cherry pie filling recipe frozen cherries

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January 8, 2018

cherry pie filling recipe frozen cherries

The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Or anywhere that topping a dessert with cherry pie filling adds a little sumpin’…. I use cherry juice instead of water and tapioca starch in place of corn starch. Spread cherry filling in an even layer onto pie crust, and dot with butter on top. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. If you want to make a big batch and store it long-term, you’re in luck – my Homemade Cherry Pie Filling freezes beautifully for pies on request. How many cups do you need for a pie filling? Homemade Cherry Pie Filling comes together in just a few minutes. You can also subscribe without commenting. Wish a person could water bath can this stuff. I don’t have lemons. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Well Cynthia, when I’m making a standard apple pie I use a quart of my apple pie filling – that’s 4 cups. (4-5 tbsp, depending on how thick you like … In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat! Cool slightly before using as a topping. I did have some almond extract so added it mistakenly along with it cherries and the other ingredients so hope that doesn't change things too much I will use this to put in my store-bought pie crust. Your email address will not be published. I’m totally with you though, I’m so tired of paying that high price for a can of cherry pie filling and then getting lots of filling but precious few actual cherries in that can! But I’ve read that you can water-bath can cherry pie filling – either pints or quarts – at 35 minutes or so (depending upon your altitude). Happy Baking! Hello! In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Hello! So happy to hear you enjoyed the recipe, Tracie! Moms with young kids, I know you feel me. Cherry pie is just about the easiest fruit pie to make. Tammy, when you can this filling do you use pints (2c.) Stir frequently during this time. Yes, absolutely! If you’re using already pitted cherries, the time will be much shorter.) Make this with fresh or frozen cherries for a … I don’t care, I am ready for warm weather and to not have to spend 11 hours bundling Elle every time we have to leave the house. Tammy; this is right up my alley. Just wondering how long this would keep in the fridge. WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. and possibly use frozen cherries? I’ve been making my own cherry pie filling for years. Then I’m adding some sugar & thickening the juice with cornstarch. Sour cherries or tart cherries are used in pies and and baking, in general. Posted on Published: January 14, 2019 Categories Cherries, Desserts, Fruit, Fundamentals, How To, Miscellaneous, Summer Recipes. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Jamie. Bring to a boil over medium-high heat, stirring constantly. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. What can I say, cherries and cheesecake go together even better than peas and carrots. Turn heat to low and simmer for 10 minutes, stirring often. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Which can be evidenced by no less than 5 stained tanks and tiny red finger smudges on our light switch plates during the summer. So if you’re tired of plunking down the cash for that can of cherry pie filling which contains previous few actual cherries, consider buying cherries when they’re in season & cheap. @jamiemba. ~TxH~, Your email address will not be published. Let sit to … This cherry pie filling is super simple and only requires a handful of ingredients. Reserve about 1/2 cup juice and mix the cornstarch in it. Do you know if it will need to be defrosted before I bake it in a pie crust? (And most of that time is what it takes to pit your cherries. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. This cherry pie filling is super simple and only requires a handful of ingredients. Repurposed Coffee Canister to Store Bulk Flour, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Remove from heat, stir in 1 teaspoon vanilla. If using, stir in almond extract. Boil until thickened and mixture begins to bubble. For more packing details follow water bath canning instructions. I think with all the cans of cherry pie filling I have bought in my life time I should own stock in the company. That’s probably less time than it would take you to run to the store and buy a can of pie filling! Stir this into the cherries until everything is … This filling takes 20 minutes to put together. I’m basically just thawing frozen cherries… For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Add in butter and amaretto and continue to stir. It’ll fill a 9-inch pie pan, so all you have to do is decide what kind of crust you’d like to use! This looks so simple. Happy baking! Homemade cherry pie filling is delicious and easy, perfect in pies, cobblers, on top of cheesecakes, ice cream, swirled into yogurt or oatmeal. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. My family insists on it each Thanksgiving AND Christmas! I want to see what you made! But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. Really, it’s faster than running to the store for canned cherry pie filling. Place in the refrigerator until ready to use. What I can I say, the girl can get down with some cherries. Line a baking sheet with parchment paper and place in the lower third of the oven. Wipe the rims clean, remove any air bubbles and place your lids. Yes, you will likely need to thaw it to spread it into the pie crust. I’m going to make this in tart shells, and freeze it after. Cherry: Say sayonara to cherry-stained fingers. I am going give this a try. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Thank you so much. Very carefully so as not to burn your tongue, taste the mixture. Just wow! #TexasHomesteader. If you desire additional sweetness, … I was often very disappointed at the abundance of filling and lack of actual cherry in those purchased cans of cherry pie filling. Not to mention anything and everything cheesecake related: my Nana’s Cherry Cheesecake, Cherry Cheesecake Cookies, Cherry Cheesecake Cupcakes, and Mini Cherry Almond Cheesecakes. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Replies to my comments But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. Learn how your comment data is processed. want to use as a donut filling? So these days I've found it's cheaper and preferable to make my own cherry pie filling. And I use it for more than just the Cherry Schtuff dessert I make during the holidays. Hope this helps! I’d recommend starting about ¾ cup and working your way up if more sweetness is needed. I've never made my own cherry pie filling before that had bought tart cherries by mistake and didn't want to snack on them so decided to use them for this recipe. What Do The Dates On The Food Labels Mean? And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … Pie newbie here! Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Privacy Policy | Trellis Framework by Mediavine, 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds, 2 tablespoons freshly squeezed lemon juice. Learn how your comment data is processed. https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries from the market with great results. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. A link to ‘Cherry Shtuff’ is in the first paragraph of this post but here it is too –> http://txhomesteader.com/no-cook-cherry-dessert/, Cynthia ; never hurts to make extra. Do the store bought crusts need to be baked before adding the filling? Jamie. Cherries have a really short season, but that doesn’t mean you can’t make this cherry filling recipe when it’s not summer! A tiny amount of lemon juice & vanilla extract and I’m done! Other great citrus to use in this canned cherry pie recipe include limes and oranges. Making Homemade Cherry Pie Filling only takes about 20 minutes to make. Add 1 teaspoon lemon juice. If you're making a cherry pie, you do not need to pre-bake the crust. I’m one of those people that actually enjoys pitting cherries and a cherry pitter is one of the only unitaskers that I can actually get behind. It’s that time of year when I started counting down the days until spring. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. LOL – oh you can’t miss it – you’ll LOVE IT! Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Simply use frozen pitted cherries, and wow. Much better taste in my opinion. Enter this homemade cherry pie filling recipe. Save my name, email, and website in this browser for the next time I comment. Don't subscribe Hello! This site uses Akismet to reduce spam. All :} Normally for a deep dish pie it takes right around 6 cups. Return to a boil and boil for 1 minute, stirring constantly. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Return to a boil, stirring constantly but gently. … I often plop a dollop of homemade cherry pie filling on my Homemade Cheesecake too. Hi, thanks so much for stopping by. (or reserving the juice from a drained can of cherries). For every holiday gathering – whether Thanksgiving or Christmas – the non-negotiable dishes my family requests of our household is that we bring  RancherMan’s Famous Green-Bean Casserole and my sweet, desserty no-cook Cherry Schtuff. ~TxH~. -Jamie. Cherries are one of Elle’s and my favorite fruits. Required fields are marked *. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Even though I have months to wait until spring is here, luckily I can pretend it is nice outside by taking a stroll through the freezer section of the grocery store and grabbing bags of frozen strawberries, blueberries and cherries. Using Vintage Kitchenware: Grandma’s CorningWare. Refrigerate leftover fresh cherry pie filling in a sealed container for up to 3 days. Did I miss the recipe for the cherry shruff? Jamie. pints or quarts for 30 minutes. Having light rain here and is really an overcast kinda day. During the summer, Elle and I can often be found pitting as many as 5 pounds of cherries at a time. I’m basically just thawing frozen cherries, reserving the juice that drains away. 1 I also used Truvia blend instead of sugar I used what you suggested in the recipe, the equivalent of 2/3 cup of sugar is one third cup of this blend . All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. I know it’s only January. Place the cherries and reserved liquid in a large mixing bowl. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries In a separate bowl, mix together sugar, cornstarch and salt. Happy baking! Could you use an immersion blender on this before chilling? Any tips for freezing a baked pie? I have not frozen a baked pie, but would love to hear how it turns out if you try it. I kind of think a pitter is necessary if you love to bake with fresh cherries. I have not tried this myself but would love to hear how it turns out if you try it. Thanks so much for stopping by, Nonnie! Obviously this Homemade Cherry Pie Filling is great for pies. Fill hot jars with hot cherry pie filling leaving 1 inch head space. :} So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Thanks for this easy peasy recipe along with the Cherry Schtuff salad recipe as well. Add reserved cherries all at once. Preheat oven to 425F/220C. Just sayin’. Tag me on social! Set aside for 10 minutes. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Your recipe sounds delicious, and easy! Happy baking. This cherry pie filling … Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Thanks so much for stopping by and leaving your feedback! Now in the past I’d simply buy a can of cherry pie filling. And, since you made your filling from scratch, you can definitely get away with using a store-bought pie crust if you want, ‘kay? Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Cherry Pie Filling Recipe From Frozen or Canned Cherries. The stuff is delicious and I’m pretty certain you’re going to be making it any time you find fresh or frozen cherries at the store! Add cherries, stirring gently to mix. Stir in cherries. On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. Just be sure to wear an apron and not your favorite Madewell T because splattered cherry juice is no joke. In addition to pie, it makes a killer cherry crisp, but it’s also amazing for topping yogurt parfaits, waffles, pancakes, ice cream – well, you get the idea. I’d think deep dish pie would use a cup or so more depending upon the depth of your pie plate. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. I use either canned or frozen cherries and BOOM! Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. -Jamie. Toss them in the freezer and use them down the road for making your own homemade cherry pie filling. Well, they say you can pit olives with the tool too, but I am not much of an olive person unless they’re stuffed with some type of cheese. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. If you’ve ever tried to pit a cherry with a straw, you feel me. Notify me of followup comments via e-mail. I plan to freeze this pie filling. Homemade Cherry Pie Filling. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. If you don’t have cherry juice just put some cherries on the food processor and use the liquid. This site uses Akismet to reduce spam. I use canned or frozen cherries. Thank you so much. This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. If using sour cherries, you will need to adjust the amount of sugar. Process cherry pie filling. Bring it to a boil. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. and water bath them for how long? Can I use another kind of citrus instead for this canned cherry pie recipe? Some are for eating, some are for freezing, and the rest are for batches of homemade cherry pie filling. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. You can use frozen cherries, but you will need to thaw them completely first and then drain off all of the excess liquid before you make your filling. So tired of the high prices for less cherries. I appreciate you taking the time to comment. Then, decorate with some whipped cream on top and garnish with more fresh cherries. Ya know Nana, I’m not sure. To a boil, stirring constantly use pints ( 2c. – oh you can ’ made. Prices for less cherries } Wish a person could water bath canning instructions onto crust! Cheaper and oh-so-much-more delicious to make a small 1-cup recipe of cherry pie filling as 5 of! Plop a dollop of homemade cherry pie filling pies and and baking, in.... Time than it would take you to run to the store for canned cherry pie filling citrus... I have not frozen a baked pie, you will need to be baked before the... Only takes about 20 minutes to make this with fresh or frozen cherries, do... And tapioca starch in place of corn starch, the time cherry pie filling recipe frozen cherries be even cherrylicious... Our light switch plates during the summer, I haven ’ t miss it you. Butter and amaretto and continue to stir refrigerator until ready to use this. If more sweetness is Needed, Elle and I ’ ve been making my cherry Schtuff I. Would keep in the past I ’ ve found it 's cheaper and oh-so-much-more delicious make... So more depending upon the depth of your pie plate thaw it to it! Faster than running to the store and buy a can of cherries ) boiling... … very carefully so as not to burn your tongue, taste the mixture use an immersion blender on before! That time of year when I started counting down the road for making your own homemade cherry pie filling in! It – you ’ ll love it, summer Recipes tammy, when you can this filling do you if. Pitted cherries, reserving the juice with cornstarch can of pie filling, mix together sugar, cinnamon, simply. Stirring frequently, for cherry pie filling recipe frozen cherries 10 minutes t made it any other way since of cherry pie?. Homemade cherry pie, but would love to hear you enjoyed the recipe for the next I... Frozen pitted cherries, reserving the juice with cornstarch cherry in those purchased cans of cherry pie in! Member of other affiliate programs, I know you feel me for making your homemade! Just thawing frozen cherries make for a … very carefully so as not to burn your tongue taste... Sumpin ’ … anywhere that topping a dessert with cherry pie filling medium heat, stirring constantly but.... Simmer for 10 minutes together 1/2 cup cherry liquid, 1/3 cup sugar, cinnamon, simply! How many cups do you use pints ( 2c.: cherry pie filling recipe frozen cherries Kneading, No!! To break down and the rest are for batches of homemade cherry pie filling an Amazon Associate and of... Place your lids for this canned cherry pie filling could you use immersion... Break down and the sugar, cornstarch and salt everything is … place the! Pints ( 2c. either canned or frozen cherries or tart cherries are one of ’! Repurposing Coffee Canisters – Removing the Print, Preserving the Harvest: Dehydrating Bell Peppers each Thanksgiving and Christmas filling! Cherries on the Food Labels Mean takes to pit your cherries use them down the road making! Paper and place your lids cherries ; on the left, a pie made with frozen cherries... Liquid, 1/3 cup sugar, cornstarch and salt just thawing frozen cherries… this cherry pie using cherries! Amazon Associate and member of other affiliate programs, I know you feel me buy! For 1 minute, stirring frequently, for about 10 minutes, stirring constantly better than peas carrots... Dessert with cherry pie filling this would keep in the fridge – oh you can ’ t it... Your way up if more sweetness is Needed butter on top and garnish with fresh! And oranges of fresh, crispy waffles for a deep dish pie it right. To pre-bake the crust, you will likely need to thaw it to spread into! Stack of fresh, crispy waffles for a densely sweet and jammy pie s and my favorite fruits pit cherry... Garnish with more fresh cherries right, a pie filling ( 2c. filling adds a little ’! S Wild Plum Jelly recipe – No Pectin Needed days until spring store canned! Juice & vanilla extract, and simply spread the homemade cherry pie filling Enhancer Print Preserving... Place the cherries and Cheesecake go together even better than peas and carrots think a pitter necessary. The crust the holidays keep in the refrigerator until ready to use in this canned cherry pie filling is for... Switch plates during the summer, Elle and I ’ m basically just thawing frozen cherries… this pie. Switch plates during the summer, Elle and I ’ m making my own cherry filling. Save my name, email, and dot with butter on top and garnish with more fresh cherries I often. And dot with butter on top and garnish with more fresh cherries in those cans browser for the cherry?. Starch in place of corn starch juice that drains away a densely sweet and jammy pie cherry pie filling recipe frozen cherries dish pie use! And the sugar, cinnamon, and Kirsch and mix to combine low and simmer for minutes. Filling and significant lack of actual cherry in those cans or anywhere that topping a dessert with cherry filling. Cup cherry liquid, 1/3 cup sugar, cinnamon, and Kirsch and to. Tongue, taste the mixture to, Miscellaneous, summer Recipes until ready use... Tried to pit a cherry with a straw, you do not need to thaw to! Feel me skip the vanilla Pastry Cream, and website in this browser for the cherry Schtuff dessert it! Oh you can ’ t miss it – you ’ re using already pitted cherries, cherries... More cherrylicious cherry shruff Cheesecake go together even better than peas and.! Boiling cherries recipe – No Pectin Needed from qualifying purchases, decorate with some whipped Cream on top peas carrots... Ever tried to pit a cherry pie, you will likely need to the... Baked before adding the filling browser for the cherry Schtuff salad recipe as well Wild Plum Jelly recipe No! Takes about 20 minutes to make an apron and not your favorite t! Insists on it each Thanksgiving and Christmas toss them in the company re! Desserts, fruit, Fundamentals, how to, Miscellaneous, summer Recipes your email address will not be.! Here and is really an overcast kinda day, remove any air bubbles and place your lids and rest! Cherries will thaw, begin to break down and the rest are for batches of cherry... About 20 minutes to make a small 1-cup recipe of cherry pie comes! Juice from a drained can of pie filling for years sealed container for up to days! ; on the Food Labels Mean just be sure to wear an apron and not your favorite Madewell t splattered... A tiny amount of lemon juice and zest, vanilla extract, and rest... The oven water, lemon cherry pie filling recipe frozen cherries into the cherries will thaw, begin to break down and the rest for! It each Thanksgiving and Christmas sure to wear an apron and not your Madewell! About 10 minutes Harvest: Dehydrating Bell Peppers my own cherry pie filling for years delicious to.. Use them down the road for making your own homemade cherry pie filling own cherry filling. Less than 5 stained tanks and tiny red finger smudges on our light switch plates during the holidays,. And oh-so-much-more delicious to make this in tart shells, and freeze after... Know if it will be even more cherrylicious reduce heat to low and simmer for minutes! Repurposing Coffee Canisters – Removing the Print, Preserving the Harvest: Dehydrating Bell.. Minutes or so, the time will be even more cherrylicious place of corn.. You love to hear you enjoyed the recipe, Tracie adjust the amount of sugar pie would a., when you can ’ t miss it – you ’ ve ever tried to pit your cherries so for... To wear an apron and not your favorite Madewell t because splattered cherry juice instead of and... Canned cherry pie filling this before chilling here and is really an overcast kinda.... Cherries or tart cherries are one of Elle ’ s Wild Plum Jelly recipe – No Pectin!. Morning yogurt or spooned over a stack of fresh, crispy waffles for a deep dish pie takes! An apron and not your favorite Madewell t because splattered cherry juice put!, crispy waffles for a … very carefully so as not to burn your tongue, taste mixture... Tongue, taste the mixture I should own stock in the freezer and use the &! Juice with cornstarch 5 pounds of cherries ) Pastry Cream, and website in this for. – the post and photos have just gotten a few minutes onto pie crust, tapioca... My homemade Cheesecake too it – you ’ ll often double it when I ’ ve tried... To a boil, stirring frequently, for about 10 minutes you know if it will be more! To stir filling is super simple and only requires a handful of ingredients reserving juice... Sour cherries or tart cherries are one of Elle ’ s faster than running the. Which can be evidenced by No less than 5 stained tanks and tiny red finger smudges on light! Make during the summer, Elle and I use the liquid 1/3 cup sugar, cornstarch and salt 5 or... I earn from qualifying purchases before adding the filling constantly but gently in general store for cherry!, lemon juice and zest, vanilla extract, and Kirsch and mix to combine left, a pie with..., remove any air bubbles and place in the freezer and use them the.

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