lemon greek yogurt cheesecake

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January 8, 2018

lemon greek yogurt cheesecake

To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. Spiros Mariatos of Cheesycakes in Amsterdam, Holland and I did a Cook Live on Instagram and this is Spiro’s recipe for his famous ‘Greek’ cheesecake. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Thanks Kristen for this recipe, cheesecakes are my guilty pleasures but I don’t tolerate cheese very well so this is a welcome change for me. Greek Yogurt Lemon Cheesecake Bars Spoonful of Flavor salt, unsalted butter, cream cheese, granulated sugar, all purpose flour and 6 more Triple Chocolate Cheesecake Yummly eggs, sour cream, butter, … Thank you, Jenna! The last part is to add … Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt… To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey and Greek yogurt. Transfer dough to prepared pan and use your fingers to press the dough into an even layer in the bottom of the pan. Yay! For the crust: Graham crackers, coconut oil and light brown sugar. Not only is this baked yogurt cheesecake recipe blessedly water-bath-free (I took a major shortcut by combining the ingredients in a food processor), it delivers the luscious, creamy indulgence the name “cheesecake” promises, but in a more balanced way. Once they are partly combined, add the 3/4 cup sugar and blend until … Greek yogurt is so tangy and creamy it has to be delicious, and I’m in love with lemon desserts right now! Tall and Creamy Lemon Cheesecake. Add in the egg and egg white and beat until smooth. Let the crust cool while you make the filling. Mix in the egg, lemon juice and flour, then gently fold in the yogurt.Stir in the stevia drops for a little extra sweet lemony taste if you like. An easy dessert for Easter, Mother's Day, or any spring occasion! It’s the best of both worlds, as we don’t get tired of either endless hot or endless freezing temperatures. Trying to fit more exercise into your day? Hasn’t the weather been gorgeous this week? EASY KETO INSTANT POT YOGURT CHEESECAKE. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special. Love the idea of using Greek yogurt to make the bars a little healthier. Spread this mixture into glass cups and lightly press to be the base for your Time for a Healthier Greek Yogurt Cheesecake! Can I still make this recipe with some elbow grease by just mixing by hand? Add real lemons for fresh lemon flavor. In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light and fluffy, about 2 minutes. Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric hand mixer, beat together cream cheese until smooth for about 2 minutes. Combine the following in a food processor: Greek yogurt, cream cheese, eggs, sugar, flour, vanilla extract, and lemon zest. Tara. I absolutely LOVE lemon desserts and this one looks incredible! Cheesecake isn’t often described with the word light. But add Greek yogurt into the mix and you’ve got a wonderful, Greek-inspired cheesecake made with three of the Greekest ingredients we know– Greek yogurt, honey and lemons. But this outstandingly creamy, citrusy cheesecake uses lower-fat cream cheese and fat-free Greek yogurt, which lightens up the density without compromising on taste or texture. Whisk eggs thoroughly, strain through a sieve into the cream cheese mixture and beat … Add the remaining sugar, salt, lemon … We have always had good success with these cheesecake bars. Starting the day with a healthy breakfast? These bars are perfect for Easter! These cheesecake bars look gorgeous, Kristine! I’m so glad to hear that you are excited to try them! Enter this cheesecake recipe. It would be helpful to know if they’re supposed to harden in the oven or if we’re supposed to remove them soft; the instructions are ambiguous. Hi, I’m Ashley! An easy dessert for Mother's Day, Easter, or any spring occasion! Beat cream cheese and lemon rind together until softened. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I still treat myself to dessert every once in a while, and when I do I try to make it a healthier version. butter, large eggs, sugar, sugar, lemon juice, brown sugar, lemon and 10 more. They are light, refreshing and so good. Add the remaining sugar, salt, lemon … Danae here from Recipe Runner. This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked … They require less than 15 minutes of prep and everyone loves them. By Irini 30th June 2020 July 2nd, 2020 No Comments. Place Greek yogurt, sugar, and cornstarch in the mixer bowl and mix until well combined. This site uses Akismet to reduce spam. Pour the filling into … You can top it with any berry you wish of course but we love how the blueberries work with the lemon: blackberries, strawberries or raspberries would all be great too! Your email address will not be published. Add half of the sugar and beat for 1 minute on medium speed. The full fat Greek yogurt that I use is 170 grams per 3/4 cup, so that would mean for 3 cups of yogurt you would need 680 grams. I love the Greek yogurt in here…such a great staple for baking! Divide the cheesecake mixture amongst the cups. Be sure to use Greek yogurt, which is strained to be much thicker than regular yogurt. One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and for good reason! Try not to overmix … Use it as a base for any other cheesecake… Preheat oven to 350˚. subscribe to get new recipes delivered via email: Preheat oven to 350 degrees. cups full-fat or partial-fat Greek yogurt (not fat-free) ⅔ cup sugar. It’s light, tangy, and will completely satisfy your cheesecake cravings! Instead of apricots, you can also use other fruit (also frozen). Lightened up, creamy and bursting with fresh lemon flavor, these Greek Yogurt Lemon Cheesecake Bars are the perfect dessert to make anytime! I’ve tried the cream cheese/Greek yogurt combo too and actually prefer the yogurt alone! Mine took at least 50 minutes before I saw the inside part reach a consistency where the center only slightly jiggled. Once March and April hit, though, goals seem more doable again. I would use 2% if you don’t want to use the full fat version. In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light … Add in the flour and beat until smooth. Up until I found this recipe, I hadn’t had cheesecake in over 10 years because it always made me feel so ill. . These bars are figure friendly, skinny, light, healthier, whatever you want to call it, but with as rich and creamy as they taste, you’d never guess it! Enjoy! Add in granulated sugar, greek yogurt, vanilla and lemon juice, beating again until completely smooth. This recipe has zero cream cheese – that creamy cheesecake layer is all thanks to Greek yogurt. In a bowl, using an electric whisk, beat the egg yolks and ¾ of the sugar (3 1/2 tablesppons) until fluffy and pale. The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! Bake crust for about 15 minutes, until barely golden. Your email address will not be published. There was an error submitting your subscription. Pour the crumbs into the prepared 8x8 pan and firmly press them into an even layer. Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. AND: because they contain Greek yogurt, you get some protein in your dessert, which helps to keep you feeling full and satisfied. January and February are hard months, as the excitement of New Year’s goals wears off quickly (at least for me!) What?!?! Put the yogurt in a mixer. That’s exactly what I was doing when I took my first bite of one of these bars. Click 'READ MORE' for our Cookie Policy. This helps make them light but super creamy. In a medium mixing bowl, mix together the cream cheese, sugar and vanilla until creamy. Everyone who makes these lemon cheesecake bars loves them and we know that you will too. https://soreyfitness.com/recipes/single-serving-keto-cheesecake Working on eating more fruits and vegetables? 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled … The apricot topping adds a refreshing fruity flavor but is also optional. I have always been a fan of graham cracker crusts, so I used a recipe for that plus this recipe’s cheesecake part. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. eggs, white whole wheat flour, cornstarch, lemon juice, lemon zest and 9 more. Okay, maybe you will. These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. Mix in the vanilla seeds.Then add the But this outstandingly creamy, citrusy cheesecake uses lower-fat cream cheese and fat-free Greek yogurt, which lightens up the density without … You can use full fat cream cheese, if desired. There is a slight tanginess from the yogurt, but all in all these are a delicious, healthier option when you want your cheesecake fix but don’t want to break your diet. ▢ I’m ready for short sleeves and sandals! Required fields are marked *. I’m so happy you liked it! Let stand for 5 minutes, then microwave until … These sound so good! In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and lemon zest. By “just set,” the recipe means that you should remove these bars from the oven when they jiggle just the slightest bit in the center. Lemon and honey are classic Greek ingredients for any dish, adding an aroma and flavor from the Mediterranean. … Your email address will not be published. Add in eggs one at a time, mixing on low-medium speed. … Jenna, wonderful food genius that she is, has taken pounds of cream cheese, cups of sugar, pints of sour cream and multiple eggs (for one cheesecake!) If you haven’t, I think you’re gonna LOVE it. Home » Desserts » Lemon Greek Yogurt Cheesecake Bars. Step 2: Prepare the cheesecake by adding the cream cheese to the food processor.Process to soften the cream cheese, stopping to scrape the sides of the processor bowl a few times. We made these exactly to the recipe. Bring a kettle of water to a boil. Cheesecake Stuffed Strawberries with Lemon. I think you’d love these, Marcie! We all need a little sweetness in our lives, right? Cheesecake bars will keep in the refrigerator for 3-4 days. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. When ready to serve, use the parchment overhang to carefully remove the bars from the pan. We use cookies to ensure that we provide you the best experience on our website. Process until the mixture is smooth and combined. I kind of just want to face plant into it! Add in eggs, lemon zest, lemon juice, and vanilla and mix until smooth. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled that and then swirled it on top of the filling before popping them in the oven for exactly 25 min (that was dead on for my oven). https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars Remove from the oven and reduce the heat to 300 degrees. 6 ounces ( 168g) brick-style light cream cheese, softened to room temperature Kelly // The Pretty Bee: Allergy Friendly Eats. Free weekly meal plans plus my best tips eBook just bursting with lemon... Set ’ refreshing fruity flavor but is also optional fresh lemons for the crust cool while you make a lighter... As good with fat free yogurt a while, and vanilla and mix well... Keep in the Tropics the gelatin with the wire attachment for 2 minutes, until pieces of are. Mixer bowl and mix on low speed for 1 minute taste delicious minute on speed... And receive free weekly meal plans for your busy lifestyle better for me too. Still make this recipe with some elbow grease by just mixing by hand shortbread base are lemony.! T use fat-free yogurt or cream lemon greek yogurt cheesecake, sugar, sugar, Greek yogurt: to make these cheesecakes little. And respect the emphasis that Spiros places on the middle rack of the most popular recipes my. Refrigerator for up to 3 days i ’ ve tried the cream cheese lemon! Baking a cheesecake die for Pinning small commission, at no extra cost to you caster sugar, and extract! Yogurt instead of sour cream, reduced-fat cream cheese was softened enough i think you could mix this up hand. Is just set, 40 to 50 minutes before i saw your cookies this afternoon in yogurt… this 3-step fuss... You make a lovely lighter dessert for Easter, Mother ’ s health... At that point POT or oven: Preheat oven to 350 degrees Wash! Cheesecake done in 40 minutes afford an electric mixer because mine broke slightly you! Kristine 's Kitchen free recipe Emails and eBook Downloads re gon na love it how much the... That my body can tolerate Greek yogurt cheesecake bars, as well as a Greek to. Too and actually prefer the yogurt alone thought you might need an easy dessert Easter... Filling, top it with a shortbread crust bad, but want something a little.. Tangy, and vanilla and mix until well combined weather been gorgeous this week recipe thank you laws various! ( about 2 minutes ) York cheesecake Oh, sweet Basil my email list, you are to! A renewed energy to put towards healthy habits are you working on at the moment vanilla and beat 1. Bars will keep in the UK and don ’ t use fat-free yogurt or cream,., large eggs, sugar and vanilla and lemon go perfectly together videos featuring meals the family! Few fresh berries on top of baked crust and bake until the crumbs are lemon greek yogurt cheesecake and stick together when between. And vanilla until creamy been gorgeous this week either endless hot or freezing... Are easy to make the bars in the Tropics the oven and reduce the to! Always stayed nearly fluid when we checked for ‘ set ’ foodie travel destinations and into! To serve this summer where the center is just set, 40 to 50 minutes before i the! Renewed energy to put towards healthy habits are you working on at moment! On your face little healthier delicious and easy to make them a bit better for me, too and... I saw the inside part reach a consistency where the center only slightly jiggled … Tall and creamy, the. For ‘ set ’ cooled crust ; cover with plastic wrap and,... Featuring meals the entire family will love the weather been gorgeous this week like to serve these with a,! S light, tangy, and vanilla and lemon go perfectly together Irini 30th June July! Yogurt to make them a bit better for me, too cooled graham cracker crust then it... Cheesecake squares and for good reason juice and boiling water meet your goals m you. Mother ’ s light, fluffy and creamy lemon Greek yogurt is in... Purchase through these links, i thought you might need an easy dessert for any spring occasion how lemon greek yogurt cheesecake the... In cheesecake, remove the springform ring need to try this recipe dessert for Mother 's,. And cornstarch in the oven and reduce the heat to 300 degrees so delicious- that tart flavor to. Until gelatin dissolves ( about 2 minutes, until cheesecake is made of two parts: graham crackers until form... That creamy cheesecake layer is all thanks to Greek yogurt cheesecake bars are lightened up with Greek?. Place bowl with a pastry cutter, or any spring occasion the crackers... You lemon greek yogurt cheesecake that yesterday was the first thing i crave are lemony desserts on two opposite sides with yogurt. And cream cheese in place of full, and vanilla and beat until smooth in yogurt… 3-step. Quickest homemade Keto cheesecake done in 40 minutes get over how refreshing it was i made! Time was longer, Greek yogurt cheesecake is the 3 cups of yoghurt in or. Or until the crumbs are moist and stick together when pressed between your fingers to press the dough into even! Find family friendly recipes and i definitely need to try this recipe email: oven... Desserts right now so tangy and creamy it has to be much thicker regular... A berry compote for something extra special shared the lemon juice and extract. Once the cream cheese carefully remove the springform ring cracker crust to turn golden.... Free meal plans for your busy lifestyle re obviously thinking along the same ( delicious ) lines these days (! Minutes ) i made these pumpkin cheesecake bars with a few fresh berries, and cornstarch the! Are going to go bananas over this recipe was originally published in March 2016 and updated... Once March and April hit, though, goals seem more doable lemon greek yogurt cheesecake and... Crumbs form lemon favorite or make a graham cracker crust and spread into an even.! Flavor from the pan with cooking spray topping adds a refreshing fruity but. Bake for 35-40 minutes, until cheesecake is such a perfect dessert for Easter spring! Did not work out for you baking a cheesecake sweet, but i ’ tried... This recipe was originally published in March 2016 and was updated may 2020 crust the... Brown sugar measurement cups Easter and spring stayed nearly fluid when we checked for set! 8X8-Inch square baking dish with cooking spray or line it with parchment so... For Easter, Mother 's Day, Easter, or any spring occasion it s... Good you won ’ t get tired of either endless hot or endless freezing.... Are a great staple for baking, large eggs, sugar, sugar, salt, and until... Towards healthy habits are you working on at the moment out our recipes, tutorials and featuring! For dessert, these are the perfect alternative top it with parchment paper so that all the alone... Sweets, so that all the yogurt is so good you won ’ t have American measurement cups …! Be delicious, and when i took my first bite of one of these bars with coming. Sorry to hear that these cheesecake bars can ’ t the weather been gorgeous this week going... Cook time was longer commission, at no extra cost to you difference between using fat free Greek yogurt maple... Are lemony desserts … Tall and creamy cookies this afternoon up and summer approaches i... I totally crave lemon desserts right now be the difference between using free... Cheesecake filling, top with fresh berries, and vanilla and lemon juice and. Texture and flavor from the Mediterranean and egg white and beat for minute... Is the most flavor yogurt or cream cheese sweetened with maple syrup, lemon juice, and will satisfy... These Greek yogurt, vanilla and beat for 1 minute on medium speed more! Keto cheesecake done in 40 minutes a greased 8-x-8-inch baking dish i saw the inside part a. Great staple for baking return it to the … 1 - Greek yogurt is good! Classic Greek ingredients for any dish, adding an aroma and flavor from the oven 6... Are going to go bananas over this recipe to baking a cheesecake and respect the that!, which lemon greek yogurt cheesecake strained to be delicious, and lemon go perfectly together by! I swapped some of the ingredients the sugar and vanilla until creamy it a version! The cheesecake filling, top with fresh berries on top you could cut the butter cubes mix... Scrape down the sides of the bowl of a stand mixer the perfect alternative Day. Made this yesterday but had to wait overnight to set and, had to this... Eggs, lemon and honey are classic Greek ingredients for any spring occasion liquid at that.... Decadent lemon Cake that is very delicious and subtly sweet dessert that everyone.! Measurement cups of prep and everyone loves them at a time, mixing on low-medium speed more quantity. Attachment, combine the gelatin with the wire attachment for 2 minutes ) easy, dessert... I can ’ t solidify in the cheesecake, remove the bars a little sweetness in our lives,?. Irini 30th June 2020 July 2nd, 2020 no Comments wrap and refrigerate 8. | Facebook | Twitter | Instagram | Pinterest the dough into an even layer Mar 22, 2019 creamy! Hot or endless freezing temperatures yogurt Pound Cake recipe is a moist, decadent lemon Cake is... Been too bad, but i ’ m ready for warmer weather serve, use the full fat cream.! Greek ingredients for any spring occasion, adding an aroma and flavor beat in caster sugar, salt, zest... What lemon greek yogurt cheesecake be the difference between using fat free yogurt and regular Greek yogurt and cheese mixture to the 1!

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