I only do cakes part-time on the side, so this lasts me quite a while. Introducing our bold new look on our expertly crafted oils Spectrum Culinary™ View Products . Hell, baked goods aren’t health foods, whatever the fat may be. Price. ¹SPINS/IRI Total US Food Latest 52 weeks ending 9-10-2017 Shelf Stable Culinary Oils and Vinegars . The latest in food culture, cooking, and more. Perhaps if I had the ingredients off of the pack I could compare to the flora?Lynne, I just looked it up and it sounds like what you are looking for.http://en.wikipedia.org/wiki/Shortening. Butter made in the United States contains approximately 16 percent water; shortening has none. Professional bakers have access to high-ratio shortening, which contains more emulsifiers than the type available to the layperson at the corner store and which produce a smooth, stable, and less greasy frosting ideal for wedding cakes and the like. You can find hi ratio shortening online. Rowallan Hi-Ratio Shortening (12.5kg) is made using rapeseed and certified and sustainable palm oil. I am going to ask some cake shops around and see what they say to use. Soybeans Grown in the USA. cakebaby2. As with so many things in life, it tastes so good because it is bad for you.Incidentally, I do know that White Flora has been discontinued in UK as I have looked into it. There is NO TRANSFAT. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Smooth, Light Stable Icings. CDN$16.28 . All this said, I’m not advocating a schmear of shortening on your morning toast or proclaiming it the new coconut oil. She is the author of The Baker’s Appendix (Clarkson Potter, 2017) and just left the North East Coast after 15 years for the North West Coast. Hello Select your address All Hello, Sign in. Nutrition Facts Valeur nutritive. Cakes have outstanding flavor and texture. It will be great if anyone knows. I just went to Tesco to see what's in store. mixes better and is more stable because it allows it to hold together, you don't need trans fats to do this. $8.89 $ 8. I typically purchase a 50lb. It comes handy and is easily available in kitchen ingredients. But if you don’t have access to the high-ratio version, Crisco will work. Quelle horreur! So why use this instead of Crisco you may ask? Decorating Skip to main content.us. There is NO TRANSFAT. By The same qualities that made shortening a practical staple during the first half of the 20th century make it capable of some pretty impressive feats of science today. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. by Hi, Can anyone explain to me why Spectrum brand shortening is considered the "healthier" shortening when compared to the Crisco brand? Emulsifiers are what allow the water in the cake batter to mix with the fat (shortening). Butter is often mixed with shortening because it creates a more luscious taste without sacrificing the crumblier texture needed in some scones or pie crusts. The high melting point (115°F compared to butter’s 98.6°F) means that icing won’t wilt and drip down the sides of the cake that you bring to a picnic, and cookies won’t spread in the oven. Both are plenty unhealthy. Though naturally present in minuscule amounts in some dairy and meat, the trans fat that caused major upheaval all over the world was the type born when hydrogen is added to vegetable oil, creating—you guessed it—vegetable shortening. If it is to make butter cream I dont think the bakers here use shortening they only use butter, also we mainly do fondant.Lynne. Only 15 left in stock - order soon. High Ratio Shortening. 1 product review : Quantity: Product Description. Updated 7 Jun 2014 , 6:32pm CDN$2.79. Please see the recipe headnote for tips on working with this type of frosting. Spectrum Essentials® Recipes; About; Buy Now. Available and affordable when butter was not—during the Great Depression and times of food rationing in both World Wars—its neutral flavor, long shelf life, and high smoke point quickly made it the go-to for cooks and bakers. Copyright 2020 - Taste, A Division of Penguin Random House LLC. Fellow CCers who live in the UK, do you know where I can get high-ratio shortening? Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Thank you. High ratio shortening (liquid or solid) I believe was originally developed by Proctor and Gamble and contains shortening along with some very effective emulsifiers. www.bakemark.co.uk/site/products/default.asp?cat=7Hi ratio shortening here in the uk. bulk purchase. I didn't see any Flora white but saw some Trex and a couple others that say "perfect for baking." 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