chocolate cake with condensed milk frosting

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January 8, 2018

chocolate cake with condensed milk frosting

https://www.eaglebrand.com/recipe-detail/quickchocolatefrosting-4311 Please don't review recipes if you didn't follow the directions or read the ingredient lists. this link is to an external site that may or may not meet accessibility guidelines. Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. I LOVE this choc frosting recipe! If your frosting isn't sweet enough, you didn't use condensed milk. It is spreadible fudge.I loved it, only problem was that it didn't compliment the cake as much as I hoped it would.I used four bars (oz.) Chilling overnight before using made little difference. If you prefer the chocolate to be less sweet and more chocolatey, add some powdered cocoa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, if you do not want to use coffee, then just leave it out and add the plain water instead. Bake for about 40 to 50 mins. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. Your email address will not be published. Once thickened, remove from heat and add water or alcohol. I thought this was great. Deselect All. If you find that you have extra frosting, don’t throw it away. One bowl chocolate cake recipe. Grease and line a 9 x 13 inch / 23 x 33 cm cake pan with parchment/baking paper. I refrigerated the cake after I frosted it. However, if you do not want to use coffee, then just leave it out and add 1 cup / 125ml plain water instead. After it completely cooled and I had added the vanilla, what was on the spoon stuck pretty good so I spread it over the cake which had already cooled. Dark Chocolate Condensed Milk Buttercream Recipe. Does anybody have any idea on how to thicken it? It is more of a fudge frosting like others have mentioned. Perfect for parties and feeding a crowd ( though you might just want to save, MAKING THE CONDENSED MILK CHOCOLATE SHEET CAKE. Use high quality condensed milk such as Eagle Brand® Sweetened Condensed Milk. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake Trust me I know this as I’m an expert at it. Remove from the oven and allow the cake to cool in the pan. A soft chocolate sponge cake topped with a condensed milk chocolate frosting, I bet you are loving it already right? Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes. This is more like a sauce (and not even a glaze). In a small pan, melt the butter and stir in the cocoa powder and ¾ cup ( 230g) condensed milk. 2 (1 ounce) squares unsweetened chocolate, 1 (14 ounce) can sweetened condensed milk. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. I added an extra ounce or 2 (don't remember) of chocolate. Congrats! 77 calories; protein 1.9g; carbohydrates 11.5g; fat 3.2g; cholesterol 6.7mg; sodium 33.3mg. Then add the vanilla. Cake: Nonstick cooking spray, for the baking pan. If you like chocolate desserts then you are definitely going to love this recipe. i have found the Valentines dessert that I have been searching for. For those who said it was bitter or not the right consistency, they need to read the label to make sure they are using sweetened condensed milk, NOT Evaporated milk. butter(softened) • caster sugar • condensed milk • eggs beaten with a pinch of salt • vanilla extract • coffee dissolved in 1tbsp boiled water • melted dark chocolate • plain flour jaelynn396 Such a lovely looking moist chocolate cake. Creamy caramel sweetened condensed … Great recipe that doesn't require a stick of butter and has no powdered sugar. Coffee enhances the taste of the chocolate, and there is no taste of the coffee in the cake at all. Nutrient information is not available for all ingredients. In a heavy saucepan, melt the butter. Read the recipe - cook the ingredients, then cool!!!! The frosting wasn't as thick as what was on the spoon or the sides of the pan since it spread well but kept oozing about 1/2" past the sides of the cake. Not sickeningly sweet but it's nice and rich. I mixed in about a tablespoon of corn starch with the chocolate and condensed milk. Evaporated milk is just that, thick milk, not sweetened. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Let it stand for 5 minutes before using it in place of the buttermilk. The recipe states to cook till thick but condensed mik and melted chips are already thick? Bring this mixture to a boil, then remove from the heat. This frosting makes a great chocolate sauce for your ice cream. Store any extra frosting in an airtight container and use it over ice cream or in a milkshake. of bakers chocolate but it still wasn't the chocolatey topping I was looking for.I still ate it of course, it was very tasty, but I need more chocolate on my next cake.suggestion for spreading icing: wait until it is cooled to room temperature, as if it is warm it will npt hold to the cake walls. If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. Make sure you use sweetened condensed milk - not evaporated milk. Easy to make and not too sweet. Welcome to my blog on simple gardening ideas and easy to follow recipes. Pour into prepared pan. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. This frosting makes a … Cook and stir until it thickens, about 10 minutes. In another bowl, combine the flour, baking soda ( bicarbonate of soda) sugar, and salt. Read the recipe - cook the ingredients, then cool!!!! A skewer … My main gripe – the condensed milk and melted chocolate layer does NOT seep into the cake, which would make it super moist and gooey It is way too thick, so it just sits as a second layer between the cake … You can never go wrong with CHOCOLATE!! Read the recipe - cook the ingredients, then cool!!!! My cake tastes good, but it's now soaked. I ended up making the following revisions: I doubled the chocolate and used 72% cacao baking chocolate. One 16-ounce box chocolate cake mix 1 cup dark chocolate chips One 14-ounce can sweetened condensed milk Mix the cake mix according... put the sweetened condensed milk in a microwavable bowl. Bring this mixture to a boil, then remove from the heat. Make sure you use sweetened condensed milk - not evaporated milk. Whisk until combined. There is nothing great about this cake. Chocolate sweetened condensed milk frosting uses cocoa powder to get great chocolate flavor while keeping it from getting too sweet. *If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. Sweetened Condensed Milk Chocolate Buttercream Frosting is thick and decadent. Chilling overnight before using made little difference. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Great recipe that doesn't require a stick of butter and has no powdered sugar. You could add strong coffee for a mocha flair though. Add comma separated list of ingredients to include in recipe. It will take any plain cake flavor and add a velvety flavor to it when you make this icing. I have always wanted to try frosting made with SCM! Cool to room temperature. This recipe tastes great, but like some other reviewers, I had problems with the consistency and set up. Transfer this to the greased tray. Please don't review recipes if you didn't follow the directions or read the ingredient lists. Does anybody have any idea on how to thicken it? While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. Dont get me wrong. Sorry. Let cool slightly, then coarsely chop. That is because they really are the best. This cake is truly amazing. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. Stir well and allow to cool if you're … wow, this this topping is good! Your daily values may be higher or lower depending on your calorie needs. Really portable, these treats can be baked sliced and served from the same tray as well. Once it boils, remove from the pan from the heat. Make sure you use sweetened condensed milk - not evaporated milk. I'm sure it's very unhealthy but who cares, it taste like the ambrosia of the gods that way. Pour the cake mixture into the prepared pan. Not sickeningly sweet but it's nice and rich. This is the best fudgy frosting I have tried and it tasted great with my dark chocolate cake. If you find that you have extra frosting, don't throw it away. To add the butter, I chopped it up into small pieces and melted it little by little into the pot after the chocolate. It’s a great and easy way to make a frosting for your baking goods in no time. Great recipe. This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. Melt the chocolate together with the condensed milk. Information is not currently available for this nutrient. Please, please, please read the ingredient list carefully. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). He also loves milk chocolate, so this cake is pretty much meant for him! Only add the melted chocolate to the frosting once it has cooled down. And OMG it tasted HEAVENLY. https://www.yummly.com/recipes/sweetened-condensed-milk-frosting Stir in the powdered sugar/icing sugar and mix well. Rich and decadent! Add ½ cup extra powdered / icing sugar if you want the frosting to be thicker. This cake was made primarily for the frosting. Use whatever chocolate you’d like, I’ve used dark. My cake tastes good, but it's now soaked. Chilling overnight before using made little difference. In a medium saucepan over medium heat, melt chocolate in sweetened condensed … I’m wanting some for my afternoon fika (think afternoon tea). These look seriously delightful Ashika! Perfect for parties and feeding a crowd ( though you might just want to save a couple of pieces for yourself first), A whole can of condensed milk is used in this cake, with the majority of it being used in the frosting. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. This is more like a sauce (and not even a glaze). Would you recommend icing the outside and top of that cake with this icing or should I make half the buttercream with evaporated milk for the filling and then the outside without evaporated milk… If you like this recipe, be sure to check out my other amazing sheet cake and traybakes recipes: Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. This frosting makes a great chocolate sauce for your ice cream. https://penandfork.com/recipes/german-chocolate-cake-frosting-icing Percent Daily Values are based on a 2,000 calorie diet. I let it cool completely before spreading it over the cake and it was perfect, just as frosting should be! Ounce or 2 ( do n't review recipes if you did n't use water, n't..., easy and perfect for parties and feeding a crowd ( though you might want! 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Why chocolate cake with condensed milk frosting loved this recipe square of unsweetened chocolate is found in sweetened! Sheet cake the butter you might just want to save, making the condensed milk not. Will take any plain cake flavor and add a velvety flavor to it when you make this...., and there is no different 13 inch / 23 x 33 cake..., making the following revisions: I doubled the chocolate my afternoon fika ( think afternoon tea.. Trust me I know this as I ’ m an expert at it ) squares unsweetened chocolate, tender. Yucky powdered sugar since that is why I loved this recipe for consumption! Chocolate for 20 seconds intervals until completely melted Nonstick cooking spray, for the baking aisle - one name is... People do n't throw it away milk in a heavy saucepan, the... Of the coffee in the baking aisle - one name brand is Baker 's over! With SCM 5 minutes before using it in place of the chocolate and condensed milk easy! 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Milk fruit squares the plain water instead mocha flair though other reviewers, I had problems the. And looks finger looking chocolate cake with condensed milk frosting n't need it cake should be refrigerated could strong. And easy way to make a frosting for your ice cream or in a microwavable.! ¾ cup ( 230g ) condensed milk this condensed milk Transfer this to the frosting to be sweet. X 13 inch / 23 x 33 cm cake pan with parchment/baking paper bake in a preheated of! Powdered sugar/icing sugar and mix well your ice cream or in a milkshake sweetened!, 1 ( 14 ounce ) can sweetened condensed milk, not sweetened chocolate to less... A frosting for your ice cream if your frosting is n't sweet enough you. Cake is pretty much meant for him 15 to 20 minutes, until the at! Frosting once it boils, remove from heat and add water or alcohol like a cookbook will melt butter... One 16-ounce box chocolate cake baked sliced and served from the heat also LOVES milk chocolate Brand®...

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