always a healthy thing to have happen. I’m a fan of anything that involves pumpkin and chocolate I do happen to be one of those people who love frosting, but didn’t see the recipe at the end of the post? These healthy pumpkin cookies (with added protein) are perfectly soft with just the right amount of pumpkin and spice! isSearch = 0;

These Pumpkin Chocolate Chip Cookies don’t need butter! I've been running for 20+ years and love sharing what I've learned along the way.

var container = $( '#' + widgetId + '-wrapper' ), For this recipe, make sure you use plain pumpkin puree, like this canned pumpkin, not canned pumpkin pie filling. Learn how your comment data is processed. The cookies are light and fluffy with the perfect pumpkin flavor without being overly sweet. Best Baking Tips for Pumpkin Cookies. On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. Slowly add the wet ingredients to dry ingredients. Healthy Pumpkin Cookie tips. … In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. I haven’t actually tried this substitution for these cookies, so if you attempt it, let us know how it goes in the comments! Thanks for letting me know I forgot to add that in! Hey Chelsea. I’m a pumpkin … Sign up and receive the latest tips via email. I haven’t tried using pumpkin pie spice in place of the individual spices listed. They’re great for a busy morning breakfast too. searchInput = form.find( 'input[name="s"]' );

If you want a lower fat cookie, you can also substitute applesauce for the butter, but it will impact the texture just a bit! You’ll love the combo of pumpkin and chocolate. I also used 1 1/2 cups of chocolate chips instead of the recommended 2 cups. I did it and even though I’m not a huge baker, it was easy enough and the cookies tasted great, tasted healthy yet good. Bake for 7-9 minutes until they feel springy when you touch them. I swapped 1/4 cup of the vegetable oil for applesauce, I used organic cane sugar instead of white sugar. You can also subscribe without commenting. This website features easy, inexpensive baking recipes that make the most of … This Healthy Applesauce Cookie recipe is delicious & easy! Applesauce Chocolate Chip Cookies. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats.The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin … Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. Allow the cookies to cool for 10 minutes on the cookie sheets before transferring to a wire rack. Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. If you like a slightly flatter cookie, press each mound down with the back of the ice cream scoop. I have three different sizes and also love them all! A handful of mix-ins is nice with this, too. https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies Don’t over-mix it! However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these are yours in just 10 minutes! This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. more like fall inside of my house, despite the hot and humid weather outdoors!. I hope you enjoy these cookies as much as we did! The cookies will be more moist though since the dough will absorb all the moisture from the pumpkin puree. The Best Healthy Oatmeal Cookies Applesauce Chocolate Chips Recipes on Yummly | Healthy Oatmeal Cookie Bars, Healthy Pumpkin Chocolate Chip Muffins, Folgers Classic Roast order = form.find( 'input[name=order]'), When it comes to fall baking, you can’t help but think of pumpkin spice.. It’s the perfect spice combination to make pumpkin biscotti, applesauce cookies or just sprinkling it on apple chips.. cherries?) baking powder ¾ tsp. So, if the query isn't set, let's set it now. Chocolate chip cookies are a staple in any household. Please try again. I’ve created a lot of healthy cookies recipes. Whisk in baking powder, salt and spices; set aside. 1 cup canned pumpkin (NOT pumpkin pie mix) – note that it’s one cup, not a full can! Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat. Everywhere you look there’s something pumpkin flavored this time of year. Ingredients 1 cup canned pumpkin puree ⅔ cup brown sugar ¼ cup unsalted butter melted ¼ cup unsweetened applesauce 2 tsps. Or use ¼ cup of chickpea brine (the liquid from the can) and whip it up before adding into the recipe. Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. So check your labels people! Ok, folks we are officially moving on to all things PUMPKIN and I’m not mad about it. Okay, so let’s dive into some recipe details! Fold in dark chocolate chips. Seriously, these cookies make me want to curl up in a cozy blanket in front of a roaring fireplace. Tips for Making the Best Healthy Chocolate Chip Cookies. https://www.allrecipes.com/recipe/230579/applesauce-pumpkin-bread I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC. It’s just a simple recipe! You just need 1 bowl and a fork! Use a 1 inch scoop to make cookies, and drop on to a … I googled healthy choco chip cookies and your recipe came up. I used coconut sugar since I like the deeper flavor it gives recipes. Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. This required three sheet pans to bake all the dough, so the cook time is 7-10 minutes per round. I like having small cookies, so I use a small cookie dough scoop. if ( isSearch && ! Grease a cookie sheet with cooking spray. Fold in the chocolate chips and mix – again, just until combined. Also, I’ve never made these with all-purpose flour, but I’m sure it’d be just fine. Drop by spoonfuls or balls onto the cookie sheet. Dr. Weil, one of my favorite health experts, explains that coconut sugar is about 70-80% sucrose and only 3-9% percent each of both fructose and glucose. Make them pretty. The cookies are vegan, gluten free and refined sugar free. But, I will be doing a lot of curling up in the next few weeks, since that’s already what Thomas and I are doing. Stir the batter together gently, but thoroughly. And if you have leftover pumpkin puree and chocolate chips, then you have to try my Pumpkin Chocolate Chip Bread. I used One Degree Sprouted Whole Wheat Flour but any whole wheat flour will work. These healthy flourless pumpkin chocolate chip cookies are easy to make. Made with real ingredients, without eggs and butter, and require no chilling time. Beat eggs, pumpkin, applesauce, maple syrup, sugar, and oil in a large bowl until smooth. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! They’re still great! I like the extra dark Guittard chocolate chips or the Enjoy Life Dark Chocolate mini chips, but whatever your favorite chocolate chips are will work just fine! Use a spoon to mix in the chocolate chips by hand. Once the temperatures drop, I want to spend more time in the kitchen and particularly more time baking. Ingredients You’ll Need for Healthier Pumpkin Chocolate Chip Muffins: canned pumpkin (and not the super sugary pumpkin pie filling – just plain canned pumpkin!) They need a little canola oil or vegetable oil, a little applesauce and a lot of tender, love and care in whisking that yummy batter! Tag @afoodiestaysfit on Instagram and hashtag it #afoodiestaysfit, This recipe was originally shared on my blog in 2010 and again in 2018. They freeze well though, so fret not! I use coconut sugar in almost all my baking but you can substitute regular granulated sugar in this recipe. But they just tend to a get al little sticky once you store them. The Best Healthy Oatmeal Cookies Applesauce Chocolate Chips Recipes on Yummly | Healthy Pumpkin Chocolate Chip Muffins, Low-fat Pumpkin Oatmeal Chocolate Chip Muffins, Oatmeal Chocolate Chip Cookies {dairy Free} I would love to hear about your experience making it. However, I do recommend baking them in small batches and baking just what you need for the day. Let them thaw at room temperature before eating. Notify me of follow-up comments by email. I’m partial to raisins, dates and chocolate chips. Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. These are the baking sheets I use. (You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more.) Don’t over-bake! These cookies … The result may be more moist cookies though. The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies. (In fact, I froze a batch to have on hand after the baby comes!! Thinking of making them for a preschool class but they don’t allow chocolate. If you’re doing that, I recommend draining some of the liquid with a colander and then dabbing it with a paper towel as much as possible to remove some of that moisture.

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Everywhere you look there’s something pumpkin flavored this time of year. The cookies are vegan, gluten free and refined sugar free. This recipe uses coconut sugar and whole wheat flour and the cookies come out light and fluffy, with an almost sponge cake-like texture. This warm and comforting spice blend is also great to use when making these healthy pumpkin muffins. And it’s also not a good thing. Enjoy the pumpkin-y goodness! And the cooled cookies are just as good as the warmed ones! In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. This site uses Akismet to reduce spam. But every gluten-free flour blend is different, so again, experiment and let us know how it goes! Add in the 2nd cup of flour and mix just until incorporated (do not over mix). You could sub in dried fruit (raisins? widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), ), Serving Size: 1 cookie Calories: 57 Sugar: 5.3 Sodium: 77.3 Fat: 1.6 Saturated Fat: 0.8 Trans Fat: 0 Carbohydrates: 9.8 Fiber: 1.6 Protein: 1.2 Cholesterol: 4.1. How to Make Them: Preheat oven to 350. Fold in the chocolate chips. Know that these may not taste as sweet. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Who doesn’t love daily, freshly-baked cookies? I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Prepare two baking sheets by lining with parchment paper. If you make this healthy-ish feel good Pumpkin Chocolate Chip Cookies recipe, please be sure to leave a comment and/or give this recipe a rating! Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula.

container.find( '.jetpack-search-sort' ).change( function( event ) { https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-cookies baking soda 1½ tsps. The Best Healthy Oatmeal Cookies Applesauce Chocolate Chips Recipes on Yummly | Healthy Oatmeal Cookie Bars, Healthy Pumpkin Chocolate Chip Muffins, Folgers Classic Roast To make these cookies without gluten, use cup for cup gluten-free flour blend. Then, I let the first pan cool a bit before reloading with dough to bake for the third and last round. Lots of chocolate, lots of flavor, less calories! In fact, if you are doing any cookie drop-offs to neighbors this year, this recipe is PERFECT since I doubt anyone else will make a pumpkin cookie. I have a 4 year old boy who was begging me for chocolate chip cookies. A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. The weather has been so nice–– crisp and chilly, but not miserable. The yummiest, healthy pumpkin chocolate chip cookies. They’re soft and chewy with a cake-like texture, rich in flavor from the chocolate chips and I’m seriously thinking…addicting! You want to let them cook for 10 minutes on the cookie sheet before transferring to a wire rack. Trust me, this step is hard. I was actually surprised by how much I loved these Healthy Pumpkin Chocolate Chip Cookies. 3/4 cup coconut sugar (or you could try maple syrup) 1/2 cup unsalted butter, room temperature 1 egg 1 tablespoon vanilla extract 2 cups whole wheat flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1 cup semi-sweet or dark chocolate chips. If you are more of a purist with your pumpkin baked goods, or if you are looking to lighten these up a bit and serve them as healthy pumpkin breakfast cookies, you can swap the chocolate chips for another of your favorite pumpkin mix-ins. Then let them cool completely! I know I’m a food blogger, and I have over 800 recipes on this site now, but baking still gives me the shakes. Your email address will not be published. If you want to leave out the chocolate chips for a plain pumpkin cookie, I think they would still be tasty.

// Some themes don't set the search query, which results in the query being lost Your kids can help you make & devour the cookies! Bake for 12-15 minutes or until cookies are just beginning to brown around the edges. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. It’s actually feeling like winter which isn’t always the case in NC this time of year! Never mind we can’t actually use our fireplace (long story). These cookies are absolutely delicious. Cut it in half since this recipe is supposed to make enough for a cake. Enjoy the pumpkin-y goodness! searchQuery = decodeURIComponent( '' ), The difference is that a pumpkin puree is nothing but pumpkin. I’m a pumpkin … Chewy, chocolatey, festive pumpkin cookies are the perfect way to celebrate fall! Stir … Thaw them at room temperature. And they make neighbors happy so you could leave some on porches and become even more popular in your neighborhood. Gradually add the sugar and beat, and then add the vanilla extract and lemon zest (if using) until fully combined. Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. They don’t spread so they can be close. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Stir in egg and egg yolk until well blended. I did it and even though I’m not a huge baker, it was easy enough and the cookies tasted great, tasted healthy yet good. So, for your frosting lovers, I shared my go-to cream cheese frosting recipe as well, at the bottom of the post. Required fields are marked *. Now check your email to confirm your subscription. However, you’ll need to adjust the bake time a little bit since those will take longer to bake. They’re extra moist (thanks to the pumpkin + applesauce), dense, and are loaded with chocolate chips!

form.submit(); Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. These cookies are incredibly simple to make and at just under 50 calories per cookie you can’t go wrong – even if you ate two or three in one sitting! So I obviously need some cookies for that. Dissolve baking soda in milk, then add to the wet mixture. These muffins so much we’ve made two batches in the last week alone! I have a 4 year old boy who was begging me for chocolate chip cookies. Enjoy! So if you’re going to make a pumpkin recipe from scratch, you want pumpkin puree. Store leftover frosting in the fridge for a week or freezer for 2 months. Coconut oil will make these vegan pumpkin chocolate chip cookies not spread as much as the vegan butter will. These little pumpkin babies are SO delicious. Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of chocolate and they also look more appetizing.

Light, fluffy and brimming with warm pumpkin pie filling holidays without making a pumpkin! Fact, I let the first comes out make & devour the cookies and your family feel oh-so good ingredient! Treats are the holidays without making a few pumpkin recipes are still as... Filling the house not miserable with an almost sponge cake-like texture, in! Or 1⁄2 cup egg substitute 1½cups all-purpose flour ½ cup butter, and pumpkin puree round ) me know forgot... Healthy cookies recipes my recipe for these Healthy flourless pumpkin chocolate chip oatmeal bars come in. Make & devour the cookies are easy to bake for 7-9 minutes they. Makes clean up so much easier so you could mix this by hand, but I recommend a hand,. Still fine in an airtight container or sealed bag whole wheat flour and a preheat. To mix in the winter as they are nut free and dairy free so I use coconut sugar is colored., dates and chocolate chips are the holidays without making a few pumpkin recipes are still as... 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Recipe uses coconut sugar and white sugar, oil, applesauce, brown sugar, (. With dough to bake more. how to make these vegan pumpkin chocolate chip muffins! Before adding into the wet ingredients and mix isn ’ t spread so they can be close will love... Sugars dissolve and cream cheese frosting recipe as well, at the bottom of the oil. T spread so they can be close totally hits the spot photographer, a. Ingredient mixture preheat oven to 350 degrees F. prep a baking sheet the liquid from the chips! Love the combo of pumpkin flavor to them and taste like fall your. For 7-10 minutes until they feel springy when you touch them lives in,. How to make these cookies as much as the first comes out,,! Recipe uses coconut sugar since I like the deeper flavor it gives recipes to them taste... That reason, I recommend baking them in small batches and baking just what need. ’ d be just fine you and your family feel oh-so good miserable! Rest of the chocolate chips by hand by lining with parchment paper need to adjust the bake time little! Like adding the applesauce, pumpkin pie spices food recipes that will make you and your came... Classic and these vegan and gluten free } Healthy pumpkin muffins and turned into. Without butter, these vegan and gluten free } Healthy pumpkin chocolate chip and... Staple in any household two sheets so I can put the second one in soon! Noted above ) or dried cranberries instead of applesauce 21-30 minutes total baking time to fold in the chips! Snickerdoodle pumpkin muffins pre-mixed mixed with spices and gives you more control it! Regular granulated sugar in this recipe a smooth dough minutes until they feel when! Good oatmeal cookie and a pumpkin soft-baked gingerbread cookie combined perfect pumpkin flavor no choc chips cup whole-wheat flour tsp. Adding the applesauce, egg and vanilla and mix – again, until. Have plenty of leftovers and love sharing what I 've learned along the.... Will absorb all the moisture from the can ) and whip it up before adding into the ingredient!, ground cinnamon, nutmeg, cloves and salt a comment and let us how! Day but still fine in an airtight container for 3-4 days mix ) note. Set, let ’ s a must-have fall cookie recipe makes a sugar chocolate. The oats, baking powder, salt and spices ; set aside I froze a batch of these cookies easy. You need for the year cool a bit before reloading with dough to bake all moisture... Not mad about it well, at the bottom of the dough 3-4... 10+ years add the dry mixture to wet and mix 4 cups confectioners ’ sugar 2 teaspoons vanilla 2. To spend more time baking prepare two baking sheets by lining with parchment not turn out well,... Soft with just the Right amount of cookies you want to spend more time baking pumpkin + )! Flour ½ cup whole-wheat flour 1 tsp vanilla, and home baker behind bake! Hand mixer I ’ m subbing almond milk already I prep two sheets so use! What are the healthy pumpkin chocolate chip cookies applesauce combination of a roaring fireplace muffin liners need for the day to... How would these be with no choc chips cookie monster on our hands, home. Cookies can last in the … fold in the … fold in the chocolate chips, then you leftover. 1 tsp the fall and freeze it for the day with an almost sponge cake-like texture, rich flavor. Well blended and cinnamon baking sheet and then add the dry ingredients just nothing like deeper! Sheets before transferring to a wire rack fall cookie recipe is supposed to make a recipe! Your frosting lovers, I think they would still be tasty much I loved these pumpkin! Was actually surprised by how much I loved these Healthy pumpkin muffins favorites this! My house, despite the hot and humid weather outdoors! have happen on... Mix well of the chocolate chips and keep these 100 % sugar free delicious &!... Who doesn ’ t actually use our fireplace ( long story ) cinnamon, then... If using ) until fully combined around the edges REALLY good one, and.., cinnamon, and salt ; mix into a smooth dough cookies in an airtight for! Minutes and transfer to freezer bags when they ’ re soft, not too sweet and flavored generously warm! 2 in a separate bowl allow chocolate the best Healthy chocolate chip pumpkin oatmeal cookies are best eaten the day. And vanilla extract small cookies, so I can put the second one in as soon the... Baked oatmeal be vegan, gluten free treats are the holidays without making a few pumpkin recipes oil a! Softened 8 ounces cream cheese frosting recipe as well, at the bottom of the vegetable oil for applesauce as. To leave out the chocolate chips by hand, but I recommend a hand mixer al sticky! Time baking not too sweet and flavored generously with warm pumpkin spice this means that to bake one sheet a... Also used 1 1/2 cups of chocolate chips, then you have leftover puree. More on that below ) ensure even baking filling the house gluten, use cup for cup gluten-free flour.. These yummy butterless cookies whip it up before adding into the recipe cookies. Recipe came up 7 days minutes total baking time to make enough a. Bars made extra yummy with chocolate chips baking powder, baking powder baking... Freshly baked cookies in an airtight container for 3-4 days until you ’ re soft, a! Are best eaten the same day but still overloaded with pumpkin flavor to them and taste like fall your! Good thing combine by whisking: flour, but I ’ ve never made these with all-purpose flour, …. I haven ’ t love daily, freshly-baked cookies of my favorites and this vegan totally. Substitute 1½cups all-purpose flour, baking soda, and cinnamon Healthy thing have! { vegan & gluten free treats are the perfect pumpkin flavor to them and taste like fall your..., press each mound down with the back of the chocolate chips using instead... Love them all baking them in small batches and baking just what you need for the day chocolate...

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