Upvote 13. Good pay and cook great food? "You get kicked on the way up so by the time you get up there you feel that kicking and shouting is part of how you train people." Won't lie, the money sucks unless you're in a good kitchen in a place other than the states. Pick 2 of 3, if you're at the top of the game. Who's going to hire a personal chef with no experience? Cooking is fun, useful, but you just need to wade through a ton of bullshit since there's so many bad restaurants. Looks like you're using new Reddit on an old browser. There are some good paying chef jobs out there. 3. as a forensics expert missing to capture a crucial piece of evidence. If that lifestyle/career path is still lucrative to you after banging away in the dish pit for a while, then keep at it. You work incredibly long hours, deal with insane amount of stress, have no weekends or holidays, and the pay is generally not that great. Breadcrumb Trail Links. Pastry chefs typically need an associate degree in culinary arts or baked goods and pastry arts. You Want To Fill a Hole In the Culinary Market. Why? And then watch as your favorite, new, quirky, interesting menu item doesn't sell and you have to take it off the menu cause you sold 2 last night and you're barely making enough profit to pay rent, your employees, insurance, your purveyors, etc. It's not fun, it's not easy, it doesn't pay well and the hours suck. I love all ideas. In most jobs you need positive feedback, a winning record or recognition of overcoming an established goal to keep your head in the game. Everyone's "good job" is different, and it depends on your interests and desires. Every year more than 20,000 people apply to work for the FBI and the FBI only hires about 1500 agents per year. And let's be clear - you won't be starting as a "chef" for a while, at least hopefully. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. Honestly, is it worth it? There is a handful of chefs out there who decided to take this culinary career path and discovered being a chef wasn't for them. Find out how you can experience the life of a high-end chef by applying for a Le Cordon Bleu culinary course today. I would say it can be a pretty stressful job, we are responsible for rendering a patient unconscious, taking away their ability to breath for themselves, making sure they are safely positioned before and during and after the surgery, maintain their hemodynamics, and wake them up comfortably at the end. Yay! if you go for it, best of luck. You're young, why don't you find a dish washing/food prep gig somewhere and take a look for yourself. Is it … After a sous chef at the Hackensack, NJ, restaurant where Malone works prodded her to apply to be on Hell's Kitchen, the 26-year-old chef spent about 2 … Ladles, serving spoons, sauté pans, plates, etc. Christmas and New Years? Let’s cut right to the chase — the stress of being a professional cook, especially a Chef, is something that people rarely learn about before they enter the profession. New comments cannot be posted and votes cannot be cast. Its actually not too bad on your body (look at how many chefs still have a jump in their step even through their 60's). Restaurants can be intense because of the scale. A teller must follow procedures very carefully. In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. But, if you love cooking, try it. home cooking and professional cookery are completely different... skills don't translate so be aware that, regardless of what you do at home, you're starting from nothing when you step into a commercial kitchen. Thanks Despite the challenges, hiring the right chef is a vital part of your business's ability to succeed. Instead of dealing with call-outs. Advantages & Disadvantages of an Executive Chef. Restaurant owners (who don't cook) are the scum of the earth. Restaurants can be intense because of the scale. High Job Satisfaction: 66 percent . Or that moment when you're the first one in the kitchen in the morning and it's spotless and quiet and you just cook yourself a little bfast before you get the day going. But the thing is, I don't know what I'd want to be besides a chef. There's a lot more to it than that. A recent Forbes report found Event Management to be the 5th most stressful job in the world!. Just find a nice restaurant with good management. Being a chef means a lot of hours at work and working on your feet. As a chef, you can use the power of food to get people to enjoy healthy eating, explore different cultures, or even just smile. I know that my husband’s restaurant/restaurant group is on his mind a lot. So if you have the patience and marketing skills, then you get in at top restaurants, apprentice for awhile, then continue cooking at top restaurants, make it to sous-chef, CdC or Exec, and after a few years of that (you'll likely be around 30 years old at this point, and looking to get married, settle down, or at least start making money like all your friends who didn't become cooks) you try to find investors, or scrounge up some money for a smaller business. Under the … I'm good with that. Breaking down boxes of squash or crates of … Have you considered that? What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. You still won't have spent time on the line (unless you're lucky), but you'll have an idea. I've wanted to get into advertising but now I'm stuck working in a kitchen with it being my only experience supporting my family with just enough money to get by. Relax already, because we’ve got some great tips on how to take the pressure down. Good luck. And that's not meant to be a jab. Instead of covering people's (sometimes peoples') stations, while also trying to manage the line, check for quality and consistency, taking in food deliveries, correcting issues with FOH, listening to your porter give you dumb excuses about why he forgot to refill the soap in the washing machine so all your dishes have been washing without soap for the past 2 hours. chef is a title reserved for management. There is a handful of chefs out there who decided to take this culinary career path and discovered being a chef wasn't for them. You mean I didn't have to bus tables? The trick to finding your ideal career is to find something where the few and rare rewards are more important to you than the frequent and unending stream of crap you have to deal with. "Seriously, I've seen chefs with everything from the flu right through to diarrhoea cooking away, serving hundreds of … You thought you worked long hours as a cook? Yes the physical hard work of being a chef is stressful but. cooking professionally is not for most people, and I would encourage you to continue enjoying preparing food for your family and friends. Make yourself someone that will buckle down and get shit done. If they are anything like myself, as a line cook they will challenge their chef daily with new … I'm thinking of becoming a cook/chef after I graduate but I've heard it's really stressful/fast paced and watching shows like top chef just make it seem worse. Same rule for cooking as for acting. How to Minimize the Stress of Being a Car Salesman. if you're older than 30 and have a family, I would really strongly advise against switching careers. Hello chefs of reddit, I'm tired with being abused in the kitchen, I just want some advice Hello reddit, I'm a sous chef at a hotel, we seat 30 in the resturant plus are a 44 bedroom hotel. Good. Being a chef, like being an elite athlete, tends to be a young person’s game, with crazy hours and injury-inducing physical strain. It is not a job you want to try to retire on. Potential culprits include unreasonable workloads, and an increasingly blurred line between work and personal life. There are a lot of factors at play, and there is a significant amount of risk when dealing with large sums of cash. I encourage my lead line cooks every day to challenge the ideas of creativity. Example 9: “I had a client once who was upset about a billing issue, and I was being talked to in a really negative way. If you have the drive to want to work hard and prove that you deserve a shot to work with food, you will get promoted out of the pit. Yes, being a bank teller can be stressful. I know when I'm on the line I pay attention to how many plates we have left. If that lifestyle/career path is still lucrative to you after banging away in the dish pit for a while, then keep at it. There's no point in choosing to work in the restaurant industry if you're not willing to work hard. Make yourself a hard worker. Only do it of nothing else in the world will make you happy. If you want something you have to be willing to work as hard as it takes to make it happen. 4. According to Tony Myles (2016), chef has a numerous hazard on pacing the kitchen. Hiring a chef is one of the largest challenges for a restaurateur. There are different hazard of being a chef that affects their work performances in the service industry, some are the stress or personal problems, pace of the kitchen and demands of their customers. The way you described it sums it up perfectly and it reflects why I miss the life at times. Chances are that the answer is big fat no. Figure out if the environment and work style suits you or not. Your face and name are associated with each and every dish that leaves that kitchen, whether you are there or not. It takes AT LEAST two years of grinding it out as a line cook (and most clients prefer a culinary degree on top of the experience), and even then, you'll have to assist a private chef before you strike out on your own. I learned how many we have by running the pit for a year. If food is your passion, if you love cooking and aspire to become a chef, stop, take a deep breath and think hard ‘what being a chef means!’ The life of a chef is certainly not a bed of roses. Always working on holidays. There are different ways you can become a pastry chef. You don’t give a location but many places offer live in jobs. Your other sous is great, works hard, but has a coke problem. Is being a chef bad for your mental health? How could you possibly know that this is what you want to devote your life to? Memorial Day really got me stressed out while being in Back Cash but working on Labor Day I was able to handle the stress up front and did the best of my ability of not letting the pressure get to me ... the customers didint stress me it was the managers that did. It's a job you need to love doing so you can enjoy it in the long term. Then you become the top dog, the head chef. Be Thomas Keller. If it does, great, good luck! These issues range from problems caused by the job itself – such as back pain and arthritis – to problems caused by the unavoidable lifestyle that comes with being a chef. This feedback also helps your body overcome the physical demands of a job. And by stressful, we mean “working-80-hour-weeks-digging-through-shoe-boxes-full-of-receipts” stressful. Not everyone's cut out for it. Being a chef, like being an elite athlete, tends to be a young person’s game, with crazy hours and injury-inducing physical strain. Looks like you're using new Reddit on an old browser. Median pay: $44,400 % who say their job is stressful: 61% Divorce can be tough on a family. Cooking professionally is a physically and mentally exhausting thing and if you're just making the switch now, it may very well cause you lots of health issues. Pollopicu. Go slog through and get a degree in a STEM field, take a nice 50k a year job at 27, and pimp out your home kitchen and make amazing food for your friends and family in the evenings/weekends/holidays. it's a young body's game sadly. Despite the challenges, hiring the right chef is a vital part of your business's ability to succeed. I've read through all of your posts and it seems like a tough racket, I really wonder why doing freelance chef work wouldn't be a more enjoyable, and viable option. That's why being a chef is often compared to the military. Being a chef may be the toughest job you’ll ever love. ... "Being an Executive Chef is less about cooking and more about organization." One of your oven's is broken, kitchen repair company can't seem to fix it when they show up at 5:30pm just as service is starting, even though they promised they'd come in the morning. The 11 things that stress out chefs the most. It depends on what your definition of stressful is. Downvote 1. A chef assists in training new staff , oversees cooking processes, develops menus, and provides input in marketing decisions that affect the restaurant. Hiring a chef is one of the largest challenges for a restaurateur. The stress is gone. Honestly, go to your nearest kitchen and ask to do a stage - tell them you're curious about it, but from what you've heard you're unsure as to whether it's for you. I just want to know if cooking is a stressful job and what kind of opportunities there are once you have 5+ years under your belt. Love doing so you can figure out if the stack drops below,! Sucks, and there is a lot of work, low pay, high pressure: kitchen to... And kids, no … 4 for chefs to have during a busy shift the foundation... Old chef thats been in the restaurant industry if you love cooking for a single day 's shoot wish. An associate degree in culinary arts or baked goods and pastry arts meh ( unless you own the place get... 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