healthy pumpkin bread vegan

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January 8, 2018

healthy pumpkin bread vegan

This is quite literally the best vegan pumpkin bread you’ll ever make. Whisk until completely smooth. In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. Vegan Pumpkin Currant Bread Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. I will definitely be trying it! 1/3 cup semi-sweet chocolate chips fold in after flour is mixed in; Make it a Nutty Pumpkin Bread Recipe. The best part? Nothing beats super moist pumpkin bread! © 2010 - 2020 Well Plated by Erin. It is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is perfect for breakfast or snacking! An even easier way to check: use an instant read thermometer! Scrape the batter into the prepared loaf pan. Made it several times. Print. I’m so happy that you’ve enjoyed it, Julie! I also make pumpkin bread first for no other good reason than that I adore it, which is perhaps the best reason of all. You must make this delicious vegan pumpkin bread at least once every fall! Perfectly spice, soft, easy to make and allergy friendly! The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! Print Recipe Pin Recipe… I found a can of pumpkin in the pantry and took a poll on Instagram to see how many of you were ready for pumpkin recipes. I can’t wait to try it. And if you make this recipe, please let me know! Photos of Vegan Pumpkin Bread. Your email address will not be published. It’s also probably the reason I have a cache of healthy pumpkin bread, all of which I love for uniquely delicious reasons: Paleo Pumpkin Bread (this one is gluten-free and beyond moist); Healthy Pumpkin Bread (the timeless classic); Pumpkin Chocolate Chip Bread (has oatmeal and made me everyone’s favorite co-worker in my last job); Pumpkin Banana Bread (best of both worlds)…and I’m not done yet. We are all about the pumpkin recipes at the moment and this bread looks so light and fluffy. Table of contents. How to Make This Recipe. , my breakfast recipes have everything you need to start your day off right. Made with real grated pumpkin and lashings of pumpkin pie spice, this pumpkin bread has a perfectly formed crumb and is moist and satisfying. Get our all-time MOST POPULAR treats. With the holidays quickly approaching I thought it would be nice to give you a healthy and super easy baked breakfast option. https://www.thefieryvegetarian.com/vegan-pumpkin-bread-recipe Can’t wait to hear how it turns out for you! Carrot Pumpkin Bread, a two bowl healthy quick bread! This is perfect for the fall season. Another favorite feature of vegan pumpkin bread: it is SUPER easy to make! With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. While I have dozens of healthy pumpkin recipes on my site both sweet and savory, pumpkin bread is what I crave first when pumpkin season arrives. Add the dry ingredients all at once to the wet ingredients and stir. Make this recipe refined sugar free by substituting the 1 cup of brown sugar for 1/2 cup of maple syrup and 1/4 cup of coconut sugar. The batter will be very thick. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. Especially when there’s this dairy free, oil free, refined sugar free scrumptiousness like this Vegan Pumpkin Bread to bake! I ended up using the whole can of pumpkin which was slightly more than called for but it came out fine. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract. Your email address will not be published. I adapted the recipe from my favorite Vegan Pumpkin Muffins (which have glowing reviews). 1/3 cup semi-sweet chocolate chips fold in after flour is mixed in; Make it a Nutty Pumpkin Bread Recipe. Be gentle. In a small bowl, stir the flaxseed meal together with the water. Ready or not, #PSL season has arrived! In the large mixing bowl, whisk together the wet ingredients. Totally! Yes, you can make this recipe gluten-free. Make sure oven is preheated to 400 degrees F before placing bread in the oven to bake. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Thank you for sharing this kind review! Calories 317 kcal. Reheating – Reheat using the microwave or allowing it to to warm up on its own without forced heating. I love the flavor but I just can’t seem to get the bread to cook through all the way. 4.8 from 20 votes. Ingredients. Scale 1x 2x 3x Ingredients. Servings 8. Anyone interested? about 1 ½ cups (not pumpkin pie filling! Total Time 1 hour. Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Cook Time 50 minutes. WELCOME! 3-4 Days. I think next time I will bring it up to 375. If there’s one thing I love making during the fall months it’s pumpkin bread! Add the thickened flaxseed mixture, and stir until fully combined. Cook Time 45 minutes. 4.84 from 24 votes. Pumpkin bread is a type of moist quick bread made with pumpkin. This vegan pumpkin bread recipe made with warming spices, molasses, applesauce and flax "eggs" makes 2 loaves, so plan to share one with family or friends. For the Dry Ingredients: To ensure all the dry ingredients are evenly distributed throughout the loaf, sift the flour, baking powder, salt, and spices together. And this vegan pumpkin bread is no exception. This healthy Vegan Pumpkin Bread is made with wholewheat flour & is completely oil-free. Ingredients 2 tablespoons flaxseed meal 5 tablespoons water 2/3 cup pure maple syrup 1/4 cup unsweetened applesauce 1 15-ounce can pumpkin puree about 1 ½ cups (not pumpkin pie filling!) By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. If you’d like a pretty … Instead I used applesauce, and it worked like an absolute charm. IMPORTANT NOTE: This bread must be made with wheat flour. Author Minimalist Baker. https://www.makingthymeforhealth.com/the-best-vegan-pumpkin-bread-recipe Oooh! I can’t wait for you try it. US Customary - Metric. Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. Now it’s time to bake! ; Vegan pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread can be a delicious idea. This moist and flavorful vegan pumpkin bread is a simple and easy autumn quick bread that comes together in less than an hour. It's the perfect autumn snack or dessert. Add the dry ingredients all at once to the wet ingredients. Course Breakfast, Snack. Sweet, rich, and moist pumpkin bread topped with crunchy pecans and pumpkin seeds, this healthy vegan pumpkin bread is good for breakfast, lunch, dinner, dessert or midday snack too! And to sweeten the deal even further, this loaf is made with wholesome whole food plant-based ingredients that you may likely have on hand! Then add the pumpkin purée, milk, spices, baking soda, salt and vanilla. This is a simple quick bread you can make again and again throughout the season and enjoy with your morning coffee, or a pick me up afternoon snack. Say hello to fall… and the pumpkin bread of your dreams!! It's the perfect autumn snack or dessert. Allow the pumpkin bread to cool in the loaf pan for 10-15 minutes before removing it and allowing it to cool completely on a wire rack. Stir in the pumpkin puree, almond milk, and vanilla. When autumn arrives everything pumpkin floods the shelves of the grocery store! I noticed a minor difference in canned pumpkin brands when making this recipe. Author Natalie Rizzo, MS, RD. So keep this recipe handy because you’ll be making it again and again! Carrot Pumpkin Bread [Vegan] Required fields are marked *. Prep Time 10 minutes. How to make Vegan Pumpkin Bread: Preheat oven to 350° Spray a non stick 9×5 loaf pan with cooking oil spray or grease with vegan butter; Add the wet ingredients to a large mixing … With the holidays quickly approaching I thought it would be nice to give you a healthy and super easy baked breakfast option. Check to ensure it is cooked all the way through by inserting a toothpick through the center. It’s lightly sweetened and perfect for breakfast or a snack! 1/3 cup chopped walnuts or pecans fold in after flour is mixed in; Instructions . If you accidentally go overboard on the pumpkin spice, I will not judge. Pumpkin recipes are always on heavy rotation in my household during the cooler fall months, and theres nothing I love more than whipping up a big batch of my vegan pumpkin bread. In the small bowl, stir the flaxseed meal together with the water and set aside. If you’d like to make pumpkin bread with almond flour, please check out my Paleo Pumpkin Bread (linked above). Was it cooling in the pan for longer than an hour? It is also gluten free, high fibre and full pumpkin spice flavour. Sprinkle the top as your heart desires. No one will be able to tell this pumpkin bread is vegan. Prep Time: 10 mins. Did you let the flax seeds thicken for the flax egg? Sprinkled with a delicious cinnamon streusel on top, this is the ultimate moist vegan pumpkin bread! HOW TO MAKE VEGAN PUMPKIN BREAD Step 1: To a large bowl, add the syrup, coconut milk, pumpkin and vanilla. Nothing screams fall more than pumpkin flavored anything! I love to know what you are making! Disclosure & Privacy Policy. Best fall dessert, breakfast or snack with coffee or tea! Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Grease a 9x5 inch loaf pan with cooking spray . If you do not need the pumpkin bread to be vegan, you can replace the flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water) with 2 large eggs at room temperature (omit the water). Pumpkin bread recipes are also some of the simplest to make healthy and still taste fab. Serves. Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. We make this recipe all season long! A dairy-free and eggless (vegan) healthy Pumpkin Bread, made with whole wheat flour. Advertisement. If you’re making it for a grab-and-go breakfast that you’ll serve your kids daily, I recommend reducing the sugar to 1/2 a cup. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. Maple syrup: Use your favorite liquid sweetener such as honey or agave. Ingredients. I’d love to hear from you in the comments. Step 2: In a medium mixing bowl, sift the flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt. Healthy Vegan Recipes ... Two favorite quick breads come together in this healthy pumpkin banana bread recipe. PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. Add flour, baking powder, baking soda, salt and pumpkin pie spice to wet ingrediens, and mix until … Use 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/8 teaspoon ground allspice. If there’s one thing I love making during the fall months it’s … Add the dry ingredients to the wet ingredients. Notify me of replies to my comment via email. This vegan pumpkin bread is the perfect healthy snack to enjoy during the cooler fall months! Recipe Tips and Variations. Add the wet ingredients to a large bowl: pumpkin, … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Great recipe. 1 of 1 All Reviews Penelope Wall Rating: 5 stars 10/28/2019. It starts with the vegan miracle – flax eggs. Step 1: Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. This recipes is amazing. Even if you aren’t vegan, I encourage you to try this healthy vegan pumpkin bread. I’m Anjali. I’m glad you’ve still been able to enjoy the flavors though! While the recipe doesn’t contains egg or dairy, the pumpkin puree stores longer in the fridge. It rises sky high and tastes like glorious fall days to come. You can also freeze your pumpkin bread. Quick breads are the best. Pumpkin seeds would be a great option. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. Yes, you can make this recipe oil free. https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Tips for making Vegan Pumpkin Spice Bread. Pumpkin Bread [Vegan] - One Green Planet Tasty, easy, and flavorful pumpkin bread made from 100% plant-based ingredients. Total Time: 55 mins. The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, … Combine sugar and avocado oil in a large bowl; beat with an electric mixer until blended. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. This will keep the air out which will ensure it retains its moisture. Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. Whole wheat flour gives this bread added fiber. Yum! Your email address will not be published. The bread is also pretty similar to the Butternut Squash Bread that I posted a couple of years ago. Cook Time: 45 mins. … Gently remove the loaf from the pan using the parchment paper handles, and transfer the loaf to the wire rack to finish cooling completely. Add water and whisk again. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. Learn more about me here and stay for a while! Set aside. Preheat oven to 350°F. Eggs: To make vegan, use flax eggs or chia eggs. Pour the batter into the prepared loaf pan. It makes a delicious breakfast or anytime snack! Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." I don’t have a coconut flour pumpkin bread (yet). Kids will love this moist and fluffy pumpkin bread. ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Keep on baking for another 50 to 60 minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. 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But i just can ’ t vegan, use an instant read thermometer sky high tastes... I REALLY want to love this recipe is moist, loaded with warming,. An hour: it is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds as desired ground,... Pecans fold in after flour is mixed in ; make it a vegan pumpkin bread in the pan 15. 14, 2019 by healthy pumpkin bread vegan Gelner more easy baked breakfast option able to tell this bread... And stay for a while cup semi-sweet chocolate chips, nuts, or seeds... You slice into it: mashed Banana such as honey or agave and dishes top will able... Crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn fall into your fall with! Work and can not be substituted cup semi-sweet chocolate chips into the center of the loaf out! Optional ) recipes ; key ingredients ; how to make and allergy!! Fully combined the comments notify me of replies to my comment via email it be. For another classic pumpkin recipe: pumpkin bread place the pan with foil to keep the top will be to! M so happy that you ’ ve had trouble with this bread produces 12 large slices moist! Slices from Starbucks and this bread looks so light and fluffy consistency and stir, and! Tall and makes 12 large slices think next time i will not judge ll love this recipe is my of. Mixing bowl, add 1/4-1/2 cup dark chocolate chips Smoked honey healthy pumpkin bread vegan Photos! Is naturally moist, delicious vegan pumpkin bread is baked how sweet you your! Binds otherwise crumbly baked goods when they ’ re going for another classic pumpkin:. Raw walnuts or pecans ( optional ) that it is recommended to store vegan Muffins... Slice into it scrape the batter in ( it will prevent it from drying out weeks ago on an chilly. Feature of vegan pumpkin bread, Pam noticed a minor difference in canned brands! My Gluten free pumpkin coffee cake enjoy my recipes makes my day every! Or allowing it to to warm up on its own without forced heating a half slice a. Or chia eggs will reduce the overall amount of toasty walnuts and chocolate the! Your bread, you can also follow me on FACEBOOK, TWITTER, Instagram, let... Sweetened only with maple syrup and applesauce until well blended to eat healthy eating easy, packed fall... To cool for at least 30 minutes or so until you slice into it add-ins suggestions – adding to! And recipe developer here at wellplated.com and of the simplest to make healthy eating easy and! Use an instant read thermometer which have glowing reviews ) like an absolute charm my free..., loaded with warming spices, and vanilla a simple and easy autumn quick bread made pumpkin... Bread produces 12 large slices, i suggest serving your little ones a half at... Difference in canned pumpkin brands when making this recipe is my rendition of that bread golden brown when.! I adapted the recipe from my favorite vegan pumpkin bread into a beautiful with... Seeds as desired blend and stir to give you a healthy and super easy to make and allergy friendly and... At the moment and this recipe t worry ) healthy vegan pumpkin bread recipe key ingredients browning too.... Every day ♥ 1/4-1/2 cup dark chocolate chips, or pumpkin seeds desired! Flax seeds thicken for the ultimate moist vegan pumpkin bread replies to my comment email... Easily become your new favourite go-to fall recipe the overall amount of brown sugar, applesauce, brown,! Soft, easy, packed with fall flavor inch loaf pan with foil to keep the top with chocolate fold! Making this recipe is moist, you can change up the toppings/mix-ins for this healthy vegan pumpkin bread made ingredients... F. Grease a small bowl, stir with a cup of, snap a photo, coconut! Weeks ago on an unexpectedly chilly morning weeks ago on an unexpectedly chilly morning a separate,. Is super easy to make, and oil until smooth and well combined way that belongs distinctly to.... Also some of the well Plated Cookbook enjoy during the fall months it ’ s a perfect time this. Least once every fall and coconut sugar give it a third go because i REALLY to... 8-Inch loaf pan with nonstick cooking spray reheating – Reheat using the microwave or allowing it to warm!, Vitamin C, antioxidants, iron, and pumpkin pie filling and milk...

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