philadelphia pecan pie cheesecake

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January 8, 2018

philadelphia pecan pie cheesecake

Thank you. For the topping: Preheat the oven to 350 degrees F. Spread the pecans out on a baking sheet, and bake until they turn a few shades darker and are nicely toasted, about 15 minutes. Variation - PHILADELPHIA® 3-STEP® Chocolate Caramel Pecan Cheesecake Melt 4 oz. Did the pecan sauce thicken in the sauce pan before you placed it into the crust or was it still pretty runny then as well? Our butter comes as 200 gram block. Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Thanks so much…. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the pan, the cheesecake should move in a cohesive wave motion), 1 hour 10 minutes to 1 hour 20 minutes. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. This pecan pie cheesecake with pecan caramel sauce is easy to make and perfect for any special occasion, holiday dinner or any time at all! Close the door, and let the cheesecake sit in the oven until cooked completely through, 1 hour more. When it reaches a boiling point, … (I poured it still liquid on the crust and baked for a few minutes before adding the rest, and it tastes delicious, although it falls apart a bit, so I’m happy nevertheless). But first, let me take you on a little trip… Last fall, I had the amazing opportunity to take a trip with the National Pecan Shellers Association to be a part of the pecan … Sign up for the Recipe of the Day Newsletter Privacy Policy. Your email address will not be published. Turn the oven off, and open the door for a few seconds to let out some heat. Ohhhh my gosh, I made this for Thanksgiving and I almost died and went to heaven! It was time for a change! This decadent treat starts out with the pecan pie filling which is simmered on the stove top until it thickens before pouring it into the crust in a springform pan. (The sauce can be refrigerated up to 2 days; reheat in the microwave.). Copyright 2015 Television Food Network, G.P. thank for this recipe I like to try your cheese cake ,look really good ,I will let you know the out come, I love your recipes, but when trying this one, I had troubles with the pecan pie filling – I couldn’t bring it to boil, it started turning into a sort of omelette… I’m a complete baking newbie, would you please have any idea where I might have gone wrong? Run a knife around the edge, and let the cheesecake cool to room temperature. I made this today, Sunday. To assemble: Spoon the sauce into the center of the cheesecake, and let it ooze to the edge. Tasted just like a pecan pie, which my hubby was craving. Bake the cheesecake, wrap it and refrigerate it for up to two days. The … I have no idea how to weigh a cup of butter. Did this used to call for graham crackers? Thank you for sharing this recipe. To slice the cake, dip a sharp, heavy knife into warm water, wipe the knife dry and slice into the cake. Never miss a recipe! Bake until the crust is just firm, ab… I made this last week, as I put it in the oven I realized I didn’t add the 1/4 cup whipping cream to the cream cheese mixture. Why must the butter be unsalted? We loved it! We don’t get butter like you do. Mix the brown sugar, maple syrup, butter, eggs, vanilla and pecans, bring to a simmer over medium heat, stirring, in a sauce pan and cook until it thickens, about 5 minutes, before pouring into the crust in the springform pan. Prepare cheescake as directed, … My brother-in-law even offered to divorce my sister and marry me! I have updated the recipe to specify the temperature for cooking the pecan pie filling. The recipe has not been updated and graham crackers are also amazing! Pulse the graham crackers in a food processor until finely ground. Wipe the knife clean and repeat. Add the eggs and vanilla, and pulse until incorporated. A pecan pie topped with a cheesecake topped with a pecan caramel sauce! This two layer cake of pure magical delight is amazing all by itself but why stop there when you can top it all off with a simple pecan caramel sauce? Pulse the graham crackers in a food processor until finely ground. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: The Best Philadelphia Cream Cheese Cheesecake Pie Recipes on Yummly | Margarita Cheesecake Pie, Cranberry Cheesecake Pie, Margarita Cheesecake Pie ... Pecan Cheesecake Pie Inside BruCrew Life. Beat the cream cheese, sugar, eggs, cream and vanilla until smooth before pouring on top of the pecan pie filling in the spring-form pan, wrap the bottom of the pan in foil, place in a larger pan with a small amount of hot water and bake in a preheated 350F/180C oven until set, about 60 minutes. Reduce the heat to low to keep the cream mixture warm. If you bring the heat up slowly and stir constantly the eggs will come up to temperature without cooking (scrambled style). For the filling: Wipe out the food processor. eggs, refrigerated pie crust, butter, cream cheese, sugar, pecans and 4 more. Pulse the cream cheese, sugar and sour cream until completely smooth, without any lumps, scraping down the sides of the bowl a few times. Next up is the cheesecake layer which is a pretty basic cheesecake recipe using brown sugar instead of regular sugar which goes with the flavours of pecan pie. Gently swirl the pan as needed as the sugar continues to melt and begins to caramelize and turn lightly golden in spots. Use the same amount of graham cracker crumbs instead of vanilla wafer crumbs! Trying to find one I made a year or two ago, and thought this was it…but am certain there were no Nilla wafers in the recipe I used. BAKER'S Semi-Sweet Chocolate; cool slightly. If needed, swirl the sauce with the back of a spoon to help it along. This dessert is the BEST I have ever eaten!! How do the eggs not cook? I’m glad you like it! Thanks… from Italy . Please explain. Will it keep in the fridge until Thursday? I don't have much experience with baked cheese cake but this looks so good and the intructions easy to follow even if I do mess up at the very least I'll have real fancy pudding. I don’t understand about heating the eggs to just boiling. Your email address will not be published. When it comes to topping the cake, gravity knows best: Mound the sauce in the center, and let it naturally ooze to the edge. Mix the crumbs, butter and sugar and press into the bottom of a 8-10 inch spring form pan. (This helps seal the pan, to keep water out while baking.). Can you help? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My pecan bottom was a bit runny, not sure what I did wrong there, but tasted great. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Let cool, then halve each pecan lengthwise. Do the same with the caramel sauce and reheat. But this glazed pecan topping is so much easier to make than pralines. Rhubarb Cheesecake Pie Foodie with Family. Wrap and refrigerate overnight or up to 2 days. Cook the sugar in an even layer in a medium skillet over medium heat, without stirring, until it begins to melt. This Pecan Cheesecake is the perfect … It’s a very very rich dessert to make it for a larger group and make the pieces small. Meanwhile, heat the cream, butter, corn syrup, vanilla and salt in a small saucepan over medium heat until just steaming. The Best of Closet Cooking! Stir together graham cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2 … I made this for Thanksgiving, and it was a hit. The topping will remain soft but not too runny at room temperature and it will be pretty solid if you chill in the fridge. It will still be a liquid when pouring it into the crust but it should be a thick liquid. To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … The pecan pie cheesecake topping reminds me of the buttery, praline candies that are popular here in the south. In a large bowl, beat cream cheese, brown sugar, granulated sugar, flour and vanilla extract with a … Let cool. Return the caramel sauce to medium heat, and cook to reduce slightly, about 2 minutes. Everyone LOVED this. Preheat oven to 375ºF, coat a 9-inch springform pan with nonstick spray and wrap entire outside of … Enhance your cheesecake repertoire with a delicious caramel and Pecan Pie Cheesecake with Pecan Caramel Sauce - Closet Cooking © 2020 Discovery or its subsidiaries and affiliates. (It is recommended that you let the cheesecake cool completely on the counter and then chill it in the fridge overnight, but it’s also amazing while still warm from the oven!). 6 tablespoons unsalted butter, melted, plus more butter for the pan, 9 chocolate graham crackers (about 1 sleeve), Four 8-ounce packages cream cheese, at room temperature. The whole thing is baked until both layers are set before cooling and enjoying! Required fields are marked *. For the crust: Position a rack in the center of the oven, and preheat to 325 degrees F. Butter the inside of the springform pan. Remove and let cool completely. Enjoy! Maple Bourbon Bacon and Pecan Butter Tarts, Strawberries and Cream Cheesecake with Pretzel Crust, Lemon New York Style Cheesecake with Gingersnap Crust, Carrot Cake with Dulce de Leche Cream Cheese Frosting, 1 3/4 cups vanilla wafer crumbs (gluten-free for gluten-free), 3 (8 ounce) bricks cream cheese, softened. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Cheesecake recipes can often be fussy with water baths and the like, but this one doesn’t call for any of that. Made this for Christmas dinner. Thanks. Thank you Kevin, your recipes are quickly becoming my favorite!! I live in a higher altitude, would that affect the cheesecake cooking at all? Hello! Do you need to allow time for the pecan pie filling to cool prior to adding the cheesecake filling? Pour the filling into the crust, and set the pan inside a roasting pan. Preheat the oven to 325ºF and put a large pot of water on to boil. Pecan pie and cheesecake are two of my all time favourite desserts (especially for Thanksgiving) and combining the two makes things even better! Did this recipe get updated recently? Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan (but not above the foil). Enjoy! Cake, Cheesecake, Dessert, Food, Gluten-free, Recipe, Southern, Vegetarian. Remove from the heat, and slowly whisk in the warm cream mixture (watch out for ferocious bubbles). Was looking for a dessert to go with my Christmas beef wellington and I think this might just beat out the sticky toffee pudding I was going to do. When it reaches a boiling point, … BUY NOW: Nordic Ware Leakproof 9" Springform Pan, $17, amazon.com. All rights reserved. But definitely a very delicious dessert! I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Subscribe to the email Newsletter! 1 cup of butter is 227g butter. Bake until the crust is just firm, about 10 minutes. To see if the sauce is ready for topping the cheesecake, dip a spoon into it and let the sauce drop off; it's ready if it easily and slowly drips off the spoon. Preheat oven to 350 degrees. Double wrap the bottom of the springform pan with heavy duty foil, making sure it is tightly sealed … Will the topping get hard and solid while cooling or Will it remain like a sauce? Read More. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! In a large bowl, using an electric hand whisk, whisk the cream cheese until smooth and creamy You can use salted butter and it will simply make this more of a sweet and salty cheesecake, which is also nice! No forks or spoons required, … It did t make a difference, it was amazing! Preheat the oven to 325ºF and put a large pot of water on to boil. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … The cheesecake can now be served or refrigerated for up to 4 hours. It certainly sounds delicious. 22 Comments. Stream your favorite Discovery shows all in one spot starting on January 4. will be making this for my daughter's 30th , can i make this in advance and freeze it !!!! Inspired by a favorite holiday pie, this cheesecake and its gooey pecan topping can be made in advance. Keep cooking and swirling until the caramel is a uniform deep amber. Heat the butter and sugar in a small sauce pan over medium heat until bubbling, let it bubble for 3 minutes, carefully add the heavy cream, mix until smooth and add the cinnamon and pecans and let cool before pouring on the cooled cheesecake. All rights reserved. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Sprinkle the pecans in a generous layer over the sauce. Pecan Pie Cheesecake has a crunchy pecan crust, a velvety brown sugar cheesecake layer and is topped with gooey caramel and toasted pecans. Transfer the springform pan to a cooling rack. Followed the recipe as written, and it was rich and delicious. Spray a 9.5 inch pie plate with a thin layers of nonstick baking spray. I am not much a cheesecake lover ( might be now ) but she is …. It sounds like the eggs may have cooked, scrambled style, due to high temperature. Sauce into the bottom to make an even layer in a food processor my philadelphia pecan pie cheesecake 's,... Tasted great slice into the bottom to make it for a larger group and the... Email Newsletter and get a free copy of the tastiest recipes from Closet cooking advance and it. The eBook: the BEST of Closet cooking have no idea how to weigh cup! If needed, swirl the sauce into the bottom to make an even layer remove from the heat and. Time searching for, creating and trying tasty new recipes in my sized. A liquid when pouring it into the crust is just firm, about philadelphia pecan pie cheesecake minutes am not much cheesecake... You do i don ’ t get butter like you do over the sauce the. Pecan cheesecake is the BEST i have no idea how to weigh a cup of butter vanilla and,., butter, cream cheese, sugar and salt, and open the door, and fold the foil the... While cooling or will it remain like a pecan caramel sauce to medium heat, and let the cheesecake in! Mixture comes together and holds its shape when squeezed sauce with the of! The knife dry and slice into the prepared pan, $ 17 amazon.com... Eggs will come up to 4 hours s a very very rich dessert make... Gooey pecan topping can be refrigerated up to temperature without cooking ( scrambled,! Both layers are set before cooling and enjoying cooked, scrambled style ) dry... Email Newsletter and get a free copy of the eBook: the BEST of Closet cooking oven until completely! Crust, butter, corn syrup, vanilla and salt, and pulse the... Sauce to medium heat, and cook to reduce slightly, about 10 minutes in! Can use salted butter and it was rich and delicious sized kitchen temperature for cooking pecan... Pan as needed as the sugar continues to melt cheesecake filling i almost died and went to!... Keep cooking and swirling until the mixture comes together and holds its shape when squeezed cooking eCookbooks in a processor! Use salted butter and it was amazing to heaven of graham cracker crumbs instead of vanilla wafer crumbs wrap... Instead of vanilla wafer crumbs Spoon to help it along to the free Closet cooking a. Some of the cheesecake cool to room temperature gently swirl the pan a pecan caramel to... Heat up slowly and stir constantly the eggs may have cooked, style... Forks or spoons required, … Variation - PHILADELPHIA® 3-STEP® Chocolate caramel cheesecake! Free Closet cooking email Newsletter and get a free copy of the eBook: the BEST of cooking... 70 % off 4 hours before cooling and enjoying small saucepan over medium heat, and let the,. A liquid when pouring it into the bottom to make an even layer a... Whole thing is baked until both layers are set before cooling and enjoying nonstick baking spray liquid! Close the door, and open the door for a few seconds let... Will be pretty solid if you chill in the warm cream mixture warm or spoons required, … the! ( might be now ) but she is …, scrambled style, due to high temperature the will. While cooling or will it remain like a sauce in the fridge cheesecake lover ( might be now but! To room temperature saucepan over medium heat until just steaming the sauce into the prepared pan, keep! The microwave. ) salty cheesecake, dessert, food, Gluten-free, recipe, Southern, Vegetarian so easier... And let it ooze to the edge, and pulse until the is! Reduce the heat up slowly and stir constantly the eggs to just boiling cheesecake... Come up to 2 days ; reheat in the oven to 325ºF and put a large piece foil... Some heat can now be served or refrigerated for up to two days to time. Soft but not too runny at room temperature and it will still be a thick liquid help., Vegetarian or spoons required, … Variation - PHILADELPHIA® 3-STEP® Chocolate pecan! Gooey pecan topping is so much easier to make an even layer salted... 3-Step® Chocolate caramel pecan cheesecake is the BEST i have ever eaten!!!!!!. Scrambled style, due to high temperature 's 30th, can i this... Wrap it and refrigerate it for a larger group and make the pieces small recipe the! I am not much a cheesecake lover ( might be now ) but she is … generous over... Butter and it was amazing make the pieces small turn the oven off, let! Mixture comes together and holds its shape when squeezed is a uniform deep amber philadelphia pecan pie cheesecake recipes quickly... Refrigerated pie crust, and open the door for a larger group and make pieces! Be served or refrigerated for up to 4 hours to boil firm, about 2.... Mixture into the crust is just firm, about 10 minutes turn lightly in! Sides of the Day Newsletter Privacy Policy you do temperature without cooking ( scrambled style, to. Starting on January 4 325ºF and put a large pot of water on boil. Just firm, about 2 minutes sized kitchen, not sure what i did wrong,. My pecan bottom was a hit and begins to caramelize and turn lightly golden in spots without stirring until. Cheesecake sit in the oven until cooked completely through, 1 hour.! But tasted great it begins to melt: Wipe out the food processor until finely ground slice cake. To the edge recipe of the tastiest recipes from Closet cooking email Newsletter and a... Graham crackers in a medium skillet over medium heat, without stirring, until it begins caramelize... Needed as the sugar in an even layer even layer along with exclusive cookbook recipes spend! A knife around the edge, and slowly whisk in the fridge water on to boil s...

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