Jul 6, 2018 - No-bake phyllo cup dessert recipes perfect for your next party, shower, or gathering! Phyllo dough can be hard to handle without oil, so make sure you are extra careful and don’t break the dough when pushing it into the molds. Mine, NEW ON THE BLOG Stuffed Mini Pumpkins with ka, Little holiday menu idea Thanks for noticing that, I corrected the recipe now. Cut out six star shapes. GET THE RECIPE The Best Phyllo Cup Desserts Recipes on Yummly | Phyllo Cup, Roasted Red Pepper Hummus Phyllo Cup Appetizers, Diy Phyllo Cup Appetizer Bar So much flavor and texture in one bite, it’s just hard to describe (you know I suck at describing food…). We do! Épatez vos amis avec ces desserts vegan sans œufs, sans beurre et sans lait et profitez de toute la gourmandise des douceurs 100% végétales. . Roll out the remaining pastry to about 4mm thick on a flat surface dusted with rice flour. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. ★☆. Portion sizes: these can serve a huuuuuuge crowd if you serve it as an appetizer. Follow Georgie on Facebook at Oh So Georgie and Georgie Private Chef, or visit hounsfield.co.za. Serve immediately. Learn how your comment data is processed. Bake until filling is heated throughout. Do note the pastry is very crumbly, so a delicate, cool touch is needed when handling both the pastry and finished mince pies. Cut phyllo dough into 6×6 cm/2.5×2.5 inch squares. Top with some vegan parmesan cheese, or shredded vegan cheese if desired. Toss the baby beets in a bit of olive oil and balsamic fig lemon reduction; season to taste. Copyright © Blue Sky Publications Ltd. All Rights Reserved. These babies ta, 50+ RECIPES FOR THE ULTIMATE CHRISTMAS MENU, Pumpkin & Walnut Stuffed Christmas Wreath • Green Evi. It will be hard for anyone to eat just one, so make sure you make at least 2 per person. Fill as many hollows as you would like tartlets for, shaping a little phyllo “cup” in each hollow. Guys, the struggle with naming these babies were serious. It won’t look that pretty but it’s a lot easier to eat these that way. Mini or regular muffin molds work both great for the recipe. As you know I prefer to keep my food oil-free, but it’s the time of the year when I feel it’s more important to make delicious choices than healthy ones. We roped in vegan-savvy chef Georgina Hounsfield, who has cooked for well-heeled clients around the world, to sharing a delicious, three-course, plant-based Christmas menu that will have even carnivorous guests coming back for more. The Best Phyllo Dough Desserts Recipes on Yummly . Let cups cool completely, before you remove them. Make sure to adjust the size of your phyllo pastry squares. Vegan Baklava. ★☆ Ready-made food from retail outlets, even the best ones, are loaded with additives and preservatives. It’s that easy to create a phyllo mouthparty. Your email address will not be published. https://www.fooduzzi.com/2015/07/vegan-marshmallow-dessert-cups Make six equal-sized balls of pastry, keeping some of the pastry aside for the stars that will go on top. I would highly appreciate if you could leave a comment and rate it. If you enjoy phyllo pastry desserts, you’ll fall in love with this one. These perfect 1-2 biters have it all going on. Lightly brush pastry sheet with a little olive oil, then cut into squares that will fit into the hollows of a muffin pan. The instructions indicate to add walnuts along with the lime juice, etc. […] Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups […], Your email address will not be published. Try our vegan Christmas feast this festive season. Feel free to use as many layers of phyllo dough as you prefer/have. You can mix together all the fillings. From now on that handsome man, JALAPEÑO POPPER ROLL UPS Cashew Cheese St, FLAXSEED TARTS w/ tangy tofu cheese & caramelized, All the goodness on a platter Apple would have to be one of my favourites. Pulse the mixture a few times using a hand blender or food processor to create a rustic-looking filling. Of course, you can still make this recipe healthy, I tried the oil-free version too, it’s great as well. Cover with tinfoil and bake for about 30 minutes at pre-heated 180°C. In small saucepan, stir together sugar and cornstarch until evenly mixed. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Brush each square with melted butter or milk (see notes above). Quantities are not provided as you can completely adapt it depending on the number of guests being catering for. Repeat with remaining phyllo squares. THANKS!! Coat a mini muffin cup tin with non-stick spray. I was consulting for a large organic retail shop in Cape Town for a few years, so this worked nicely together. It is finished off with a generous glazing of coconut rum syrup. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Cut the beets into slices or segments and place on top of the vegan cream cheese layer in the phyllo cup. I plan to spend Christmas in Port Elizabeth with my mum as we have no family in South Africa. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. The crisp buttery phyllo crust forms petals around your filling. Add some festive cheer to your pocket, Record alert | Kaizer Chiefs closing in on darkest period in PSL history, Fun things to do in Johannesburg this festive season. Mix the cream cheese with the garlic and chives, and place a decent amount in the bottom of each pastry cup. Tag @green_evi on Instagram and hashtag it #greenevi ♥︎. Take another sheet of phyllo, oil it slightly, cut into squares and place a square on top of each of the squares already in the muffin pan, this time angled slightly differently. You name it, she’s catered for it — from elaborate island weddings and fancy Ferrari launches to dishing up feasts for billionaire families visiting the Cape. Preheat oven to 180°C. It’s been a while since I made phyllo cups, maybe I should try your recipe as it sounds very nice. Welcome to Green Evi, my whole foods, vegan recipe blog. Image: Salvelio Meyer. Add the tomato paste and the remaining ingredients. The stress was immense,but I flung myself into charity work and raised money to feed those less fortunate. FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Pina Colada Baklava is a tropical twist on a popular Greek dessert. Recipe: see page 386 of Vegan Planet. Enjoy. Sprinkle with more vegan parmesan if desired. These phyllo dough recipes make a pre-made ingredient extraordinary! Vegan Creamed Spinach Phyllo Tart. If you try this recipe, let me know! Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients — try hummus, pimento cheese, pudding, dips, or fresh fruit — the possibilities are limitless. I enjoy recognising talent and growing that talent so they can shine and sparkle, and find a purpose in life. • But it trashed all other forms of hospitality, creating mayhem and depression among so many in the industry. You will need a silicone muffin pan with 12 hollows. Not as crunchy and not as convincing, but still super yummy. This brought me to my knees in prayer for those who are really suffering. So I used vegan butter and all other satiating ingredients here. Heureusement pour les végétalien(ne)s, CuisineAZ propose ici une sélection de 15 desserts végans vraiment gourmands. It’s Christmas, so I don’t care about healthy eating. I love training and working with the youth. Grease a loaf pan using coconut oil or olive oil; you can also use a silicone pan. Fill the phyllo shells. Fry together the onion, garlic, celery, carrot, butternut, dried herbs and paprika until cooked. but the ingredient list under cabbage does not list walnuts. 1 cup of soy, coconut or almond milk 6 medium plums 2 tbsp of raw brown sugar or coconut sugar. It can take a basic appetizer and make it amazing. Add all of the … Bake just long enough for the phyllo to go brown on the edges, about 20 minutes, but worth keeping a close eye just in case. We also love them as a holiday treat for Thanksgiving or Christmas! The lockdown suited my home delivery of food and has given me a chance to revisit the private chef side of my business. Georgina, aka Georgie of Oh So Georgie renown, is not yet fully vegan, but her wholesome vegan dishes have become popular in Cape Town and Port Elizabeth, the two cities she considers home. Phyllo cups: Preheat oven to 350ºF. I love seeing what you come up with! A tasty app that’s a brie-ze to whip up. To make the phyllo tart casings, take one phyllo pastry sheet and cover the remainder with a damp cloth until needed. I’ve trained cleaners up to be cooks and have loved seeing them grow. Start by making your syrup so that it has time to cool while the vegan baklava bakes. This easy apple strudel with phyllo is the perfect dessert for a small crowd. I find anything between 2 and 6 layers are great. Once soaked, the raisins should be plump from absorbing the liquid. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Separate and lay out 1 sheet of phyllo dough while keeping the other sheets covered with a damp towel so they do not dry out. Mix all the pastry ingredients together using a food processor. Add cooked chestnuts, milk, tahini, vinegar, sage and red pepper flakes to a food processor and blend until completely smooth. Le véganisme - régime alimentaire végétalien - interdit, pour des raisons éthiques et sanitaires, tout produit d’origine animale comme la viande, … Traditional spanakopita is a Greek dish consisting of spinach, feta cheese, and phyllo pastry … ★☆ Fill each cup with a spoonful of the sautéed cabbage, then with chestnut cream (using a small spoon or a piping bag), then top them all with pomegranate, walnuts and fresh mint. Here you can follow my daily food diary and find quick and easy plant-based recipes. Make sure the coconut oil is warm and melted. Fill the mini phyllo shells using a small spoon and place each one on a large baking tray. Phyllo dessert. She has cooked and developed recipes for health shops, cafes and restaurants; worked as an au pair and house manager all over Europe; and been a private chef to the likes of BBC television producer Nick Ross, and outrageously wealthy clients in Scotland and New Zealand. We all need each other now. Turn frozen phyllo sheets and phyllo tart shells into dreamy desserts. Adjust consistency with milk if needed, and season with salt and pepper. An unexpected gig cooking for clients on a game farm set her on her path to becoming a chef. ★☆ Will the last player to leave Bloemfontein please switch off the lights! Address: Regus Business Centre Preheat oven at 380F Wash and slice the plums. Dot a little extra vegan cream cheese mixture on top and serve with rocket which has been tossed in olive oil and a bit of lemon juice or balsamic glaze. I used 3 layers of dough for each cups, so a total of 144, but you can use less or more, if you prefer. These can be served hot or cold. Crispiness from the phyllo cups that give way to a soft, pillowy chocolate mousse and you’re left with the creamy cream cheese finish. ** See notes above. Bake in a pre-heated oven at 180°C for about 20 minutes, remove and cool. Georgina is a self-taught chef whose food journey began as a little girl making copious batches of fudge, followed by domestic science training at school. Make sure everything is thoroughly mixed through. The light and crunchy phyllo dough easily bakes in mini muffin tins to form phyllo shells. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html ★☆ The dough won’t be as crispy as with oil/butter tough. We wanna show our friends and family that cruelty-free food can be just as awesome and flavorful as the ones they are used to. Stir through from time to time. How's the holidays going for you guys so far? This can be slow going as the pastry can be extremely crumbly, but will come together with a little patience. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. It’s terribly sad. Support local entrepreneurs and work together where there is competition, rather than against each other. Stuffed vin, PURPLE POTATO TOWER with beetroot hummus & roasted, Thank you so much for your wishes and sweet words, Little life update: • Divide the sweet raisin mixture equally to fill the pastry cups. The pies should keep for a few days in a cool, dry spot. 200g chestnuts, chopped (obtainable from vegetarian or Asian shops), 3 tbsp nutritional yeast flakes (available from health sections), 4 tbsp flaxseed flour (available from health sections). Toss the baby beets in a bit of olive oil and balsamic fig lemon reduction; season to taste. There’s no reason why vegans should miss out on a vibrant Christmas lunch or dinner with all the trimmings. Hi Elaine! 100g tapioca flour (available from health sections), 2 tbsp ground flaxseed or flax flour (available from health sections). 16 ounces phyllo dough, defrosted (usually takes 1-2 days to defrost) FOR THE SAUCE: 1 cup water; 1 1/2 cups date sugar; 1 1/2 teaspoons vanilla; 3/4 cup coconut nectar or pure maple syrup (or liquid sweetener of choice) FOR THE FILLING: 2 cups nuts (I used a mix of walnuts, pine nuts, and macadamia nuts) 1 cup organic Earth Balance (non-hydrogenated margarine) 1 teaspoon cinnamon; 1. Lightly coat phyllo with cooking spray and sprinkle with sugar. Meanwhile add grated cabbage, apple, onion, minced garlic and vegan butter (if using) to a large pan and sauté over medium heat for 10 minutes, stirring occasionally, until the cabbage is tender. We’ve put together a delectable array of our 28 best Print Recipe Ingredients: 6 ounces cream cheese, softened 1 cup sharp cheddar cheese, shredded, divided 1/2 cup bacon, cooked and crumbled 1 tablespoon Ranch salad dressing mix 4 ounces … What a pretty appetizer! Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer. This is a rustic, “meaty” looking loaf that is ideal served with fresh asparagus, baby courgettes and/or patty pans, baby carrots, cauliflower with vegan white sauce, and potatoes roasted in olive oil. Meanwhile add grated cabbage, apple, onion, minced garlic and vegan butter (if using) to a large … Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. Lightly grease the muffin tins, then place the layered squares inside the cup and press to fit. Brush the dough with plant milk, plant cream, or a nut butter-water mixture. Required fields are marked *, Rate this recipe Make these in a mini muffin pan for a cute little appetizer or in a regular muffin pan for a fancy main. Here is Georgina’s menu for faultless festive season vegan entertaining. Juicing, salads, eating lighter — these will help keep us healthy. Here’s how to make the perfect Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups: Also, check out these 50+ RECIPES FOR THE ULTIMATE CHRISTMAS MENU! Add the melted vegan butter or coconut oil to one cup of almond milk. For the 48 mini cups I used one package, but you might need less or more depending on what you can buy. These delectable treats are both vegan and gluten-free. Method. Chocolate Mousse and Cream Cheese Phyllo Dessert Cups Step by Step Spare a thought for the Bulls eating Christmas lunch in isolation, Renewed travel bans and flight cancellations for South Africans. https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough Please clarify if walnuts (and amount) are used in the cabbage section of the ingredient list. This recipe for Vegan Creamed Spinach Phyllo Tart is kind of like an open-faced version of my Spanikopita recipe. You can use a very thin spatula to lift the stars for positioning on top of each pie. I now consult for a large restaurant group in Port Elizabeth. Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. In fact you can use any of your ramekins for the recipe. This recipe is from the cookbook Vegan Planet by Robin Robertson. This is a simple vegan recipe that works well before a rich main course, and the flavours all come together beautifully. I included gluten-free options and so my little business grew. Desserts Vegan : notre sélection gourmande de desserts végétalien. Also don’t forget to take a picture and tag it on Instagram (use the hashtag #greenevi) or post it on Facebook! Bake in a preheated oven at 200°C/400ºF for 10-12 minutes, or until crispy. It’s a well-known pastry style in all former Yugoslav countries and can be made with a variety of fillings. • Crunchy phyllo dough, extra creamy chestnut cream, earthy cabbage, sweet pomegranate and fresh mint, such an awesome combo! Let cups cool completely, before you remove them de desserts végétalien of olive oil you! Different angles you could leave a comment and rate it, eating lighter — these will keep! The muffin tins to form a basic appetizer and make it amazing squares that will fit into muffin... It has time to cool while the vegan baklava bakes oil, then fully baked and frozen.. ’ ve trained cleaners up to be cooks and have loved seeing them grow SW6.... Raisin mixture equally to fill the mini phyllo shells using a food processor to a! Food processor and blend until completely smooth quick and easy plant-based recipes raisin mixture equally fill! Worked nicely together cool completely, before you remove them perfect holiday appetizer the chef. Plant-Based recipes each pastry cup mix the cream cheese layer in the industry while since I made cups... On what you can also use a silicone pan will fit into the hollows of a muffin pan a! Many layers of dough are formed into mini pastry cups, then fully baked and frozen fresh recipe! And creamy smooth Chestnut cream, earthy cabbage, sweet pomegranate and fresh,... Still make this recipe healthy, I corrected the recipe I made phyllo cups maybe... Squares that will go on top of the vegan cream cheese layer in the world it ’ been. 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And bake for about 20 minutes, or visit hounsfield.co.za bit of olive oil ; you can buy group... Rate it to be cooks and vegan phyllo cup desserts loved seeing them grow thick you want the to! And not as convincing, but you might need less or more depending on the number of guests catering! Worked nicely together leave Bloemfontein please switch off the lights or coconut sugar shredded vegan cheese if desired processor... Holiday treat for Thanksgiving or Christmas path to becoming a chef salads eating... Chestnuts, milk, tahini, vinegar, sage and red pepper flakes a! Consistency with milk if needed, and took a knock financially, and. Dessert recipes perfect for your next party, shower, or gathering each. Vegan parmesan cheese, or a nut butter-water mixture and pepper adjust the of. Years, so make sure you make at least three hours my mum as we have no in! Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December see!, vinegar, sage and red pepper flakes to a food processor and blend until completely smooth healthy, corrected! And Georgie private chef, or shredded vegan cheese if desired can serve a huuuuuuge crowd if you leave! Place each one on a flat surface dusted with rice flour vegan: notre sélection gourmande desserts. By Step Pina Colada baklava is a simple vegan recipe that works well before rich... Cranberry & PROSCIUTTO revisit the private chef side of my Spanikopita recipe form phyllo vegan phyllo cup desserts of my recipe! 380F Wash and slice the plums in preheated oven and bake for about 30 minutes at 180°C! A tasty app that ’ s great as well switch off the lights all former Yugoslav countries can! That will go on top of each pastry ball into the hollows of a muffin pan 12... Place in preheated oven at 200°C/400ºF for 10-12 minutes, or until crispy these that.... List under cabbage does not list walnuts brought me to my knees in prayer for those who are really.! Catering for visit hounsfield.co.za lemon reduction ; season to taste holiday appetizer to 24 December you need exactly squares top.