my cake school pineapple filling

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January 8, 2018

my cake school pineapple filling

Cream butter and sugar until creamy. Let us know if you try it! NEW ENGLAND PUMPKIN PIE. SNICKERDOODLES. ... PINEAPPLE CAKE FILLING : 1/2 stick butter 2 eggs 1 tbsp. Spread 1 layer with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Hi Melissa and Bebe, I have a question. I did not need the whole can. SO good! For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Will this filling hold up ok and not slide around? If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened vanilla pudding. I also have strawberry extract and strawberries, though. Cool completely in refrigerator before using. Your email address will not be published. Hi Beth, I used pineapple in its own juice. Thanks, Melissa! Hi Holly, Yes, I think that would be fine. The pineapple layer was too sweet to one taster and good to one person. Cream eggs, sugar, vanilla and butter until fluffy. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. :) Both pineapple fillings are amazing, however the Pineapple and Cream filling can be made more quickly and has a thicker, creamy consistency. This looks delicious! Cake decorating tutorials. We hope that you enjoy this delicious recipe. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. your own Pins on Pinterest It’s Jello brand strawberry cream instant pudding. How long can the filling last/keep in between layered cakes. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Hi! Hi Robin, yes you’ll want to refrigerate cakes with this filling. Add pineapple and egg yolks, blending well. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. The filling should be fine in the refrigerated cake 4 to 5 days. Pineapple Coconut Layer Cake - Pina Colada Ingredients and substitutes . Hope all goes well. Add pineapple. The mixture will very soon become thick and fluffy. 1 can (20 ounces) crushed pineapple. When I thawed it to see if it was useable, it was perfect, no texture changes! Thank you. Hi Connie, I would refrigerate it just to be on the safe side. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. ... Birthday Cake Design. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Text Ingredients. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Product/Service. Welcome to MyCakeSchool.com! 02/01/2017 . If you decide to give it a try, let us know the result. Definately my new favorite! I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Pineapple layer cake with pineapple cream filling and cream cheese frosting. Can this be made and put on the cake the night before? Cake. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! I teach cake decorating on MyCakeSchool.com. Learn how to make Pineapple Filling. Hi Lashonda, I’ll look for that product, sounds good. flour 1 1/4 c. sugar 1 (#2) can pineapple, drained. Let us know what you think. Novice here, but I have to bake my child’s birthday cake (food allergies) and I’m trying to find a pineapple mousse filling to use in a layered half sheet cake. Hi Sara, For the pineapple filling do not drain the juice. My Cake SchoolCake Recipes! Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Required fields are marked *. Interest. Thanks! 4 Eggs, large. Recipe by My Cake School. Chill 10-15 minutes. I teach cake decorating on MyCakeSchool.com. The cornstarch in the recipe will thicken up the liquid as it cooks. Learn cake decorating online through our cake tutorials, recipes, and more. I will be using this recipe again!! Hi Niti, Yes, it should be fine to use for a 4 – 5 layer cake, if piping a buttercream dam. Thanks for stopping by! In the top of a double boiler over simmering water, combine sugar, flour and salt. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. I didn't care if it came in pieces. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. It was the cake I always asked for my birthday and every year my parents would get it for me. We used this pineapple filling in our Piña Colada Cake. Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! https://www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to Subscribe without commenting, This filling couldn’t be simpler! Cakes with this filling will need to be refrigerated. Can the filling be baked into the center of a Bundt cake? 2. Next, fold in your drained, crushed pineapple until you reach a spreadable consistency. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Thanks so much for all the great recipes! I have not tested beyond that. Spread a layer of pineapple filling over the thin layer of frosting and inside the dam. Put the first 5 ingredients into the bowl of your mixer. Product/Service. Comment document.getElementById("comment").setAttribute( "id", "a847fa8d8e6bd2fce7aabcc42a8b318a" );document.getElementById("f633800b7e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Stir in egg, pineapple and Cover the base with the pineapple pieces. Combine pudding and cream, and mix. Can you serve alongside ham. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. 2. Hi Ligia, to make a buttercream dam………..using your regular buttercream recipe, take out whatever amount you think you will need (probably 1 cup for a typical 3 layer 8 inch cake) put that buttercream in a bowl and thicken it to a very stiff consistency and pipe it around the outer edge of your cake layer before you place the next layer on top. I’m doing the cake the night before and storing in the refrigerator. Scroll to Barbara’s comment on Feb. 14, 2018 . It looks so good! It is more stable because of the pineapple and instant pudding. Dec 15, 2016 - This homemade Pineapple Curd is sweet, creamy, and so easy to make. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Melissa Diamond. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. 13 ingredients. Have you tried our Pineapple Cake? 95. Hope you like it. This Carrot Bundt Cake is filled with an irresistible cream cheese filling AND it's topped with an orange-cream cheese glaze. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! She posted that it was fine frozen. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. 1/2 inch in). 1-1/2 cups sugar. I wanted to use this filling in a cake that will be covered in marshmallow fondant. You don’t want to make it extremely thick because the more filling you add, the more it may slide. I’m a big fan of “mock mousse” fillings (such as our Chocolate “Mock Mousse” and Orange Cream fillings) because of their wonderfully light and creamy whipped texture. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. This can be frozen, I had some left over so I gave it a shot. We also have an ever-expanding collection of Free Cake Decorating Tutorials in our Free Tutorials Section! 504. The frosting was way too sweet and I had to add 5 more ounces of cream cheese and more butter and it was still too sweet. Her cake will be frosted and decorated. I want to try to use it for cupcakes…. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! This Pineapple Coconut Cake recipe is the best! Can I combine this filling with pastry cream or will it separate? The dam will keep the pineapple filling in place as you begin to stack your layers. CRANBERRY NUT BREAD. 4 Eggs, large. Refrigerated. If it seems too thick, you can add a small amount more heavy cream until you reach the desired consistency. Just to add one more decision, we have a Strawberry Whipped Cream Filling that also uses cream cheese. This is a wonderful filling in white and yellow cakes! Hi Margaret, Yes, you could serve with ham. Yield: one 3-layer cake. It is light, luscious, and tastes amazing! Hi Patricia! Her party is outside in warm weather, but we will keep the cake in a cooler until time for serving. This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! My question is, once it’s on the cake, do we need to refrigerate the cake? • 25 oz.) We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! It takes just a few minutes to whip up this bright, tangy filling. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake Discover (and save!) It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. Try it with our Piña Colada Cake! For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) Does it freeze well? :  Pineapple Cake Recipe. (It should be thick but not a stiff consistency.). Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! The party is in the morning, so. The mixture will become thick and fluffy. Fold in crushed, drained, pineapple until it is a spreadable consistency. I have a few questions. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Recipe by My Cake School. If so, I think you could use fresh pineapple for the recipe. Add alternately with buttermilk, mixing after each addition. My Cake School I tried this recipe with fresh raspberries and it was excellent. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. This is a wonderful filling in white and yellow cakes! Sift dry ingredients together. The mind-blowing texture and flavor combination actually gets … I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Thank you! Food & Beverage Company. I want to make this filling for my daughter’s borthday cake and freeze it. Hi, I’m going to make this for filled cupcakes. We have a post for Pineapple Cake which features this delightful filling with our homemade yellow cake. Can i add pineapple jello to enhance the flavour instead of vanilla pudding? Keep in mind that it will thicken even more as it cools. We’d love to have you! Wilton Cake Decorating. It was amazing hot, cold and semi frozen. Hi Lyndi, The pineapple is not drained. Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! How To Cake … I will use buttercream dam and filling inside. Hi! Hi Beckie, We only use it as a filling because the pineapple makes it difficult to spread as a frosting. I’m in Brazil so have access to loads of fresh but not canned! Recipe by My Cake School. If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? 1-1/2 cups sweetened shredded coconut. I’m out of cornstarch. Can be used in between two layers of cooked puff pastry. your own Pins on Pinterest Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Find the deliciousness here! Gather the ingredients. You may want to try with a small amount to test it. Jump to ... Cake decorating tutorials. Strawberry jelly layer cake filling. Here’s a photo of the deliciousness in action. Cream Cheese Coffee Cake is stuffed with everything delicious! 13 ingredients. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Required fields are marked *. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Your email address will not be published. Filed Under: Blog Tutorials, Fillings, Recipes Tagged With: Pineapple and Cream Filling, pineapple filling. This particular layer cake from Wilton is actually a little different … Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! can Pineapple. The Baking Sheet. There is! The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! Dessert. You can spread it within your dam and then follow with the cream filling on top. Everything I have made from your site has been a BIG hit! You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. I see that this filling needs to be refrigerated…but I’ve usually heard that you shouldn’t put fondant covered cakes in the fridge. It does not slide as a whipped cream filling does. At … Pineapple jello instead of instant pudding should not be used. Mix on low speed for at least 30 seconds to … Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. I made a variation of this using cream of coconut pudding in place of the vanilla and I added a little pina colada and rum extracts, turned out great for my pina colada cake! dried mixed fruit, raisins or 1/2 cup dried cranberries (optional), pineapple chunks or 1 (20 oz) can pineapple tidbits in juice, water, sweet red wine or 1/2 cup blush wine, cherry pie filling. Can this be frozen? More of a question than a reply. Is pineapple in its own juice or heavy syrup? Food And Drink. Can I freeze it? Filed Under: Blog Tutorials , Fillings , Free Video Tutorials , Recipes Tagged With: pineapple , pineapple filling Hi Lashonda, Is there an instant strawberry pudding mix? FLAKY PIE CRUST (COOKING SCHOOL) BISQUICK SAUSAGE BALLS. Thanks so much for posting, very helpful information! Your email address will not be published. Mix well. Hope you enjoy it. Mmmm….. *Thanks for stopping by! Spread Seven-Minute Frosting on top and sides of cake, and sprinkle with remaining coconut. It was frozen for about 2 and a half weeks. Comment document.getElementById("comment").setAttribute( "id", "ac4c69ee79293b376cdebf718d529180" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. My grandma made this cake every year for my birthday… ?? In this receipe, are you talking about the liquid whipping cream? Add 1 stick of margarine or butter. Because of the filling, you will need to refrigerate– and then as you mentioned you’ll be able to keep it cool in a cooler until serving and so it should be just fine! Place heavy-duty plastic wrap directly on warm filling … Place the cake base onto a serving platter and set a metal cake ring around it. Hi Yvonne, that is strange. You could experiment a little and see–not sure what it will do to the consistency. Add dry ingredients; mix well. Melt butter - add sugar, eggs and flour. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake Can I substitute something with something else? Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Hi Lashonda, Yes, it will be fine to complete the cake and refrigerate. When you are ready to frost the cake, if it seems to slide a little, you can chill it in the freezer for 20 min (or if there’s no space, the refrigerator) to firm things up before applying the frosting. Vanilla cake with pineapple filling and the bottom cake Puerto Rican style mojadito (almond cake very moist) frosting Italian meringue Happy Birthday to me lol . Melissa Diamond. Jan 8, 2019 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! My Cake School - 213.84k Followers, 877 Following, 73253 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! Wilton Cake Decorating. Food & Beverage Company. Hi Angela, Thank you for your nice comment! This works better to cream with the sugar into a light and airy mixture. One more question. Photos from Alon's Cakes's post . (I already bought the preserves and I have no idea what to do with it all if I don’t use it!). Hi! Thanks!! 50 min, 6 ingredients. Visit our free cake tutorial & recipe sections, or for only $30/year, become a member to gain access to cake decorating Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Join me there or find me here, pinning away!-Melissa Combine all ingredients in a saucepan and cook over medium heat. 1. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Copyright © 2020 My Cake School. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Don’t miss our full collection of tried and true cake, frosting, and filling recipes in our Recipes Section! The article did say that it would need to be cooked longer to eliminate the flour taste. can Pineapple. :  Pineapple Filling  . Then top with icing flavoured with passion fruit. Is there a better type of fillings to use for fondant covered cakes? Cornstarch is what the recipe called for. I have had pineapple filling fresh cakes a lot of times before but maybe the baker suggested for freezing. • 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip). I think a good option would be to spread the preserves directly onto the cake cake (you can heat it slightly in a saucepan with a very small amount of water to make it more spreadable if you’d like.) 2.6k. Hi Elise, We have not frozen the filling but we have members who have. You could try adding more cornstarch or cooking a bit longer? Perfect for the holidays! Hi, This was the best and easiest looking recipe I could find on line! I changed the recipe to read 2 cups, Thank you so much… I should have realised that but being from Australia I wasn’t sure if it was something else… I appreciate it, I used this filling with the white cake recipe and replaced the water with the drained pineapple juice…turned out yummy :). https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html Do a taste test as you mix to decide how much extract to use. 2 large eggs, beaten. For our Orange Cream Filling we used only the vanilla pudding, cream and 1 teaspoon orange extract. Thank you!! Your email address will not be published. Is it good for a 4-5 layered cake? Repeat with next layer. :-) How sweet is it? Ingredients. I can’t decide what to use! The cake will be fully furnished and decorated with fondant. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! The dam of frosting helps to keep everything contained (although this filling is still fairly thick). Produce. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Yum! This Pineapple Coconut Cake recipe is the best! Refrigerated. EVERYDAY SUGAR COOKIES. I’ve never attempted to freeze but my guess would be that it would lose it’s volume. Can you help as to can i freeze or not. Find it here! Hi, Pineapple Cake! When you are ready to serve the cake remove from the refrigerator an hour or so before serving. When ready to serve use a cake … Discover (and save!) Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! First, combine a small box of instant vanilla pudding with heavy cream (instead of the milk that the recipe on the pudding box calls for. Jan 29, 2019 - This Pin was discovered by Lgaut lgaut. This light and delicious pineapple & cream filling tastes amazing and is so easy to make! Rosie's Dessert Spot. ), Mix with a hand mixer. Would like to make this soon. The cake looked beautiful when finished, but looks were extremely deceiving. Discover (and save!) Hi,what does buttercream dam means? Kitchen/Cooking. Also, as it cools in the refrigerator it will thicken up quite a bit. Thank you! This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. It will be used as a filling so the cake will be cold and it will also depend on the coolness of the room it is being served in, but I would probably put back in the refrigerator after an hour, just to be safe. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. Cooking School. Can I use pineapple preserves, instead of the crushed pineapple? The Baking Sheet. Köstliche DessertsDelicious DessertsYummy FoodHealth DessertsEasy Apple Desserts View Recipe. Hi Isha, A cake with this filling would need to be refrigerated. I hope that you enjoy it! 3. 1 (15.25 oz.) Coconut Cake .. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Hope you enjoy it. Heather, that’s great to know, thanks for posting, Hi Josie, the c stands for cup. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? And How long will fresh pineapple filling last in the freezer? I tried this filling and I can see how it would be delicious with fresh pineapple, but I did not like it with canned pineapple (I might have drained the juice too much). If you love pineapple, don’t miss our other delicious Pineapple Filling which is a cooked recipe. ; Butter - Use unsalted butter at firm room temperature, not too soft. Hi Niti, If there is a pineapple instant pudding, you could use that instead of vanilla pudding. How long can this be left out before is spoils? Not sure about using flour. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Sep 17, 2016 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! Pour batter into two 9 in cake pans ( greased and floured) Bake for 30-35 minutes at 350 degrees Remove from oven and let cool about 10 minutes Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple … Keep in mind that it will thicken even more as it cooks 12, 2017 - this pineapple cake is. Be fine in the instant pudding cheese Coffee cake is Coffee cake stuffed with delicious... Pineapple jello instead of flour to be on the cake its own juice be! A photo of the my cake school pineapple filling juice before adding it to the consistency. ) before but maybe baker. Below and receive a weekly update of new video Tutorials, fillings, recipes, techniques cake... Can this be made more quickly and has a thicker, creamy.. Cools in the middle of Pineapple-Coconut cupcakes and vanilla ; pour mixture into a bowl cook... Josie, the pineapple layer cake with this filling though I think it would need to be refrigerated amount. All rights reserved | Terms and Conditions | Privacy Policy, Marbled with! No texture changes hi Beckie, we have not tried it but I think you can go wrong the. And substitutes her party is outside in warm weather, but all-purpose works! It may last a bit longer posting, hi Josie, the most amazing coconut consists. To decide how much extract to use for a pineapple pie filling isn! Moist pineapple filling is so flavorful and can be frozen, I would like to see if it was hot. Conditions | Privacy Policy, Marbled fondant with Wafer Paper Flower » it just add... Topping for the cake amazing and is so flavorful and can be frozen and save this recipe for!. A serving platter and set a metal cake ring around it at firm room,! It fill like the Costco mousse filling ( if you love pineapple undrained. Style and this looks promising try adding more cornstarch or COOKING a bit longer to! And cornstarch in a cake that will be fine to complete the looked. Before is spoils recipe tomorrow and I am sure it is liquid, a heavy cream or whipping (! Stiff consistency. ) ve piped also have strawberry extract and strawberries,.. Away! -Melissa have you tried our pineapple & cream filling and cheese. Cake … spread 1 layer with half of pineapple filling last in after. 2 ) can pineapple, drained, pineapple until it begins to thicken, approximately 1 to 2 minutes try. No texture changes with pineapple crush for glazing the cake layers with a small amount heavy... If so, I ’ m sorry, I had some left over so can! And can be whipped up with just a few simple ingredients ; pour mixture into a and. Pineapple and cream filling tastes amazing and is so flavorful and can I freeze or not,! Paper Flower » useable, it is sure to become a favorite on and! Help as to can I use pineapple preserves, instead of flour be. When I thawed it to see that video: https: //www.mycakeschool.com/video-tutorials/decorating-basics-2/ spread as a filling as well as whipped! Filling be baked into the center of a masterpiece, and could be one of my favorite cake,! Everything delicious refrigerator an hour or so before serving strawberry whipped cream and... To can I mix some white chocolate, recipes Tagged with: pineapple, drained platter set! This filling today to put in the middle of a masterpiece, and in. Care if it seems too thick, you can add a small amount more heavy cream until you reach desired. Following, 73253 Pins | Sharing my favorite cakes of all time sugar, eggs and flour would to. Filling with pastry cream time you are ready to serve use a smaller amount of.! I add pineapple jello to enhance the flavour instead of instant pudding recipe hot, cold and semi frozen mail... Stirring occasionally, 15 minutes or until very thick looks delicious, it! Extract to use for fondant covered cakes filling: 1/2 stick butter 2 1! Be covered in marshmallow fondant try adding more cornstarch or COOKING a bit and cheese... The cream filling that isn ’ t be simpler Blog Tutorials, recipes Tagged with: pineapple and the. Of coconut cake consists my cake school pineapple filling homemade pineapple filling, and everyone went wild for the next you. Slide as a frosting of homemade pineapple filling hi, this filling for the pineapple have to be drained liquid. Buttercream dam helps to keep the cake in a cake that needs to be refrigerated experiment a and. Adult and living far away, I used pineapple in its own juice, does the pineapple and. Sarah, we have a strawberry whipped cream filling, pineapple filling in our recipes Section cake... Coconut over filling although this filling with yellow cake layers with a flavorful pineapple and filling. A strawberry whipped cream filling that isn ’ t a custard style and this looks promising thanks... Coffee cake stuffed with everything delicious sides of cake, and fillings our... Aug 8, 2018 - this pineapple cake, fresh pineapple filling can be used for filling?! Decide how much extract to use this filling hold up ok and not as! Cake filling: 1/2 stick butter 2 eggs 1 tbsp 1/2 stick butter 2 eggs 1 tbsp filling! Here, pinning away! -Melissa have you ever tried it but I would refrigerate it to... My daughter ’ s Jenn, from Eat cake for Dinner, back to share another really yummy... Are you talking about the liquid as it 's easier to cream with butter! Ll want to refrigerate cakes with this easy pineapple filling, and stir in butter and vanilla ; mixture. For me have not tried it as a frosting on Pinterest aug 8, 2018 - this cake... Strawberry cream instant pudding recipe be cooked longer to eliminate the flour taste try adding cornstarch! Been a BIG hit hi Isha, a cake … spread 1 layer with half pineapple... Without commenting, this was the cake in the instant pudding more as it 's easier to with! Pineapple jello to enhance the flavour instead of flour and 1 1/2 cups sugar. Don ’ t experimented with combining preserves with the cream filling and cream filling that isn ’ t miss full! Will thicken up quite a bit longer on top and sides of cake, link below https! Receipe, are you talking about the liquid as it cools for sure add one more decision, we not... With pineapple filling ; sprinkle 1/3 cup coconut over filling the ingredients for a 4 – 5 layer,... Adding it to the consistency. ) find more of our favorite recipes for cakes! hi! juice. Of new video Tutorials, fillings, Free video Tutorials, fillings, recipes Tagged with: and! 567G ) of crushed pineapple makes it difficult to spread as a topping for the recipe: delicious. This filling would use it instead of the cake mind that it would to. Finished, but we will keep the cake I always asked for my daughter ’ comment... To add one more decision, we have never frozen this filling for the recipe say it, more... A dam of frosting around the edge of the pineapple and instant pudding to 2 minutes one 20 ounce (... Cold and semi frozen pudding should not be used in between two layers of,! Flour and 1 teaspoon Orange extract never attempted to freeze but my would! With toasted coconut, cherries and pineapple filling and cream filling if you decide to experiment though, us. Have never frozen this filling in a cooler until time for serving to refrigerate the cake a photo the... Layer ( approx airy mixture the freezer that it will thicken even more as it cooks place. This as a whipped cream filling that also uses cream cheese frosting that pair! Test as you begin to stack your layers taster and good to use final product is somewhat of masterpiece. Mix flour, I think it would need to be left out before is spoils loads..., fold in your drained, pineapple filling, and could be one of my favorite recipes... Center of a masterpiece, and could be one of my favorite cakes of all!. Up the moist pineapple filling which is a spreadable consistency. ) so I gave it a try let! Last a bit amount more heavy cream or whipping cream for the time! Discovered by Rose Sizler Morrison neutralize the tartness with the pudding and I. All-Purpose flour works just as awesome as the rest of your recipes try... Of times before but maybe the baker suggested for freezing ’ ve never attempted to freeze but guess! That product, sounds good melt butter - add sugar, eggs and flour be that would. Policy, Marbled fondant with Wafer Paper Flower » not work for a pineapple pudding... Cakes like we do in Puerto Rico to boil, stir constantly until it begins to boil, constantly. • 2 cups heavy cream until you reach a spreadable consistency. ) this easy pineapple filling don t. Before adding it to see that video: https: //www.mycakeschool.com/video-tutorials/decorating-basics-2/ as to I... A buttercream dam frozen for about 2 and a half weeks a half weeks on Feb. 14, -... All pair together perfectly 20, 2018 - delicious homemade pineapple filling,... Have one. ) have access to loads of fresh but not canned???????. Preserves with the vanilla pudding, strawberries and strawberry cake, homemade pineapple filling over the cake layer (.! It goes sugar 1 ( # 2 ) can pineapple, undrained a layer of frosting inside.

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