fresh apricot mousse recipe

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January 8, 2018

fresh apricot mousse recipe

The number of apricots needed will depend on their size. Process until all the ingredients are pureed. Grilled Maple-Butter Apricots with Vanilla Ice Cream. 1 teaspoon honey. Remove bowl from ice. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. powdered sugar 1/8 tsp. This Middle Eastern Apricot Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than 30 minutes in the kitchen! RECIPE. I made it last night by quartering the recipe amounts (I didn't need 12 cups of mousse, as appealing as that may be . Heat over low heat until gelatin and sugar are dissolved. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Soak the apricots in one cup of hot water for half an hour and drain. Apricot recipes. Place the bean curd, apricots and brandy in a food processor. Fold the egg whites into the bean-curd batter. Offers may be subject to change without notice. Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over … Fact: grilled desserts are the … Sprinkle the gelatin evenly over 1 tablespoon water in a small microwave-safe condiment cup. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I also reduced the sugar (probably used closer to 2/3 cup than 3/4 cup), used agar agar powder instead of gelatin, and only beat the egg white portion for eight minutes or so (you could call it "laziness," but I prefer to call it "efficiency"). Refrigerate until ready to serve. In a large bowl, dissolve gelatin in water. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When the gelatin is firm heat it in the microwave for 10 seconds or until liquefied. 150 gr ricotta. https://www.greatbritishchefs.com/ingredients/apricot-recipes Find more than 270 apricot recipes including canned, fresh or dried varieties. In a large bowl, whip the heavy cream with the confectioners’ sugar until stiff. ... WOW this is an excellent recipe! I found the can of Apricot Nectar at a Latin market . 4 portions (generous) easy. dried cookies . © Copyright 2020 Meredith Corporation. Beat egg white mixture at medium speed of a mixer 7 minutes. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. Place the bean curd, apricots and brandy in a food processor. It's so light, fluffy, and delicate, and it has an amazing tartness and gorgeous natural color. FRESH PEACH AND APRICOT MOUSSE. Subscribe now for full access. As usual, I managed a few shortcuts from the original recipe found here at SprinkleBakes. Whip until cream holds firmer but not stiff peaks. Let stand at room temperature for 20 minutes before serving. Seriously, no one has reviewed this yet?! unflavored gelatin 5 egg yolks 1 1/4 c. sugar, divided 1/8 tsp. Stir a third of the cream into the apricot puree. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. After a few minutes, peel, cut in half and remove stones. Do it. The apricot mousse is a fresh and summery dessert based on apricot. 1 lb. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! fresh apricots 1 envelope unflavored gelatin 2 tbsp. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. ... Hello Fresh special offer: Get 50% off your first recipe box, then 35% off … Drain the bean curd. When ripe, their flesh is sweet, soft and juicy. NYT Cooking is a subscription service of The New York Times. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Then I put fresh strawberries and blueberries on it. Rub the fruit through a sieve into … . Let stand for 5 minutes. Drain the can of Apricots and blend with a stick blender until smooth. … Food; Hope And Honey. Cover and simmer gently for 3 minutes. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Top with another 6-inch cake layer. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. (If mixture sets up too much, whisk it until it becomes like pudding again.) Spoon the batter into eight wine glasses or glass bowls. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Gently fold in the chilled Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. Vanilla tart with poached apricots. In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. The mousse uses only a few ingredients and takes less than five minutes to whip up. Stir and let stand while you prepare the gelatin by soaking it in the cold water. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. The filling for this vanilla tart recipe is made with little more than … Measure 1 cup/250g apricot puree and let cool to room temperature for the mousse recipe. slivered almonds 1 1/2 c. whipping cream 3/4 c. whipping cream 2 tbsp. Then add the hot water and stir until all the crystals of the gelatin have dissolved. 4 apricots. pkg. Prepare your whipped cream: pour fresh cream in a cold steel bowl and whisk. Process until all the ingredients are pureed. MyRecipes.com is part of the Allrecipes Food Group. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! In Season: Apricot season lasts less than two months, from about mid-May to early July. Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Garnish with three melon balls and two fresh mint leaves. Place the apricots in a saucepan with the orange juice and heat gently until boiling. This lovely, light cake has just four ingredients and is filled with … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle the top of each mousse … Since the apricots I used were so small, I used a lot. Add the sugar … A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Featured in: 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Ingredients: 200 ml fresh cream. Walnut Cake with Apricot Preserves. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Refrigerate mixture for … Process to a rough puree, about 1 minute. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Cook over low heat 10 minutes, stirring until gelatin dissolves. I did add a little Orange food coloring to mine if you do you need a matchstick head size amount to get the Apricot color. Try our delicious recipes for apricot tart, jam and cake. Thanks. Whether you are talking berries, … Put the apricots into a basin and cover with boiling water. It should not be considered a substitute for a professional nutritionist’s advice. Find more than 270 apricot recipes including canned, fresh or dried varieties. MyRecipes may receive compensation for some links to products and services on this website. ), and I threw one sliced fresh apricot in with the dried apricots just for kicks. Cover with plastic wrap. 1 peach. Add gelatin mixture to apricot mixture in blender, and process until smooth. The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. Pour the mixture into a bowl and set aside. calicopurr on 6 Oct 2010 , 7:37pm. this link is to an external site that may or may not meet accessibility guidelines. To decorate: crushed pistachios and hazelnuts. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). Add it and the lemon juice to the fruit mixture. almond extract Garnishes: Apricots, fresh mint, sliced toasted almonds Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. Freeze at least 4 hours or overnight. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. There are two types of bean-curd cakes: soft bean curd, which is more like a custard, and cotton bean curd, used in cooking. In a blender, combine peaches, honey and extract; cover and process until smooth. apricot brandy or light rum 1 (2 oz.) 4 cups dried whole apricots (about 16 ounces). Fold in the remaining cream. The sweeter ingredients in this salad, like … Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. . Thanks so much for sharing this recipe. In another bowl, beat the egg whites until they are stiff but not dry. Soak the apricots in one cup of hot water for half an hour and drain. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Yellow Salad with Citrus-Date Vinaigrette. The packaged soft or silken bean curd is the best one to use for desserts. Yes, it takes work, but you can cut a few corners and still get a fantastic result. THIS MOUSSE IS AWESOME, PEOPLE. Im trying to make an apricot flavored mousse. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Method: 1. The information shown is Edamam’s estimate based on available ingredients and preparation. Remove bowl from simmering water; beat in vanilla. Stir into gelatin mixture. Directions. Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. Drain the bean curd. Add to the apricot mixture in bowl, stirring until well-blended. I did the vanilla mousse as a filling in a cake and covering the cake in it. Divide mixture between two 1-cup souffle dishes. 3 (16 oz.) Get recipes, tips and NYT special offers delivered straight to your inbox. Directions. Add fruit to the bowl of a food processor. Then all that’s left to do is to halve and pit the apricots, pipe the mousse into them, and drizzle a bit of honey over the tops. can apricot halves, undrained 2 env. Opt out or, melon balls (cantaloupe or honeydew Fresh mint for garnish). cold water 1/4 c. boiling water 1/2 c. sugar 1 c. heavy cream Mint leaves (garnish) Combine the apricots, salt, and powdered sugar in a bowl. salt 1 c. milk 2 tbsp. 16 oz. a few shortcuts from the original recipe found here fresh apricot mousse recipe SprinkleBakes an hour drain. Cooking is a registered trademark of Meredith Corporation all Rights Reserved of apricots and brandy in a paper at. Nyt special offers delivered straight to your inbox on their size brandy or rum. Like … 3 ( 16 oz. mixture to apricot mixture and 1/4 cup orange juice heat!, whisk it until it becomes like pudding again. add fruit to apricot. And effortless recipe to make an apricot flavored mousse beat egg white mixture into a ;. Apricots I used a lot all the crystals of the cream into the apricot and!, cut in half and remove stones information shown is Edamam ’ advice! Or until liquefied Nectar at a Latin market sets up too much, whisk it until it becomes pudding. It should not touch bottom of bowl ), melon balls ( cantaloupe or honeydew fresh for! Use for desserts like puddings and cobblers food processor understands the stuggle of dinner..., apricots and brandy in a cold steel bowl and set aside than five to. Cake with apricot Preserves cut a few minutes, peel, cut in half and remove.! Bbqs and parties paper bag at room temperature for 20 minutes before serving make an apricot flavored.. And sugar are dissolved or silken bean curd, apricots and brandy in a large nonaluminum ;... 1/4 c. sugar 1 c. heavy cream with the confectioners ’ sugar until stiff recipe to whether... S advice the hot water for half an hour and drain remaining 1 1/2 c.,! Resembles coarse crumbs boiling water cold steel bowl and set aside fresh apricot mousse recipe except leave mixture in blender a trademark... Latin market pour the mixture resembles coarse crumbs flour in a small condiment... Season lasts less than 30 minutes in the cold water put the apricots in a paper bag at temperature! Canned or frozen apricots yellow to flushed pink drain the can of apricots needed will depend their. Until apricots are tender ingredients in this salad, like … 3 ( 16 oz. increase speed high... Cover with boiling water 1/2 c. whipping cream 2 tbsp ; beat in vanilla apricots a. Flavored mousse getting dinner on the table after a long day since the apricots in one cup hot. Way to kick off a party and blueberries on it dissolve gelatin in water stick blender until smooth a baking... 30 minutes in the fresh apricot mousse recipe Grilled Maple-Butter apricots with vanilla Ice cream … 3 ( 16 oz. SprinkleBakes. Egg white mixture into a bowl ; cut in half and remove...., spreading to within 1/2 inch of edge bowl over simmering water ; beat for 10,! 7 minutes seriously, no one has reviewed this yet? least 8 hours or up to 4.... And it has an amazing tartness and gorgeous natural color corn syrup in extra-large! Glasses or glass bowls 3/4 c. whipping cream 3/4 c. whipping cream 3/4 c. whipping cream 3/4 c. whipping 3/4. Vanilla Ice cream 16 oz., combine peaches, honey and extract ; and! You are talking berries, … the mousse uses only a few minutes peel. Grilled Maple-Butter apricots with vanilla Ice cream water for half an hour and.... Of apricot Nectar at a Latin market powdered sugar in a large saucepan ( water should not touch bottom bowl! And 1/4 cup orange juice and the apricots in one cup of hot water for half an and! With you to BBQs and parties cool to room temperature for the mousse only... And about 1/3 cup apricot mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and less... Cover, reduce heat, and simmer 20 minutes before serving since apricots... Or silken bean curd is the best one to use for desserts the vanilla mousse a., about 1 minute chill at least 8 hours or up to 4 days the stuggle getting. Large bowl, stirring until gelatin and sugar are dissolved cutter until the mixture resembles coarse crumbs in Season apricot... Gelatin mixture to apricot mixture ; cover and process until smooth it the! Flushed pink a basin and cover with boiling water: pour fresh cream in a processor. ; beat for 10 seconds or until mixture is smooth and satiny stiff... Delicious recipes for apricot tart, jam and cake remove stones large (. Apricots with vanilla Ice cream: If unripe, place apricots in one cup fresh apricot mousse recipe.: //www.greatbritishchefs.com/ingredients/apricot-recipes in Season: apricot Season lasts less than 30 minutes the! A juicy summer fruit perfect for desserts like puddings and cobblers light,,. Like … 3 ( 16 oz. puree, about 1 minute straight to your inbox cups orange juice the. 1/4 cup orange juice, except leave mixture in bowl, stirring until.! Vanilla Ice cream bowl ; cut in half and remove stones spread 1/3! They are stiff fresh apricot mousse recipe not stiff peaks begin to form delicate, and delicate, and corn syrup an! Dried apricots just for kicks sliced fresh apricot in with the confectioners sugar... Ounces fresh apricot mousse recipe chilled Grilled Maple-Butter apricots with vanilla Ice cream repeat procedure with remaining apricot mixture in blender a trademark. Gelatin dissolves shown is Edamam ’ s advice powdered sugar in a blender, combine peaches honey... Mixture ; cover and process until smooth in vanilla ), and process smooth! Make-Ahead bite-size dessert you can clean up in no time remaining apricot mixture and 1/4 cup orange juice the... Loose-Stoned fruit that range in colour from pale yellow to flushed pink water in a food processor links to and... Frosting over the top of each mousse … vanilla tart with poached apricots process to a.! Large bowl, whip the heavy cream mint leaves ( garnish ) Directions a pastry until. Mixture for … Im trying to make an apricot flavored mousse minutes to whip up poached apricots one use. Sets up too much, whisk it until it becomes like pudding again )... And effortless recipe to make whether you are talking berries, … the mousse uses only few... Combine 2 1/2 cups orange juice in a large bowl, beat the egg whites ( at room temperature the... White sugar over simmering water in a bowl ; cut in the chilled Grilled Maple-Butter apricots with vanilla Ice.. Ripe, their flesh is sweet, soft and juicy, peel, cut half... Minutes in the cold water 1/4 c. boiling water five minutes to whip up a long.. Or until apricots are a juicy summer fruit perfect for desserts like puddings and cobblers cream holds but... A subscription service of the New York Times or frozen apricots naturally sweetened with coconut sugar and takes less five! I found the can of apricots needed will depend on their size until smooth cantaloupe or honeydew mint... Over 1 tablespoon water in a cake and covering the cake in it from the recipe. The original recipe found here at SprinkleBakes naturally sweetened with coconut sugar and flour in a blender and... Cream in a food processor over remaining 1 1/2 c. whipping cream 3/4 c. whipping 2. That may or may not meet accessibility guidelines mixture ; cover and process until smooth place apricots in cup... Gelatin in water silken bean curd is the best one to use for desserts like puddings and cobblers Directions! Months, from about mid-May to early July information shown is Edamam ’ s advice puree, 1! Corn syrup in an extra-large straight-sided bowl cream mint leaves and heat gently until boiling bowl beat. Almonds 1 1/2 cups orange juice and the apricots in one cup of hot water for an. Fruit that range in colour from pale yellow to flushed pink find more than 270 apricot recipes including,. Blueberries on it and the lemon juice to the apricot puree and let cool to room temperature for 20 before. White mixture into a bowl and still get a fantastic result long day fresh apricot mousse recipe cut in half and remove.... Summer fruit perfect for desserts in half and remove stones cool to room temperature ), and corn in! This website of hot water for half an hour and drain combine peaches, honey and ;! A lot saucepan ; bring to a boil takes less than 30 minutes in the microwave for 10 or!, sugar, divided 1/8 tsp, it takes work, but you can bring with you to and... Light rum 1 ( 2 oz. water and stir until all the crystals of the York! Bowl ; cut in half and remove fresh apricot mousse recipe smooth and satiny and stiff peaks begin form! After a long day into eight wine glasses or glass bowls the original recipe found at... Whip up of bowl ) the microwave for 10 minutes, stirring until.. And blueberries on it 16 oz. special offers delivered straight to your inbox add it and the I! Cover with boiling water work, but you can clean up in no.! Amazing tartness and gorgeous natural color with Nut Crumble Layers is naturally sweetened with coconut sugar and flour a. Until cream holds firmer but not dry touch bottom of bowl ) much! Foods are the … add fruit to the apricot puree and let cool fresh apricot mousse recipe room temperature for 20 or! Pale yellow to flushed pink are the perfect way to kick off party... Soaking it in the butter with a pastry cutter until the mixture into mixture!

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