World's Easiest Apple Crumble - with BISCOFF! I checked it with a toothpick for doneness and it came out clean. The raspberries were a delightful surprise! Allrecipes is part of the Meredith Food Group. Preparation. Others might be interested in an alteration I've made when adding nuts to this cake. I've made this cake twice.. and both times it turned out great... the first time I substituted 1/2 stick of butter for 1/4 cup of buttermilk like another poster suggested.. that made it very moist but it was still very dense.. the second time I subsituted the buttermilk again and also I left out another 1/2 stick of butter and added 1/2 cup of sour cream... this was the perfect combination.. it made the cake light and fluffy with lots of taste.. neither cake lasted 24 hours in my house... so to make it simple.. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. Preheat the oven to 350 degrees. Place the butter and sugars into the bowl of a stand mixer (or use a large bowl with an electric hand mixer). It gives the cake a very fine crumb without the need to sift. I ended up only needing about half of the package for the pie, though, so Philip suggested that I save the second package to incorporate into his birthday cake somehow. https://www.jemjabella.co.uk/2019/recipe-biscoff-cheesecake-cake And the toothpick test for doneness apparently isn't accurate for pound cake. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. You guys, I loved cookie butter when cookie butter wasn’t cool. It is an absolute hit. Make sure to scrape down … Want recipes from scratch & restaurant reviews in your inbox weekly? I don't give very many 5 star rating unless the recipe is truly "the best". That's great, Pam! It stands alone, or you can top it with whatever you want. It’s easy to make and so worth it! The crust is made from crushed up Biscoff cookies. Refer to my photo to see how it looks like. Ladies and gentlemen, I give you… the Biscoff … The butter, cheese, sugar and eggs mixture should be well mixed because once you add the flour, you are only mixing to incorporate. Wonderful! Strawberry Rice Krispies Treats (So EASY! ), Chocolate Chip Skillet Cookie with Brown Butter, Biscoff Cookie Butter Steamer - Chattavore, 16 Delicious Birthday Cakes for Adults - Chattavore, 20 Biscoff cookies or speculoos (this will take most of the package), 16 tablespoons (2 sticks or 1 cup) unsalted butter, at room temperature, plus more for greasing pan. They’re a brand name of speculoos, and they’re also served on Delta Airlines. If not, you need to try them. I followed someone else's suggestion and exchanged 1/4 cup of butter for buttermilk. I made the recipe as directed the first time, and it was great. Sift flour and baking powder in a medium bowl and set aside. This cake was absolutely phenomenal. I also start baking in a cold oven, my grandmother said it made the crust true. Cookie butter has been popularized by the Trader Joe’s crowd, but we don’t have Trader Joe’s around here. Nutrient information is not available for all ingredients. I don’t have many recipes written down on paper, most […] So as for taste, the edge I could taste was great, but WATCH YOUR TIME so you won't be scrambling at the last minute like I was yesterday. When I bought the cookies for the pie I bought two packages so that we could have some to go with coffee (Christmas is all about indulgence, which is probably why I ripped my favorite jeans last week???). Whether the answer is yes or no, you’re going to want to make this cake! 1 cup sugar. This is a heavy, dense, extremely good pound cake. Have you ever had Biscoff cookies (<–affiliate link)? I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great! Made this cake with and without coffee.. used slightly reduced sugar. Add powdered sugar and, using a fork or rubber spatula, stir into the butter and Biscoff mixture. I used 1-1/4 cups of butter and 1/4 cup of buttermilk. I used a 1M frosting tip and piped the frosting on thick. Okay, okay, let me get to the cake. Add vanilla. It didn’t take long for me and Philip to get be sold on them. In a large bowl, cream butter and cream cheese until smooth. Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Yum. Garnish cupcakes with Biscoff cookie chunks and melted Biscoff spread and enjoy cupcakes. Cool completely before icing the cake. In our family cookbook it was voted "The Best Ever Pound Cake". © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This a great pound cake! Make the topping: Place spread in a bowl and microwave for several seconds until melted. In the mixing bowl, cream butter until smooth. This post contains Amazon affiliate links for The Smitten Kitchen Cookbook, Biscoff cookies, and Biscoff spread. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. A toothpick inserted into center of cake will come out clean. Scrape down the sides of the bowl then beat in the powdered sugar, 1/2 cup at a time. This cake looks amazing! I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). Cream Cheese Pound Cake Ingredients. Finishing off the cake is some chocolate whipped cream and Biscoff cookies and hazelnut candies. Pour filling into the pan and smooth the top. Continue alternating the flour and buttermilk until all has been incorporated. Biscoff cake with cookie butter frosting. To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. Worth the effort? For several years I've reduced the sugar to 2 cups and haven't missed it. You need 3 sticks of properly softened butter. Beat the butter and the cream cheese until it looks silky. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. The lemon flavor was very light, but gave it a little something special. Hi, I'm Mary! If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). I have not tried it in a bundt pan but I imagine it will take quite a bit longer to bake. I am sure that you could, but you will need to do some experimentation to see how long it will take to bake. Reduce speed to low and … ; I melted the Biscoff spread in the microwave in 15 seconds! In an electric mixer, cream together the butter, granulated sugar, brown sugar and Biscoff until fluffy. I also made a yummy glaze out of 2/3 cup of melted margarine, 3 cups of confectioner's sugar, and 1.5tsp of lemon extract. Let me share her words about the famous “Cream Cheese Pound Cake, That Makes You Wanna Slap Yo Mama!” For every event and for every big holiday, my Cream Cheese Pound Cake is requested by everyone! OMG, Christin, it was SO good. Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. Cut the cake into squares and serve. ; I used a medium 2d closed star piping tip for the swirls on top! Oh yes! Perfect Spiced and Sweet cake for all Biscoff Lovers out there! Preheat the oven to 180 C (350 F) and line a 9 x 13 inch pan with baking paper. This does not affect the cost to you. In come Biscoff cookies. Perfect recipe!! This could probably be the best pound cake I have ever made...but I did tweak it a bit. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). Absolutely gorgeous cake! Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. A pound cake is a classic Southern dessert. Completely perfect. I now have a good few Biscoff recipes on my blog and they are always super popular because a lot of you seem to have the same adoration for Biscoff as I do! Like eat it with a spoon good. Then topped off with all of the above, Caramac pieces and melted Biscoff spread. Your daily values may be higher or lower depending on your calorie needs. But the idea stuck with me, so I knew that was how I was going to make the Biscoff cake. I've used this recipe for several years. Cookie butter cream cheese frosting, at that. And for the icing? 12 Biscoff*** cookies, crushed. Go ahead and rejoice-this cake deserves a loud hallelujah. They are OUR favorite cookie with coffee. The tasty spreads are added to the filling layers made mostly with cream cheese and whipped cream for a texture that’s light and mousse-like. This cake will last for 3-4 days once made. A definite family favorite. Nov 30, 2020 - Explore Pam Richards Schultz's board "Biscoff recipes", followed by 478 people on Pinterest. I decided to swirl in a little coffee (for obvious reasons). Wonderful! I just want to dive right into that frosting! In a medium bowl, whisk the Biscoff "flour" with the all-purpose flour, baking powder, baking soda, and salt. I couldn’t have asked for a better cake. In a large bowl, beat cream cheese until smooth over medium speed. For a more tender cake, don't over mix the batter. Cool 15 minutes in the Bundt pan and then flip onto a plate. See, cookie butter has become a huge trend in the last several months, but I wrote about ruining a batch of Biscoff fudge years ago! The white chocolate ganache is optional - simply add on another half of the buttercream if you just want to use buttercream to make it! Geneva Potts is giving her Pound Cake recipe away!!!!! Buttermilk is a secret ingredient of mine that I like to use in place of regular milk called for in a recipe. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. Add cream cheese, cookie butter and 1 tablespoon milk and continue to cream, stopping to scrape down the sides. Here are the ingredients for cream cheese pound cake and why each is used. Cool completely on a wire rack. Add sugar in a slow stream with the mixer still running and beat until this is full and fluffy. Add eggs one at a time, mixing on low speed just until each one is … And I turned it into a sheet cake because that’s how I roll. I have made this biscoff cake recipe several times for my family. Add the egg, melted butter and vanilla and stir until just combined. I used 2 sticks of butter, 1/4 cup of buttermilk, and 1/2 cup of sour cream.. and I creamed it all in together with the cream cheese.. This takes a good while, but this how you'll get a lighter cake. 1 teaspoon cinnamon. Oh, oops. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've found that good pound cakes aren't hard to make, but they require some care in making them. This site uses Akismet to reduce spam. This is a slightly crispy glaze when it sets, and the margarine has just the right amount of salt to offset the sweetness of the cake. Add the flour all at once and mix in. Not only does it add a refreshing touch, but also looks beautiful when sliced. Or sold to a 3rd party you ’ re also served on Delta Airlines not only does it a... 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